Taste Of Italy Spinach & Cheese Calzone, Spinach & Cheese by Clinical Creations, Llc: Similar Foods
- Product:
- Spinach & Cheese Calzone, Spinach & Cheese
- Brand:
- Taste Of Italy
- Maker:
- Clinical Creations, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2592670/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 6.61g | |
| Saturated Fat | 3.52g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 546.0mg | |
| Total Carbohydrates | 30.4g | |
| Dietary Fiber | 1.3g | |
| Sugars | 0.44g | |
| Sugars, added | N/A | |
| Protein | 9.69g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg | |
| Iron, Fe | 2.2mg | |
| Potassium, K | 68.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough : Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid) ,filling : Ricotta Cheese (pasteurized Whole Milk, Skim Milk, Cream, Vinegar, Salt), Baby Fresh Spinach, Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Salt, Enzymes), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+2.00kcal, +0.89%) | |
| Total Fat | 9.74g (+3.13g, +47.35%) | |
| Saturated Fat | 5.19g (+1.67g, +47.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 545.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 24.03g (-6.37g, -20.95%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.6g (+2.16g, +490.91%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (+0.70g, +7.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-4.00mg, -2.29%) | |
| Iron, Fe | 1.95mg (-0.25mg, -11.36%) | |
| Potassium, K | 62.0mg (-6.00mg, -8.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Grated Asiago Medium Cheese (asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid As A Dough Conditioner), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch (preservative), Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-4.00kcal, -1.78%) | |
| Total Fat | 7.96g (+1.35g, +20.42%) | |
| Saturated Fat | 3.54g (+0.02g, +0.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 566.0mg (+20.00mg, +3.66%) | |
| Total Carbohydrates | 24.78g (-5.62g, -18.49%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.77g (+1.33g, +302.27%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+3.58g, +36.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-16.00mg, -9.14%) | |
| Iron, Fe | 1.77mg (-0.43mg, -19.55%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chicken Breast Strips (boneless, Skinless Chicken Breast Strips With Rib Meat, Water, Seasoning [maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {carrot, Onion, Celery}, Flavors, Carrot Powder And Garlic Powder], Modified Food Starch [corn], Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Buffalo Style Chicken Wing Sauce Mild (hot Sauce [vinegar Aged Peppers {peppers, Salt, Vinegar}, Water, Xanthan Gum And Benzoate Of Soda {to Preserve Freshness And Flavor}], Margarine [soybean And Hydrogenated Soybean Oils, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Natural And Artificial Flavors, Beta Carotene [color], Vitamin A Palmitate], Xanthan Gum), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese (pasteurized Sheep's Milk Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Parsley, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose Added To Prevent Caking), Oregano, Minced Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+22.00kcal, +9.78%) | |
| Total Fat | 10.59g (+3.98g, +60.21%) | |
| Saturated Fat | 5.29g (+1.77g, +50.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 565.0mg (+19.00mg, +3.48%) | |
| Total Carbohydrates | 25.88g (-4.52g, -14.87%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.18g (+0.74g, +168.18%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+3.25g, +33.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+1.00mg, +0.57%) | |
| Iron, Fe | 1.27mg (-0.93mg, -42.27%) | |
| Potassium, K | 82.0mg (+14.00mg, +20.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Spinach, Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Olive Oil, Minced Garlic, Tomato Diced Fire Roasted (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid (added As Firming Agents And Flavoring Ingredients)), Salt, Sugar, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+22.00kcal, +9.78%) | |
| Total Fat | 10.59g (+3.98g, +60.21%) | |
| Saturated Fat | 5.29g (+1.77g, +50.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 565.0mg (+19.00mg, +3.48%) | |
| Total Carbohydrates | 24.71g (-5.69g, -18.72%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.18g (+0.74g, +168.18%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+3.25g, +33.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+1.00mg, +0.57%) | |
| Iron, Fe | 1.27mg (-0.93mg, -42.27%) | |
| Potassium, K | 82.0mg (+14.00mg, +20.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Spinach, Tomatoes (salt, Calcium Chloride, Citric Acid), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Olive Oil, Minced Garlic, Salt, Sugar, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+23.00kcal, +10.22%) | |
| Total Fat | 8.85g (+2.24g, +33.89%) | |
| Saturated Fat | 4.42g (+0.90g, +25.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 522.0mg (-24.00mg, -4.40%) | |
| Total Carbohydrates | 30.97g (+0.57g, +1.87%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.77g (+1.33g, +302.27%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+2.70g, +27.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+2.00mg, +1.14%) | |
| Iron, Fe | 1.59mg (-0.61mg, -27.73%) | |
| Potassium, K | 62.0mg (-6.00mg, -8.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Minced Garlic, Parsley, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+33.00kcal, +14.67%) | |
| Total Fat | 12.5g (+5.89g, +89.11%) | |
| Saturated Fat | 6.25g (+2.73g, +77.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 531.0mg (-15.00mg, -2.75%) | |
| Total Carbohydrates | 26.56g (-3.84g, -12.63%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.34g (+1.90g, +431.82%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+1.25g, +12.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-8.00mg, -4.57%) | |
| Iron, Fe | 1.56mg (-0.64mg, -29.09%) | |
| Potassium, K | 62.0mg (-6.00mg, -8.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Grated Asiago Medium Cheese (asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+28.00kcal, +12.44%) | |
| Total Fat | 9.09g (+2.48g, +37.52%) | |
| Saturated Fat | 5.05g (+1.53g, +43.47%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 551.0mg (+5.00mg, +0.92%) | |
| Total Carbohydrates | 29.8g (-0.60g, -1.97%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.52g (+1.08g, +245.45%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (+2.94g, +30.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (+27.00mg, +15.43%) | |
| Iron, Fe | 1.82mg (-0.38mg, -17.27%) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Salt, Sugar, Olive Oil, Guar Gum, Xanthan Gum, Romano Cheese Grated (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Yeast, Minced Garlic, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent]), Black Pepper, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+37.00kcal, +16.44%) | |
| Total Fat | 12.77g (+6.16g, +93.19%) | |
| Saturated Fat | 7.09g (+3.57g, +101.42%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 546.0mg (=) | |
| Total Carbohydrates | 24.82g (-5.58g, -18.36%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.84g (+2.40g, +545.45%) | |
| Sugars, added | N/A | |
| Protein | 11.35g (+1.66g, +17.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+12.00mg, +6.86%) | |
| Iron, Fe | 1.42mg (-0.78mg, -35.45%) | |
| Potassium, K | 64.0mg (-4.00mg, -5.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Asiago Medium Cheese (asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+37.00kcal, +16.44%) | |
| Total Fat | 12.75g (+6.14g, +92.89%) | |
| Saturated Fat | 7.38g (+3.86g, +109.66%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 550.0mg (+4.00mg, +0.73%) | |
| Total Carbohydrates | 24.83g (-5.57g, -18.32%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.68g (+2.24g, +509.09%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+1.72g, +17.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+12.00mg, +6.86%) | |
| Iron, Fe | 1.34mg (-0.86mg, -39.09%) | |
| Potassium, K | 64.0mg (-4.00mg, -5.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Asiago Medium Cheese (asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid As A Dough Conditioner), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch (preservative), Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+14.00kcal, +6.22%) | |
| Total Fat | 9.73g (+3.12g, +47.20%) | |
| Saturated Fat | 4.42g (+0.90g, +25.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 558.0mg (+12.00mg, +2.20%) | |
| Total Carbohydrates | 26.55g (-3.85g, -12.66%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.77g (+1.33g, +302.27%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+2.70g, +27.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-42.00mg, -24.00%) | |
| Iron, Fe | 1.59mg (-0.61mg, -27.73%) | |
| Potassium, K | 62.0mg (-6.00mg, -8.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Meatball (beef, Pork, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Water, Eggs, Bread Crumbs [wheat Flour, Sugar, Salt, Yeast, Canola Oil], Salt, Brown Sugar, Garlic Powder, Spices, Dehydrated Parsley, Flavorings, Caramel Color), Tomato Sauce (vine Ripened Fresh Tomatoes, Fresh Basil Leaf Salt And Naturally Derived Citric Acid), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Olive Oil, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Minced Garlic, Black Pepper, Parsley Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+23.00kcal, +10.22%) | |
| Total Fat | 12.41g (+5.80g, +87.75%) | |
| Saturated Fat | 6.9g (+3.38g, +96.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 572.0mg (+26.00mg, +4.76%) | |
| Total Carbohydrates | 24.14g (-6.26g, -20.59%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.76g (+2.32g, +527.27%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+1.34g, +13.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+25.00mg, +14.29%) | |
| Iron, Fe | 1.72mg (-0.48mg, -21.82%) | |
| Potassium, K | 83.0mg (+15.00mg, +22.06%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [{pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Food Starch Modified, Methylcellulose], Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner Mix [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine], Citric Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Gruyere Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes] May Contain Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+23.00kcal, +10.22%) | |
| Total Fat | 12.41g (+5.80g, +87.75%) | |
| Saturated Fat | 6.9g (+3.38g, +96.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 572.0mg (+26.00mg, +4.76%) | |
| Total Carbohydrates | 24.14g (-6.26g, -20.59%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.76g (+2.32g, +527.27%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+1.34g, +13.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+25.00mg, +14.29%) | |
| Iron, Fe | 1.72mg (-0.48mg, -21.82%) | |
| Potassium, K | 83.0mg (+15.00mg, +22.06%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Cheese Filling [part Skim Mozzarella Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Food Starch Modified, Methylcellulose], Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner Mix [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine], Citric Acid, Soy Lecithin), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Gruyere Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes] May Contain Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 11.68g (+5.07g, +76.70%) | |
| Saturated Fat | 5.84g (+2.32g, +65.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+4.00mg, +13.79%) | |
| Sodium | 547.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 18.25g (-12.15g, -39.97%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.19g (+1.75g, +397.73%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+1.99g, +20.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (=) | |
| Iron, Fe | 1.53mg (-0.67mg, -30.45%) | |
| Potassium, K | 22.0mg (-46.00mg, -67.65%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (flour: (wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Pure Granulated Sugar, Sea Salt, Non Fat Dry Milk: (pasteurized Milk), Extra Virgin Olive Oil), Yeast, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, And 2% Or Less Of The Following: Polysorbate 60, Preservatives (phosphoric Acid, Sodium Propionate)), Mozzarella Cheese: (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce: (fresh Vine Ripened Tomato Puree, Soybean Oil, Salt, Romano Cheese: (cow's Milk, Cheese Culture, Salt, Enzymes), Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid), Fully Cooked Italian Sausage: (pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht, Citric Acid), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavoring, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Imported Parmesan Romano Cheese: (imported Parmesan And Pecorino Romano Cheese: (pasteurized Part Skim Cow's And Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Spices:(oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+45.00kcal, +20.00%) | |
| Total Fat | 10.95g (+4.34g, +65.66%) | |
| Saturated Fat | 5.11g (+1.59g, +45.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 547.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 29.93g (-0.47g, -1.55%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 5.11g (+4.67g, +1061.36%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+2.72g, +28.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (=) | |
| Iron, Fe | 2.04mg (-0.16mg, -7.27%) | |
| Potassium, K | 62.0mg (-6.00mg, -8.82%) | |
| Vitamin D, IU | 15.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Salt, Sugar, Palm Oil, Cultured Wheat Flour, Guar Gum, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Granulated Garlic, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+13.00kcal, +5.78%) | |
| Total Fat | 3.57g (-3.04g, -45.99%) | |
| Saturated Fat | 0.0g (-3.52g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 571.0mg (+25.00mg, +4.58%) | |
| Total Carbohydrates | 47.62g (+17.22g, +56.64%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 4.76g (+4.32g, +981.82%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.55g, -26.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+11.00mg, +6.29%) | |
| Iron, Fe | 2.38mg (+0.18mg, +8.18%) | |
| Potassium, K | 90.0mg (+22.00mg, +32.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Raw Sugar, Sunflower Oil, Contains Less Than 2%: Yeast, Sea Salt, Wheat Gluten, Monoglycerides, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Sulfate, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Sugar, Vinegar), Ascorbic Acid, Enzymes | ||