Robert Rothschild Farm, Vodka Pasta Sauce, Gourmet Pasta Sauce by Cincinnati Preserving Company: Similar Foods
- Product:
- Robert Rothschild Farm, Vodka Pasta Sauce, Gourmet Pasta Sauce
- Brand:
- Robert Rothschild Farm
- Maker:
- Cincinnati Preserving Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2289262/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal | |
| Total Fat | 14.17g | |
| Saturated Fat | 5.51g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 331.0mg | |
| Total Carbohydrates | 5.51g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.36g | |
| Sugars, added | N/A | |
| Protein | 2.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 591.0IU | |
| Vitamin C, total ascorbic acid | 9.4mg | |
| Calcium, Ca | 79.0mg | |
| Iron, Fe | 2.13mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Seasoned Tomatoes (tomatoes, Tomato Juice, Salt, Sugar, Onions, Green Bell Peppers, Celery, Citric Acid, Basil, White Pepper), Water, Cream, White Vinegar, Olive Oil, Canola Oil, Romano Cheese (milk, Cheese Culture, Enzymes), Garlic, Vodka, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-1.00kcal, -0.61%) | |
| Total Fat | 7.03g (-7.14g, -50.39%) | |
| Saturated Fat | 2.34g (-3.17g, -57.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-23.00mg, -74.19%) | |
| Sodium | 352.0mg (+21.00mg, +6.34%) | |
| Total Carbohydrates | 20.31g (+14.80g, +268.60%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 11.72g (+9.36g, +396.61%) | |
| Sugars, added | N/A | |
| Protein | 5.47g (+3.11g, +131.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-5.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-7.50mg, -79.79%) | |
| Calcium, Ca | 62.0mg (-17.00mg, -21.52%) | |
| Iron, Fe | 0.56mg (-1.57mg, -73.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spring Mix (baby Lettuces [lollo Rossa, Tango, Red And Green Oak, Red And Green Romaine, Red Leaf, Parella], Baby Greens [tatsoi, Mizuna, Red And Green Chard, Red And Green Mustard, Frisee], Baby Spinach, Radicchio, Ingredients May Vary By Season), Raspberry Vinaigrette (water, Sugar, Red Wine Vinegar, Red Raspberry Puree, Apple Juice Concentrate, Contains Less Than 2% Of: Raspberry Juice Concentrate, Salt, Xanthan Gum, Natural Raspberry Flavor), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Flat Bread Chips (enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Yeast), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Candied Walnuts (walnuts, Cottonseed Oil, Sugar, Dark Brown Sugar, Honey, And Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-33.00kcal, -20.00%) | |
| Total Fat | 4.71g (-9.46g, -66.76%) | |
| Saturated Fat | 2.35g (-3.16g, -57.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 318.0mg (-13.00mg, -3.93%) | |
| Total Carbohydrates | 14.41g (+8.90g, +161.52%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 2.35g (-0.01g, -0.42%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+5.88g, +249.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-3.00IU, -0.51%) | |
| Vitamin C, total ascorbic acid | 24.7mg (+15.30mg, +162.77%) | |
| Calcium, Ca | 59.0mg (-20.00mg, -25.32%) | |
| Iron, Fe | 0.79mg (-1.34mg, -62.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors), Half And Half (milk, Cream), Asiago Cheese (milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of Dried Red And Green Bell Peppers, Grated Cheese Blend (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Cheese Flavor (enzyme Modified Cheese And Butter [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Butter, Cheese Culture, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Romano Cheese Blend (romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Modified Food Starch, Green Onion, Salt, Spices, Yeast Extract, Canola Oil, Granulated Garlic, Parsley, Granulated Onion, Disodium Phosphate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-28.00kcal, -16.97%) | |
| Total Fat | 7.88g (-6.29g, -44.39%) | |
| Saturated Fat | 2.9g (-2.61g, -47.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 332.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 12.86g (+7.35g, +133.39%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 1.66g (-0.70g, -29.66%) | |
| Sugars, added | N/A | |
| Protein | 4.98g (+2.62g, +111.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 622.0IU (+31.00IU, +5.25%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-3.20mg, -34.04%) | |
| Calcium, Ca | 62.0mg (-17.00mg, -21.52%) | |
| Iron, Fe | 0.75mg (-1.38mg, -64.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Potatoes (red Potatoes, Dextrose), Corn, Water, Cooked Chorizo Sausage (pork, Paprika, Spices, Salt, Water, Sugar, Citric Acid, Sodium Phosphates, Turmeric, Garlic Powder, Disodium Inosinate, Disodium Guanylate), Half And Half (milk, Cream), Red Bell Peppers, Black Beans (black Beans, Water), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Canola Oil, Modified Food Starch, Salt, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Vinegar, Xanthan Gum, Smoked Paprika, Yeast Extract, Chipotle Pepper, Blue Cheese Flavor (blue Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-1.00kcal, -0.61%) | |
| Total Fat | 7.03g (-7.14g, -50.39%) | |
| Saturated Fat | 1.95g (-3.56g, -64.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-23.00mg, -74.19%) | |
| Sodium | 367.0mg (+36.00mg, +10.88%) | |
| Total Carbohydrates | 21.09g (+15.58g, +282.76%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 10.94g (+8.58g, +363.56%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (+3.89g, +164.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-5.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-7.50mg, -79.79%) | |
| Calcium, Ca | 78.0mg (-1.00mg, -1.27%) | |
| Iron, Fe | 0.56mg (-1.57mg, -73.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spring Mix (baby Lettuces [lollo Rossa, Tango, Red And Green Oak, Red And Green Romaine, Red Leaf, Parella], Baby Greens [tatsoi, Mizuna, Red And Green Chard, Red And Green Mustard, Frisee], Baby Spinach, Radicchio Ingredients May Vary By Season), Raspberry Vinaigrette (water, Sugar, Red Wine Vinegar, Red Raspberry Puree, Apple Juice Concentrate, Contains Less Than 2% Of: Raspberry Juice Concentrate, Salt, Xanthan Gum, Natural Flavor), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Flat Bread Chips (enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Palm Oil, Sea Salt, Liquid Sourdough, Palm Oil Shortening, Wheat Gluten, Evaporated Cane Syrup, Yeast, Dough Conditioner [di Acetyl Tartaric {datem}, Dextrose, Soybean Oil, L Cysteine, Azodicarbonamide {ada}], Ascorbic Acid, Natural Enzyme), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Candied Walnuts (walnuts, Sugar, Honey, Salt, Roasted In Cottonseed And Or Peanut Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-21.00kcal, -12.73%) | |
| Total Fat | 11.47g (-2.70g, -19.05%) | |
| Saturated Fat | 2.35g (-3.16g, -57.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+29.00mg, +93.55%) | |
| Sodium | 356.0mg (+25.00mg, +7.55%) | |
| Total Carbohydrates | 4.12g (-1.39g, -25.23%) | |
| Dietary Fiber | 0.3g (-0.50g, -62.50%) | |
| Sugars | 1.18g (-1.18g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+5.58g, +236.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-3.00IU, -0.51%) | |
| Vitamin C, total ascorbic acid | 8.8mg (-0.60mg, -6.38%) | |
| Calcium, Ca | 59.0mg (-20.00mg, -25.32%) | |
| Iron, Fe | 1.32mg (-0.81mg, -38.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg & Romaine Lettuce Mix (romaine Lettuce, Iceberg Lettuce), Ranch Dressing (canola Oil, Low Fat Buttermilk (skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture), Water, Egg Yolk, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Ham (cured With: Water, Salt, Sugar, Dextrose, Dosium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (turkey Breast, Turkey Broth, Salt, Sodium Phosphates Coated With Salt, Spice, Paprika, Parsley, Turmeric), Hard Cooked Eggs (whole Eggs, Water, Citric Acid, Sodium Benzoate), Cucumbers, Grape Tomatoes, Swiss Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Cheese Cultures), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (for Color), Natamycin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-34.00kcal, -20.61%) | |
| Total Fat | 9.6g (-4.57g, -32.25%) | |
| Saturated Fat | 2.02g (-3.49g, -63.34%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 45.0mg (+14.00mg, +45.16%) | |
| Sodium | 328.0mg (-3.00mg, -0.91%) | |
| Total Carbohydrates | 3.28g (-2.23g, -40.47%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.77g (-0.59g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (+5.72g, +242.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-23.00IU, -3.89%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+1.20mg, +12.77%) | |
| Calcium, Ca | 101.0mg (+22.00mg, +27.85%) | |
| Iron, Fe | 0.68mg (-1.45mg, -68.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Ovengold Roasted Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Ham Water Added (fresh Ham, Water, Salt, Sugar, Dextrose, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Grape Tomatoes, Hard Cooked Egg (hard Cooked Eggs, Water Citric Acid, Sodium Benzoate, And Nisin Preparation [as Preservatives]), Cucumber, Imported Switzerland Swiss Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-6.00kcal, -3.64%) | |
| Total Fat | 11.01g (-3.16g, -22.30%) | |
| Saturated Fat | 6.61g (+1.10g, +19.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+20.00mg, +64.52%) | |
| Sodium | 317.0mg (-14.00mg, -4.23%) | |
| Total Carbohydrates | 7.93g (+2.42g, +43.92%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.76g (-0.60g, -25.42%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+5.13g, +217.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-40.00IU, -6.77%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-1.50mg, -15.96%) | |
| Calcium, Ca | 66.0mg (-13.00mg, -16.46%) | |
| Iron, Fe | 6.34mg (+4.21mg, +197.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Clams (ocean Clams And Ocean Clam Juice, Salt, Sodium Tripolyphoshate, {to Retain Natural Juices}, Clam Flavor {dried Soy Sauce, Soybeans, Salt}, Clam Extract {maltodextrin, Partially Hydrogenated Soybean Oil}, Dextrose, Sodium Erythorbate {to Protect Flavor}, Disodium Inosinate Disodium Guanylate {to Enhance Flavor}, Calcium Disodium Edta {to Protect Color}), Cream (milk), Milk, Celery, Onions, Red Potatoes, Butter (cream {milk}), Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calm Base (cooked Clams Including Clam Juices, Salt, Yeast Extract {codfish}, Flavoring Canola Oil, Potato Flour, Sugar, Onion Powder, Garlic Powder, Succinic Acid), Bacon (bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Tapioca Starch, Spices, Color (carmel Color, Sulfiting Agents) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-36.00kcal, -21.82%) | |
| Total Fat | 9.34g (-4.83g, -34.09%) | |
| Saturated Fat | 2.02g (-3.49g, -63.34%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 45.0mg (+14.00mg, +45.16%) | |
| Sodium | 328.0mg (-3.00mg, -0.91%) | |
| Total Carbohydrates | 3.28g (-2.23g, -40.47%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.77g (-0.59g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (+5.72g, +242.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-23.00IU, -3.89%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+1.20mg, +12.77%) | |
| Calcium, Ca | 101.0mg (+22.00mg, +27.85%) | |
| Iron, Fe | 0.91mg (-1.22mg, -57.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Ham Water Added (fresh Ham, Water, Salt, Sugar, Dextrose, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Ovengold Roasted Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Grape Tomatoes, Cooked Egg (cooked Eggs, Water, Citric Acid And Sodium Benzoate), Cucumber, Imported Switzerland Swiss Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-6.00kcal, -3.64%) | |
| Total Fat | 6.47g (-7.70g, -54.34%) | |
| Saturated Fat | 3.53g (-1.98g, -35.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 324.0mg (-7.00mg, -2.11%) | |
| Total Carbohydrates | 15.88g (+10.37g, +188.20%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 2.35g (-0.01g, -0.42%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+7.64g, +323.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-3.00IU, -0.51%) | |
| Vitamin C, total ascorbic acid | 42.4mg (+33.00mg, +351.06%) | |
| Calcium, Ca | 118.0mg (+39.00mg, +49.37%) | |
| Iron, Fe | 1.06mg (-1.07mg, -50.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Chile Sauce (green Chile Peppers, Water, Crushed Tomatoes {tomatoes, Salt, Citric Acid, Calcium Chloride}, Foodstarch Modified, Onion, Salt, Beef Base (hydrolyzed Soy Protein, Salt, Partially Hydrogenated Soybean Oil, Water, Cornstarch, Onion, Sugar, Celery Seed, Beef {cooked Beef And Salt}, Disodium Inosinate, Disodium Guanylate, Caramel Color And Potassium Sorbate), Granulated Garlic, Spice), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Corn Masa Flour (corn Flour, Propionic Acid {to Preserve Freshness}, Guar Gum, Cellulose Gum, Benzoic Acid {preservative}, Phosphoric Acid {acidulant}, And Enzymes {to Preserve Freshness}), Seasoned Chicken (chicken, Celery Seed, Onion Powder), Corn Softener (soy Fiber, Defatted Soy Flour, Soy Lecithin, Xanthan Gum, Enzymes), Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-12.00kcal, -7.27%) | |
| Total Fat | 7.06g (-7.11g, -50.18%) | |
| Saturated Fat | 2.94g (-2.57g, -46.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+34.00mg, +109.68%) | |
| Sodium | 294.0mg (-37.00mg, -11.18%) | |
| Total Carbohydrates | 4.71g (-0.80g, -14.52%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.18g (-1.18g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+17.64g, +747.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-3.00IU, -0.51%) | |
| Vitamin C, total ascorbic acid | 7.1mg (-2.30mg, -24.47%) | |
| Calcium, Ca | 71.0mg (-8.00mg, -10.13%) | |
| Iron, Fe | 1.27mg (-0.86mg, -40.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatball: Chicken Breast Meat With Rib Meat, Spinach, Textured Soy Flour, Egg (egg, Citric Acid, Water), Onion, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Modified Food Starch, Garlic, Sea Salt, Butter (pasteurized Cream, Salt), Parsley, Soy Sauce (water, Wheat, Soybeans, Salt), Red Pepper, Black Pepper, Paprika, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Rosemary Extract, Brown Sugar, Canola And Olive Oil Filling: Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Corn Flour And Cellulose [anti Caking Agent], Enzymes), Red Peppers, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Milk (milk, Ascorbic Acid [vitamin C], Vitamin D2), Egg (egg, Citric Acid, Water), Onion, Cream (cream, Carrageenan, Mono And Diglycerides), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Corn Flour And Cellulose [anti Caking Agent]), White Wine (wine, Sulfites), Garlic, Butter (pasteurized Cream, Salt), Basil, Enriched Spring Wheat Flour ([niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Modified Food Starch, Sea Salt, Whey Protein, Rice Starch, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Carrageenan, Canola And Olive Oil, Black Pepper, Brown Sugar, Red Pepper Glaze: Marsala Wine, Water, Butter (pasteurized Cream, Salt), Garlic, Onion, Modified Food Starch, Vegetable Stock (water, Salt, Dextrose, Maltodextrin, Onion Powder, Carrot Powder, Autolyzed Yeast Extract, Natural Flavoring, Celery Seed, Turmeric), Sea Salt, Carrageenan, Brown Sugar, Thyme, Canola And Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Red Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-29.00kcal, -17.58%) | |
| Total Fat | 9.89g (-4.28g, -30.20%) | |
| Saturated Fat | 2.26g (-3.25g, -58.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 325.0mg (-6.00mg, -1.81%) | |
| Total Carbohydrates | 5.93g (+0.42g, +7.62%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 1.98g (-0.38g, -16.10%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+4.70g, +199.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 636.0IU (+45.00IU, +7.61%) | |
| Vitamin C, total ascorbic acid | 11.9mg (+2.50mg, +26.60%) | |
| Calcium, Ca | 71.0mg (-8.00mg, -10.13%) | |
| Iron, Fe | 0.76mg (-1.37mg, -64.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Jalapeno Peppers, Sugar, Distilled Vinegar, Salt, Green Onions, Cider Vinegar, Dried Garlic, Spices, Xanthan Gum, Guar Gum, Chili Powder, Dried Onion, Skim Milk Powder Blend [dairy Whey, Sodium Caseinate, Skim Milk Powder], Dried Bell Pepper, Mustard Flour), Salsalito Roasted Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With Red And Green Jalapeno Peppers, Onion, Salt, Paprika, Sun Dried Tomatoes, Garlic, Spice, Cilantro, And Natural Flavorings), Fire Roasted Sweet Corn, Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Tomatoes, Yellow Onion, Black Beans (prepared Black Beans, Water, Salt, Calcium Chloride [firming Agent]), Jalapeno Pepper, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+30.00kcal, +18.18%) | |
| Total Fat | 7.03g (-7.14g, -50.39%) | |
| Saturated Fat | 3.12g (-2.39g, -43.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 289.0mg (-42.00mg, -12.69%) | |
| Total Carbohydrates | 19.53g (+14.02g, +254.45%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.34g (-0.02g, -0.85%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+12.48g, +528.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-5.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-6.60mg, -70.21%) | |
| Calcium, Ca | 78.0mg (-1.00mg, -1.27%) | |
| Iron, Fe | 2.11mg (-0.02mg, -0.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cap Off Choice Top Round Roast Beef (coated With Salt, Pepper, And Garlic), Lavash Wrap [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Salt, Wrap Fresh (unbleached Unbromated Wheat Flour, Monoglycerides, Guar Gum, Dextrose, Enzymes And L Cysteine), Yeast And Calcium Propionate], Yellow Vermont Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Roasted Red Pepper Strips [peppers, Water, Salt, Citric Acid], Green Leaf Lettuce, Whipped Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Natamycin (a Natural Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-11.00kcal, -6.67%) | |
| Total Fat | 13.46g (-0.71g, -5.01%) | |
| Saturated Fat | 3.21g (-2.30g, -41.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+17.00mg, +54.84%) | |
| Sodium | 321.0mg (-10.00mg, -3.02%) | |
| Total Carbohydrates | 3.21g (-2.30g, -41.74%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.92g (-0.44g, -18.64%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (+2.13g, +90.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 641.0IU (+50.00IU, +8.46%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+0.20mg, +2.13%) | |
| Calcium, Ca | 64.0mg (-15.00mg, -18.99%) | |
| Iron, Fe | 0.92mg (-1.21mg, -56.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Ranch Dressing (soybean Oil, Water, Buttermilk, Sour Cream [cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural And Artificial Flavors], Egg Yolk, Distilled Vinegar, Salt, Egg Whites, Modified Cornstarch, Monosodium Glutamate, Sugar, Garlic*, Glucono Delta Lactone, Natural Flavor, Onion*, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Spice, Whey Protein Concentrate, Xanthan Gum, Sorbic Acid, Citric Acid, Calcium Disodium Edta Added To Protect Flavor *dehydrated), Grape Tomatoes, Cucumber, Hard Cooked Egg (hard Cooked Eggs, Water Citric Acid, Sodium Benzoate, And Nisin Preparation [as Preservatives]), Fully Cooked Ham (cured With: Water, Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-47.00kcal, -28.48%) | |
| Total Fat | 8.57g (-5.60g, -39.52%) | |
| Saturated Fat | 5.31g (-0.20g, -3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+8.00mg, +25.81%) | |
| Sodium | 306.0mg (-25.00mg, -7.55%) | |
| Total Carbohydrates | 6.94g (+1.43g, +25.95%) | |
| Dietary Fiber | 0.2g (-0.60g, -75.00%) | |
| Sugars | 2.45g (+0.09g, +3.81%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (+0.50g, +21.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 612.0IU (+21.00IU, +3.55%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-8.40mg, -89.36%) | |
| Calcium, Ca | 82.0mg (+3.00mg, +3.80%) | |
| Iron, Fe | 0.59mg (-1.54mg, -72.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Calm Broth From Concentrate, Light Cream, Lobster, Modified Food Starch, Sherry Wine, Butter (cream, Salt), Langostino Lobster, Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Paprika, Lobster (lobster, Salt), Salt, Spices And Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (+1.00kcal, +0.61%) | |
| Total Fat | 8.3g (-5.87g, -41.43%) | |
| Saturated Fat | 2.07g (-3.44g, -62.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-25.00mg, -80.65%) | |
| Sodium | 290.0mg (-41.00mg, -12.39%) | |
| Total Carbohydrates | 18.67g (+13.16g, +238.84%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.07g (-0.29g, -12.29%) | |
| Sugars, added | N/A | |
| Protein | 5.39g (+3.03g, +128.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 622.0IU (+31.00IU, +5.25%) | |
| Vitamin C, total ascorbic acid | 12.4mg (+3.00mg, +31.91%) | |
| Calcium, Ca | 83.0mg (+4.00mg, +5.06%) | |
| Iron, Fe | 1.12mg (-1.01mg, -47.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Durum Semolina Flour, Organic Red Bell Pepper, Organic Leeks, Organic Green Beans, Nonfat Milk, Organic Olive Oil, Sugar Snap Peas, Lemon Juice, Spices, Salt, Cheese Cultures, Enzymes, Garlic Powder, Lemon Oil | ||