Sunny Fresh Turkey Sausage And Cheese Eggstravaganza, Medium Curd, 4 5 Lb , Frozen, Bag by Cargill Poultry Products Div: Similar Foods
- Product:
- Turkey Sausage And Cheese Eggstravaganza, Medium Curd, 4 5 Lb , Frozen, Bag
- Brand:
- Sunny Fresh
- Maker:
- Cargill Poultry Products Div
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2650124/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 4.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 286.0mg | |
| Sodium | 411.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.4g | |
| Sugars | 1.79g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 96.0ug | |
| Total fat (NLEA) | 12.5g | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid), Cooked Turkey Breakfast Sausage Crumbles (turkey, Water, Contains Less Than 2% Of The Following: Salt, Spices, Dextrose, Sugar, Spice Extractives And Natural Flavoring), Pasteurized Process Sharp Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal (color), Enzymes] Contains: Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+6.00kcal, +3.35%) | |
| Total Fat | 13.91g | |
| Saturated Fat | 5.3g (+0.84g, +18.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 331.0mg (+45.00mg, +15.73%) | |
| Sodium | 384.0mg (-27.00mg, -6.57%) | |
| Total Carbohydrates | 1.99g (-1.58g, -44.26%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.66g (-1.13g, -63.13%) | |
| Sugars, added | N/A | |
| Protein | 13.25g (-1.04g, -7.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 99.0mg (-40.00mg, -28.78%) | |
| Iron, Fe | 1.19mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 119.0ug (+23.00ug, +23.96%) | |
| Ingredients | ||
|---|---|---|
Liquid Whole Egg (whole Eggs, Water, Salt, Citric Acid), Spicy Pork Sausage Crumbles (pork, Water, Contains 2% Or Less Of The Following: Caramel Color, Potassium Chloride, Potassium Lactate, Salt, Sodium Diacetate, Spice Extractive, Spices, Sugar), Pasteurized Process Pepper Jack Cheese (pasteurized Process Monterey Jack Cheese With Peppers [cultured Milk, Water, Cream, Sodium Phosphates, Green & Red Jalapeo Peppers, Salt, Sorbic Acid (preservative), Enzymes, Powered Cellulose (to Prevent Caking), Natamycin (preservative)]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+22.00kcal, +12.29%) | |
| Total Fat | 15.22g | |
| Saturated Fat | 5.98g (+1.52g, +34.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 272.0mg (-14.00mg, -4.90%) | |
| Sodium | 516.0mg (+105.00mg, +25.55%) | |
| Total Carbohydrates | 3.26g (-0.31g, -8.68%) | |
| Dietary Fiber | 0.5g (+0.10g, +25.00%) | |
| Sugars | 1.09g (-0.70g, -39.11%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.79g, -12.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 136.0mg (-3.00mg, -2.16%) | |
| Iron, Fe | 0.98mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 98.0ug (+2.00ug, +2.08%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Water, Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onions, Half And Half (milk, Cream), Less Than 2% Of Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Contains Less Than 2% Of Salt, Milkfat, Paprika Oleoresin And Annatto [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Canola Oil, Unsalted Butter (cream, Natural Flavor), Cellulose, Soy Lecithin, Modified Food Starch, Xanthan Gum, Vinegar, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes), Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Yeast Extract, Salt, Annatto (color), Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+6.00kcal, +3.35%) | |
| Total Fat | 13.08g | |
| Saturated Fat | 6.15g (+1.69g, +37.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 281.0mg (-5.00mg, -1.75%) | |
| Sodium | 400.0mg (-11.00mg, -2.68%) | |
| Total Carbohydrates | 3.85g (+0.28g, +7.84%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 2.31g (+0.52g, +29.05%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (-0.44g, -3.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+46.00mg, +33.09%) | |
| Iron, Fe | 0.77mg | |
| Potassium, K | 37.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs (whole Eggs, Citric Acid), Organic Whole Milk Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Uncured Bacon No Nitrates Or Nitrites Added (pork, Water, Salt, Vinegar, Extracts Of Citrus, Pomegranate, Rosemary), Tapioca Flour, Dried Garlic, Dried Onions, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+1.00kcal, +0.56%) | |
| Total Fat | 14.0g | |
| Saturated Fat | 7.0g (+2.54g, +56.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 330.0mg (+44.00mg, +15.38%) | |
| Sodium | 400.0mg (-11.00mg, -2.68%) | |
| Total Carbohydrates | 2.0g (-1.57g, -43.98%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (-0.29g, -2.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+55.00mg, +39.57%) | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 26.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Broccoli, Sea Salt, Garlic, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-17.00kcal, -9.50%) | |
| Total Fat | 10.77g | |
| Saturated Fat | 4.62g (+0.16g, +3.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 265.0mg (-21.00mg, -7.34%) | |
| Sodium | 369.0mg (-42.00mg, -10.22%) | |
| Total Carbohydrates | 3.85g (+0.28g, +7.84%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 2.31g (+0.52g, +29.05%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (-1.21g, -8.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+17.00mg, +12.23%) | |
| Iron, Fe | 0.77mg | |
| Potassium, K | 65.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs (whole Eggs, Citric Acid), Organic Whole Milk Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Uncured Ham No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Powder (pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup), Green Bell Peppers, Fire Roasted Onions, Tapioca Flour, Dried Garlic, Dried Onion, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+1.00kcal, +0.56%) | |
| Total Fat | 12.0g | |
| Saturated Fat | 6.0g (+1.54g, +34.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 310.0mg (+24.00mg, +8.39%) | |
| Sodium | 360.0mg (-51.00mg, -12.41%) | |
| Total Carbohydrates | 2.0g (-1.57g, -43.98%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (-0.29g, -2.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (+41.00mg, +29.50%) | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 58.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Uncured Ham No Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder And Sea Salt (natural Pork, Water, Ham Seasoning (sea Salt, Cane Sugar, Honey Powder (honey, Rice Maltodextrin), Maple Sugar Granules, Sunflower Oil, Vinegar, Cultured Celery Powder, Sea Salt)), Garlic, Sea Salt, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+32.00kcal, +17.88%) | |
| Total Fat | 15.79g | |
| Saturated Fat | 7.02g (+2.56g, +57.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 232.0mg (-54.00mg, -18.88%) | |
| Sodium | 404.0mg (-7.00mg, -1.70%) | |
| Total Carbohydrates | 4.39g (+0.82g, +22.97%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.88g (-0.91g, -50.84%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (-1.13g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-7.00mg, -5.04%) | |
| Iron, Fe | 0.95mg | |
| Potassium, K | 61.0mg | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Organic Eggs, Organic Lowfat Cottage Cheese (organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Vitamin A Palmitate), Organic Sharp Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Enzyme), Organic Pork Sausage (organic Pork, Sea Salt, Organic Spices, Organic Cane Sugar, Organic Rosemary Extract), Water, Organic Pepper Jack Cheese (organic Cultured Pasteurized Milk, Organic Jalapeno Peppers, Salt, Enzyme), Organic Salted Butter (pasteurized Organic Cream [milk], Salt), Organic Tapioca Starch, Organic Nonfat Dry Milk, Salt, Organic Guar Gum, Organic Red Chili Flakes, Citric Acid, Organic Granulated Garlic, Organic Granulated Onion, Organic Chili Pepper, Organic Smoked Paprika, Organic White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+32.00kcal, +17.88%) | |
| Total Fat | 15.79g | |
| Saturated Fat | 7.02g (+2.56g, +57.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 232.0mg (-54.00mg, -18.88%) | |
| Sodium | 404.0mg (-7.00mg, -1.70%) | |
| Total Carbohydrates | 4.39g (+0.82g, +22.97%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.88g (-0.91g, -50.84%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (-1.13g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-7.00mg, -5.04%) | |
| Iron, Fe | 0.95mg | |
| Potassium, K | 61.0mg | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Organic Eggs, Organic Lowfat Cottage Cheese (organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Vitamin A Palmitate), Organic Sharp Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Enzyme), Organic Pork Sausage (organic Pork, Water, Sea Salt, Organic Spices, Organic Cane Sugar, Organic Rosemary Extract), Water, Organic Pepper Jack Cheese (organic Cultured Pasteurized Milk, Organic Jalapeo Peppers, Salt, Enzyme), Organic Salted Butter (pasteurized Organic Cream [milk], Salt), Organic Tapioca Starch, Organic Nonfat Dry Milk, Salt, Organic Guar Gum, Organic Red Chili Flakes, Citric Acid, Organic Granulated Garlic, Organic Granulated Onion, Organic Chili Pepper, Organic Smoked Paprika, Organic White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+32.00kcal, +17.88%) | |
| Total Fat | 10.27g | |
| Saturated Fat | 3.78g (-0.68g, -15.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 214.0mg (-72.00mg, -25.17%) | |
| Sodium | 449.0mg (+38.00mg, +9.25%) | |
| Total Carbohydrates | 16.22g (+12.65g, +354.34%) | |
| Dietary Fiber | 0.5g (+0.10g, +25.00%) | |
| Sugars | 0.54g (-1.25g, -69.83%) | |
| Sugars, added | N/A | |
| Protein | 12.43g (-1.86g, -13.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 108.0mg (-31.00mg, -22.30%) | |
| Iron, Fe | 1.95mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Eggs English Muffin (enriched Wheat Flour (flour Malted Barley Flour Reduced Iron, Niacin,thiamin Mononitrate (vitamin B1),riboflavin (vitamin B2),folic Acid) Water Farina Yeast Salt Sugar, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Soybean Oil Wheat Gluten Grain Vinegar, Soy Lecithin, Soy, Whey), White American Cheese (american Cheese (milk Cheese Culture,salt, Enzymes), Water,cream, Sodium Citrate,salt, Sodium Phosphate,sorbic Acid As A Smoked Bacon (bacon Cured With Water,salt, Sugar, Smoke Flavoring Sodium Phosphates Sodium Erythorbate,sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+21.00kcal, +11.73%) | |
| Total Fat | 14.0g | |
| Saturated Fat | 7.0g (+2.54g, +56.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 310.0mg (+24.00mg, +8.39%) | |
| Sodium | 340.0mg (-71.00mg, -17.27%) | |
| Total Carbohydrates | 2.0g (-1.57g, -43.98%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (-0.29g, -2.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+55.00mg, +39.57%) | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Water, Salt, Natural Flavors, Sugar), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+21.00kcal, +11.73%) | |
| Total Fat | 14.29g | |
| Saturated Fat | 7.14g (+2.68g, +60.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 307.0mg (+21.00mg, +7.34%) | |
| Sodium | 343.0mg (-68.00mg, -16.55%) | |
| Total Carbohydrates | 1.43g (-2.14g, -59.94%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+61.00mg, +43.88%) | |
| Iron, Fe | 1.43mg | |
| Potassium, K | 56.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Eggs, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Water, Salt, Natural Flavors, Sugar), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-23.00kcal, -12.85%) | |
| Total Fat | 13.33g | |
| Saturated Fat | 6.67g (+2.21g, +49.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 267.0mg (-19.00mg, -6.64%) | |
| Sodium | 378.0mg (-33.00mg, -8.03%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-5.40g, -37.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-50.00mg, -35.97%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 89.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Egg White Mixture (egg Whites, Sodium Citrate, Triethyl Citrate, Guar Gum), Egg Yolks, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color], Potato Starch, Corn Starch, Calcium Sulfate [to Prevent Caking], Natamycin [a Natural Mold Inhibitor], Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sodium Bicarbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+38.00kcal, +21.23%) | |
| Total Fat | 16.67g | |
| Saturated Fat | 8.33g (+3.87g, +86.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 292.0mg (+6.00mg, +2.10%) | |
| Sodium | 317.0mg (-94.00mg, -22.87%) | |
| Total Carbohydrates | 1.67g (-1.90g, -53.22%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+0.71g, +4.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+48.00mg, +34.53%) | |
| Iron, Fe | 1.67mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Water, Salt, Natural Flavors, Sugar), Cream, Green Peppers, Xanthan Gum, Salt, Natural Flavors, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-24.00kcal, -13.41%) | |
| Total Fat | 9.86g | |
| Saturated Fat | 4.93g (+0.47g, +10.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 261.0mg (-25.00mg, -8.74%) | |
| Sodium | 366.0mg (-45.00mg, -10.95%) | |
| Total Carbohydrates | 2.82g (-0.75g, -21.01%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-3.02g, -21.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-12.00mg, -8.63%) | |
| Iron, Fe | 1.13mg | |
| Potassium, K | 99.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Whole Egg, Water, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color (paprika And Annatto)], Modified Corn Starch, Salt, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+35.00kcal, +19.55%) | |
| Total Fat | 15.71g | |
| Saturated Fat | 8.57g (+4.11g, +92.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 286.0mg (=) | |
| Sodium | 329.0mg (-82.00mg, -19.95%) | |
| Total Carbohydrates | 1.43g (-2.14g, -59.94%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+48.00mg, +34.53%) | |
| Iron, Fe | 1.43mg | |
| Potassium, K | 60.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Water, Salt, Natural Flavors, Sugar), Cream, Green Peppers, Xanthan Gum, Salt, Natural Flavors, Sugar | ||