Award Cuisine Stuffed Green Peppers With Beef In Tomato Sauce, Beef In Tomato Sauce by Conagra Foodservice Frozen Prepared Foods: Similar Foods
- Product:
- Stuffed Green Peppers With Beef In Tomato Sauce, Beef In Tomato Sauce
- Brand:
- Award Cuisine
- Maker:
- Conagra Foodservice Frozen Prepared Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2585418/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal | |
| Total Fat | 3.06g | |
| Saturated Fat | 1.28g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 281.0mg | |
| Total Carbohydrates | 9.69g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.55g | |
| Sugars, added | N/A | |
| Protein | 3.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg | |
| Iron, Fe | 0.46mg | |
| Potassium, K | 173.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Stuffed Green Peppers: Green Bell Peppers, Beef, Water, Cooked White Rice (white Rice, Water), Onions, Less Than 2% Of: Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [to Protect Freshness]), Eggs, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color), Salt, Celery, Nonfat Dry Milk, Isolated Soy Protein, Beef Flavor (contains Autolyzed Yeast Extract, Mono & Diglycerides, Polysorbate 60, Disodium Inosinate & Disodium Guanylate, Xanthan Gum), Spice, Caramel Color Sauce: Water, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid And Calcium Chloride), Tomato Paste, Less Than 2% Of: Sugar, Modified Food Starch, Flavorings, Salt, Wheat Flour, Beef Flavor (contains Autolyzed Yeast Extract, Mono & Diglycerides, Polysorbate 60, Disodium Inosinate & Disodium Guanylate, Xanthan Gum), Onions, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (=) | |
| Total Fat | 3.06g (=) | |
| Saturated Fat | 1.28g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 281.0mg (=) | |
| Total Carbohydrates | 9.69g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.55g (=) | |
| Sugars, added | N/A | |
| Protein | 3.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (=) | |
| Iron, Fe | 0.46mg (=) | |
| Potassium, K | 173.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Stuffed Green Peppers: Green Bell Peppers, Beef, Water, Cooked White Rice (white Rice, Water), Onions, Less Than 2% Of: Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [to Protect Freshness]), Eggs, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color), Salt, Celery, Nonfat Dry Milk, Isolated Soy Protein, Beef Flavor (contains Autolyzed Yeast Extract, Mono & Diglycerides, Polysorbate 60, Disodium Inosinate & Disodium Guanylate, Xanthan Gum), Spice, Caramel Color Sauce: Water, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid And Calcium Chloride), Tomato Paste, Less Than 2% Of: Sugar, Modified Food Starch, Flavorings, Salt, Wheat Flour, Beef Flavor (contains Autolyzed Yeast Extract, Mono & Diglycerides, Polysorbate 60, Disodium Inosinate & Disodium Guanylate, Xanthan Gum), Onions, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+6.00kcal, +7.32%) | |
| Total Fat | 3.41g (+0.35g, +11.44%) | |
| Saturated Fat | 0.98g (-0.30g, -23.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-5.00mg, -33.33%) | |
| Sodium | 283.0mg (+2.00mg, +0.71%) | |
| Total Carbohydrates | 10.24g (+0.55g, +5.68%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 0.98g (-1.57g, -61.57%) | |
| Sugars, added | N/A | |
| Protein | 4.39g (+0.82g, +22.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+5.00mg, +33.33%) | |
| Iron, Fe | 1.32mg (+0.86mg, +186.96%) | |
| Potassium, K | 171.0mg (-2.00mg, -1.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Meat Ingredients (pork, Partially Defatted Chopped Beef, Beef), Cooked Pinto Beans, Beef Broth, Tomato Puree (water, Tomato Paste), Chili Pepper, Whole Rolled Oats, Modified Corn Starch, Contains Less Than 2% Of: Salt, Sugar, Flavoring, Garlic Powder, Soy Lecithin, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-12.00kcal, -14.63%) | |
| Total Fat | 1.59g (-1.47g, -48.04%) | |
| Saturated Fat | 0.8g (-0.48g, -37.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
| Sodium | 284.0mg (+3.00mg, +1.07%) | |
| Total Carbohydrates | 9.55g (-0.14g, -1.44%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 1.59g (-0.96g, -37.65%) | |
| Sugars, added | N/A | |
| Protein | 4.32g (+0.75g, +21.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-1.00mg, -6.67%) | |
| Iron, Fe | 0.36mg (-0.10mg, -21.74%) | |
| Potassium, K | 173.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.34g | |
| Fatty acids, total polyunsaturated | 0.11g | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Chicken Meat, Butternut Squash, Sweet Potatoes, Green Beans, Carrots, Water, Toasted Barley, Celery, Wild Rice, Contains Less Than 2% Of: Modified Food Starch, Butter (cream [milk]), Salt, Dehydrated Onions, Potato Starch, Sugar, Spices, Dehydrated Garlic, Carrageenan, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+13.00kcal, +15.85%) | |
| Total Fat | 4.6g (+1.54g, +50.33%) | |
| Saturated Fat | 1.84g (+0.56g, +43.75%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 291.0mg (+10.00mg, +3.56%) | |
| Total Carbohydrates | 8.28g (-1.41g, -14.55%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 0.92g (-1.63g, -63.92%) | |
| Sugars, added | N/A | |
| Protein | 5.21g (+1.64g, +45.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (-3.00mg, -20.00%) | |
| Iron, Fe | 0.67mg (+0.21mg, +45.65%) | |
| Potassium, K | 175.0mg (+2.00mg, +1.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite], Water, Butter [cream, Salt], Salt, Soybean Oil, Nonfat Dry Milk, Spice, Xanthan Gum, Guar Gum), Gravy (water, Beef Crumbles [beef, Salt, Garlic Juice, Flavoring], Modified Corn Starch, Onions, Contains 2% Or Less Of: Rochester Sauce [distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Salt, Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Garlic, Caramel Color, Burgundy Wine, Flavoring, Methylcellulose, Canola Oil, Butter [cream, Salt]), Cooked Seasoned Beef (beef, Salt, Seasoning [garlic, Onion, Spices]), Carrots, Corn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (+10.00kcal, +12.20%) | |
| Total Fat | 1.54g (-1.52g, -49.67%) | |
| Saturated Fat | 0.0g (-1.28g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 285.0mg (+4.00mg, +1.42%) | |
| Total Carbohydrates | 15.38g (+5.69g, +58.72%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 2.31g (-0.24g, -9.41%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+1.81g, +50.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (=) | |
| Iron, Fe | 1.08mg (+0.62mg, +134.78%) | |
| Potassium, K | 177.0mg (+4.00mg, +2.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Prepared, Chick Peas, Water, Salt, Disodium Edta (color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (+10.00kcal, +12.20%) | |
| Total Fat | 1.54g (-1.52g, -49.67%) | |
| Saturated Fat | 0.0g (-1.28g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 285.0mg (+4.00mg, +1.42%) | |
| Total Carbohydrates | 15.38g (+5.69g, +58.72%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 2.31g (-0.24g, -9.41%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+1.81g, +50.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (=) | |
| Iron, Fe | 1.08mg (+0.62mg, +134.78%) | |
| Potassium, K | 177.0mg (+4.00mg, +2.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Prepared Chick Peas, Water, Salt, Disodium Edta (color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (+11.00kcal, +13.41%) | |
| Total Fat | 2.24g (-0.82g, -26.80%) | |
| Saturated Fat | 0.48g (-0.80g, -62.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 288.0mg (+7.00mg, +2.49%) | |
| Total Carbohydrates | 10.26g (+0.57g, +5.88%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 6.09g (+3.54g, +138.82%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+4.12g, +115.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (+1.00mg, +6.67%) | |
| Iron, Fe | 0.83mg (+0.37mg, +80.43%) | |
| Potassium, K | 160.0mg (-13.00mg, -7.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Vegetables (broccoli, Carrots, Shiitake Mushrooms, Onions), Sauce (water, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], White Wine, Sugar, Canola Oil, Corn Starch, Less Than 2% Of: Garlic, Molasses, Ginger, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Black Pepper, Palm Oil, Natural Flavor, Salt, Sesame Seed Oil, Soybeans, Wheat Flour, Soybean Oil, Salted Sake [sake {water, Rice, Koji}, Salt], Lactic Acid), Cooked Beef, Water And Food Starch Product (beef, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Sake Wine [wine, Salt], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 81.0kcal (-1.00kcal, -1.22%) | |
| Total Fat | 3.74g (+0.68g, +22.22%) | |
| Saturated Fat | 2.2g (+0.92g, +71.88%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 267.0mg (-14.00mg, -4.98%) | |
| Total Carbohydrates | 11.89g (+2.20g, +22.70%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 2.86g (+0.31g, +12.16%) | |
| Sugars, added | N/A | |
| Protein | 1.32g (-2.25g, -63.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+11.00mg, +73.33%) | |
| Iron, Fe | 0.57mg (+0.11mg, +23.91%) | |
| Potassium, K | 165.0mg (-8.00mg, -4.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Vegetable Stock (water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Sweet Potatoes, Onions, Light Cream, Butter (cream, Salt), Contains 2% Or Less Of: Vegetable Base (vegetables [carrots, Tomatoes, Onions, Potatoes, Garlic], Sea Salt, Dextrose, Cane Sugar, Canola Oil, Spices, Turmeric), Wheat Flour, Ginger Puree, Garlic, Water, Modified Corn Starch, Salt, Nisin Preparation And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-7.00kcal, -8.54%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (-0.24g, -18.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-7.00mg, -46.67%) | |
| Sodium | 288.0mg (+7.00mg, +2.49%) | |
| Total Carbohydrates | 7.92g (-1.77g, -18.27%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 2.08g (-0.47g, -18.43%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-0.24g, -6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+6.00mg, +40.00%) | |
| Iron, Fe | 0.58mg (+0.12mg, +26.09%) | |
| Potassium, K | 158.0mg (-15.00mg, -8.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 3.33g | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, Water, Tomato Puree (water, Tomato Paste), Carrots, Italian Sausage (pork, Water, Salt, Spice, Bha Bht And Citric Acid To Preserve Flavor), Potatoes, Italian Sausage (pork, Seasoning [spice, Salt, Dried Garlic], Water, Salt), Diced Tomatoes In Tomato Juice, Pasta (wheat Flour, Egg Whites), Kidney Beans, Celery, Green Beans, Peas, Contains Less Than 2% Of: Potato Starch, Spinach, Onions, Salt, Sugar, Spices, Flavoring, Dried Chicken Broth, Potato Flour, Yeast Extract, Chicken Fat, Dried Carrots Contains: Egg, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-12.00kcal, -14.63%) | |
| Total Fat | 0.78g (-2.28g, -74.51%) | |
| Saturated Fat | 0.0g (-1.28g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 289.0mg (+8.00mg, +2.85%) | |
| Total Carbohydrates | 12.5g (+2.81g, +29.00%) | |
| Dietary Fiber | 3.9g (+2.40g, +160.00%) | |
| Sugars | 0.0g (-2.55g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.91g (+0.34g, +9.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 16.0mg (+1.00mg, +6.67%) | |
| Iron, Fe | 1.12mg (+0.66mg, +143.48%) | |
| Potassium, K | 172.0mg (-1.00mg, -0.58%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Lima Beans, Water, Bacon (cured With Salt, Brown Sugar, Black Pepper, Sodium Nitrite), Salt, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-7.00kcal, -8.54%) | |
| Total Fat | 4.24g (+1.18g, +38.56%) | |
| Saturated Fat | 1.65g (+0.37g, +28.91%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 282.0mg (+1.00mg, +0.36%) | |
| Total Carbohydrates | 5.88g (-3.81g, -39.32%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 0.47g (-2.08g, -81.57%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-0.04g, -1.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 7.0mg (-8.00mg, -53.33%) | |
| Iron, Fe | 0.73mg (+0.27mg, +58.70%) | |
| Potassium, K | 155.0mg (-18.00mg, -10.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chili Base (water, Tomato Paste, Modified Corn Starch, Corn Flour, Chili Pepper, Dried Onion, Flavoring, Garlic Powder), Angus Beef, Prepared Pinto Beans (pinto Beans, Water), Contains Less Than 2% Of: Salt, Sugar, Flavoring, Garlic Powder, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-7.00kcal, -8.54%) | |
| Total Fat | 4.24g (+1.18g, +38.56%) | |
| Saturated Fat | 1.65g (+0.37g, +28.91%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 282.0mg (+1.00mg, +0.36%) | |
| Total Carbohydrates | 5.88g (-3.81g, -39.32%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 0.47g (-2.08g, -81.57%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-0.04g, -1.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 7.0mg (-8.00mg, -53.33%) | |
| Iron, Fe | 0.73mg (+0.27mg, +58.70%) | |
| Potassium, K | 155.0mg (-18.00mg, -10.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chili Base (water, Tomato Paste, Modified Corn Starch, Corn Flour, Chili Pepper, Dried Onion, Flavoring, Garlic Powder), Angus Beef, Prepared Pinto Beans (pinto Beans, Water), Contains Less Than 2% Of: Salt, Sugar, Flavoring, Garlic Powder, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+3.00kcal, +3.66%) | |
| Total Fat | 1.54g (-1.52g, -49.67%) | |
| Saturated Fat | 0.0g (-1.28g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 277.0mg (-4.00mg, -1.42%) | |
| Total Carbohydrates | 15.38g (+5.69g, +58.72%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 0.77g (-1.78g, -69.80%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.05g, +29.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+13.00mg, +86.67%) | |
| Iron, Fe | 1.31mg (+0.85mg, +184.78%) | |
| Potassium, K | 169.0mg (-4.00mg, -2.31%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chick Peas, Water, Salt, Disodium Edta To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+3.00kcal, +3.66%) | |
| Total Fat | 1.54g (-1.52g, -49.67%) | |
| Saturated Fat | 0.0g (-1.28g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 277.0mg (-4.00mg, -1.42%) | |
| Total Carbohydrates | 15.38g (+5.69g, +58.72%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 0.77g (-1.78g, -69.80%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.05g, +29.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+13.00mg, +86.67%) | |
| Iron, Fe | 1.31mg (+0.85mg, +184.78%) | |
| Potassium, K | 169.0mg (-4.00mg, -2.31%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chick Peas, Water, Salt, Disodium Edta To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+3.00kcal, +3.66%) | |
| Total Fat | 1.54g (-1.52g, -49.67%) | |
| Saturated Fat | 0.0g (-1.28g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 277.0mg (-4.00mg, -1.42%) | |
| Total Carbohydrates | 15.38g (+5.69g, +58.72%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 0.77g (-1.78g, -69.80%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.05g, +29.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+13.00mg, +86.67%) | |
| Iron, Fe | 1.31mg (+0.85mg, +184.78%) | |
| Potassium, K | 169.0mg (-4.00mg, -2.31%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chick Peas, Water, Salt, Disodium Edta To Promote Color Retention | ||