Scott & Jon's Parmesan Shrimp Rice Bowl, Parmesan Shrimp by Demers Food Group Inc: Similar Foods
- Product:
- Parmesan Shrimp Rice Bowl, Parmesan Shrimp
- Brand:
- Scott & Jon's
- Maker:
- Demers Food Group Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2393466/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal | |
| Total Fat | 1.76g | |
| Saturated Fat | 0.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 256.0mg | |
| Total Carbohydrates | 20.26g | |
| Dietary Fiber | 0.4g | |
| Sugars | 2.2g | |
| Sugars, added | N/A | |
| Protein | 8.37g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg | |
| Iron, Fe | 0.44mg | |
| Potassium, K | 37.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Rice, Shrimp, Peas, Onions, Whey, Soybean Oil, Buttermilk, Parmesan Cheese (partially Skim Milk, Cultures, Salt, Enzymes), Salt, Butter Powder [(sweet Cream, Salt), Nonfat Milk Solid], Natural Flavor, Yeast Extract, Spices, Garlic Powder, Lactic Acid, Tapioca Starch, Sodium Carbonate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+4.00kcal, +3.13%) | |
| Total Fat | 4.85g (+3.09g, +175.57%) | |
| Saturated Fat | 3.08g (+2.42g, +366.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-20.00mg, -64.52%) | |
| Sodium | 273.0mg (+17.00mg, +6.64%) | |
| Total Carbohydrates | 14.98g (-5.28g, -26.06%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 0.44g (-1.76g, -80.00%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-1.76g, -21.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+5.00mg, +4.55%) | |
| Iron, Fe | 0.31mg (-0.13mg, -29.55%) | |
| Potassium, K | 44.0mg (+7.00mg, +18.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Whole Milk, Corn Starch, Wheat Flour, Salt), Cooked Macaroni (water, Durum Wheat Semolina), Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+4.00kcal, +3.13%) | |
| Total Fat | 4.85g (+3.09g, +175.57%) | |
| Saturated Fat | 3.08g (+2.42g, +366.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-20.00mg, -64.52%) | |
| Sodium | 273.0mg (+17.00mg, +6.64%) | |
| Total Carbohydrates | 14.98g (-5.28g, -26.06%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 0.44g (-1.76g, -80.00%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-1.76g, -21.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+5.00mg, +4.55%) | |
| Iron, Fe | 0.31mg (-0.13mg, -29.55%) | |
| Potassium, K | 44.0mg (+7.00mg, +18.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Organic Whole Milk [organic Milk, Vitamin D], Organic Corn Starch, Organic Wheat Flour, Salt), Cooked Organic Macaroni (water, Organic Durum Wheat Semolina), Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (=) | |
| Total Fat | 2.2g (+0.44g, +25.00%) | |
| Saturated Fat | 1.32g (+0.66g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 278.0mg (+22.00mg, +8.59%) | |
| Total Carbohydrates | 17.18g (-3.08g, -15.20%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 1.76g (-0.44g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+1.76g, +21.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+1.00mg, +0.91%) | |
| Iron, Fe | 1.32mg (+0.88mg, +200.00%) | |
| Potassium, K | 55.0mg (+18.00mg, +48.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Skim Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Granulated Garlic, Dried Parsley, Black Pepper, Sodium Carbonate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+17.00kcal, +13.28%) | |
| Total Fat | 5.29g (+3.53g, +200.57%) | |
| Saturated Fat | 3.08g (+2.42g, +366.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 278.0mg (+22.00mg, +8.59%) | |
| Total Carbohydrates | 17.18g (-3.08g, -15.20%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 3.96g (+1.76g, +80.00%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-0.88g, -10.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-6.00mg, -5.45%) | |
| Iron, Fe | N/A | |
| Potassium, K | 31.0mg (-6.00mg, -16.22%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Egg Whites, Low Moisture Whole Milk Mozzarella Cheese (pastuerized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking) Pecorino Romano (sheep's Milk, Rennet, Salt), Asiago Cheese (cow's Milk, Salt, Cheese Culture, Enzyme, Eggwhite, Calcium Sorbate), Parmesan Cheese (part Skimmed Cow's Milk, Salt, Rennet), Water, Sea Salt, White Pepper Tomato Sauce: Tomatoes, Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (+23.00kcal, +17.97%) | |
| Total Fat | 6.75g (+4.99g, +283.52%) | |
| Saturated Fat | 4.37g (+3.71g, +562.12%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 238.0mg (-18.00mg, -7.03%) | |
| Total Carbohydrates | 17.06g (-3.20g, -15.79%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 0.4g (-1.80g, -81.82%) | |
| Sugars, added | N/A | |
| Protein | 6.35g (-2.02g, -24.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 0.32mg (-0.12mg, -27.27%) | |
| Potassium, K | 44.0mg (+7.00mg, +18.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Durum Wheat Semolina), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Light Whipping Cream (cream, Nonfat Milk), Modified Cornstarch, Butter (cream, Salt), Cheddar Cheese Flavor Base (cheddar Cheese Concentrate [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Cream, Butter [cream, Natural Flavor], Whey, Sugar, Mustard Seed, Natural Flavor), Enriched Bleached Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Salt, Yeast Extract, Lactic Acid, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (+23.00kcal, +17.97%) | |
| Total Fat | 7.04g (+5.28g, +300.00%) | |
| Saturated Fat | 3.87g (+3.21g, +486.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 275.0mg (+19.00mg, +7.42%) | |
| Total Carbohydrates | 14.79g (-5.47g, -27.00%) | |
| Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
| Sugars | 2.11g (-0.09g, -4.09%) | |
| Sugars, added | N/A | |
| Protein | 7.39g (-0.98g, -11.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (+17.00mg, +15.45%) | |
| Iron, Fe | 0.7mg (+0.26mg, +59.09%) | |
| Potassium, K | 49.0mg (+12.00mg, +32.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina, Wheat Gluten), Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Dry Curd Cottage Cheese (nonfat Milk, Cheese Culture, Enzymes), White Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Light Whipping Cream (cream, Nonfat Milk), Nonfat Dry Milk, Mushrooms, Corn, Broccoli, Cauliflower, Carrot, Onions, Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Cheese Cultures), Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Yeast), Spinach, Modified Cornstarch, Canola Oil, Cheddar Cheese Flavor Base (cheddar Cheese Concentrate [cheddar Cheese {milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [cream, Natural Flavoring], Whey, Sugar, Mustard Natural Flavor), Swiss Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Asiago Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes, Lipase), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Salt, Spices, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+4.00kcal, +3.13%) | |
| Total Fat | 5.29g (+3.53g, +200.57%) | |
| Saturated Fat | 3.08g (+2.42g, +366.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 251.0mg (-5.00mg, -1.95%) | |
| Total Carbohydrates | 15.86g (-4.40g, -21.72%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 0.44g (-1.76g, -80.00%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-3.52g, -42.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+13.00mg, +11.82%) | |
| Iron, Fe | 0.18mg (-0.26mg, -59.09%) | |
| Potassium, K | 0.0mg (-37.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Whole Milk, Corn Starch, Salt), Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Guar Gum, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+14.00kcal, +10.94%) | |
| Total Fat | 6.19g (+4.43g, +251.70%) | |
| Saturated Fat | 3.54g (+2.88g, +436.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 248.0mg (-8.00mg, -3.13%) | |
| Total Carbohydrates | 15.93g (-4.33g, -21.37%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 7.08g (+4.88g, +221.82%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-3.06g, -36.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+23.00mg, +20.91%) | |
| Iron, Fe | 0.32mg (-0.12mg, -27.27%) | |
| Potassium, K | 62.0mg (+25.00mg, +67.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Mild Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pretzels (unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid], Malt, Salt, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+13.00kcal, +10.16%) | |
| Total Fat | 6.56g (+4.80g, +272.73%) | |
| Saturated Fat | 3.12g (+2.46g, +372.73%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 14.0mg (-17.00mg, -54.84%) | |
| Sodium | 284.0mg (+28.00mg, +10.94%) | |
| Total Carbohydrates | 14.69g (-5.57g, -27.49%) | |
| Dietary Fiber | 1.6g (+1.20g, +300.00%) | |
| Sugars | 0.94g (-1.26g, -57.27%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-3.06g, -36.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-10.00mg, -9.09%) | |
| Iron, Fe | 0.66mg (+0.22mg, +50.00%) | |
| Potassium, K | 53.0mg (+16.00mg, +43.24%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Alfredo Sauce (water, Cream, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+15.00kcal, +11.72%) | |
| Total Fat | 6.2g (+4.44g, +252.27%) | |
| Saturated Fat | 2.71g (+2.05g, +310.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-15.00mg, -48.39%) | |
| Sodium | 291.0mg (+35.00mg, +13.67%) | |
| Total Carbohydrates | 17.83g (-2.43g, -11.99%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.78g (-1.42g, -64.55%) | |
| Sugars, added | N/A | |
| Protein | 5.43g (-2.94g, -35.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-1.00mg, -0.91%) | |
| Iron, Fe | 0.78mg (+0.34mg, +77.27%) | |
| Potassium, K | 31.0mg (-6.00mg, -16.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Yellow Corn Tortilla (stone Ground Corn, Water, Guar Gum, Lime), Water, Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Roasted Poblano Peppers, Carrots, Sour Cream (grade A Cultured Cream), Tofu (soybeans, Water, Nigari), Green Chile Peppers (green Chiles, Water, Salt), Roasted Zucchini (zucchini, Expeller Pressed Sunflower Oil), Onions, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Annatto Color, Enzymes), Tomato Puree (vine Ripened Tomatoes), Sweet Rice Flour, Sea Salt, Cilantro, Expeller Pressed Sunflower Oil, Corn Starch, Garlic Powder, Organic Sugar, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Cumin, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+39.00kcal, +30.47%) | |
| Total Fat | 8.73g (+6.97g, +396.02%) | |
| Saturated Fat | 4.76g (+4.10g, +621.21%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 266.0mg (+10.00mg, +3.91%) | |
| Total Carbohydrates | 16.27g (-3.99g, -19.69%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.79g (-1.41g, -64.09%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.23g, -14.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+9.00mg, +8.18%) | |
| Iron, Fe | 0.79mg (+0.35mg, +79.55%) | |
| Potassium, K | 36.0mg (-1.00mg, -2.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Macaroni (water, Durum Wheat Semolina, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [color]), Cream, Low Moisture Part Skim Mozzarella Cheese (partly Skimmed Milk, Cheese Culture, Salt, Calcium Chloride, Microbial Enzyme), Modified Corn Starch, Butter, Cheddar Cheese Base (cheddar Cheese [{milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Cream, Butter, Whey, Sugar, Mustard, Flavor), Enriched Wheat Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Yeast Extract, Lactic Acid, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+39.00kcal, +30.47%) | |
| Total Fat | 8.73g (+6.97g, +396.02%) | |
| Saturated Fat | 4.76g (+4.10g, +621.21%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 266.0mg (+10.00mg, +3.91%) | |
| Total Carbohydrates | 16.27g (-3.99g, -19.69%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.79g (-1.41g, -64.09%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.23g, -14.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+9.00mg, +8.18%) | |
| Iron, Fe | 0.79mg (+0.35mg, +79.55%) | |
| Potassium, K | 36.0mg (-1.00mg, -2.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Macaroni (water, Durum Wheat Semolina, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [color]), Cream, Low Moisture Part Skim Mozzarella Cheese (partly Skimmed Milk, Cheese Culture, Salt, Calcium Chloride, Microbial Enzyme), Modified Corn Starch, Butter, Cheddar Cheese Base (cheddar Cheese Concentrate (cheddar Cheese {milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Enzymes), Salt, Yeast Extract, Corn Oil, Cream, Butter, Whey, Sugar, Mustard, Flavor), Enriched Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Yeast Extract, Lactic Acid, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+32.00kcal, +25.00%) | |
| Total Fat | 9.33g (+7.57g, +430.11%) | |
| Saturated Fat | 4.67g (+4.01g, +607.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 240.0mg (-16.00mg, -6.25%) | |
| Total Carbohydrates | 14.0g (-6.26g, -30.90%) | |
| Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
| Sugars | 2.0g (-0.20g, -9.09%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-2.37g, -28.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-1.00mg, -0.91%) | |
| Iron, Fe | 0.67mg (+0.23mg, +52.27%) | |
| Potassium, K | 57.0mg (+20.00mg, +54.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+16.00kcal, +12.50%) | |
| Total Fat | 9.71g (+7.95g, +451.70%) | |
| Saturated Fat | 2.94g (+2.28g, +345.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 271.0mg (+15.00mg, +5.86%) | |
| Total Carbohydrates | 12.94g (-7.32g, -36.13%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.29g (-1.91g, -86.82%) | |
| Sugars, added | N/A | |
| Protein | 2.06g (-6.31g, -75.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-1.00mg, -0.91%) | |
| Iron, Fe | 0.5mg (+0.06mg, +13.64%) | |
| Potassium, K | 47.0mg (+10.00mg, +27.03%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (cavatappi Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Almond Milk (almond Milk [filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D Alpha Tocopherol (vitamin E), Dairy Free Cheddar Cheese Shreds (water, Modified Food Starch, Coconut Oil, Natural Flavor, Salt, Paprika Oleoresin [color], Turmeric & Annatto Extracts [color], Powdered Cellulose (added To Prevent Caking)), Dairy Free Mozzarella Cheese Shreds (water, Modified Food Starch, Coconut Oil, Contains 2% Or Less Of The Following: Salt, Fava Bean Protein, Natural Flavors, Calcium Phosphate, Turmeric & Annatto Extracts [color], Powdered Cellulose [added To Prevent Caking]), Vegetable Oil, Unbleached Unenriched Wheat Flour, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Sea Salt, Onion Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+25.00kcal, +19.53%) | |
| Total Fat | 9.33g (+7.57g, +430.11%) | |
| Saturated Fat | 4.0g (+3.34g, +506.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
| Sodium | 233.0mg (-23.00mg, -8.98%) | |
| Total Carbohydrates | 14.0g (-6.26g, -30.90%) | |
| Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
| Sugars | 2.0g (-0.20g, -9.09%) | |
| Sugars, added | N/A | |
| Protein | 5.33g (-3.04g, -36.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-10.00mg, -9.09%) | |
| Iron, Fe | 0.67mg (+0.23mg, +52.27%) | |
| Potassium, K | 57.0mg (+20.00mg, +54.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) | ||