Libby's Libbys Chicken Vienna Sausage, 8 5 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Libbys Chicken Vienna Sausage, 8 5 Oz
- Brand:
- Libby's
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2519070/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal | |
| Total Fat | 20.34g | |
| Saturated Fat | 5.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 102.0mg | |
| Sodium | 763.0mg | |
| Total Carbohydrates | 1.69g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 11.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 136.0mg | |
| Iron, Fe | 1.83mg | |
| Potassium, K | 68.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 8.47g | |
| Fatty acids, total polyunsaturated | 5.08g | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Chicken Broth, Water, Contains Less Than 2% Of: Salt, Sugar, Spices, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Flavorings, Extractives Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-22.00kcal, -9.28%) | |
| Total Fat | 18.46g (-1.88g, -9.24%) | |
| Saturated Fat | 10.77g (+4.84g, +81.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-40.00mg, -39.22%) | |
| Sodium | 769.0mg (+6.00mg, +0.79%) | |
| Total Carbohydrates | 6.15g (+4.46g, +263.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.08g (+3.08g) | |
| Sugars, added | N/A | |
| Protein | 6.15g (-5.71g, -48.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+33.00mg, +24.26%) | |
| Iron, Fe | 0.15mg (-1.68mg, -91.80%) | |
| Potassium, K | 108.0mg (+40.00mg, +58.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Half And Half (milk, Cream), Water, Cheese Sauce (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative]), Butter (cream, Salt), Onions, Parmesan Cheese (cultured Milk, Salt, Enzymes), Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), White Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Salt, Modified Cornstarch, Bleached Wheat Flour, Cream Blend (cream, Nonfat Milk), Spices, Cheese Flavor (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Cultures, Enzymes, Phosphoric Acid, Xanthan Gum, Potassium Sorbate [preservative]), Guar Gum, Mono And Diglycerides, Lactic Acid, Yeast Extract, Calcium Lactate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+30.00kcal, +12.66%) | |
| Total Fat | 11.11g (-9.23g, -45.38%) | |
| Saturated Fat | 2.22g (-3.71g, -62.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-46.00mg, -45.10%) | |
| Sodium | 756.0mg (-7.00mg, -0.92%) | |
| Total Carbohydrates | 42.22g (+40.53g, +2398.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 4.44g (-7.42g, -62.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-3.00mg, -2.21%) | |
| Iron, Fe | 0.67mg (-1.16mg, -63.39%) | |
| Potassium, K | 44.0mg (-24.00mg, -35.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total sugar alcohols | 22.0g | |
| Ingredients | ||
|---|---|---|
Maltitol* And Sorbitol* Syrup, Wheat Flour, Eggs, Water, Soybean Oil, Egg Whites, Maltodextrin, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Contains 2% Or Less Of The Following: Food Starch Modified, Shortening (soybean Oil, Glyceryl Lacto Esters Of Fatty Acids, Vegetable Mono And Diglycerides), Preservatives (glucono Delta Lactone, Calcium Propionate, Sodium Benzoate, Sorbic Acid), Cinnamon, Salt, Natural And Artificial Flavor, Emulsifier Blend (propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids, Sodium Stearoyl Lactylate), Soy Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, Sucralose, *excess Consumption May Result In A Laxative Effect Maltitol And Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than Sugar Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+11.00kcal, +4.64%) | |
| Total Fat | 15.04g (-5.30g, -26.06%) | |
| Saturated Fat | 7.96g (+2.03g, +34.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-58.00mg, -56.86%) | |
| Sodium | 735.0mg (-28.00mg, -3.67%) | |
| Total Carbohydrates | 15.04g (+13.35g, +789.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+34.00mg, +25.00%) | |
| Iron, Fe | 0.88mg (-0.95mg, -51.91%) | |
| Potassium, K | 82.0mg (+14.00mg, +20.59%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Lavash Wrap (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Moninitrate, Riboflavin, Folic Acid), Water, Natural Wrap Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Sesame Flour, 2% Or Less Of: Whole Wheat Flour Dextrose), Wheat Gluten, Sugar Canola Oil, Salt, Natural Mold Inhibitor (cultured Wheat Flour Vinegar) Yeast, Ascorbic Acid, Enzymes ) Provolone Cheese (pasteurized Milk Cheese Cultures Salt And Enzymes) Virginia Ham (cured Wth Water Salt Pineapple Marinade (sugar Fructose, Natural Pineapple Flavor Brown Sugar Citric Acidi: Contains 2% Or Less, Sodium Phosphate, Brown Sugar Sugar Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite) Hard Salami (pork Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings Spices Natural Smoke Flavor Lactic Acid Starter Culture, Vitamin C (sodium Ascorbate) Sodium Nitrite, Bha Bht, Citric Acid) Garlic Herb Cream Cheese (lite Cream Cheese (pasteurized Milk Cream Cheese Cultures Salt Stabilizers(carob Bean, Xanthan, Guar Gum)), Cream (skim Milk Cream Gelatin, Non Fat Dry Milk Sodium Caseinate, Mono & Di Glycerides), Salt, Vinegar, Granulated Garlic, Granulated Onion, Pepper Parsley, Lettuce, Roasted Red Peppers (red Peppers, Water Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+30.00kcal, +12.66%) | |
| Total Fat | 23.33g (+2.99g, +14.70%) | |
| Saturated Fat | 15.0g (+9.07g, +152.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-19.00mg, -18.63%) | |
| Sodium | 767.0mg (+4.00mg, +0.52%) | |
| Total Carbohydrates | 6.67g (+4.98g, +294.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-5.19g, -43.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-3.00mg, -2.21%) | |
| Iron, Fe | 0.0mg (-1.83mg, -100.00%) | |
| Potassium, K | 0.0mg (-68.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cow's Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Sour Cream (cultured Cream), Dill Pickle Relish (cucumber, Distilled Vinegar, Water, Salt, Xanthan Gum, Dill Emulsion), Parmesan Cheese [(pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch And Powdered Cellulose To Prevent Caking], Distilled White Vinegar, Cultured Dextrose, Maltodextrin, Seasoning Blend [maltodextrin, Buttermilk, Salt, Garlic Powder, Onion Powder, Yeast Extract (contains Natural Flavor), Lactic Acid, Spices, Carrageenan Gum (contains Dextrose), Citric Acid, Xanthan Gum And Silicon Dioxide Added To Prevent Caking], Kosher Salt, Lemon Juice, Dill, Dehydrated Onion, Dehydrated Garlic, Rosemary Extract (for Freshness), Natural Flavor, Celery Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+13.00kcal, +5.49%) | |
| Total Fat | 18.75g (-1.59g, -7.82%) | |
| Saturated Fat | 6.25g (+0.32g, +5.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-31.00mg, -30.39%) | |
| Sodium | 781.0mg (+18.00mg, +2.36%) | |
| Total Carbohydrates | 0.0g (-1.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.83g (+8.97g, +75.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 146.0mg (+10.00mg, +7.35%) | |
| Iron, Fe | 2.62mg (+0.79mg, +43.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Grass Fed Beef, Water, Jalapeno Pepper, Redmond Seasoned Salt (sea Salt, Spices Including Coriander, Mustard, Celery Seed, Black Pepper, Paprika, Turmeric, Parsley), Garlic, Onion), Encapsulated Lactic Acid, Cultured Celery Powder (celery Powder, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+13.00kcal, +5.49%) | |
| Total Fat | 18.75g (-1.59g, -7.82%) | |
| Saturated Fat | 6.25g (+0.32g, +5.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-31.00mg, -30.39%) | |
| Sodium | 781.0mg (+18.00mg, +2.36%) | |
| Total Carbohydrates | 0.0g (-1.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.83g (+8.97g, +75.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 146.0mg (+10.00mg, +7.35%) | |
| Iron, Fe | 2.62mg (+0.79mg, +43.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Jalapeno Pepper, Redmond Seasoned Salt (sea Salt, Onion, Coriander, Spices, Mustard, Black Pepper, Paprika, Herbs), Lactic Acid, Celery Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+30.00kcal, +12.66%) | |
| Total Fat | 20.0g (-0.34g, -1.67%) | |
| Saturated Fat | 13.33g (+7.40g, +124.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-35.00mg, -34.31%) | |
| Sodium | 767.0mg (+4.00mg, +0.52%) | |
| Total Carbohydrates | 16.67g (+14.98g, +886.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.33g (+13.33g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.53g, -71.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-3.00mg, -2.21%) | |
| Iron, Fe | 0.0mg (-1.83mg, -100.00%) | |
| Potassium, K | 0.0mg (-68.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Locust Bean Gum And Or Guar Gum And Or Xanthan Gum), Sour Cream (grade A Cultured Cream), Dried Cranberries (cranberries, Sugar, Non Hydrogenated Sunflower Oil), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Natural Flavors, Sugar, Salt, Granulated Garlic, Lemon Juice Concentrate, Onion Powder, Nisin Preparation (to Preserve Quality), Spice, Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-49.00kcal, -20.68%) | |
| Total Fat | 12.94g (-7.40g, -36.38%) | |
| Saturated Fat | 4.71g (-1.22g, -20.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-2.00mg, -1.96%) | |
| Sodium | 776.0mg (+13.00mg, +1.70%) | |
| Total Carbohydrates | 3.53g (+1.84g, +108.88%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+3.43g, +28.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-18.00mg, -13.24%) | |
| Iron, Fe | 0.85mg (-0.98mg, -53.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Queso Fresco Cheese (pasteurized Grade A Milk, Salt, Rennet, Enzymes) Tomatillos, Jalapeno Peppers, Sugar, Salt, Cotija Cheese (pasteurized Grade A Milk Salt, Rennet, Enzymes), Garlic, Cilantro, Jalapeno Pepper Powder, Celery Powder, Spices In A Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+14.00kcal, +5.91%) | |
| Total Fat | 12.33g (-8.01g, -39.38%) | |
| Saturated Fat | 6.61g (+0.68g, +11.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-71.00mg, -69.61%) | |
| Sodium | 740.0mg (-23.00mg, -3.01%) | |
| Total Carbohydrates | 25.55g (+23.86g, +1411.83%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.08g (+3.08g) | |
| Sugars, added | N/A | |
| Protein | 12.33g (+0.47g, +3.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+36.00mg, +26.47%) | |
| Iron, Fe | 1.89mg (+0.06mg, +3.28%) | |
| Potassium, K | 84.0mg (+16.00mg, +23.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Contains 2% Or Less Of: Egg Products [whole Eggs, Nisin Preparation {as A Preservative}], Nonfat Dry Milk, Yeast, Salt, Xanthan Gum, Dough Conditioner [enriched Wheat Flour {flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribo Flavin, Folic Acid}, Datem, Can Ola Oil, Dextrose, Ascorbic Acid {preservative}, L Cysteine, Enzyme], Vital Wheat Gluten, Calcium Proprionate [a Mold Inhibitor]), Seasoned Roast Beef (beef, Water, Contains2% Or Lessof: Salt, Hydrolyzed Soy Protein, Food Starch Modified, Yeast Extract, Natural Flavors, Sugar, Soy Sauce Powder [wheat, Soybeans, Salt], Maltodextrin, Onion Powder, Auto Lyzed Yeast Extract, Caramel Color, Garlic Powder, Disodium Inosinate, Diso Dium Guanylate, Spice, Sodium Phosphate, Spice Extractive, Lactic Acid, Cultured Dextrose [preservative]), Pasteurized Process American Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Sodium Citrate, Sodium Phosphate, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+4.00kcal, +1.69%) | |
| Total Fat | 18.1g (-2.24g, -11.01%) | |
| Saturated Fat | 4.31g (-1.62g, -27.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 155.0mg (+53.00mg, +51.96%) | |
| Sodium | 784.0mg (+21.00mg, +2.75%) | |
| Total Carbohydrates | 6.9g (+5.21g, +308.28%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 12.07g (+0.21g, +1.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.8mg (+7.80mg) | |
| Calcium, Ca | 129.0mg (-7.00mg, -5.15%) | |
| Iron, Fe | 0.93mg (-0.90mg, -49.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Frittata: Whole Egg, Whole Milk, Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Cheddar Cheese Flavor (whey Solids, Natural Flavor, Salt) Citrus Fiber, Sugar, Salt, Fully Cooked Chicken Sausage Patty: Chicken, Water, Contains 2% Or Less: Smoke Flavor, Salt, Mechanically Separated Turkey, Sugar, Spices, Sodium Phosphate, Canola Oil, Natural Flavor, Pasteurized Process American Cheese: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-37.00kcal, -15.61%) | |
| Total Fat | 14.12g (-6.22g, -30.58%) | |
| Saturated Fat | 4.12g (-1.81g, -30.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-2.00mg, -1.96%) | |
| Sodium | 765.0mg (+2.00mg, +0.26%) | |
| Total Carbohydrates | 4.71g (+3.02g, +178.70%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 4.71g (+4.71g) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+3.43g, +28.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-18.00mg, -13.24%) | |
| Iron, Fe | 1.27mg (-0.56mg, -30.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 42.0ug | |
| Ingredients | ||
|---|---|---|
Chicken, Dried Mangoes (mango, Fructose, Salt, Fruit Juice Concentrate (apple, Pineapple, Pear And Peach), Spices And Celery Powder, In A Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+13.00kcal, +5.49%) | |
| Total Fat | 8.04g (-12.30g, -60.47%) | |
| Saturated Fat | 3.57g (-2.36g, -39.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-66.00mg, -64.71%) | |
| Sodium | 790.0mg (+27.00mg, +3.54%) | |
| Total Carbohydrates | 26.34g (+24.65g, +1458.58%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.34g (+1.34g) | |
| Sugars, added | N/A | |
| Protein | 15.18g (+3.32g, +27.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-47.00mg, -34.56%) | |
| Iron, Fe | 2.01mg (+0.18mg, +9.84%) | |
| Potassium, K | 62.0mg (-6.00mg, -8.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ciabatta Roll (enriched Wheat Flour (wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Olive Oil, Salt, Active Dry Yeast, Enzymes, Calcium Sulfate, Wheat Starch), Cherrywood Smoked Ham (ham, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Baking Soda, Cherry Powder, Sea Salt), Oven Roasted Turkey (turkey Breast Meat, Water, Salt, Turbinado Sugar, Potato Starch, Baking Soda), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Chipotle Ranch Cream Cheese (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum) Chipotle Ranch Dressing (soybean Oil, Water, Buttermilk Distilled Vinegar, Egg Yolk, Salt, Red Chili Pepper, Garlic Juice Sugar, Chipotle Peppers Including Dehydrated Monosodium Glutamate, Spice, Xanthan Gum, Potassium Sorbate And Sodium Benzoate Added As Preservatives Garlic* Onion*, Propylene Glycol Alginate, Natural Smoke Flavor Calcium Disodium Edta Added To Protect Flavor Dehydrated)), Lettuce, Fully Cooked Bacon With Smoke Flavoring Added (bacon Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-27.00kcal, -11.39%) | |
| Total Fat | 17.74g (-2.60g, -12.78%) | |
| Saturated Fat | 7.26g (+1.33g, +22.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-70.00mg, -68.63%) | |
| Sodium | 790.0mg (+27.00mg, +3.54%) | |
| Total Carbohydrates | 8.06g (+6.37g, +376.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (+1.61g) | |
| Sugars, added | N/A | |
| Protein | 4.84g (-7.02g, -59.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (-23.00mg, -16.91%) | |
| Iron, Fe | 0.0mg (-1.83mg, -100.00%) | |
| Potassium, K | 32.0mg (-36.00mg, -52.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Cream (cream, Milk, Carrageenan, Mono And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Processed Cheese (cheddar And Brick Cheese [milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Color Added], Water, Whey, Natural Flavor, Sodium Citrate, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Citric Acid, Color Added), Canola Oil, Aged White Cheddar Cheese (milk, Non Fat Milk, Whey, Cream, Bacterial Culture, Salt, Microbial Enzyme), Butter, Modified Corn Starch, Salt, Garlic, Natural Flavor, Lactic Acid, Glucono Delta Lactone, Dijon Mustard (distilled Vinegar, Mustard Seeds, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Sugar, Whey, Black Truffle Salt (salt, Black Summer Truffle, Natural Flavor), Spice, Potassium Sorbate (preservative), Yeast Extract, Carrageenan, Guar Gum, Disodium Edta (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+25.00kcal, +10.55%) | |
| Total Fat | 10.0g (-10.34g, -50.84%) | |
| Saturated Fat | 4.38g (-1.55g, -26.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-71.00mg, -69.61%) | |
| Sodium | 800.0mg (+37.00mg, +4.85%) | |
| Total Carbohydrates | 27.5g (+25.81g, +1527.22%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+3.14g, +26.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+26.00mg, +19.12%) | |
| Iron, Fe | 1.88mg (+0.05mg, +2.73%) | |
| Potassium, K | 62.0mg (-6.00mg, -8.82%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], White Meat Chicken (white Meat Chicken, Water, Rice Starch, Vinegar, Seasoning, Maltodextrin, Yeast Extract, Chicken Stock, Salt And Flavors), Water, Buffalo Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate, Butter Type Flavor (natural Flavor, Safflower Oil) And Garlic Powder), Ranch Buttermilk Dressing (soybean Oil, Water, Cultured Lowfat Buttermilk, Distilled Vinegar, Contains Less Than 2% Of Egg Yolk, Salt, Food Starch Modified, Monosodium Glutamate, Buttermilk, Garlic, Nonfat Dry Milk, Xanthan Gum, Parsley, Sour Cream (cream, Nonfat Milk, Cultures), Spice, Sorbic Acid, Citric Acid, Onion, Calcium Disodium Edta, Yeast Extract, Natural Flavor), Hot Sauce (aged Peppers, Distilled Vinegar, Salt, Xanthan Gum, Wine, Garlic, Habanero Peppers, Basil), Soybean Oil With Citric Acid, Salt, Yeast, Sugar, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+30.00kcal, +12.66%) | |
| Total Fat | 13.33g (-7.01g, -34.46%) | |
| Saturated Fat | 6.67g (+0.74g, +12.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-13.00mg, -12.75%) | |
| Sodium | 800.0mg (+37.00mg, +4.85%) | |
| Total Carbohydrates | 27.78g (+26.09g, +1543.79%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.75g, -6.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (+31.00mg, +22.79%) | |
| Iron, Fe | 2.0mg (+0.17mg, +9.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Dextrose, Natural Butter Flavor [(maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Sodium Aluminum Phosphate, Salt, Monocalcium Phosphate Anhydrous, Datem, Malted Barley Flour, Xanthan Gum, Calcium Carbonate, Tricalcium Phosphate, Precipitated Amorphous Silicon Dioxide, Calcium Silicate, Egg Crumble: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Smoked Ham With Natural Juices Smoke Flavor Added: Ham, Water, Corn Syrup Solids, Brown Sugar, Food Starch Modified, Salt, Dried Vinegar, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Smoke Flavor (polysorbate 80, Smoke Flavor), Soybean Oil, Sodium Nitrite, Water, Low Moisture Part Skim Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin, Potato Starch And Powdered Cellulose (to Prevent Caking), Pasteurized Process Cheddar Cheese: [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative) Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative)], Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum, Contains 2% Or Less: Modified Corn Starch, Modified Cellulose | ||