Cc Kitchens Club Half Sub by Buus Inc: Similar Foods
- Product:
- Club Half Sub
- Brand:
- Cc Kitchens
- Maker:
- Buus Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1917507/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal | |
| Total Fat | 4.98g | |
| Saturated Fat | 2.49g | |
| Trans Fat | N/A | |
| Cholesterol | 31.0mg | |
| Sodium | 610.0mg | |
| Total Carbohydrates | 20.33g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.24g | |
| Sugars, added | N/A | |
| Protein | 14.52g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 519.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 166.0mg | |
| Iron, Fe | 1.49mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Sub Roll: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Bran, Whole Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten, Honey, Caramel Color (sulfites), Dough Conditioners (mono And Diglycerides, Ethoxylated Mono And Diglycerides, Ascorbic Acid, Enzymes, Polysorbate) Oven Roasted Turkey: Turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate, Coated With: Salt, Spice, Paprika, Parsley, Tumeric Black Forest Ham: Cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated With Caramel Color Swiss Cheese: Part Skim Milk, Cheese Culture, Salt, Enzymes Pre Cooked Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Phosphates, Sodium Erythorbate, Sodium Nitrite, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-7.00kcal, -3.74%) | |
| Total Fat | 4.24g (-0.74g, -14.86%) | |
| Saturated Fat | 2.12g (-0.37g, -14.86%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 587.0mg (-23.00mg, -3.77%) | |
| Total Carbohydrates | 22.61g (+2.28g, +11.21%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.12g (+0.88g, +70.97%) | |
| Sugars, added | N/A | |
| Protein | 13.78g (-0.74g, -5.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (+11.00IU, +2.12%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+4.30mg, +430.00%) | |
| Calcium, Ca | 141.0mg (-25.00mg, -15.06%) | |
| Iron, Fe | 1.91mg (+0.42mg, +28.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smokemaster Beechwood Smoked Black Forest Ham With Natural Juices (cured With: Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Panini Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Light Rye Flour, Yeast, Cultured Rye Flour, Caraway Seeds, Sea Salt, Canola Oil, Malted Barley Flour, Caramel Color, Cultured Wheat Starch, Rye Flour, Wheat Malt Flour, Enzymes, Citric Acid, Pregelatinized Rye Flour, Ascorbic Acid, Malted Barley Extract, Lactic Acid), Imported Switzerland Swiss Cheese (pasteurized Park Skim Milk, Salt, Cheese Cultures, Enzymes), Lettuce, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+22.00kcal, +11.76%) | |
| Total Fat | 8.5g (+3.52g, +70.68%) | |
| Saturated Fat | 4.58g (+2.09g, +83.94%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg (+15.00mg, +48.39%) | |
| Sodium | 608.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 24.84g (+4.51g, +22.18%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 6.54g (+5.30g, +427.42%) | |
| Sugars, added | N/A | |
| Protein | 14.38g (-0.14g, -0.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-29.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 131.0mg (-35.00mg, -21.08%) | |
| Iron, Fe | 1.76mg (+0.27mg, +18.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Enriched Wheat Flour [niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Honey Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Honey Cured Ham (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Baby Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+22.00kcal, +11.76%) | |
| Total Fat | 8.5g (+3.52g, +70.68%) | |
| Saturated Fat | 4.58g (+2.09g, +83.94%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg (+15.00mg, +48.39%) | |
| Sodium | 608.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 24.84g (+4.51g, +22.18%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 6.54g (+5.30g, +427.42%) | |
| Sugars, added | N/A | |
| Protein | 14.38g (-0.14g, -0.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-29.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 131.0mg (-35.00mg, -21.08%) | |
| Iron, Fe | 1.76mg (+0.27mg, +18.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (wheat And Malted Barley Flour (contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Enriched Wheat Flour [niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Honey Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Honey Cured Ham (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Baby Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-39.00kcal, -20.86%) | |
| Total Fat | 6.0g (+1.02g, +20.48%) | |
| Saturated Fat | 3.2g (+0.71g, +28.51%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 644.0mg (+34.00mg, +5.57%) | |
| Total Carbohydrates | 15.2g (-5.13g, -25.23%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 4.4g (+3.16g, +254.84%) | |
| Sugars, added | N/A | |
| Protein | 8.4g (-6.12g, -42.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-19.00IU, -3.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 140.0mg (-26.00mg, -15.66%) | |
| Iron, Fe | 0.72mg (-0.77mg, -51.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (water, Tomato Puree (vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Tomato Paste (vine Ripened Fresh Tomatoes, Naturally Derived Citric Acid), Salt, Sugar, Onion, Olive Oil, Pepper, Basil), Cheese Sandwich Squares (filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Water, Mozzarella Cheese (pasteurized Milk, Low Fat Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Spices, Dehydrated Spinach Pasta: Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg White), Italian Sausage (pork, Water, Salt, Tomato Sauce (vine Ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper, Naturally Derived Citric Acid), Fennel, Cheese (cultured Milk, Enzymes, Salt), Pepper, Sweet Basil, Garlic), Pasteurized Processed Cheddar, Swiss & Provolone Cheese Blend (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Contains Less Than 0 5% Of Enzymes & Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Romano Cheese (cultured Milk, Salt, Enzymes), Parmesan (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-26.00kcal, -13.90%) | |
| Total Fat | 8.93g (+3.95g, +79.32%) | |
| Saturated Fat | 3.57g (+1.08g, +43.37%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (+40.00mg, +129.03%) | |
| Sodium | 589.0mg (-21.00mg, -3.44%) | |
| Total Carbohydrates | 1.79g (-18.54g, -91.20%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.24g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.34g, +23.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+17.00IU, +3.28%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.30mg, +330.00%) | |
| Calcium, Ca | 143.0mg (-23.00mg, -13.86%) | |
| Iron, Fe | 1.29mg (-0.20mg, -13.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Mozzarella Cheese (cultured Milk, Salt, Enzymes, Water, Skim Milk, Cream, Casein, Salt, Stabilizers, Sodium Bicarbonate, Powdered Cellulose (to Prevent Caking)), Provolone Cheese (cultured Milk, Salt, Enzymes, Water, Skim Milk, Cream, Casein, Salt, Stabilizers, Sodium Bicarbonate, Powdered Cellulose (to Prevent Caking)), Fontina Cheese (pasteurized Cow's, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Sauteed White Onions, Salt, Dried Vinegar, Fennel, Paprika, Black Pepper, Oregano, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-10.00kcal, -5.35%) | |
| Total Fat | 4.95g (-0.03g, -0.60%) | |
| Saturated Fat | 2.12g (-0.37g, -14.86%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 587.0mg (-23.00mg, -3.77%) | |
| Total Carbohydrates | 19.08g (-1.25g, -6.15%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 1.77g (+0.53g, +42.74%) | |
| Sugars, added | N/A | |
| Protein | 13.43g (-1.09g, -7.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (+11.00IU, +2.12%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+4.30mg, +430.00%) | |
| Calcium, Ca | 106.0mg (-60.00mg, -36.14%) | |
| Iron, Fe | 1.91mg (+0.42mg, +28.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Turkey Breast (turkey Breast, Turkey Broth, Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate), Multigrain Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sunflower Seeds, Wheat Bran, Oat Flakes, Rye Flakes, Flaxseeds, Corn Flakes, Sugar, Salt, Rye Flour, Soya Grits, Millet Seeds, Wheat Gluten, Yeast, Blackstrap Molasses, Sesame Seeds, Wheat Germ, Malted Barley Flour, Enzymes, Vegetable Oil [canola And Or Soybean], Ascorbic Acid, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sea Salt, Calcium Propionate (preservative), Mono And Diglycerides, Guar Gum, Corn Syrup Solids), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Lettuce, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+13.00kcal, +6.95%) | |
| Total Fat | 5.93g (+0.95g, +19.08%) | |
| Saturated Fat | 2.96g (+0.47g, +18.88%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 622.0mg (+12.00mg, +1.97%) | |
| Total Carbohydrates | 23.7g (+3.37g, +16.58%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 2.22g (+0.98g, +79.03%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-1.19g, -8.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+37.00IU, +7.13%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.10mg, -10.00%) | |
| Calcium, Ca | 111.0mg (-55.00mg, -33.13%) | |
| Iron, Fe | 2.0mg (+0.51mg, +34.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Sub (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Rye Flour, Sugar, Butter With Natural Flavors [pasteurized Cream, Lactic Acid, Starter Distilled], Contains Less Than 2% Of Each Of The Following: Salt, Canola Oil, Malted Barley Flour, Yeast, Wheat Flour, Whey, Dextrose, Calcium Sulfate, Vinegar, Enriched Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Corn Syrup Solids, Oat Fiber, Sodium Hydroxide, Sodium Stearoyl Lactylate, Monoglycerides, Guar Gum, Sodium Alginate, Enzymes, Xanthan Gum), London Broil Beef (finished Product Contains No More Than 12% Of A Solution Of Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, And Flavoring Rubbed With: Salt, Sugar, Dextrose, Caramel Color, Onion And Garlic Powder, And Spices), Horseradish Cheese (cultured Pasteurized Milk, Salt, Enzymes, Horseradish Extract), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+42.00kcal, +22.46%) | |
| Total Fat | 7.86g (+2.88g, +57.83%) | |
| Saturated Fat | 4.29g (+1.80g, +72.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 607.0mg (-3.00mg, -0.49%) | |
| Total Carbohydrates | 27.14g (+6.81g, +33.50%) | |
| Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
| Sugars | 2.86g (+1.62g, +130.65%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.52g, -31.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+17.00IU, +3.28%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.30mg, +330.00%) | |
| Calcium, Ca | 107.0mg (-59.00mg, -35.54%) | |
| Iron, Fe | 1.29mg (-0.20mg, -13.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast) Topping: Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Buffalo Mozzarella Cheese (buffalo Milk, Salt, Microbial Rennet, Lactic Ferments), Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Tomato, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Lysozyme From Egg), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-2.00kcal, -1.07%) | |
| Total Fat | 5.0g (+0.02g, +0.40%) | |
| Saturated Fat | 2.0g (-0.49g, -19.68%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 600.0mg (-10.00mg, -1.64%) | |
| Total Carbohydrates | 30.0g (+9.67g, +47.57%) | |
| Dietary Fiber | 4.0g (+2.80g, +233.33%) | |
| Sugars | 4.0g (+2.76g, +222.58%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-9.52g, -65.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-19.00IU, -3.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-66.00mg, -39.76%) | |
| Iron, Fe | 1.44mg (-0.05mg, -3.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Noodle : Rice Flour, Wheat Flour, Starch, Salt Powder Soup : Salt Beef Monosodium Glutamate, Soy Sauce Powder(soybean, Wheat, Salt), Dried Green Onion, Dextrin, Dried Red Pepper, Black Pepper Powder, Garlic Powder, Ginger Powder Paste Soup: Water, Tomato Paste, Dextrose, Vinegar, Sugar, Salt, Onion, Red Pepper Garlic, Guar Gum, Parsley, Ginger Powder, Black Pepper Powder, Laurel Leaf, Citric Acid, Oleoresin Capsicum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-15.00kcal, -8.02%) | |
| Total Fat | 4.2g (-0.78g, -15.66%) | |
| Saturated Fat | 2.29g (-0.20g, -8.03%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 637.0mg (+27.00mg, +4.43%) | |
| Total Carbohydrates | 20.23g (-0.10g, -0.49%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.05g (+1.81g, +145.97%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-0.40g, -2.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 573.0IU (+54.00IU, +10.40%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+3.60mg, +360.00%) | |
| Calcium, Ca | 115.0mg (-51.00mg, -30.72%) | |
| Iron, Fe | 1.72mg (+0.23mg, +15.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smokemaster Beechwood Smoked Black Forest Ham & Natural Juices (cured With: Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Picante Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-18.00kcal, -9.63%) | |
| Total Fat | 10.98g (+6.00g, +120.48%) | |
| Saturated Fat | 4.71g (+2.22g, +89.16%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 88.0mg (+57.00mg, +183.87%) | |
| Sodium | 620.0mg (+10.00mg, +1.64%) | |
| Total Carbohydrates | 7.84g (-12.49g, -61.44%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 1.57g (+0.33g, +26.61%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-5.50g, -37.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-29.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+4.90mg, +490.00%) | |
| Calcium, Ca | 118.0mg (-48.00mg, -28.92%) | |
| Iron, Fe | 0.71mg (-0.78mg, -52.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Seasoned Red Potatoes (red Potatoes, Salt, Spice, Dehydrated Onion, Dehydrated Garlic, Contains 2% Or Less: Canola Oil, Olive Oil), Precooked Scrambled Eggs [whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors)], White Three Cheese Sauce [water, Skim Milk, Cream, Cheddar Parmesan Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Modified Food Starch, Natural Flavor, Salt, Sodium Phosphate, Potassium Chloride, Xanthan Gum, Spice], Cooked Pork Sausage Crumble [pork, Water, Contains 2% Or Less: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Water, Bacon [(cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring], Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+4.00kcal, +2.14%) | |
| Total Fat | 6.38g (+1.40g, +28.11%) | |
| Saturated Fat | 2.13g (-0.36g, -14.46%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 596.0mg (-14.00mg, -2.30%) | |
| Total Carbohydrates | 21.28g (+0.95g, +4.67%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 4.96g (+3.72g, +300.00%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (-1.75g, -12.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 532.0IU (+13.00IU, +2.50%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.10mg, -10.00%) | |
| Calcium, Ca | 71.0mg (-95.00mg, -57.23%) | |
| Iron, Fe | 1.28mg (-0.21mg, -14.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncured Smoked Ham (ham, Water, Sugar, Bourbon, Less Than 1 5% Of Salt, Brown Sugar, Sodium Phosphate, Sea Salt, Natural Flavors), Egg Brioche Bun (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, Eggs, Canola Oil, Yeast, Salt With Yellow Prussiate Of Soda], Bread Improver Blend [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Syrup Solids, Wheat Gluten, Calcium Stearoyl Lactylate [csl], Hydrolyzed Wheat Gluten, Monoglycerides, Calcium Sulfate, Enzymes, Salt], Calcium Propionate Preservative, Vinegar), Pickle Chips (cucumbers, Water, Salt, Vinegar, Garlic, Natural Flavoring, Turmeric, Polysorbate 80, Less Than 1 10 Of 1% Sodium Benzoate), Smoked Gouda Cheese (gouda And Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes] Water, Nonfat Milk, Sodium Phosphate, Calcium Propionate [preservative]), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-7.00kcal, -3.74%) | |
| Total Fat | 4.71g (-0.27g, -5.42%) | |
| Saturated Fat | 1.96g (-0.53g, -21.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 690.0mg (+80.00mg, +13.11%) | |
| Total Carbohydrates | 19.61g (-0.72g, -3.54%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.39g (-0.85g, -68.55%) | |
| Sugars, added | N/A | |
| Protein | 14.51g (-0.01g, -0.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-29.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.50mg, -50.00%) | |
| Calcium, Ca | 118.0mg (-48.00mg, -28.92%) | |
| Iron, Fe | 1.41mg (-0.08mg, -5.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (with Turkey Broth, Salt, Dextrose, Carrageenan, Sodium Phosphate, Vegetable Oil), Multigrain Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour Vegetable Oil [canola Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+1.00kcal, +0.53%) | |
| Total Fat | 4.71g (-0.27g, -5.42%) | |
| Saturated Fat | 1.96g (-0.53g, -21.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 698.0mg (+88.00mg, +14.43%) | |
| Total Carbohydrates | 18.82g (-1.51g, -7.43%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.39g (-0.85g, -68.55%) | |
| Sugars, added | N/A | |
| Protein | 16.86g (+2.34g, +16.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-29.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.50mg, -50.00%) | |
| Calcium, Ca | 118.0mg (-48.00mg, -28.92%) | |
| Iron, Fe | 1.41mg (-0.08mg, -5.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphates Coated With: Salt, Spice, Paprika, Parsley, Turmeric), Multi Grain Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Oil Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Colby And Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color [in Colby Cheese]), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+1.00kcal, +0.53%) | |
| Total Fat | 4.71g (-0.27g, -5.42%) | |
| Saturated Fat | 1.96g (-0.53g, -21.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 698.0mg (+88.00mg, +14.43%) | |
| Total Carbohydrates | 18.82g (-1.51g, -7.43%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.39g (-0.85g, -68.55%) | |
| Sugars, added | N/A | |
| Protein | 16.86g (+2.34g, +16.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-29.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.50mg, -50.00%) | |
| Calcium, Ca | 118.0mg (-48.00mg, -28.92%) | |
| Iron, Fe | 1.41mg (-0.08mg, -5.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate, Coated With: Salt, Spice, Paprika, Parsley, Turmeric), Multigrain Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Oil Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Green Leaf Lettuce | ||