Columbus Genoa Salame Panino by Columbus Manufacturing, Inc: Similar Foods
- Product:
- Genoa Salame Panino
- Brand:
- Columbus
- Maker:
- Columbus Manufacturing, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094237/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal | |
| Total Fat | 23.42g | |
| Saturated Fat | 12.61g | |
| Trans Fat | 0.0g | |
| Cholesterol | 77.0mg | |
| Sodium | 1045.0mg | |
| Total Carbohydrates | 0.9g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.52g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 676.0IU | |
| Vitamin C, total ascorbic acid | 16.2mg | |
| Calcium, Ca | 360.0mg | |
| Iron, Fe | 0.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Genoa Salame (pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-6.00kcal, -1.96%) | |
| Total Fat | 23.33g (-0.09g, -0.38%) | |
| Saturated Fat | 15.0g (+2.39g, +18.95%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (-27.00mg, -35.06%) | |
| Sodium | 1033.0mg (-12.00mg, -1.15%) | |
| Total Carbohydrates | 0.0g (-0.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-2.52g, -11.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-9.00IU, -1.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 333.0mg (-27.00mg, -7.50%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Pasteurized Grade A Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-6.00kcal, -1.96%) | |
| Total Fat | 23.33g (-0.09g, -0.38%) | |
| Saturated Fat | 15.0g (+2.39g, +18.95%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (-27.00mg, -35.06%) | |
| Sodium | 1033.0mg (-12.00mg, -1.15%) | |
| Total Carbohydrates | 0.0g (-0.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-2.52g, -11.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-9.00IU, -1.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 333.0mg (-27.00mg, -7.50%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Pasteurized Grade A Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+15.00kcal, +4.90%) | |
| Total Fat | 28.57g (+5.15g, +21.99%) | |
| Saturated Fat | 10.71g (-1.90g, -15.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-23.00mg, -29.87%) | |
| Sodium | 1036.0mg (-9.00mg, -0.86%) | |
| Total Carbohydrates | 3.57g (+2.67g, +296.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.66g, -20.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+15.00kcal, +4.90%) | |
| Total Fat | 25.0g (+1.58g, +6.75%) | |
| Saturated Fat | 21.43g (+8.82g, +69.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 1071.0mg (+26.00mg, +2.49%) | |
| Total Carbohydrates | 3.57g (+2.67g, +296.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.09g, -4.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (preservative), Natural Flavoring, Color (paprika & Turmeric Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-56.00kcal, -18.30%) | |
| Total Fat | 21.43g (-1.99g, -8.50%) | |
| Saturated Fat | 12.5g (-0.11g, -0.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 1036.0mg (-9.00mg, -0.86%) | |
| Total Carbohydrates | 0.0g (-0.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-8.23g, -36.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Cultured Milk And Cream, Salt, Enzymes), Water, Chablis Wine Reduction (contains Sulfites), Sodium Phosphates, Milk Protein Concentrate, Casein, Spices, Lactic Acid, Garlic, Sorbic Acid, Beta Carotene (for Color), Stabilizers (guar And Or Carob Bean Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-39.00kcal, -12.75%) | |
| Total Fat | 20.0g (-3.42g, -14.60%) | |
| Saturated Fat | 13.33g (+0.72g, +5.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-37.00mg, -48.05%) | |
| Sodium | 1067.0mg (+22.00mg, +2.11%) | |
| Total Carbohydrates | 6.67g (+5.77g, +641.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-9.19g, -40.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-9.00IU, -1.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 400.0mg (+40.00mg, +11.11%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor), Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-39.00kcal, -12.75%) | |
| Total Fat | 20.0g (-3.42g, -14.60%) | |
| Saturated Fat | 13.33g (+0.72g, +5.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-37.00mg, -48.05%) | |
| Sodium | 1067.0mg (+22.00mg, +2.11%) | |
| Total Carbohydrates | 6.67g (+5.77g, +641.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-9.19g, -40.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-9.00IU, -1.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 400.0mg (+40.00mg, +11.11%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-39.00kcal, -12.75%) | |
| Total Fat | 20.0g (-3.42g, -14.60%) | |
| Saturated Fat | 13.33g (+0.72g, +5.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-37.00mg, -48.05%) | |
| Sodium | 1067.0mg (+22.00mg, +2.11%) | |
| Total Carbohydrates | 6.67g (+5.77g, +641.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-9.19g, -40.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-9.00IU, -1.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 400.0mg (+40.00mg, +11.11%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-20.00kcal, -6.54%) | |
| Total Fat | 17.86g (-5.56g, -23.74%) | |
| Saturated Fat | 10.71g (-1.90g, -15.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+12.00mg, +15.58%) | |
| Sodium | 1107.0mg (+62.00mg, +5.93%) | |
| Total Carbohydrates | 3.57g (+2.67g, +296.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.48g, +11.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Prosciutto (pork, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 380.0kcal (+74.00kcal, +24.18%) | |
| Total Fat | 32.39g (+8.97g, +38.30%) | |
| Saturated Fat | 16.9g (+4.29g, +34.02%) | |
| Trans Fat | N/A | |
| Cholesterol | 85.0mg (+8.00mg, +10.39%) | |
| Sodium | 1070.0mg (+25.00mg, +2.39%) | |
| Total Carbohydrates | 1.41g (+0.51g, +56.67%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 19.72g (-2.80g, -12.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (+28.00IU, +4.14%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 352.0mg (-8.00mg, -2.22%) | |
| Iron, Fe | 0.51mg (+0.19mg, +59.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepper Jack Cheese (pasteurized Cultured Milk, Red & Green Jalapeno Peppers, Salt & Enzymes), Salami (pork, Beef Hearts, Salt, Contains 2% Or Less Of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Sugar, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+12.00kcal, +3.92%) | |
| Total Fat | 28.57g (+5.15g, +21.99%) | |
| Saturated Fat | 17.86g (+5.25g, +41.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+2.00mg, +2.60%) | |
| Sodium | 1036.0mg (-9.00mg, -0.86%) | |
| Total Carbohydrates | 0.0g (-0.90g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 10.71g (-11.81g, -52.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-74.00mg, -20.56%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Palm Oil, Trisodium Phosphate, Salt, Lactic Acidculture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (+61.00kcal, +19.93%) | |
| Total Fat | 30.0g (+6.58g, +28.10%) | |
| Saturated Fat | 13.33g (+0.72g, +5.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-10.00mg, -12.99%) | |
| Sodium | 1100.0mg (+55.00mg, +5.26%) | |
| Total Carbohydrates | 13.33g (+12.43g, +1381.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-12.52g, -55.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-9.00IU, -1.33%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-12.20mg, -75.31%) | |
| Calcium, Ca | 333.0mg (-27.00mg, -7.50%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheese Food With Chipotle Seasoning (cultured Milk, Water, Cream, Green Jalapeno Peppers, Red Jalapeno Peppers, Skim Milk, Sodium Phosphates, Chipotle Chili Pepper, Natural Flavor, Sorbic Acid (a Preservative), Annatto Color, Enzymes), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate (preservative), Spice, Xanthan Gum And Natural Flavors), Pimientos (pimientos, Water And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-60.00kcal, -19.61%) | |
| Total Fat | 21.05g (-2.37g, -10.12%) | |
| Saturated Fat | 12.28g (-0.33g, -2.62%) | |
| Trans Fat | N/A | |
| Cholesterol | 70.0mg (-7.00mg, -9.09%) | |
| Sodium | 982.0mg (-63.00mg, -6.03%) | |
| Total Carbohydrates | 7.02g (+6.12g, +680.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.51g (+3.51g) | |
| Sugars, added | N/A | |
| Protein | 14.04g (-8.48g, -37.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 702.0IU (+26.00IU, +3.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 351.0mg (-9.00mg, -2.50%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese, Water, Milk, Jalapeno Peppers, Spices, Sodium Benzoate And Potassium Sorbate As Preservatives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-56.00kcal, -18.30%) | |
| Total Fat | 25.0g (+1.58g, +6.75%) | |
| Saturated Fat | 17.86g (+5.25g, +41.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 1107.0mg (+62.00mg, +5.93%) | |
| Total Carbohydrates | 0.0g (-0.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.66g, -20.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.20mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Sea Salt, Enzymes, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-56.00kcal, -18.30%) | |
| Total Fat | 21.43g (-1.99g, -8.50%) | |
| Saturated Fat | 10.71g (-1.90g, -15.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-23.00mg, -29.87%) | |
| Sodium | 1107.0mg (+62.00mg, +5.93%) | |
| Total Carbohydrates | 7.14g (+6.24g, +693.33%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.66g, -20.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-11.90mg, -73.46%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 1.29mg (+0.97mg, +303.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Pumpkin Seeds, Kalamata Olives (olives, Water, Vinegar, Salt), Sun Dried Tomatoes, Salt, Cellulose, Basil, Onion, Garlic, Cottonseed And Or Canola Oil, Enzymes And Natamycin (to Maintain Freshness) | ||