Walnut Creek Foods Cheese Spread, Buffalo by Coblentz Distributing, Inc: Similar Foods
- Product:
- Cheese Spread, Buffalo
- Brand:
- Walnut Creek Foods
- Maker:
- Coblentz Distributing, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1945252/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 25.0g | |
| Saturated Fat | 17.86g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 1214.0mg | |
| Total Carbohydrates | 10.71g | |
| Dietary Fiber | 0.0g | |
| Sugars | 10.71g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 357.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cold Pack Cheddar Cheese [cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Cream Less Than 2% Sorbic Acid (preservative), Annatto Color, Xanthan Gum], Hot Sauce (cayenne Peppers, Vinegar, Water, Garlic), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Locust Bean And Guar Gum), Garlic, Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 25.0g (=) | |
| Saturated Fat | 17.86g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1214.0mg (=) | |
| Total Carbohydrates | 10.71g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cold Pack [cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Cream Less Than 2% Sorbic Acid (preservative), Annatto Color, Xanthan Gum], Hot Sauce (cayenne Peppers, Vinegar, Water, Garlic), Cream Cheese [pasteurized Cultured Milk And Cream, Salt Stabilizers (xanthan, Locust Bean And Guar Gum)], Garlic, Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 28.57g (+3.57g, +14.28%) | |
| Saturated Fat | 14.29g (-3.57g, -19.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1214.0mg (=) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.15g, +66.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (-71.00mg, -19.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Rennet), Canola Oil, Dried Red Peppercorns, Thyme, Bay Leaves, Basil, Garlic And Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+12.00kcal, +3.74%) | |
| Total Fat | 16.67g (-8.33g, -33.32%) | |
| Saturated Fat | 6.67g (-11.19g, -62.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-38.00mg, -53.52%) | |
| Sodium | 1167.0mg (-47.00mg, -3.87%) | |
| Total Carbohydrates | 33.33g (+22.62g, +211.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (-4.04g, -37.72%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+2.62g, +24.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 333.0mg (-24.00mg, -6.72%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stick: Cheese (mozzarella And Pepper Jack Cheese [pasteurized Milk, Cheese Culture, Slat, Peppers, Enzymes], Red Pepper Flakes, Water, Modified Cellulose), Bleached Wheat Flour, Water, Vegetable Oil (soybean And Or Canola Oil), Yellow Corn Flour, Wheat Flour, Beer, Modified Cornstarch, Salt, Unbleached Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Whey, Sugar, Yeast Extract, Dried Onion And Garlic, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Sodium Alginate, Paprika Extract, Spice Extract, Vinegar Powder, Yeast, Oleoresin Paprika, Extractives Of Annatto And Paprika, Caramel Color Marinara Sauce: Water, Tomato Paste, Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Potassium Sorbate And Sodium Benzoate (preservatives), Garlic Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (+19.00kcal, +5.92%) | |
| Total Fat | 28.0g (+3.00g, +12.00%) | |
| Saturated Fat | 18.0g (+0.14g, +0.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+6.00mg, +8.45%) | |
| Sodium | 1170.0mg (-44.00mg, -3.62%) | |
| Total Carbohydrates | 2.0g (-8.71g, -81.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (-8.71g, -81.33%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+9.29g, +86.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 300.0mg (-57.00mg, -15.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Thermised Goat's Milk, Thermised Cow's Milk, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-35.00kcal, -10.90%) | |
| Total Fat | 21.43g (-3.57g, -14.28%) | |
| Saturated Fat | 12.5g (-5.36g, -30.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1143.0mg (-71.00mg, -5.85%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.15g, +66.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (-71.00mg, -19.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Spice, Dried Garlic, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+72.00kcal, +22.43%) | |
| Total Fat | 35.71g (+10.71g, +42.84%) | |
| Saturated Fat | 21.43g (+3.57g, +19.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 1286.0mg (+72.00mg, +5.93%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.15g, +66.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Lactic Acid Culture, Penicillium Roqueforti, Enzymes, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 424.0kcal (+103.00kcal, +32.09%) | |
| Total Fat | 36.47g (+11.47g, +45.88%) | |
| Saturated Fat | 16.47g (-1.39g, -7.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+35.00mg, +49.30%) | |
| Sodium | 1176.0mg (-38.00mg, -3.13%) | |
| Total Carbohydrates | 2.35g (-8.36g, -78.06%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+9.29g, +86.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1029.0IU (-42.00IU, -3.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 412.0mg (+55.00mg, +15.41%) | |
| Iron, Fe | 0.64mg (+0.64mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Salt Enzymes, Annatto [for Color], Natamycin [mold Inhibitor]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+72.00kcal, +22.43%) | |
| Total Fat | 35.71g (+10.71g, +42.84%) | |
| Saturated Fat | 25.0g (+7.14g, +39.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+54.00mg, +76.06%) | |
| Sodium | 1286.0mg (+72.00mg, +5.93%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.15g, +66.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (+72.00mg, +20.17%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Salt, Cheese Culture, Rennet, P Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-35.00kcal, -10.90%) | |
| Total Fat | 25.0g (=) | |
| Saturated Fat | 14.29g (-3.57g, -19.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1071.0mg (-143.00mg, -11.78%) | |
| Total Carbohydrates | 7.14g (-3.57g, -33.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (-3.57g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+14.29g, +133.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Enzymes, Rennet, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-31.00kcal, -9.66%) | |
| Total Fat | 22.58g (-2.42g, -9.68%) | |
| Saturated Fat | 9.68g (-8.18g, -45.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-23.00mg, -32.39%) | |
| Sodium | 1161.0mg (-53.00mg, -4.37%) | |
| Total Carbohydrates | 12.9g (+2.19g, +20.45%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.23g (-7.48g, -69.84%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-1.03g, -9.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 968.0IU (-103.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 258.0mg (-99.00mg, -27.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Soybean Oil, High Fructose Corn Syrup, Pimientos, Red Bell Peppers, Distilled Vinegar, Less Than 2% Of: Modified Corn Starch, Egg Yolk, Cream, Whey, Salt, Skim Milk, Sodium Citrate, Milk Protein Concentrate, Corn Syrup, Sodium Phosphates, Potassium Sorbate And Sodium Benzoate (to Protect Flavor), Gums (guar, Xanthan, And Locust Bean), Carotenal (color), Mustard Flour, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-31.00kcal, -9.66%) | |
| Total Fat | 22.58g (-2.42g, -9.68%) | |
| Saturated Fat | 9.68g (-8.18g, -45.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-23.00mg, -32.39%) | |
| Sodium | 1161.0mg (-53.00mg, -4.37%) | |
| Total Carbohydrates | 12.9g (+2.19g, +20.45%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (-7.48g, -69.84%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-1.03g, -9.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 968.0IU (-103.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 258.0mg (-99.00mg, -27.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Soybean Oil, High Fructose Corn Syrup, Pimientos, Red Bell Peppers, Distilled Vinegar, Less Than 2% Of: Modified Corn Starch, Egg Yolk, Cream, Whey, Salt, Skim Milk, Sodium Citrate, Milk Protein Concentrate, Corn Syrup, Sodium Phosphates, Potassium Sorbate And Sodium Benzoate (to Protect Flavor), Gums (guar, Xanthan, And Locust Bean), Carotenal (color), Mustard Flour, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-31.00kcal, -9.66%) | |
| Total Fat | 22.58g (-2.42g, -9.68%) | |
| Saturated Fat | 9.68g (-8.18g, -45.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-23.00mg, -32.39%) | |
| Sodium | 1161.0mg (-53.00mg, -4.37%) | |
| Total Carbohydrates | 12.9g (+2.19g, +20.45%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (-7.48g, -69.84%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-1.03g, -9.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 968.0IU (-103.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 258.0mg (-99.00mg, -27.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Soybean Oil, High Fructose Corn Syrup, Pimientos, Red Bell Peppers, Distilled Vinegar, Less Than 2% Of: Modified Corn Starch, Egg Yolk, Cream, Whey, Salt, Skim Milk, Sodium Citrate, Milk Protein Concentrate, Corn Syrup, Sodium Phosphates, Potassium Sorbate And Sodium Benzoate (to Protect Flavor), Gums (guar, Xanthan, And Locust Bean), Carotenal (color), Mustard Flour, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 328.0kcal (+7.00kcal, +2.18%) | |
| Total Fat | 11.94g (-13.06g, -52.24%) | |
| Saturated Fat | 5.22g (-12.64g, -70.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-49.00mg, -69.01%) | |
| Sodium | 1179.0mg (-35.00mg, -2.88%) | |
| Total Carbohydrates | 41.79g (+31.08g, +290.20%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 7.46g (-3.25g, -30.35%) | |
| Sugars, added | N/A | |
| Protein | 11.94g (+1.23g, +11.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1119.0IU (+48.00IU, +4.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 224.0mg (-133.00mg, -37.25%) | |
| Iron, Fe | 1.61mg (+1.61mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce: Cheddar Cheese Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Canola Oil, Sodium Phosphate, Whey Protein Concentrate, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid, Preservative [sorbic Acid], Color [oleoresin Paprika, Apocarotenal]), Enriched Macaroni Product: (enriched Semolina [semolina Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeseburger Seasoning Mix: (whey, Dehydrated Onion, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Maltodextrin, Palm Oil, Salt, Dehydrated Tomato, Contains 2% Or Less Of: Corn Syrup Solids, Nonfat Milk, Sugar, Whey Protein Concentrate, Disodium Phosphate, Dehydrate Garlic, Natural Flavor, Spice, Sodium Caseinate, Citric Acid, Color [yellow 5 And Yellow 6], Dipotassium Phosphate, Emulsifier [monoglycerides], Sodium Silicoaluminate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 164.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (+51.00kcal, +15.89%) | |
| Total Fat | 11.63g (-13.37g, -53.48%) | |
| Saturated Fat | 8.14g (-9.72g, -54.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-36.00mg, -50.70%) | |
| Sodium | 1116.0mg (-98.00mg, -8.07%) | |
| Total Carbohydrates | 55.81g (+45.10g, +421.10%) | |
| Dietary Fiber | 4.7g (+4.70g) | |
| Sugars | 6.98g (-3.73g, -34.83%) | |
| Sugars, added | N/A | |
| Protein | 16.28g (+5.57g, +52.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1163.0IU (+92.00IU, +8.59%) | |
| Vitamin C, total ascorbic acid | 48.8mg (+48.80mg) | |
| Calcium, Ca | 349.0mg (-8.00mg, -2.24%) | |
| Iron, Fe | 12.56mg (+12.56mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Flakes, Sharp Cheddar Cheese Powder (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate, Annatto Extract), Potato Starch, Onion Granules, Whey Powder, Low Sodium Salt, Instant Nonfat Milk Powder, Garlic Granules, Mixed Red & Green Bell Pepper, Basil, Minced Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 164.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-71.00kcal, -22.12%) | |
| Total Fat | 21.43g (-3.57g, -14.28%) | |
| Saturated Fat | 12.5g (-5.36g, -30.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1179.0mg (-35.00mg, -2.88%) | |
| Total Carbohydrates | 7.14g (-3.57g, -33.33%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.15g, +66.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (-143.00mg, -40.06%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Dried Tomatoes, Dried Basil, Natamycin (a Natural Mold Inhibitor) | ||