Swiches Italian Style Pizza S'wiches!, Italian Style Pizza by Coleridge Partners Llc: Similar Foods
- Product:
- Italian Style Pizza S'wiches!, Italian Style Pizza
- Brand:
- Swiches
- Maker:
- Coleridge Partners Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2587453/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal | |
| Total Fat | 14.06g | |
| Saturated Fat | 5.47g | |
| Trans Fat | 0.0g | |
| Cholesterol | 86.0mg | |
| Sodium | 516.0mg | |
| Total Carbohydrates | 23.44g | |
| Dietary Fiber | 1.6g | |
| Sugars | 5.47g | |
| Sugars, added | N/A | |
| Protein | 12.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg | |
| Iron, Fe | 1.48mg | |
| Potassium, K | 297.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Brioche Ingredients: Organic Flour (organic Whole Wheat Flour, Organic Wheat Flour), Whole Eggs, Non Fat Milk, Bleached Wheat Flour, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Canola Oil, Beet Sugar, Less Than 2% Of Yeast, Butter (cream, Salt), Maltodextrin, Leavening (sodium Acid Pyrophosphate, Baking Soda, Organic Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Cultured Dextrose, Fumaric Acid, Paprika And Turmeric Extract (color) Italian Style Pizza S'wich Filling: Mozzarella Cheese (cultured Milk, Salt, Enzymes), Chicken, Water, Tomato Paste, Less Than 2% Of Cornstarch, Garlic, Olive Oil, Spices, Cream, Natural Flavors, Salt, Beet Sugar, Cultured Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-21.00kcal, -7.69%) | |
| Total Fat | 11.76g (-2.30g, -16.36%) | |
| Saturated Fat | 5.04g (-0.43g, -7.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+2.00mg, +2.33%) | |
| Sodium | 513.0mg (-3.00mg, -0.58%) | |
| Total Carbohydrates | 26.05g (+2.61g, +11.13%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 3.36g (-2.11g, -38.57%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-1.58g, -12.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (-32.00mg, -12.80%) | |
| Iron, Fe | 2.02mg (+0.54mg, +36.49%) | |
| Potassium, K | 328.0mg (+31.00mg, +10.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour Tortilla: Water, Whole Wheat Flour, Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Potato Starch With Monoglyceride, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Vital Wheat Gluten, Sugar, Sea Salt, Calcium Propionate (preservative), Fumaric Acid, Mono And Diglycerides, Potassium Sorbate (preservative), Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Cheddar Cheese Sauce: Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Unsalted Butter, Whey, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Disodium Phosphate, Methylcellulose, Natural Flavor, Salt, Sorbic Acid (preservative), Vinegar, Xanthan Gum, Fully Cooked Turkey Sausage Crumble: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Chili Pepper, Natural Flavors, Maltodextrin, Citric Acid, Pasteurized Process White Cheddar Cheese: [cheddar Cheese (milk, Cheese Culture, Salt And Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Powdered Cellulose (to Prevent Caking), Natamycin (preservative)], Onion, Green Bell Peppers, Red Bell Pepper, Contains 2% Or Less: Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-12.00kcal, -4.40%) | |
| Total Fat | 12.61g (-1.45g, -10.31%) | |
| Saturated Fat | 5.04g (-0.43g, -7.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (+6.00mg, +6.98%) | |
| Sodium | 538.0mg (+22.00mg, +4.26%) | |
| Total Carbohydrates | 26.05g (+2.61g, +11.13%) | |
| Dietary Fiber | 3.4g (+1.80g, +112.50%) | |
| Sugars | 2.52g (-2.95g, -53.93%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.74g, -5.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (-23.00mg, -9.20%) | |
| Iron, Fe | 2.1mg (+0.62mg, +41.89%) | |
| Potassium, K | 336.0mg (+39.00mg, +13.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour Tortilla: Water, Whole Wheat Flour, Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Potato Starch With Monoglyceride, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Vital Wheat Gluten, Sugar, Sea Salt, Calcium Propionate (preservative), Fumaric Acid, Mono And Diglycerides, Potassium Sorbate (preservative), Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Cheddar Cheese Sauce: Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Unsalted Butter, Whey, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Disodium Phosphate, Methylcellulose, Natural Flavor, Salt, Sorbic Acid (preservative), Vinegar, Xanthan Gum, Pasteurized Process White Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt And Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Powdered Cellulose (to Prevent Caking), Natamycin (preservative), Spinach, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Caramelized Onions, Contains 2% Or Less: Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-20.00kcal, -7.33%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (-1.47g, -26.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+14.00mg, +16.28%) | |
| Sodium | 533.0mg (+17.00mg, +3.29%) | |
| Total Carbohydrates | 26.67g (+3.23g, +13.78%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 9.33g (+3.86g, +70.57%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.83g, +6.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 243.0mg (-7.00mg, -2.80%) | |
| Iron, Fe | 0.93mg (-0.55mg, -37.16%) | |
| Potassium, K | 253.0mg (-44.00mg, -14.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 10.67g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour Blend( Whole Wheat Flour Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],water, Soybean Oil, Maple Chips (sugar, Wheat Flour, Canola Oil ,yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin), Buttermilk Powder, Egg, Whey Powder, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate) Contains 2% Or Less Of: Soy Lecithin, Salt, Natural Maple Flavor (water, Natural Flavors, Propylene Glycol) Egg Patty: Whole Egg, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Vitamin A, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-21.00kcal, -7.69%) | |
| Total Fat | 10.92g (-3.14g, -22.33%) | |
| Saturated Fat | 4.2g (-1.27g, -23.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-15.00mg, -17.44%) | |
| Sodium | 504.0mg (-12.00mg, -2.33%) | |
| Total Carbohydrates | 27.73g (+4.29g, +18.30%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 3.36g (-2.11g, -38.57%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-1.58g, -12.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (-15.00mg, -6.00%) | |
| Iron, Fe | 2.1mg (+0.62mg, +41.89%) | |
| Potassium, K | 345.0mg (+48.00mg, +16.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour Tortilla: Water, Whole Wheat Flour, Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Potato Starch With Monoglyceride, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Vital Wheat Gluten, Sugar, Sea Salt, Calcium Propionat (preservative), Fumaric Acid, Mono And Diglycerides, Potassium Sorbate (preservative), Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Cheddar Cheese Sauce: Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Unsalted Butter, Whey, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Disodium Disodium Phosphate, Methylcellulose, Natural Flavor, Salt, Sorbic Acid (preservative), Vinegar, Xanthan Gum, Fully Cooked Turkey Sausage Crumble: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Chili Pepper, Natural Flavors, Maltodextrin, Citric Acid, Pasteurized Process Monterey Jack Cheese: (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Powdered Cellulose (to Prevent Caking), Natamycin (preservative)), Cooked Black Beans: Black Beans, Ferrous Gluconate (color), Calcium Chloride (to Maintain Texture), Corn, Onion, Green Bell Pepper, Red Bell Pepper, Contains 2% Or Less: Modified Food Starch, Southwestern Style Seasoning: (chili Pepper, Spices, Sugar, Maltodextrin, Onion Powder, Chipotle Pepper Powder, Garlic Powder, Natural Flavors, Lime Juice Solids) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-21.00kcal, -7.69%) | |
| Total Fat | 10.92g (-3.14g, -22.33%) | |
| Saturated Fat | 4.2g (-1.27g, -23.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-15.00mg, -17.44%) | |
| Sodium | 504.0mg (-12.00mg, -2.33%) | |
| Total Carbohydrates | 27.73g (+4.29g, +18.30%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 3.36g (-2.11g, -38.57%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-1.58g, -12.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (-15.00mg, -6.00%) | |
| Iron, Fe | 2.1mg (+0.62mg, +41.89%) | |
| Potassium, K | 345.0mg (+48.00mg, +16.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour Tortilla: Water, Whole Wheat Flour, Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Potato Starch With Monoglyceride, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Vital Wheat Gluten, Sugar, Sea Salt, Calcium Propionate (preservative), Fumaric Acid, Mono And Diglycerides, Potassium Sorbate (preservative), Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Cheddar Cheese Sauce: Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Unsalted Butter, Whey, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Disodium Phosphate, Methylcellulose, Natural Flavor, Salt, Sorbic Acid (preservative), Vinegar, Xanthan Gum, Fully Cooked Turkey Sausage Crumble: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid, Pasteurized Process Monterey Jack Cheese: Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Powdered Cellulose (to Prevent Caking), Natamycin (preservative), Cooked Black Beans: Black Beans, Ferrous Gluconate (color), Calcium Chloride (to Maintain Texture), Corn, Onion, Green Bell Pepper, Red Bell Pepper, Contains 2% Or Less: Modified Food Starch, Southwestern Style Seasoning: Chili Pepper, Spices, Sugar, Maltodextrin, Onion Powder, Chipotle Pepper Powder, Garlic Powder, Natural Flavors, Lime Juice Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-3.00kcal, -1.10%) | |
| Total Fat | 14.29g (+0.23g, +1.64%) | |
| Saturated Fat | 7.14g (+1.67g, +30.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-58.00mg, -67.44%) | |
| Sodium | 532.0mg (+16.00mg, +3.10%) | |
| Total Carbohydrates | 24.6g (+1.16g, +4.95%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 5.56g (+0.09g, +1.65%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-2.18g, -17.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-12.00mg, -4.80%) | |
| Iron, Fe | 1.59mg (+0.11mg, +7.43%) | |
| Potassium, K | 286.0mg (-11.00mg, -3.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone, Fontina And White Cheddar Cheeses [milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Water, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Sugar, Sea Salt, Modified Food Starch, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Spice, Dried Garlic, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-3.00kcal, -1.10%) | |
| Total Fat | 14.29g (+0.23g, +1.64%) | |
| Saturated Fat | 7.14g (+1.67g, +30.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-58.00mg, -67.44%) | |
| Sodium | 532.0mg (+16.00mg, +3.10%) | |
| Total Carbohydrates | 25.4g (+1.96g, +8.36%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 5.56g (+0.09g, +1.65%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-2.18g, -17.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-12.00mg, -4.80%) | |
| Iron, Fe | 1.59mg (+0.11mg, +7.43%) | |
| Potassium, K | 286.0mg (-11.00mg, -3.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone, Fontina And White Cheddar Cheeses [milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Water, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Sugar, Sea Salt, Modified Food Starch, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Spice, Dried Garlic, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-34.00kcal, -12.45%) | |
| Total Fat | 16.2g (+2.14g, +15.22%) | |
| Saturated Fat | 7.04g (+1.57g, +28.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-5.00mg, -5.81%) | |
| Sodium | 493.0mg (-23.00mg, -4.46%) | |
| Total Carbohydrates | 2.82g (-20.62g, -87.97%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 0.0g (-5.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.72g (+7.22g, +57.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-21.00mg, -8.40%) | |
| Iron, Fe | 1.9mg (+0.42mg, +28.38%) | |
| Potassium, K | 331.0mg (+34.00mg, +11.45%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Grapeseed Oil), Filling (poblano Pepper, Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anatto {coloring}], Onion, Heavy Cream, Milk, Serrano Chile, Butter [pasteurized Cream], Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric], Egg Yolk, Lime Juice, Salt, Black Pepper, Garlic, Chile Flakes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-2.00kcal, -0.73%) | |
| Total Fat | 10.59g (-3.47g, -24.68%) | |
| Saturated Fat | 5.88g (+0.41g, +7.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-57.00mg, -66.28%) | |
| Sodium | 482.0mg (-34.00mg, -6.59%) | |
| Total Carbohydrates | 32.94g (+9.50g, +40.53%) | |
| Dietary Fiber | 3.5g (+1.90g, +118.75%) | |
| Sugars | 2.35g (-3.12g, -57.04%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.74g, -5.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (-3.00mg, -1.20%) | |
| Iron, Fe | 1.29mg (-0.19mg, -12.84%) | |
| Potassium, K | 282.0mg (-15.00mg, -5.05%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Organic Lowfat Milk, Organic Pinto Beans, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes), Organic Tomato Puree, Organic Whole Wheat Flour, Organic Butter (organic Cream, Salt), Filtered Water, Organic Onions, Olives, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Jalapeno Peppers, Nonfat Dry Milk, Sea Salt, Organic High Oleic Safflower And Or Sunflower Oil, Organic Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-3.00kcal, -1.10%) | |
| Total Fat | 12.45g (-1.61g, -11.45%) | |
| Saturated Fat | 6.22g (+0.75g, +13.71%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 29.0mg (-57.00mg, -66.28%) | |
| Sodium | 527.0mg (+11.00mg, +2.13%) | |
| Total Carbohydrates | 28.22g (+4.78g, +20.39%) | |
| Dietary Fiber | 0.4g (-1.20g, -75.00%) | |
| Sugars | 3.32g (-2.15g, -39.31%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-0.47g, -3.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-18.00mg, -7.20%) | |
| Iron, Fe | 1.62mg (+0.14mg, +9.46%) | |
| Potassium, K | 261.0mg (-36.00mg, -12.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, 2% Or Less Of Bleached Wheat Flour, Yeast, Sugar, Salt, Potassium Salt, Natural Flavor, Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Food Starch, Konjac Gum, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-8.00kcal, -2.93%) | |
| Total Fat | 12.24g (-1.82g, -12.94%) | |
| Saturated Fat | 6.12g (+0.65g, +11.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-55.00mg, -63.95%) | |
| Sodium | 517.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 26.53g (+3.09g, +13.18%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 4.76g (-0.71g, -12.98%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-1.62g, -12.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-46.00mg, -18.40%) | |
| Iron, Fe | 1.77mg (+0.29mg, +19.59%) | |
| Potassium, K | 306.0mg (+9.00mg, +3.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Methylcellulose), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Palm Oil, Contains 1% Or Less Of: Soybean Oil, Sugar, Yeast, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Salt, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-8.00kcal, -2.93%) | |
| Total Fat | 12.24g (-1.82g, -12.94%) | |
| Saturated Fat | 6.12g (+0.65g, +11.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-55.00mg, -63.95%) | |
| Sodium | 517.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 26.53g (+3.09g, +13.18%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 4.76g (-0.71g, -12.98%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-1.62g, -12.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-46.00mg, -18.40%) | |
| Iron, Fe | 1.77mg (+0.29mg, +19.59%) | |
| Potassium, K | 306.0mg (+9.00mg, +3.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Palm Oil, Contains 1% Or Less Of: Soybean Oil, Sugar, Yeast, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Salt, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-7.00kcal, -2.56%) | |
| Total Fat | 11.62g (-2.44g, -17.35%) | |
| Saturated Fat | 6.22g (+0.75g, +13.71%) | |
| Trans Fat | 0.41g (+0.41g) | |
| Cholesterol | 29.0mg (-57.00mg, -66.28%) | |
| Sodium | 485.0mg (-31.00mg, -6.01%) | |
| Total Carbohydrates | 28.22g (+4.78g, +20.39%) | |
| Dietary Fiber | 0.4g (-1.20g, -75.00%) | |
| Sugars | 3.32g (-2.15g, -39.31%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-0.47g, -3.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (+11.00mg, +4.40%) | |
| Iron, Fe | 1.58mg (+0.10mg, +6.76%) | |
| Potassium, K | 266.0mg (-31.00mg, -10.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, 2% Or Less Of Bleached Wheat Flour, Yeast, Sugar, Salt, Potassium Salt, Natural Flavor, Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Food Starch, Konjac Gum, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-38.00kcal, -13.92%) | |
| Total Fat | 15.29g (+1.23g, +8.75%) | |
| Saturated Fat | 8.24g (+2.77g, +50.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-33.00mg, -38.37%) | |
| Sodium | 529.0mg (+13.00mg, +2.52%) | |
| Total Carbohydrates | 9.41g (-14.03g, -59.85%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.18g (-4.29g, -78.43%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+1.62g, +12.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-26.00mg, -10.40%) | |
| Iron, Fe | 0.47mg (-1.01mg, -68.24%) | |
| Potassium, K | 341.0mg (+44.00mg, +14.81%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Cooked Uncured Bacon Bits No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice And Sea Salt (pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Cherry Powder); Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-7.00kcal, -2.56%) | |
| Total Fat | 12.3g (-1.76g, -12.52%) | |
| Saturated Fat | 5.95g (+0.48g, +8.78%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 30.0mg (-56.00mg, -65.12%) | |
| Sodium | 544.0mg (+28.00mg, +5.43%) | |
| Total Carbohydrates | 26.98g (+3.54g, +15.10%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 4.37g (-1.10g, -20.11%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.60g, -4.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (-16.00mg, -6.40%) | |
| Iron, Fe | 2.1mg (+0.62mg, +41.89%) | |
| Potassium, K | 258.0mg (-39.00mg, -13.13%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Steroyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Vegetable Blend (green & Red Bell Peppers, Onions), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid) | ||