Campbell's Slow Kettle Soup Chicken Squash by Campbell Soup Company: Similar Foods
- Product:
- Campbell's Slow Kettle Soup Chicken Squash
- Brand:
- N/A
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/772092/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal | |
| Total Fat | 1.59g | |
| Saturated Fat | 0.8g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 284.0mg | |
| Total Carbohydrates | 9.55g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.59g | |
| Sugars, added | N/A | |
| Protein | 4.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg | |
| Iron, Fe | 0.36mg | |
| Potassium, K | 173.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.34g | |
| Fatty acids, total polyunsaturated | 0.11g | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Chicken Meat, Butternut Squash, Sweet Potatoes, Green Beans, Carrots, Water, Toasted Barley, Celery, Wild Rice, Contains Less Than 2% Of: Modified Food Starch, Butter (cream [milk]), Salt, Dehydrated Onions, Potato Starch, Sugar, Spices, Dehydrated Garlic, Carrageenan, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (+12.00kcal, +17.14%) | |
| Total Fat | 3.06g (+1.47g, +92.45%) | |
| Saturated Fat | 1.28g (+0.48g, +60.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 281.0mg (-3.00mg, -1.06%) | |
| Total Carbohydrates | 9.69g (+0.14g, +1.47%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 2.55g (+0.96g, +60.38%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-0.75g, -17.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (+1.00mg, +7.14%) | |
| Iron, Fe | 0.46mg (+0.10mg, +27.78%) | |
| Potassium, K | 173.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Stuffed Green Peppers: Green Bell Peppers, Beef, Water, Cooked White Rice (white Rice, Water), Onions, Less Than 2% Of: Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [to Protect Freshness]), Eggs, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color), Salt, Celery, Nonfat Dry Milk, Isolated Soy Protein, Beef Flavor (contains Autolyzed Yeast Extract, Mono & Diglycerides, Polysorbate 60, Disodium Inosinate & Disodium Guanylate, Xanthan Gum), Spice, Caramel Color Sauce: Water, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid And Calcium Chloride), Tomato Paste, Less Than 2% Of: Sugar, Modified Food Starch, Flavorings, Salt, Wheat Flour, Beef Flavor (contains Autolyzed Yeast Extract, Mono & Diglycerides, Polysorbate 60, Disodium Inosinate & Disodium Guanylate, Xanthan Gum), Onions, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (+12.00kcal, +17.14%) | |
| Total Fat | 3.06g (+1.47g, +92.45%) | |
| Saturated Fat | 1.28g (+0.48g, +60.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 281.0mg (-3.00mg, -1.06%) | |
| Total Carbohydrates | 9.69g (+0.14g, +1.47%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 2.55g (+0.96g, +60.38%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-0.75g, -17.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (+1.00mg, +7.14%) | |
| Iron, Fe | 0.46mg (+0.10mg, +27.78%) | |
| Potassium, K | 173.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Stuffed Green Peppers: Green Bell Peppers, Beef, Water, Cooked White Rice (white Rice, Water), Onions, Less Than 2% Of: Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [to Protect Freshness]), Eggs, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color), Salt, Celery, Nonfat Dry Milk, Isolated Soy Protein, Beef Flavor (contains Autolyzed Yeast Extract, Mono & Diglycerides, Polysorbate 60, Disodium Inosinate & Disodium Guanylate, Xanthan Gum), Spice, Caramel Color Sauce: Water, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid And Calcium Chloride), Tomato Paste, Less Than 2% Of: Sugar, Modified Food Starch, Flavorings, Salt, Wheat Flour, Beef Flavor (contains Autolyzed Yeast Extract, Mono & Diglycerides, Polysorbate 60, Disodium Inosinate & Disodium Guanylate, Xanthan Gum), Onions, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (=) | |
| Total Fat | 0.78g (-0.81g, -50.94%) | |
| Saturated Fat | 0.0g (-0.80g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 289.0mg (+5.00mg, +1.76%) | |
| Total Carbohydrates | 12.5g (+2.95g, +30.89%) | |
| Dietary Fiber | 3.9g (+2.80g, +254.55%) | |
| Sugars | 0.0g (-1.59g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.91g (-0.41g, -9.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 16.0mg (+2.00mg, +14.29%) | |
| Iron, Fe | 1.12mg (+0.76mg, +211.11%) | |
| Potassium, K | 172.0mg (-1.00mg, -0.58%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Lima Beans, Water, Bacon (cured With Salt, Brown Sugar, Black Pepper, Sodium Nitrite), Salt, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 72.0kcal (+2.00kcal, +2.86%) | |
| Total Fat | 0.4g (-1.19g, -74.84%) | |
| Saturated Fat | 0.0g (-0.80g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 280.0mg (-4.00mg, -1.41%) | |
| Total Carbohydrates | 13.6g (+4.05g, +42.41%) | |
| Dietary Fiber | 3.2g (+2.10g, +190.91%) | |
| Sugars | 0.8g (-0.79g, -49.69%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-1.12g, -25.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 3.8mg | |
| Calcium, Ca | 16.0mg (+2.00mg, +14.29%) | |
| Iron, Fe | 1.44mg (+1.08mg, +300.00%) | |
| Potassium, K | 184.0mg (+11.00mg, +6.36%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lima Beans, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (+5.00kcal, +7.14%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (+0.24g, +30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-4.00mg, -33.33%) | |
| Sodium | 288.0mg (+4.00mg, +1.41%) | |
| Total Carbohydrates | 7.92g (-1.63g, -17.07%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 2.08g (+0.49g, +30.82%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-0.99g, -22.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+7.00mg, +50.00%) | |
| Iron, Fe | 0.58mg (+0.22mg, +61.11%) | |
| Potassium, K | 158.0mg (-15.00mg, -8.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 3.33g | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, Water, Tomato Puree (water, Tomato Paste), Carrots, Italian Sausage (pork, Water, Salt, Spice, Bha Bht And Citric Acid To Preserve Flavor), Potatoes, Italian Sausage (pork, Seasoning [spice, Salt, Dried Garlic], Water, Salt), Diced Tomatoes In Tomato Juice, Pasta (wheat Flour, Egg Whites), Kidney Beans, Celery, Green Beans, Peas, Contains Less Than 2% Of: Potato Starch, Spinach, Onions, Salt, Sugar, Spices, Flavoring, Dried Chicken Broth, Potato Flour, Yeast Extract, Chicken Fat, Dried Carrots Contains: Egg, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+18.00kcal, +25.71%) | |
| Total Fat | 3.41g (+1.82g, +114.47%) | |
| Saturated Fat | 0.98g (+0.18g, +22.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 283.0mg (-1.00mg, -0.35%) | |
| Total Carbohydrates | 10.24g (+0.69g, +7.23%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 0.98g (-0.61g, -38.36%) | |
| Sugars, added | N/A | |
| Protein | 4.39g (+0.07g, +1.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+6.00mg, +42.86%) | |
| Iron, Fe | 1.32mg (+0.96mg, +266.67%) | |
| Potassium, K | 171.0mg (-2.00mg, -1.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Meat Ingredients (pork, Partially Defatted Chopped Beef, Beef), Cooked Pinto Beans, Beef Broth, Tomato Puree (water, Tomato Paste), Chili Pepper, Whole Rolled Oats, Modified Corn Starch, Contains Less Than 2% Of: Salt, Sugar, Flavoring, Garlic Powder, Soy Lecithin, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (-1.00kcal, -1.43%) | |
| Total Fat | 2.31g (+0.72g, +45.28%) | |
| Saturated Fat | 0.38g (-0.42g, -52.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 292.0mg (+8.00mg, +2.82%) | |
| Total Carbohydrates | 13.85g (+4.30g, +45.03%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 5.38g (+3.79g, +238.36%) | |
| Sugars, added | N/A | |
| Protein | 2.31g (-2.01g, -46.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-6.00mg, -42.86%) | |
| Iron, Fe | 0.77mg (+0.41mg, +113.89%) | |
| Potassium, K | 162.0mg (-11.00mg, -6.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Super Sweet Corn, Water, Sugar, Modified Corn Starch, Shortening Powder [sunflower Oil, Buttermilk, Disodium Phosphate, Natural Flavor, Less Than 2% Silicon Dioxide (anti Caking Agent)], Rendered Bacon Fat, Salt, Onion, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-7.00kcal, -10.00%) | |
| Total Fat | 2.33g (+0.74g, +46.54%) | |
| Saturated Fat | 0.59g (-0.21g, -26.25%) | |
| Trans Fat | 0.05g (+0.05g) | |
| Cholesterol | 2.0mg (-10.00mg, -83.33%) | |
| Sodium | 274.0mg (-10.00mg, -3.52%) | |
| Total Carbohydrates | 8.69g (-0.86g, -9.01%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 3.36g (+1.77g, +111.32%) | |
| Sugars, added | N/A | |
| Protein | 1.93g (-2.39g, -55.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (+2.00mg, +14.29%) | |
| Iron, Fe | 0.35mg (-0.01mg, -2.78%) | |
| Potassium, K | 185.0mg (+12.00mg, +6.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Chicken Broth,tomatoes, Penne Rigate Pasta (semolina Wheat, Egg White) Contains Less Than 2% Of: Soybean Oil, Sugar, Cream, Spinach, Salt, Natural Flavor, Modified Food Starch, Soy Protein Concentrate, Olive Oil, Whey Protein Concentrate, Spice, Garlic Powder, Calcium Chloride, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 74.0kcal (+4.00kcal, +5.71%) | |
| Total Fat | 1.47g (-0.12g, -7.55%) | |
| Saturated Fat | 0.59g (-0.21g, -26.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 288.0mg (+4.00mg, +1.41%) | |
| Total Carbohydrates | 9.12g (-0.43g, -4.50%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 1.76g (+0.17g, +10.69%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+1.56g, +36.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+7.00mg, +50.00%) | |
| Iron, Fe | 0.59mg (+0.23mg, +63.89%) | |
| Potassium, K | 191.0mg (+18.00mg, +10.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
White Meat Chicken Raised Without Antibiotics, Chicken Stock (water, Chicken Base [chicken Stock, Natural Flavor, Sea Salt]), Enriched Penne Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Red Bell Peppers, Carrots, Wax Beans, Yellow Squash, Broccoli, White Wine, Lemon Juice, Onions, Contains 2% Or Less Of: Butter (cream, Salt), Tomato Paste, Garlic, Water, Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Basil, Olive Oil, Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Lemon Juice Concentrate, Natural Flavor, Corn Starch, Parsley, Yeast Extract, Salt, Citric Acid, Nisin Preparation And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 57.0kcal (-13.00kcal, -18.57%) | |
| Total Fat | 2.86g (+1.27g, +79.87%) | |
| Saturated Fat | 0.0g (-0.80g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 276.0mg (-8.00mg, -2.82%) | |
| Total Carbohydrates | 7.62g (-1.93g, -20.21%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 2.86g (+1.27g, +79.87%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-1.46g, -33.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (+5.00mg, +35.71%) | |
| Iron, Fe | 0.67mg (+0.31mg, +86.11%) | |
| Potassium, K | 171.0mg (-2.00mg, -1.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Cauliflower (organic Cauliflower, Salt), Organic Stir Fry Sauce (water, Organic Tamari Sauce [water, Organic Soy, Salt, Organic Alcohol], Organic Sesame Oil, Organic Sugar, Organic Ginger Powder, Organic White Vinegar, Sea Salt, Organic Garlic Powder, Organic White Pepper), Organic Green Peas, Organic Red Peppers, Organic Corn, Organic Leeks | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (+5.00kcal, +7.14%) | |
| Total Fat | 4.24g (+2.65g, +166.67%) | |
| Saturated Fat | 1.65g (+0.85g, +106.25%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 11.0mg (-1.00mg, -8.33%) | |
| Sodium | 282.0mg (-2.00mg, -0.70%) | |
| Total Carbohydrates | 5.88g (-3.67g, -38.43%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 0.47g (-1.12g, -70.44%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-0.79g, -18.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 7.0mg (-7.00mg, -50.00%) | |
| Iron, Fe | 0.73mg (+0.37mg, +102.78%) | |
| Potassium, K | 155.0mg (-18.00mg, -10.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chili Base (water, Tomato Paste, Modified Corn Starch, Corn Flour, Chili Pepper, Dried Onion, Flavoring, Garlic Powder), Angus Beef, Prepared Pinto Beans (pinto Beans, Water), Contains Less Than 2% Of: Salt, Sugar, Flavoring, Garlic Powder, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (+5.00kcal, +7.14%) | |
| Total Fat | 4.24g (+2.65g, +166.67%) | |
| Saturated Fat | 1.65g (+0.85g, +106.25%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 11.0mg (-1.00mg, -8.33%) | |
| Sodium | 282.0mg (-2.00mg, -0.70%) | |
| Total Carbohydrates | 5.88g (-3.67g, -38.43%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 0.47g (-1.12g, -70.44%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-0.79g, -18.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 7.0mg (-7.00mg, -50.00%) | |
| Iron, Fe | 0.73mg (+0.37mg, +102.78%) | |
| Potassium, K | 155.0mg (-18.00mg, -10.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chili Base (water, Tomato Paste, Modified Corn Starch, Corn Flour, Chili Pepper, Dried Onion, Flavoring, Garlic Powder), Angus Beef, Prepared Pinto Beans (pinto Beans, Water), Contains Less Than 2% Of: Salt, Sugar, Flavoring, Garlic Powder, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 66.0kcal (-4.00kcal, -5.71%) | |
| Total Fat | 4.54g (+2.95g, +185.53%) | |
| Saturated Fat | 1.46g (+0.66g, +82.50%) | |
| Trans Fat | 0.12g (+0.12g) | |
| Cholesterol | 9.0mg (-3.00mg, -25.00%) | |
| Sodium | 277.0mg (-7.00mg, -2.46%) | |
| Total Carbohydrates | 3.85g (-5.70g, -59.69%) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 0.7g (-0.89g, -55.97%) | |
| Sugars, added | N/A | |
| Protein | 2.61g (-1.71g, -39.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (+10.00mg, +71.43%) | |
| Iron, Fe | 0.41mg (+0.05mg, +13.89%) | |
| Potassium, K | 158.0mg (-15.00mg, -8.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Broth, Cooked White Chicken Meat, Celery, Tomatoes, Onion, Vegetable Oil, Green Sweet Pepper, Cream Cheese (milk, Cream, Salt, Carob Bean Gum, Cultures), Modified Food Starch Contains Less Than 2% Of: Cheddar Cheese (milk, Cultures, Salt, Enzymes), Corn Protein (hydrolyzed), Soy Protein Concentrate, Water, Sodium Phosphate, Red Bell Pepper*, Spice, Cream, Potassium Chloride, Natural Flavor, Salt, Chicken Fat, Datem, Sugar, Onion Powder, Soy Protein Isolate, Tomato Extract, Chipotle Pepper*, Chives*, Garlic Powder, Flavoring, Color (paprika Extract, Annatto Extract, Beta Carotene), Calcium Chloride, Maltodextrin, Citric Acid, Xanthan Gum, Sorbic Acid (preservative) *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 65.0kcal (-5.00kcal, -7.14%) | |
| Total Fat | 1.27g (-0.32g, -20.13%) | |
| Saturated Fat | 0.19g (-0.61g, -76.25%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 4.0mg (-8.00mg, -66.67%) | |
| Sodium | 271.0mg (-13.00mg, -4.58%) | |
| Total Carbohydrates | 10.06g (+0.51g, +5.34%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 1.45g (-0.14g, -8.81%) | |
| Sugars, added | N/A | |
| Protein | 3.3g (-1.02g, -23.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 13.0mg (-1.00mg, -7.14%) | |
| Iron, Fe | 0.63mg (+0.27mg, +75.00%) | |
| Potassium, K | 187.0mg (+14.00mg, +8.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Chickpeas, Carrots, Curly Pasta (semolina Wheat, Egg, Egg White) Contains Less Than 2% Of: Celery, Soy Protein Isolate, Salt, Modified Food Starch, Soybean Oil, Potassium Chloride, Carrot Puree, Onion Powder, Tomato Extract, Garlic Powder, Sugar, Spice, Dried Parsley, Soy Lecithin, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-8.00kcal, -11.43%) | |
| Total Fat | 2.09g (+0.50g, +31.45%) | |
| Saturated Fat | 1.08g (+0.28g, +35.00%) | |
| Trans Fat | 0.07g (+0.07g) | |
| Cholesterol | 5.0mg (-7.00mg, -58.33%) | |
| Sodium | 268.0mg (-16.00mg, -5.63%) | |
| Total Carbohydrates | 9.21g (-0.34g, -3.56%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 4.0g (+2.41g, +151.57%) | |
| Sugars, added | N/A | |
| Protein | 1.49g (-2.83g, -65.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 6.0mg (-8.00mg, -57.14%) | |
| Iron, Fe | 0.16mg (-0.20mg, -55.56%) | |
| Potassium, K | 167.0mg (-6.00mg, -3.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomato Puree* (water, Tomato Paste*), Water, Pasta* (semolina Wheat*, Egg White*), Cream*, Cane Sugar* Contains Less Than 2% Of: Corn Starch*, Sea Salt, Olive Oil*, Garlic Powder*, Onion Powder* *organic | ||