Campbell's Spaghettios Super Mario Bros Canned Pasta With Meatballs, 15 6 Oz Can by Campbell Soup Company: Similar Foods
- Product:
- Spaghettios Super Mario Bros Canned Pasta With Meatballs, 15 6 Oz Can
- Brand:
- Campbell's
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649336/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 238.0mg | |
| Total Carbohydrates | 12.5g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 4.58g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg | |
| Iron, Fe | 0.83mg | |
| Potassium, K | 133.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 2.92g | |
| Fatty acids, total monounsaturated | 1.04g | |
| Fatty acids, total polyunsaturated | 0.42g | |
| Folate, DFE | 33.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.083mg | |
| Folic acid | 17.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.5g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (=) | |
| Iron, Fe | 0.83mg (=) | |
| Potassium, K | 133.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 2.92g (=) | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.5g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (=) | |
| Iron, Fe | 0.83mg (=) | |
| Potassium, K | 133.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 2.92g (=) | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.5g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (=) | |
| Iron, Fe | 0.83mg (=) | |
| Potassium, K | 133.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 2.92g (=) | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.5g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (=) | |
| Iron, Fe | 0.83mg (=) | |
| Potassium, K | 133.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 2.92g (=) | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.5g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (=) | |
| Iron, Fe | 0.83mg (=) | |
| Potassium, K | 133.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 2.92g (=) | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 33.0ug (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 17.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (-5.00kcal, -5.21%) | |
| Total Fat | 2.78g | |
| Saturated Fat | 0.99g (-0.05g, -4.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.3g (-0.20g, -1.60%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.17g (-0.16g, -4.80%) | |
| Sugars, added | N/A | |
| Protein | 4.37g (-0.21g, -4.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (-1.00mg, -3.03%) | |
| Iron, Fe | 0.91mg (+0.08mg, +9.64%) | |
| Potassium, K | 127.0mg (-6.00mg, -4.51%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.99g (-0.05g, -4.81%) | |
| Fatty acids, total polyunsaturated | 0.4g (-0.02g, -4.76%) | |
| Folate, DFE | 36.0ug (+3.00ug, +9.09%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (-0.00mg, -4.82%) | |
| Folic acid | 10.0ug (-7.00ug, -41.18%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken, Pork And Beef (chicken, Mechanically Separated Chicken, Water, Pork, Beef, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Natural Flavoring, Onion Extract Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | 2.92g | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 250.0mg (+12.00mg, +5.04%) | |
| Total Carbohydrates | 12.92g (+0.42g, +3.36%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 3.75g (+0.42g, +12.61%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-8.00mg, -24.24%) | |
| Iron, Fe | 0.79mg (-0.04mg, -4.82%) | |
| Potassium, K | 129.0mg (-4.00mg, -3.01%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Folate, DFE | 38.0ug (+5.00ug, +15.15%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (=) | |
| Folic acid | 23.0ug (+6.00ug, +35.29%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Pork, Chicken And Beef (pork, Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring) , Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Flavoring, Onion Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (-9.00kcal, -9.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.79g (-0.25g, -24.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 11.51g (-0.99g, -7.92%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 3.97g (+0.64g, +19.22%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-1.01g, -22.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (-21.00mg, -63.64%) | |
| Iron, Fe | 0.63mg (-0.20mg, -24.10%) | |
| Potassium, K | 147.0mg (+14.00mg, +10.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 2.78g (-0.14g, -4.79%) | |
| Fatty acids, total monounsaturated | 1.19g (+0.15g, +14.42%) | |
| Fatty acids, total polyunsaturated | 0.6g (+0.18g, +42.86%) | |
| Folate, DFE | 36.0ug (+3.00ug, +9.09%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (-0.00mg, -4.82%) | |
| Folic acid | 22.0ug (+5.00ug, +29.41%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Chicken And Pork Frankfurters Made With Chicken, Pork And Beef (mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Prepared Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dried Garlic), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Natural Flavoring, Citric Acid, Enzyme Modified Butter, Monopotassium Phosphate, Dried Garlic, Reconstituted Skim Milk, Onion Extract Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.5g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 4.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (=) | |
| Iron, Fe | 0.83mg (=) | |
| Potassium, K | 133.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 2.92g (=) | |
| Fatty acids, total monounsaturated | 1.04g (=) | |
| Fatty acids, total polyunsaturated | 0.42g (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken And Beef (chicken, Water, Beef, Bread Crumbs [enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (-2.00kcal, -2.08%) | |
| Total Fat | 5.13g | |
| Saturated Fat | 2.56g (+1.52g, +146.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-6.00mg, -60.00%) | |
| Sodium | 248.0mg (+10.00mg, +4.20%) | |
| Total Carbohydrates | 10.26g (-2.24g, -17.92%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 1.71g (-1.62g, -48.65%) | |
| Sugars, added | N/A | |
| Protein | 1.71g (-2.87g, -62.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (-7.00mg, -21.21%) | |
| Iron, Fe | 0.0mg (-0.83mg, -100.00%) | |
| Potassium, K | 128.0mg (-5.00mg, -3.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Green Beans, Water, Fried Onions (onions, Palm Oil, Wheat Flour, Salt, Dextrose), Cream, Milk, Modified Corn Starch, Less Than 2% Of: Chicken Flavor (chicken Broth, Salt, Chicken Fat), Garlic Powder, Onions, Salt, Garlic, Mushroom Powder, Onion Powder, Spices, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (-6.00kcal, -6.25%) | |
| Total Fat | 2.05g | |
| Saturated Fat | 1.23g (+0.19g, +18.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+6.00mg, +60.00%) | |
| Sodium | 230.0mg (-8.00mg, -3.36%) | |
| Total Carbohydrates | 11.48g (-1.02g, -8.16%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.82g (-2.51g, -75.38%) | |
| Sugars, added | N/A | |
| Protein | 5.74g (+1.16g, +25.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (-12.00mg, -36.36%) | |
| Iron, Fe | 2.46mg (+1.63mg, +196.39%) | |
| Potassium, K | 133.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Potatoes, Surfclams, Yellow Corn, Wheat Flour, Butter (milk, Salt), Onions, Tapioca Starch, Sea Salt, Seasoning Salt (salt, Sugar, Paprika, Turmeric, Dehydrated Celery, Dehydrated Garlic, Dehydrated Onion), Ground White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+10.00kcal, +10.42%) | |
| Total Fat | 3.18g | |
| Saturated Fat | 0.71g (-0.33g, -31.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 244.0mg (+6.00mg, +2.52%) | |
| Total Carbohydrates | 13.78g (+1.28g, +10.24%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.77g (-1.56g, -46.85%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (+1.43g, +31.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-9.00mg, -27.27%) | |
| Iron, Fe | 0.71mg (-0.12mg, -14.46%) | |
| Potassium, K | 143.0mg (+10.00mg, +7.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Basmati Rice (water, Rice), Water, Boneless White Meat Chicken, Onions, Tomato Paste, Lowfat Yogurt (whole Milk, Nonfat Milk, Cultures), Expeller Pressed Sunflower Oil Contains 2% Or Less Of: Cream, Garlic, Ginger, Sea Salt, Cumin, Cane Sugar, Rice Starch, Paprika, Coriander Seed, Native Corn Starch, Spices Turmeric, Fenugreek Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+10.00kcal, +10.42%) | |
| Total Fat | 3.18g | |
| Saturated Fat | 0.71g (-0.33g, -31.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 244.0mg (+6.00mg, +2.52%) | |
| Total Carbohydrates | 13.78g (+1.28g, +10.24%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.77g (-1.56g, -46.85%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (+1.43g, +31.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-9.00mg, -27.27%) | |
| Iron, Fe | 0.71mg (-0.12mg, -14.46%) | |
| Potassium, K | 143.0mg (+10.00mg, +7.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Basmati Rice (water, Rice), Water, Boneless White Meat Chicken, Onions, Tomato Paste, Low Fat Yogurt (cultured Low Fat Milk, Nonfat Milk Solids), Expeller Pressed Sunflower Oil Contains 2% Or Less Of: Cream, Garlic, Ginger, Sea Salt, Cumin, Cane Sugar, Rice Starch, Paprika, Coriander Seed, Native Corn Starch, Spices, Turmeric, Fenugreek Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (-3.00kcal, -3.13%) | |
| Total Fat | 1.98g | |
| Saturated Fat | 0.66g (-0.38g, -36.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-8.00mg, -80.00%) | |
| Sodium | 229.0mg (-9.00mg, -3.78%) | |
| Total Carbohydrates | 14.54g (+2.04g, +16.32%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.32g (-2.01g, -60.36%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-0.17g, -3.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 22.0mg (-11.00mg, -33.33%) | |
| Iron, Fe | 0.75mg (-0.08mg, -9.64%) | |
| Potassium, K | 141.0mg (+8.00mg, +6.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Durum Wheat Semolina Flour, Filtered Water), Organic Mushrooms, Organic Broccoli, Filtered Water, Organic Onions, Organic Celery, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Long Grain Red Rice, Organic Quinoa, Organic Carrots, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Wheat Gluten, Organic White Arborio Rice, Organic Leeks, Organic Green Lentils, Organic Unbleached Wheat Flour, Organic Sour Cream (organic Milk, Organic Cream, Organic Nonfat Dry Milk), Organic Cream, Organic Cornstarch, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Butter (cream, Salt), Organic Garlic, Sea Salt, Organic Parsley, Organic Flax Seed Meal, Nutritional Yeast, Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must), Organic Agave Syrup, Porcini Mushroom Powder, Black Pepper, Spices, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (=) | |
| Total Fat | 1.88g | |
| Saturated Fat | 0.42g (-0.62g, -59.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 229.0mg (-9.00mg, -3.78%) | |
| Total Carbohydrates | 17.08g (+4.58g, +36.64%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.83g (-2.50g, -75.08%) | |
| Sugars, added | N/A | |
| Protein | 2.08g (-2.50g, -54.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-8.00mg, -24.24%) | |
| Iron, Fe | 0.71mg (-0.12mg, -14.46%) | |
| Potassium, K | 146.0mg (+13.00mg, +9.77%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg (=) | |
| Folic acid | 31.0ug (+14.00ug, +82.35%) | |
| Ingredients | ||
|---|---|---|
Water, Parboiled Long Grain Rice, Broccoli, Vermicelli Pasta (durum Wheat Semolina, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate), Canola Oil: Less Than 2% Of: Modified Corn Starch, Whey*, Salt, Nonfat Milk*, Cheddar Romano Blue Mozzarella Cheese* (cows Milk, Salt, Cheese Cultures, Enzymes), Potassium Chloride, Onion*, Maltodextrin, Sugar, Natural Flavors (contains Milk), Yeast Extract, Cultured Whey*, Buttermilk*, Vitamins And Minerals [calcium (calcium Carbonate), Iron (iron Phosphate), Vitamin B3 (niacinamide), Vitamin B1 (thiamine Mononitrate), Folic Acid], Torula Yeast*, Lactic Acid, Annatto Extract (color), Turmeric Extract (color), Enzyme Modified Parmesan Blue Cheddar Romano Cheese (pasteurized Cows Milk, Cultures, Salt, Enzymes) | ||