Scott & Jon's Parmesan Shrimp Rice Bowl, Parmesan Shrimp by Demers Food Group Inc: Similar Foods

Product:
Parmesan Shrimp Rice Bowl, Parmesan Shrimp
Brand:
Scott & Jon's
Maker:
Demers Food Group Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2393466/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 128.0kcal
Total Fat1.76g
Saturated Fat 0.66g
Trans Fat 0.0g
Cholesterol 31.0mg
Sodium 256.0mg
Total Carbohydrates 20.26g
Dietary Fiber 0.4g
Sugars 2.2g
Sugars, added N/A
Protein 8.37g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca110.0mg
Iron, Fe0.44mg
Potassium, K37.0mg
Vitamin D, IU0.0IU
Ingredients
Cooked Long Grain Rice, Shrimp, Peas, Onions, Whey, Soybean Oil, Buttermilk, Parmesan Cheese (partially Skim Milk, Cultures, Salt, Enzymes), Salt, Butter Powder [(sweet Cream, Salt), Nonfat Milk Solid], Natural Flavor, Yeast Extract, Spices, Garlic Powder, Lactic Acid, Tapioca Starch, Sodium Carbonate, Sodium Citrate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.80
All Nutrients Per 100g (3.527 oz)
Calories 132.0kcal (+4.00kcal, +3.13%)
Total Fat4.85g (+3.09g, +175.57%)
Saturated Fat 3.08g (+2.42g, +366.67%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (-20.00mg, -64.52%)
Sodium 273.0mg (+17.00mg, +6.64%)
Total Carbohydrates 14.98g (-5.28g, -26.06%)
Dietary Fiber 1.3g (+0.90g, +225.00%)
Sugars 0.44g (-1.76g, -80.00%)
Sugars, added N/A
Protein 6.61g (-1.76g, -21.03%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca115.0mg (+5.00mg, +4.55%)
Iron, Fe0.31mg (-0.13mg, -29.55%)
Potassium, K44.0mg (+7.00mg, +18.92%)
Vitamin D, IU0.0IU (=)
Ingredients
White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Whole Milk, Corn Starch, Wheat Flour, Salt), Cooked Macaroni (water, Durum Wheat Semolina), Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.80
All Nutrients Per 100g (3.527 oz)
Calories 132.0kcal (+4.00kcal, +3.13%)
Total Fat4.85g (+3.09g, +175.57%)
Saturated Fat 3.08g (+2.42g, +366.67%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (-20.00mg, -64.52%)
Sodium 273.0mg (+17.00mg, +6.64%)
Total Carbohydrates 14.98g (-5.28g, -26.06%)
Dietary Fiber 1.3g (+0.90g, +225.00%)
Sugars 0.44g (-1.76g, -80.00%)
Sugars, added N/A
Protein 6.61g (-1.76g, -21.03%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca115.0mg (+5.00mg, +4.55%)
Iron, Fe0.31mg (-0.13mg, -29.55%)
Potassium, K44.0mg (+7.00mg, +18.92%)
Vitamin D, IU0.0IU (=)
Ingredients
White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Organic Whole Milk [organic Milk, Vitamin D], Organic Corn Starch, Organic Wheat Flour, Salt), Cooked Organic Macaroni (water, Organic Durum Wheat Semolina), Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.97
All Nutrients Per 100g (3.527 oz)
Calories 128.0kcal (=)
Total Fat2.2g (+0.44g, +25.00%)
Saturated Fat 1.32g (+0.66g, +100.00%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (+4.00mg, +12.90%)
Sodium 278.0mg (+22.00mg, +8.59%)
Total Carbohydrates 17.18g (-3.08g, -15.20%)
Dietary Fiber 0.4g (=)
Sugars 1.76g (-0.44g, -20.00%)
Sugars, added N/A
Protein 10.13g (+1.76g, +21.03%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca111.0mg (+1.00mg, +0.91%)
Iron, Fe1.32mg (+0.88mg, +200.00%)
Potassium, K55.0mg (+18.00mg, +48.65%)
Vitamin D, IU0.0IU (=)
Ingredients
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Skim Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Granulated Garlic, Dried Parsley, Black Pepper, Sodium Carbonate, Sodium Citrate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.35
All Nutrients Per 100g (3.527 oz)
Calories 145.0kcal (+17.00kcal, +13.28%)
Total Fat5.29g (+3.53g, +200.57%)
Saturated Fat 3.08g (+2.42g, +366.67%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (-13.00mg, -41.94%)
Sodium 278.0mg (+22.00mg, +8.59%)
Total Carbohydrates 17.18g (-3.08g, -15.20%)
Dietary Fiber 1.3g (+0.90g, +225.00%)
Sugars 3.96g (+1.76g, +80.00%)
Sugars, added N/A
Protein 7.49g (-0.88g, -10.51%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca104.0mg (-6.00mg, -5.45%)
Iron, FeN/A
Potassium, K31.0mg (-6.00mg, -16.22%)
Vitamin D, IUN/A
Ingredients
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Egg Whites, Low Moisture Whole Milk Mozzarella Cheese (pastuerized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking) Pecorino Romano (sheep's Milk, Rennet, Salt), Asiago Cheese (cow's Milk, Salt, Cheese Culture, Enzyme, Eggwhite, Calcium Sorbate), Parmesan Cheese (part Skimmed Cow's Milk, Salt, Rennet), Water, Sea Salt, White Pepper Tomato Sauce: Tomatoes, Salt, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.38
All Nutrients Per 100g (3.527 oz)
Calories 151.0kcal (+23.00kcal, +17.97%)
Total Fat6.75g (+4.99g, +283.52%)
Saturated Fat 4.37g (+3.71g, +562.12%)
Trans Fat 0.2g (+0.20g)
Cholesterol 22.0mg (-9.00mg, -29.03%)
Sodium 238.0mg (-18.00mg, -7.03%)
Total Carbohydrates 17.06g (-3.20g, -15.79%)
Dietary Fiber 0.8g (+0.40g, +100.00%)
Sugars 0.4g (-1.80g, -81.82%)
Sugars, added N/A
Protein 6.35g (-2.02g, -24.13%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca107.0mg (-3.00mg, -2.73%)
Iron, Fe0.32mg (-0.12mg, -27.27%)
Potassium, K44.0mg (+7.00mg, +18.92%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cooked Macaroni (water, Durum Wheat Semolina), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Light Whipping Cream (cream, Nonfat Milk), Modified Cornstarch, Butter (cream, Salt), Cheddar Cheese Flavor Base (cheddar Cheese Concentrate [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Cream, Butter [cream, Natural Flavor], Whey, Sugar, Mustard Seed, Natural Flavor), Enriched Bleached Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Salt, Yeast Extract, Lactic Acid, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.51
All Nutrients Per 100g (3.527 oz)
Calories 151.0kcal (+23.00kcal, +17.97%)
Total Fat7.04g (+5.28g, +300.00%)
Saturated Fat 3.87g (+3.21g, +486.36%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (-13.00mg, -41.94%)
Sodium 275.0mg (+19.00mg, +7.42%)
Total Carbohydrates 14.79g (-5.47g, -27.00%)
Dietary Fiber 0.7g (+0.30g, +75.00%)
Sugars 2.11g (-0.09g, -4.09%)
Sugars, added N/A
Protein 7.39g (-0.98g, -11.71%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca127.0mg (+17.00mg, +15.45%)
Iron, Fe0.7mg (+0.26mg, +59.09%)
Potassium, K49.0mg (+12.00mg, +32.43%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Water, Pasta (water, Durum Wheat Semolina, Wheat Gluten), Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Dry Curd Cottage Cheese (nonfat Milk, Cheese Culture, Enzymes), White Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Light Whipping Cream (cream, Nonfat Milk), Nonfat Dry Milk, Mushrooms, Corn, Broccoli, Cauliflower, Carrot, Onions, Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Cheese Cultures), Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Yeast), Spinach, Modified Cornstarch, Canola Oil, Cheddar Cheese Flavor Base (cheddar Cheese Concentrate [cheddar Cheese {milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [cream, Natural Flavoring], Whey, Sugar, Mustard Natural Flavor), Swiss Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Asiago Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes, Lipase), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Salt, Spices, Yeast Extract
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.40
All Nutrients Per 100g (3.527 oz)
Calories 132.0kcal (+4.00kcal, +3.13%)
Total Fat5.29g (+3.53g, +200.57%)
Saturated Fat 3.08g (+2.42g, +366.67%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (=)
Sodium 251.0mg (-5.00mg, -1.95%)
Total Carbohydrates 15.86g (-4.40g, -21.72%)
Dietary Fiber 0.9g (+0.50g, +125.00%)
Sugars 0.44g (-1.76g, -80.00%)
Sugars, added N/A
Protein 4.85g (-3.52g, -42.05%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca123.0mg (+13.00mg, +11.82%)
Iron, Fe0.18mg (-0.26mg, -59.09%)
Potassium, K0.0mg (-37.00mg, -100.00%)
Vitamin D, IU0.0IU (=)
Ingredients
White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Whole Milk, Corn Starch, Salt), Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Guar Gum, Salt)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.80
All Nutrients Per 100g (3.527 oz)
Calories 142.0kcal (+14.00kcal, +10.94%)
Total Fat6.19g (+4.43g, +251.70%)
Saturated Fat 3.54g (+2.88g, +436.36%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (-13.00mg, -41.94%)
Sodium 248.0mg (-8.00mg, -3.13%)
Total Carbohydrates 15.93g (-4.33g, -21.37%)
Dietary Fiber 1.8g (+1.40g, +350.00%)
Sugars 7.08g (+4.88g, +221.82%)
Sugars, added N/A
Protein 5.31g (-3.06g, -36.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca133.0mg (+23.00mg, +20.91%)
Iron, Fe0.32mg (-0.12mg, -27.27%)
Potassium, K62.0mg (+25.00mg, +67.57%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Mild Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pretzels (unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid], Malt, Salt, Soybean Oil)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.87
All Nutrients Per 100g (3.527 oz)
Calories 141.0kcal (+13.00kcal, +10.16%)
Total Fat6.56g (+4.80g, +272.73%)
Saturated Fat 3.12g (+2.46g, +372.73%)
Trans Fat 0.16g (+0.16g)
Cholesterol 14.0mg (-17.00mg, -54.84%)
Sodium 284.0mg (+28.00mg, +10.94%)
Total Carbohydrates 14.69g (-5.57g, -27.49%)
Dietary Fiber 1.6g (+1.20g, +300.00%)
Sugars 0.94g (-1.26g, -57.27%)
Sugars, added N/A
Protein 5.31g (-3.06g, -36.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca100.0mg (-10.00mg, -9.09%)
Iron, Fe0.66mg (+0.22mg, +50.00%)
Potassium, K53.0mg (+16.00mg, +43.24%)
Vitamin D, IUN/A
Ingredients
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Alfredo Sauce (water, Cream, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.86
All Nutrients Per 100g (3.527 oz)
Calories 143.0kcal (+15.00kcal, +11.72%)
Total Fat6.2g (+4.44g, +252.27%)
Saturated Fat 2.71g (+2.05g, +310.61%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (-15.00mg, -48.39%)
Sodium 291.0mg (+35.00mg, +13.67%)
Total Carbohydrates 17.83g (-2.43g, -11.99%)
Dietary Fiber 0.4g (=)
Sugars 0.78g (-1.42g, -64.55%)
Sugars, added N/A
Protein 5.43g (-2.94g, -35.13%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca109.0mg (-1.00mg, -0.91%)
Iron, Fe0.78mg (+0.34mg, +77.27%)
Potassium, K31.0mg (-6.00mg, -16.22%)
Vitamin D, IU0.0IU (=)
Ingredients
Yellow Corn Tortilla (stone Ground Corn, Water, Guar Gum, Lime), Water, Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Roasted Poblano Peppers, Carrots, Sour Cream (grade A Cultured Cream), Tofu (soybeans, Water, Nigari), Green Chile Peppers (green Chiles, Water, Salt), Roasted Zucchini (zucchini, Expeller Pressed Sunflower Oil), Onions, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Annatto Color, Enzymes), Tomato Puree (vine Ripened Tomatoes), Sweet Rice Flour, Sea Salt, Cilantro, Expeller Pressed Sunflower Oil, Corn Starch, Garlic Powder, Organic Sugar, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Cumin, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.39
All Nutrients Per 100g (3.527 oz)
Calories 167.0kcal (+39.00kcal, +30.47%)
Total Fat8.73g (+6.97g, +396.02%)
Saturated Fat 4.76g (+4.10g, +621.21%)
Trans Fat 0.2g (+0.20g)
Cholesterol 28.0mg (-3.00mg, -9.68%)
Sodium 266.0mg (+10.00mg, +3.91%)
Total Carbohydrates 16.27g (-3.99g, -19.69%)
Dietary Fiber 0.0g (-0.40g, -100.00%)
Sugars 0.79g (-1.41g, -64.09%)
Sugars, added N/A
Protein 7.14g (-1.23g, -14.70%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca119.0mg (+9.00mg, +8.18%)
Iron, Fe0.79mg (+0.35mg, +79.55%)
Potassium, K36.0mg (-1.00mg, -2.70%)
Vitamin D, IU0.0IU (=)
Ingredients
Macaroni (water, Durum Wheat Semolina, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [color]), Cream, Low Moisture Part Skim Mozzarella Cheese (partly Skimmed Milk, Cheese Culture, Salt, Calcium Chloride, Microbial Enzyme), Modified Corn Starch, Butter, Cheddar Cheese Base (cheddar Cheese [{milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Cream, Butter, Whey, Sugar, Mustard, Flavor), Enriched Wheat Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Yeast Extract, Lactic Acid, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.39
All Nutrients Per 100g (3.527 oz)
Calories 167.0kcal (+39.00kcal, +30.47%)
Total Fat8.73g (+6.97g, +396.02%)
Saturated Fat 4.76g (+4.10g, +621.21%)
Trans Fat 0.2g (+0.20g)
Cholesterol 28.0mg (-3.00mg, -9.68%)
Sodium 266.0mg (+10.00mg, +3.91%)
Total Carbohydrates 16.27g (-3.99g, -19.69%)
Dietary Fiber 0.0g (-0.40g, -100.00%)
Sugars 0.79g (-1.41g, -64.09%)
Sugars, added N/A
Protein 7.14g (-1.23g, -14.70%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca119.0mg (+9.00mg, +8.18%)
Iron, Fe0.79mg (+0.35mg, +79.55%)
Potassium, K36.0mg (-1.00mg, -2.70%)
Vitamin D, IU0.0IU (=)
Ingredients
Macaroni (water, Durum Wheat Semolina, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [color]), Cream, Low Moisture Part Skim Mozzarella Cheese (partly Skimmed Milk, Cheese Culture, Salt, Calcium Chloride, Microbial Enzyme), Modified Corn Starch, Butter, Cheddar Cheese Base (cheddar Cheese Concentrate (cheddar Cheese {milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Enzymes), Salt, Yeast Extract, Corn Oil, Cream, Butter, Whey, Sugar, Mustard, Flavor), Enriched Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Yeast Extract, Lactic Acid, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.17
All Nutrients Per 100g (3.527 oz)
Calories 160.0kcal (+32.00kcal, +25.00%)
Total Fat9.33g (+7.57g, +430.11%)
Saturated Fat 4.67g (+4.01g, +607.58%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (-8.00mg, -25.81%)
Sodium 240.0mg (-16.00mg, -6.25%)
Total Carbohydrates 14.0g (-6.26g, -30.90%)
Dietary Fiber 0.7g (+0.30g, +75.00%)
Sugars 2.0g (-0.20g, -9.09%)
Sugars, added N/A
Protein 6.0g (-2.37g, -28.32%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca109.0mg (-1.00mg, -0.91%)
Iron, Fe0.67mg (+0.23mg, +52.27%)
Potassium, K57.0mg (+20.00mg, +54.05%)
Vitamin D, IU0.0IU (=)
Ingredients
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.33
All Nutrients Per 100g (3.527 oz)
Calories 144.0kcal (+16.00kcal, +12.50%)
Total Fat9.71g (+7.95g, +451.70%)
Saturated Fat 2.94g (+2.28g, +345.45%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-31.00mg, -100.00%)
Sodium 271.0mg (+15.00mg, +5.86%)
Total Carbohydrates 12.94g (-7.32g, -36.13%)
Dietary Fiber 0.0g (-0.40g, -100.00%)
Sugars 0.29g (-1.91g, -86.82%)
Sugars, added N/A
Protein 2.06g (-6.31g, -75.39%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca109.0mg (-1.00mg, -0.91%)
Iron, Fe0.5mg (+0.06mg, +13.64%)
Potassium, K47.0mg (+10.00mg, +27.03%)
Vitamin D, IU13.0IU (+13.00IU)
Ingredients
Cooked Cavatappi Pasta (cavatappi Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Almond Milk (almond Milk [filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D Alpha Tocopherol (vitamin E), Dairy Free Cheddar Cheese Shreds (water, Modified Food Starch, Coconut Oil, Natural Flavor, Salt, Paprika Oleoresin [color], Turmeric & Annatto Extracts [color], Powdered Cellulose (added To Prevent Caking)), Dairy Free Mozzarella Cheese Shreds (water, Modified Food Starch, Coconut Oil, Contains 2% Or Less Of The Following: Salt, Fava Bean Protein, Natural Flavors, Calcium Phosphate, Turmeric & Annatto Extracts [color], Powdered Cellulose [added To Prevent Caking]), Vegetable Oil, Unbleached Unenriched Wheat Flour, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Sea Salt, Onion Powder, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.50
All Nutrients Per 100g (3.527 oz)
Calories 153.0kcal (+25.00kcal, +19.53%)
Total Fat9.33g (+7.57g, +430.11%)
Saturated Fat 4.0g (+3.34g, +506.06%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (-11.00mg, -35.48%)
Sodium 233.0mg (-23.00mg, -8.98%)
Total Carbohydrates 14.0g (-6.26g, -30.90%)
Dietary Fiber 0.7g (+0.30g, +75.00%)
Sugars 2.0g (-0.20g, -9.09%)
Sugars, added N/A
Protein 5.33g (-3.04g, -36.32%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca100.0mg (-10.00mg, -9.09%)
Iron, Fe0.67mg (+0.23mg, +52.27%)
Potassium, K57.0mg (+20.00mg, +54.05%)
Vitamin D, IU0.0IU (=)
Ingredients
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor])