Crunch Pak, Nba Fit Snackers by Crunch Pak Holding Company, Llc: Similar Foods
- Product:
- Crunch Pak, Nba Fit Snackers
- Brand:
- Crunch Pak
- Maker:
- Crunch Pak Holding Company, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1886238/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal | |
| Total Fat | 6.67g | |
| Saturated Fat | 3.7g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 311.0mg | |
| Total Carbohydrates | 21.48g | |
| Dietary Fiber | 1.5g | |
| Sugars | 5.93g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU | |
| Vitamin C, total ascorbic acid | 84.4mg | |
| Calcium, Ca | 185.0mg | |
| Iron, Fe | 1.07mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples, Calcium Ascorbate (a Blend Of Calcium And Vitamin C To Maintain Freshness And Color), Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Powdered Cellulose (to Prevent Caking), Natamycin(a Natural Inhibitor) Pretzel: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Less Than 2% Of: Canola Oil And Or Soybean Oil, Corn Syrup, Barley Malt Extract, Leavening (contains One Or More Of: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (=) | |
| Total Fat | 7.41g (+0.74g, +11.09%) | |
| Saturated Fat | 3.7g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 311.0mg (=) | |
| Total Carbohydrates | 21.48g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 5.93g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (=) | |
| Vitamin C, total ascorbic acid | 84.4mg (=) | |
| Calcium, Ca | 185.0mg (=) | |
| Iron, Fe | 0.8mg (-0.27mg, -25.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples, Calcium Ascorbate (a Blend Of Calcium And Vitamin C To Maintain Freshness And Color), Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Pretzel: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Less Than 2% Of: Canola Oil And Or Soybean Oil, Corn Syrup, Barley Malt Extract, Leavening (contains One Or More Of: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-13.00kcal, -7.03%) | |
| Total Fat | 11.72g (+5.05g, +75.71%) | |
| Saturated Fat | 5.47g (+1.77g, +47.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+9.00mg, +40.91%) | |
| Sodium | 344.0mg (+33.00mg, +10.61%) | |
| Total Carbohydrates | 11.72g (-9.76g, -45.44%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 8.59g (+2.66g, +44.86%) | |
| Sugars, added | N/A | |
| Protein | 7.03g (+0.36g, +5.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (-62.00IU, -20.95%) | |
| Vitamin C, total ascorbic acid | 107.8mg (+23.40mg, +27.73%) | |
| Calcium, Ca | 156.0mg (-29.00mg, -15.68%) | |
| Iron, Fe | 0.56mg (-0.51mg, -47.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Grapes, Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate [vitamin C], Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+2.00kcal, +1.08%) | |
| Total Fat | 8.9g (+2.23g, +33.43%) | |
| Saturated Fat | 4.91g (+1.21g, +32.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 316.0mg (+5.00mg, +1.61%) | |
| Total Carbohydrates | 18.4g (-3.08g, -14.34%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.84g (-4.09g, -68.97%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+1.92g, +28.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (+11.00IU, +3.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-84.40mg, -100.00%) | |
| Calcium, Ca | 215.0mg (+30.00mg, +16.22%) | |
| Iron, Fe | 0.55mg (-0.52mg, -48.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (durum Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Emzymes, Annatto [color], Potato Starch, Corn Starch, Powdered Cellulose), Processed Cheese Product (milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Modified Food Starch Contains Less Than 2% Of: Salt, Calcium Phosphate, Canola Oil, Dried Corn Syrup, Lactic Acid, Maltodextrin, Sorbic Acid {preservative], Sodium Citrate, Cheese Culture Enzymes, Apocarotenal And Annatto [color]), Water, Butter, Corn Starch, Salt, Onion Powder, Black Pepper, Garlic Powder, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+20.00kcal, +10.81%) | |
| Total Fat | 6.41g (-0.26g, -3.90%) | |
| Saturated Fat | 3.21g (-0.49g, -13.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 333.0mg (+22.00mg, +7.07%) | |
| Total Carbohydrates | 22.44g (+0.96g, +4.47%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.28g (-4.65g, -78.41%) | |
| Sugars, added | N/A | |
| Protein | 14.1g (+7.43g, +111.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+25.00IU, +8.45%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-82.90mg, -98.22%) | |
| Calcium, Ca | 192.0mg (+7.00mg, +3.78%) | |
| Iron, Fe | 1.73mg (+0.66mg, +61.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Salt, Pepper, Fennel Seeds), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt, Citric Acid), Salt, Pepper, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-23.00kcal, -12.43%) | |
| Total Fat | 5.0g (-1.67g, -25.04%) | |
| Saturated Fat | 3.08g (-0.62g, -16.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-10.00mg, -45.45%) | |
| Sodium | 319.0mg (+8.00mg, +2.57%) | |
| Total Carbohydrates | 20.38g (-1.10g, -5.12%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.15g (-4.78g, -80.61%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+2.56g, +38.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (-8.00IU, -2.70%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-82.60mg, -97.87%) | |
| Calcium, Ca | 154.0mg (-31.00mg, -16.76%) | |
| Iron, Fe | 1.38mg (+0.31mg, +28.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Ribloflavin, Folic Acid] Water, Contains 2% Or Less Of The Following: Butter, Vital Wheat Gluten, Yeast, Salt, Sugar, L Cysteine), Sauce (tomatoes, Garlic, Sugar, Salt, Sunflower Oil, Extra Virgin Olive Oil, Spices, Basil And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported French Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Cellulose Powder Added, To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (milk, Enzymes, Salt, Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+3.00kcal, +1.62%) | |
| Total Fat | 9.38g (+2.71g, +40.63%) | |
| Saturated Fat | 5.0g (+1.30g, +35.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 319.0mg (+8.00mg, +2.57%) | |
| Total Carbohydrates | 18.12g (-3.36g, -15.64%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 1.88g (-4.05g, -68.30%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (+2.08g, +31.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+16.00IU, +5.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-84.40mg, -100.00%) | |
| Calcium, Ca | 219.0mg (+34.00mg, +18.38%) | |
| Iron, Fe | 0.68mg (-0.39mg, -36.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (durum Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch, Corn Starch, Powdered Cellulose), Processed Cheese Product (milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Modified Food Starch, Contains Less Than 2% Of: Salt, Calcium Phosphate, Canola Oil, Dried Corn Syrup, Lactic Acid, Maltodextrin, Sorbic Acid [preservative], Sodium Alginate, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto [color], Water, Butter, Corn Starch, Salt, Onion Powder, Black Pepper, Garlic Powder, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-26.00kcal, -14.05%) | |
| Total Fat | 9.27g (+2.60g, +38.98%) | |
| Saturated Fat | 4.64g (+0.94g, +25.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 311.0mg (=) | |
| Total Carbohydrates | 12.58g (-8.90g, -41.43%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.99g (-3.94g, -66.44%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (+0.61g, +9.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-31.00IU, -10.47%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-83.60mg, -99.05%) | |
| Calcium, Ca | 166.0mg (-19.00mg, -10.27%) | |
| Iron, Fe | 0.48mg (-0.59mg, -55.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annato Extract [for Color]), Cooked Macaroni (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Canola Oil And Extra Virgin Olive Oil), Lobster Sensations (lobster, Fish Protein [alaska Pollock And Or Pacific Whiting], Water, Wheat Starch, Sugar, Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Egg White, Salt, Sorbitol, Mirin [rice Extract, Alcohol, Salt, Dextrose, Corn Syrup Solids], Modified Food Starch, Potato Starch, Calcium Carbonate, Cornstarch, Carrageenan, Hydrolyzed Corn Soy Wheat Whey Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Sodium Tripolyphosphate And Or Tetrasodium Pyrophosphate, Color Added, Carmine), White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Breadcrumb (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Granulated Sugar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Propionate [to Retain Freshness], Calcium Sulfate, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+15.00kcal, +8.11%) | |
| Total Fat | 6.86g (+0.19g, +2.85%) | |
| Saturated Fat | 2.86g (-0.84g, -22.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-8.00mg, -36.36%) | |
| Sodium | 366.0mg (+55.00mg, +17.68%) | |
| Total Carbohydrates | 24.57g (+3.09g, +14.39%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 3.43g (-2.50g, -42.16%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+3.62g, +54.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-10.00IU, -3.38%) | |
| Vitamin C, total ascorbic acid | 6.9mg (-77.50mg, -91.82%) | |
| Calcium, Ca | 171.0mg (-14.00mg, -7.57%) | |
| Iron, Fe | 1.54mg (+0.47mg, +43.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [*ingredients Not In Regular Mozzarella Cheese]), Tomato Sauce (tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Smoked Ham Water Added, Hickory Smoke Flavor Added (cured With: Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Pineapple, Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+5.00kcal, +2.70%) | |
| Total Fat | 9.5g (+2.83g, +42.43%) | |
| Saturated Fat | 6.0g (+2.30g, +62.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+8.00mg, +36.36%) | |
| Sodium | 340.0mg (+29.00mg, +9.32%) | |
| Total Carbohydrates | 18.0g (-3.48g, -16.20%) | |
| Dietary Fiber | 0.5g (-1.00g, -66.67%) | |
| Sugars | 2.0g (-3.93g, -66.27%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+1.33g, +19.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-46.00IU, -15.54%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-83.80mg, -99.29%) | |
| Calcium, Ca | 175.0mg (-10.00mg, -5.41%) | |
| Iron, Fe | 0.9mg (-0.17mg, -15.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Milk, Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Annatto), Buttermilk (cultured Milk, Stabilizer (modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Salt, Vitamin A Palmitate Vitamin D3), Unsalted Butter (milk), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Locust Bean, Guar Gums)), Wheat Flour (wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (pasteurized Cream (milk)), Canola Oil, Whole Grain Mustard (black Mustard Seeds, Vinegar), Parsley, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+29.00kcal, +15.68%) | |
| Total Fat | 8.28g (+1.61g, +24.14%) | |
| Saturated Fat | 4.14g (+0.44g, +11.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 331.0mg (+20.00mg, +6.43%) | |
| Total Carbohydrates | 24.14g (+2.66g, +12.38%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 3.45g (-2.48g, -41.82%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (+2.30g, +34.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+49.00IU, +16.55%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-78.20mg, -92.65%) | |
| Calcium, Ca | 207.0mg (+22.00mg, +11.89%) | |
| Iron, Fe | 0.74mg (-0.33mg, -30.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Sodium Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+5.00kcal, +2.70%) | |
| Total Fat | 7.75g (+1.08g, +16.19%) | |
| Saturated Fat | 3.52g (-0.18g, -4.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 359.0mg (+48.00mg, +15.43%) | |
| Total Carbohydrates | 17.61g (-3.87g, -18.02%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 1.41g (-4.52g, -76.22%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+5.30g, +79.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-14.00IU, -4.73%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-78.10mg, -92.54%) | |
| Calcium, Ca | 141.0mg (-44.00mg, -23.78%) | |
| Iron, Fe | 1.27mg (+0.20mg, +18.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Salt, Pepper, Fennel Seeds), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Onion, Green Bell Peppers, Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+33.00kcal, +17.84%) | |
| Total Fat | 7.75g (+1.08g, +16.19%) | |
| Saturated Fat | 3.52g (-0.18g, -4.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 345.0mg (+34.00mg, +10.93%) | |
| Total Carbohydrates | 26.06g (+4.58g, +21.32%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.82g (-3.11g, -52.45%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+3.89g, +58.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-14.00IU, -4.73%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-80.20mg, -95.02%) | |
| Calcium, Ca | 141.0mg (-44.00mg, -23.78%) | |
| Iron, Fe | 1.9mg (+0.83mg, +77.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Flour (wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese, Water, Sauce (tomatoes, Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Organic Canola Oil, Sugar, Brian's Seasoning (salt, Sugar, Garlic, Spices, Onion, Bell Pepper, Soybean Oil, Paprika, And Silicon Dioxide), Salt, Yeast, Dry Garlic, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-60.00kcal, -32.43%) | |
| Total Fat | 7.5g (+0.83g, +12.44%) | |
| Saturated Fat | 3.12g (-0.58g, -15.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+25.00mg, +113.64%) | |
| Sodium | 338.0mg (+27.00mg, +8.68%) | |
| Total Carbohydrates | 5.62g (-15.86g, -73.84%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 2.5g (-3.43g, -57.84%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+2.71g, +40.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+16.00IU, +5.41%) | |
| Vitamin C, total ascorbic acid | 18.8mg (-65.60mg, -77.73%) | |
| Calcium, Ca | 219.0mg (+34.00mg, +18.38%) | |
| Iron, Fe | 0.68mg (-0.39mg, -36.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cauliflower, Tomato (tomato, Tomato Puree, Basil Leaf, Citric Acid, Salt), Zucchini, Egg, Reduced Fat Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (cow's Milk, Rennet, Salt, Enzymes), Onion, Garlic, Extra Virgin Olive Oil, Tahini (roasted Sesame Seed), Lemon Juice, Italian Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Arrowroot, Basil, Sea Salt, Ground Black Pepper, Cardamom | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-3.00kcal, -1.62%) | |
| Total Fat | 10.1g (+3.43g, +51.42%) | |
| Saturated Fat | 5.05g (+1.35g, +36.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 364.0mg (+53.00mg, +17.04%) | |
| Total Carbohydrates | 19.19g (-2.29g, -10.66%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 2.02g (-3.91g, -65.94%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-1.62g, -24.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+7.00IU, +2.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-84.40mg, -100.00%) | |
| Calcium, Ca | 152.0mg (-33.00mg, -17.84%) | |
| Iron, Fe | 0.0mg (-1.07mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yellow Polenta (water, Milk, Yellow Corn Flour, Cheese [milk, Salt, Rennet, Lactic Ferments, Lysozyme {enzyme From Egg White}], Butter, Vegetable Broth [salt, Yeast Extract, Whole Rice Flour, Sunflower Seed Oil, Onion, Carrots, Celery, Spices {turmeric, Nutmeg, Parsley}]), Natural Flavor, Pepper, Nutmeg, Shiitake Mushrooms, Smoked Mozzarella Cheese (milk, Salt, Rennet, Lactic Ferments), Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-20.00kcal, -10.81%) | |
| Total Fat | 7.06g (+0.39g, +5.85%) | |
| Saturated Fat | 2.94g (-0.76g, -20.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 365.0mg (+54.00mg, +17.36%) | |
| Total Carbohydrates | 11.18g (-10.30g, -47.95%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.76g (-4.17g, -70.32%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+1.57g, +23.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-2.00IU, -0.68%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-79.10mg, -93.72%) | |
| Calcium, Ca | 147.0mg (-38.00mg, -20.54%) | |
| Iron, Fe | 0.64mg (-0.43mg, -40.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomato [tomato, Tomato Juice, Citric Acid, Salt, Calcium Chloride], Water, Garlic, Onion, Olive Oil, Sugar, Modified Corn Starch, Salt, Basil, Yeast Extract, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Black Pepper, Spices, Xanthan Gum), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Lasagna Noodles (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Cooked Italian Style Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin Used As A Processing Aid), Egg Product (real Egg Whites [99%], Less Than 1% Of: Vegetable Gums [xanthan Gum, Guar Gum], Color [includes Beta Carotene], Vitamins And Minerals [calcium Phosphate, Iron {ferric Orthophosphate}, Vitamin E {alpha Tocopheryl Acetate}, Zinc Sulfate, Calcium Pantothenate, Vitamin A Palmitate, Vitamin B6 {pyridoxine Hydrochloride}, Vitamin B2 {riboflavin}, Vitamin B1 {thiamine}, Folic Acid, Biotin, Vitamin B12, Vitamin D3]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parsley | ||