Campbell's Pasta Spaghettios With Meatballs by Campbell Soup Company: Similar Foods
- Product:
- Campbell's Pasta Spaghettios With Meatballs
- Brand:
- Campbell's
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1461828/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal | |
| Total Fat | 2.92g | |
| Saturated Fat | 1.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 250.0mg | |
| Total Carbohydrates | 12.92g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.75g | |
| Sugars, added | N/A | |
| Protein | 4.58g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | 129.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.04g | |
| Fatty acids, total polyunsaturated | 0.42g | |
| Folate, DFE | 38.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.083mg | |
| Folic acid | 23.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Pork, Chicken And Beef (pork, Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring) , Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Flavoring, Onion Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 238.0mg (-12.00mg, -4.80%) | |
| Total Carbohydrates | 12.5g (-0.42g, -3.25%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.33g (-0.42g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+8.00mg, +32.00%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | 133.0mg (+4.00mg, +3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 2.92g | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (-5.00ug, -13.16%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (-6.00ug, -26.09%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 238.0mg (-12.00mg, -4.80%) | |
| Total Carbohydrates | 12.5g (-0.42g, -3.25%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.33g (-0.42g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+8.00mg, +32.00%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | 133.0mg (+4.00mg, +3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 2.92g | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (-5.00ug, -13.16%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (-6.00ug, -26.09%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 238.0mg (-12.00mg, -4.80%) | |
| Total Carbohydrates | 12.5g (-0.42g, -3.25%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.33g (-0.42g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+8.00mg, +32.00%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | 133.0mg (+4.00mg, +3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 2.92g | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (-5.00ug, -13.16%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (-6.00ug, -26.09%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 238.0mg (-12.00mg, -4.80%) | |
| Total Carbohydrates | 12.5g (-0.42g, -3.25%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.33g (-0.42g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+8.00mg, +32.00%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | 133.0mg (+4.00mg, +3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 2.92g | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (-5.00ug, -13.16%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (-6.00ug, -26.09%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 238.0mg (-12.00mg, -4.80%) | |
| Total Carbohydrates | 12.5g (-0.42g, -3.25%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.33g (-0.42g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+8.00mg, +32.00%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | 133.0mg (+4.00mg, +3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 2.92g | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (-5.00ug, -13.16%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (-6.00ug, -26.09%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 238.0mg (-12.00mg, -4.80%) | |
| Total Carbohydrates | 12.5g (-0.42g, -3.25%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.33g (-0.42g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+8.00mg, +32.00%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | 133.0mg (+4.00mg, +3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 2.92g | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (-5.00ug, -13.16%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (-6.00ug, -26.09%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (-5.00kcal, -5.21%) | |
| Total Fat | 2.78g (-0.14g, -4.79%) | |
| Saturated Fat | 0.99g (-0.05g, -4.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 238.0mg (-12.00mg, -4.80%) | |
| Total Carbohydrates | 12.3g (-0.62g, -4.80%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.17g (-0.58g, -15.47%) | |
| Sugars, added | N/A | |
| Protein | 4.37g (-0.21g, -4.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (+7.00mg, +28.00%) | |
| Iron, Fe | 0.91mg (+0.12mg, +15.19%) | |
| Potassium, K | 127.0mg (-2.00mg, -1.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.99g (-0.05g, -4.81%) | |
| Fatty acids, total polyunsaturated | 0.4g (-0.02g, -4.76%) | |
| Folate, DFE | 36.0ug (-2.00ug, -5.26%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (-0.00mg, -4.82%) | |
| Folic acid | 10.0ug (-13.00ug, -56.52%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken, Pork And Beef (chicken, Mechanically Separated Chicken, Water, Pork, Beef, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Natural Flavoring, Onion Extract Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (-9.00kcal, -9.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.79g (-0.25g, -24.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 238.0mg (-12.00mg, -4.80%) | |
| Total Carbohydrates | 11.51g (-1.41g, -10.91%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.97g (+0.22g, +5.87%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-1.01g, -22.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (-13.00mg, -52.00%) | |
| Iron, Fe | 0.63mg (-0.16mg, -20.25%) | |
| Potassium, K | 147.0mg (+18.00mg, +13.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 2.78g | |
| Fatty acids, total monounsaturated | 1.19g (+0.15g, +14.42%) | |
| Fatty acids, total polyunsaturated | 0.6g (+0.18g, +42.86%) | |
| Folate, DFE | 36.0ug (-2.00ug, -5.26%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (-0.00mg, -4.82%) | |
| Folic acid | 22.0ug (-1.00ug, -4.35%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Chicken And Pork Frankfurters Made With Chicken, Pork And Beef (mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Prepared Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dried Garlic), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Natural Flavoring, Citric Acid, Enzyme Modified Butter, Monopotassium Phosphate, Dried Garlic, Reconstituted Skim Milk, Onion Extract Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (-2.00kcal, -2.08%) | |
| Total Fat | 5.13g (+2.21g, +75.68%) | |
| Saturated Fat | 2.56g (+1.52g, +146.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-8.00mg, -66.67%) | |
| Sodium | 248.0mg (-2.00mg, -0.80%) | |
| Total Carbohydrates | 10.26g (-2.66g, -20.59%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 1.71g (-2.04g, -54.40%) | |
| Sugars, added | N/A | |
| Protein | 1.71g (-2.87g, -62.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+1.00mg, +4.00%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | 128.0mg (-1.00mg, -0.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Green Beans, Water, Fried Onions (onions, Palm Oil, Wheat Flour, Salt, Dextrose), Cream, Milk, Modified Corn Starch, Less Than 2% Of: Chicken Flavor (chicken Broth, Salt, Chicken Fat), Garlic Powder, Onions, Salt, Garlic, Mushroom Powder, Onion Powder, Spices, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+6.00kcal, +6.25%) | |
| Total Fat | 0.98g (-1.94g, -66.44%) | |
| Saturated Fat | 0.2g (-0.84g, -80.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-4.00mg, -33.33%) | |
| Sodium | 259.0mg (+9.00mg, +3.60%) | |
| Total Carbohydrates | 18.04g (+5.12g, +39.63%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 1.96g (-1.79g, -47.73%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+0.13g, +2.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-1.00mg, -4.00%) | |
| Iron, Fe | 0.78mg (-0.01mg, -1.27%) | |
| Potassium, K | 125.0mg (-4.00mg, -3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched White Rice (water, Enriched White Rice [white Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid]), Cooked White Meat Chicken (white Meat Chicken, Water, Modified Tapioca Starch, Sugar, Salt, Sodium Phosphates, Modified Potato Starch, Dextrose), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Modified Food Starch, Brown Sugar, Sherry Wine, Maltodextrin, Autolyzed Yeast Extract, Salt, Yeast Extract, Dried Onion, Granulated Garlic, Xanthan Gum, Spices, Caramel Color, Natural Flavors, Molasses, Chicken Fat, Citric Acid, Torula Yeast, Rendered Chicken Fat, Turmeric Powder, Artificial Flavors, Thiamine Hydrochloride, Annatto Extract), Carrots, Red Bell Peppers, Celery, Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 238.0mg (-12.00mg, -4.80%) | |
| Total Carbohydrates | 12.5g (-0.42g, -3.25%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.33g (-0.42g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+8.00mg, +32.00%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | 133.0mg (+4.00mg, +3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 2.92g | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (-2.00kcal, -2.08%) | |
| Total Fat | 1.56g (-1.36g, -46.58%) | |
| Saturated Fat | 0.78g (-0.26g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+13.00mg, +108.33%) | |
| Sodium | 254.0mg (+4.00mg, +1.60%) | |
| Total Carbohydrates | 14.06g (+1.14g, +8.82%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 2.34g (-1.41g, -37.60%) | |
| Sugars, added | N/A | |
| Protein | 5.47g (+0.89g, +19.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-2.00mg, -8.00%) | |
| Iron, Fe | 0.94mg (+0.15mg, +18.99%) | |
| Potassium, K | 121.0mg (-8.00mg, -6.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables (peas, Red Bell Peppers, Onions), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (water, Cream, Nonfat Milk, Garlic Powder, Butter [cream, Salt], Modified Corn Starch, Salt, Parsley, Natural Flavor, Turmeric), Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (+2.00kcal, +2.08%) | |
| Total Fat | 1.96g (-0.96g, -32.88%) | |
| Saturated Fat | 0.2g (-0.84g, -80.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 259.0mg (+9.00mg, +3.60%) | |
| Total Carbohydrates | 14.51g (+1.59g, +12.31%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 1.18g (-2.57g, -68.53%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+0.52g, +11.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (-13.00mg, -52.00%) | |
| Iron, Fe | 0.35mg (-0.44mg, -55.70%) | |
| Potassium, K | 122.0mg (-7.00mg, -5.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Lo Mein Noodles (water, Lo Mein Noodles [wheat], Canola Oil), Sauce (water, Onions, Ginger, Red Bell Peppers, Soy Sauce [water, Organic Soybeans, Salt, Organic Vinegar], Green Onions, Carrots, Garlic, Rice Starch, Canola Oil, Tomato Puree, Vegetable Base [dehydrated Vegetables {tomato, Celery, Zucchini, Bell Pepper, Roasted Corn, Chinese Cabbage Extract}, Salt, Sugar, Sea Salt, Palm Oil, Spices, Seaweed Powder, Maltodextrin, Paprika, Corn Oil And Lemon Juice Concentrate], Spices, White Vinegar, Xanthan Gum), Chicken (chicken Breast, Water, Corn Starch, Garlic, Ginger, Lemon Juice, White Vinegar, Sea Salt, Soy Sauce [water, Organic Soybeans, Salt, Organic Vinegar]), Vegetable Blend (broccoli Carrots) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+10.00kcal, +10.42%) | |
| Total Fat | 3.18g (+0.26g, +8.90%) | |
| Saturated Fat | 0.71g (-0.33g, -31.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 244.0mg (-6.00mg, -2.40%) | |
| Total Carbohydrates | 13.78g (+0.86g, +6.66%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 1.77g (-1.98g, -52.80%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (+1.43g, +31.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-1.00mg, -4.00%) | |
| Iron, Fe | 0.71mg (-0.08mg, -10.13%) | |
| Potassium, K | 143.0mg (+14.00mg, +10.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Basmati Rice (water, Rice), Water, Boneless White Meat Chicken, Onions, Tomato Paste, Lowfat Yogurt (whole Milk, Nonfat Milk, Cultures), Expeller Pressed Sunflower Oil Contains 2% Or Less Of: Cream, Garlic, Ginger, Sea Salt, Cumin, Cane Sugar, Rice Starch, Paprika, Coriander Seed, Native Corn Starch, Spices Turmeric, Fenugreek Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+10.00kcal, +10.42%) | |
| Total Fat | 3.18g (+0.26g, +8.90%) | |
| Saturated Fat | 0.71g (-0.33g, -31.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 244.0mg (-6.00mg, -2.40%) | |
| Total Carbohydrates | 13.78g (+0.86g, +6.66%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 1.77g (-1.98g, -52.80%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (+1.43g, +31.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-1.00mg, -4.00%) | |
| Iron, Fe | 0.71mg (-0.08mg, -10.13%) | |
| Potassium, K | 143.0mg (+14.00mg, +10.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Basmati Rice (water, Rice), Water, Boneless White Meat Chicken, Onions, Tomato Paste, Low Fat Yogurt (cultured Low Fat Milk, Nonfat Milk Solids), Expeller Pressed Sunflower Oil Contains 2% Or Less Of: Cream, Garlic, Ginger, Sea Salt, Cumin, Cane Sugar, Rice Starch, Paprika, Coriander Seed, Native Corn Starch, Spices, Turmeric, Fenugreek Leaves | ||