Buitoni Impossible Beef Made From Plants Ravioli, Beef by Buitoni Food Company: Similar Foods
- Product:
- Impossible Beef Made From Plants Ravioli, Beef
- Brand:
- Buitoni
- Maker:
- Buitoni Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2595031/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 6.48g | |
| Saturated Fat | 3.7g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 787.0mg | |
| Total Carbohydrates | 34.26g | |
| Dietary Fiber | 2.8g | |
| Sugars | 0.93g | |
| Sugars, added | N/A | |
| Protein | 12.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg | |
| Iron, Fe | 4.63mg | |
| Potassium, K | 259.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water, Filling: Impossible Burger Made From Plants (water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols [antioxidant], Soy Protein Isolate, Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Breadcrumbs (wheat Flour, Yeast, Sucrose, Salt, Sunflower Oil), Tomato Puree, Potato Starch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Basil, Dehydrated Garlic, Spices, Dehydrated Onion Powder, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-21.00kcal, -8.40%) | |
| Total Fat | 11.98g (+5.50g, +84.88%) | |
| Saturated Fat | 5.21g (+1.51g, +40.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+5.00mg, +13.51%) | |
| Sodium | 776.0mg (-11.00mg, -1.40%) | |
| Total Carbohydrates | 17.19g (-17.07g, -49.82%) | |
| Dietary Fiber | 1.0g (-1.80g, -64.29%) | |
| Sugars | 1.56g (+0.63g, +67.74%) | |
| Sugars, added | N/A | |
| Protein | 13.54g (+1.50g, +12.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-1.00mg, -1.00%) | |
| Iron, Fe | 1.56mg (-3.07mg, -66.31%) | |
| Potassium, K | 265.0mg (+6.00mg, +2.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Off The Bone Smokehouse Tavern Style Ham With Natural Juices (cured With Water, Contains Less Than 2% Salt, Sugar, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sliced Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt, Citric Acid), Lettuce, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 7.14g (+0.66g, +10.19%) | |
| Saturated Fat | 1.79g (-1.91g, -51.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-25.00mg, -67.57%) | |
| Sodium | 774.0mg (-13.00mg, -1.65%) | |
| Total Carbohydrates | 35.71g (+1.45g, +4.23%) | |
| Dietary Fiber | 2.4g (-0.40g, -14.29%) | |
| Sugars | 4.76g (+3.83g, +411.83%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-2.52g, -20.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+31.00mg, +31.00%) | |
| Iron, Fe | 2.5mg (-2.13mg, -46.00%) | |
| Potassium, K | 274.0mg (+15.00mg, +5.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Pasta Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzyms], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes), Salsa (water, Diced Tomatoes [tomato, Tomato Juice, Citric Acid, Calcium Chloride], Crushed Tomatoes, Onion, Jalapeno Pepper, Contains Less Than 2% Of Salt, Vinegar, Green Pepper, Sugar, Garlic Powder, Spice, Natural Flavor), Seasoning (wheat Flour, Spices, Garlic Powder, Maltodextrin, Onion Powder, Paprika [color], Salt, Sugar, Tomato Powder, Natural Flavor, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 7.14g (+0.66g, +10.19%) | |
| Saturated Fat | 1.79g (-1.91g, -51.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-25.00mg, -67.57%) | |
| Sodium | 774.0mg (-13.00mg, -1.65%) | |
| Total Carbohydrates | 35.71g (+1.45g, +4.23%) | |
| Dietary Fiber | 2.4g (-0.40g, -14.29%) | |
| Sugars | 4.76g (+3.83g, +411.83%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-2.52g, -20.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+31.00mg, +31.00%) | |
| Iron, Fe | 2.5mg (-2.13mg, -46.00%) | |
| Potassium, K | 274.0mg (+15.00mg, +5.79%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Pasta Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes), Salsa (water, Diced Tomatoes [tomato, Tomato Juice, Citric Acid, Calcium Chloride], Crushed Tomatoes, Onion, Jalapeno Pepper, Contains Less Than 2% Of Salt, Vinegar, Green Pepper, Sugar, Garlic Powder, Spice, Natural Flavor), Seasoning (wheat Flour, Spices, Garlic Powder, Maltodextrin, Onion Powder, Paprika [color], Salt, Sugar, Tomato Powder, Natural Flavor, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.76g (+0.06g, +1.62%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 51.0mg (+14.00mg, +37.84%) | |
| Sodium | 787.0mg (=) | |
| Total Carbohydrates | 13.74g (-20.52g, -59.89%) | |
| Dietary Fiber | 0.7g (-2.10g, -75.00%) | |
| Sugars | 0.75g (-0.18g, -19.35%) | |
| Sugars, added | N/A | |
| Protein | 17.04g (+5.00g, +41.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg (+33.00mg, +33.00%) | |
| Iron, Fe | 1.04mg (-3.59mg, -77.54%) | |
| Potassium, K | 257.0mg (-2.00mg, -0.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 13.94g | |
| Fatty acids, total monounsaturated | 4.0g | |
| Fatty acids, total polyunsaturated | 4.26g | |
| Ingredients | ||
|---|---|---|
Boneless Chicken Breast With Rib Meat, Water, Pasteurized Processed Mozzarella Cheese [(cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes, Sorbic Acid (preservative), Titanium Dioxide, Powdered Cellulose (to Prevent Caking), Natamycin (preservative)], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder (processing Aid)], Seasoning [salt, Maltodextrin, Yeast Extract, Natural Flavors, Garlic Powder, Whey, Enzyme Modified Parmesan Cheese (parmesan Cheese (milk, Starter Culture, Salt, Enzymes), Cream, Natural Flavor), Starter Distillate, Not More Than 2% Silicon Dioxide Added To Prevent Caking], Sodium Phosphates, Oat Fiber Breaded With: Wheat Flour, Water, Corn Starch, Garlic Powder, Spices, Salt, Buttermilk Solids, Dehydrated Parsley, Wheat Gluten, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar,yeast, Natural Flavors, Yeast Extract, Extractives Of Paprika, Whey, Enzyme Modified Parmesan Cheese (parmesan Cheese (milk, Starter Culture, Salt, Enzymes), Cream, Natural Flavor), Natural Flavor, Starter Distillate,extractives Of Paprika Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-26.00kcal, -10.40%) | |
| Total Fat | 6.47g (-0.01g, -0.15%) | |
| Saturated Fat | 2.94g (-0.76g, -20.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-11.00mg, -29.73%) | |
| Sodium | 759.0mg (-28.00mg, -3.56%) | |
| Total Carbohydrates | 28.24g (-6.02g, -17.57%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 4.12g (+3.19g, +343.01%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+2.67g, +22.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (-14.00mg, -14.00%) | |
| Iron, Fe | 1.76mg (-2.87mg, -61.99%) | |
| Potassium, K | 284.0mg (+25.00mg, +9.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Honey Ham Water Added (ham, Water, Honey, Contains 2% Or Less Of Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Bolillo Base (enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Salt, Dough Conditioners (ascorbic Acid, Enzymes)), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitate, Riboflavin, Folic Acid), Yeast, Vegetable Shortening (canola Oil, Hydrogenated Cottonseed Oil, Citric Acid), Dough Enzyme (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Soilds And 2% Or Less Of Each Of The Following: Silicon Dioxide (flow Aid), Soybean Oil, Enzymes (contains Wheat), Calcium Sulfate, Salt), Wheat Gluten, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-9.00kcal, -3.60%) | |
| Total Fat | 10.7g (+4.22g, +65.12%) | |
| Saturated Fat | 5.35g (+1.65g, +44.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 781.0mg (-6.00mg, -0.76%) | |
| Total Carbohydrates | 23.53g (-10.73g, -31.32%) | |
| Dietary Fiber | 1.1g (-1.70g, -60.71%) | |
| Sugars | 0.53g (-0.40g, -43.01%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.28g, -2.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+18.00mg, +18.00%) | |
| Iron, Fe | 1.93mg (-2.70mg, -58.32%) | |
| Potassium, K | 214.0mg (-45.00mg, -17.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ciabatta Bread (hi Gluten Senriched Flour Bleached [wheat Flour, Niacin, Ascorbic Acid Added As A Dough Conditioner, H Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Whole Wheat Flour, Salt, White Distilled Vinegar, Dry Yeast [yeast, Sorbitan Monostearate {may Contain Ascorbic Acid}], Calcium Propionate [preservative]), Non Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Tavern Ham Water Added (pork Cured With: Water, Dextrose, Contains Less Than 2% Of Salt, Sodium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Lettuce, Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Natural Smoke Flavor, Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+17.00kcal, +6.80%) | |
| Total Fat | 20.0g (+13.52g, +208.64%) | |
| Saturated Fat | 0.0g (-3.70g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-37.00mg, -100.00%) | |
| Sodium | 800.0mg (+13.00mg, +1.65%) | |
| Total Carbohydrates | 20.0g (-14.26g, -41.62%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 0.0g (-0.93g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.71g, -72.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+7.00mg, +7.00%) | |
| Iron, Fe | 0.0mg (-4.63mg, -100.00%) | |
| Potassium, K | 237.0mg (-22.00mg, -8.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Roasted Garlic, Expeller Pressed Canola Oil, Filtered Water, Lemon Juice From Concentrate, Salt, Brown Mustard Seed, Cane Sugar, Ground Cayenne Pepper, Vinegar, Turmeric, Fenugreek Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-43.00kcal, -17.20%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.46g (-1.24g, -33.51%) | |
| Trans Fat | 0.1g (+0.10g) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 759.0mg (-28.00mg, -3.56%) | |
| Total Carbohydrates | 27.67g (-6.59g, -19.24%) | |
| Dietary Fiber | 0.9g (-1.90g, -67.86%) | |
| Sugars | 4.51g (+3.58g, +384.95%) | |
| Sugars, added | N/A | |
| Protein | 11.88g (-0.16g, -1.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-4.00mg, -4.00%) | |
| Iron, Fe | 1.85mg (-2.78mg, -60.04%) | |
| Potassium, K | 255.0mg (-4.00mg, -1.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 5.46g | |
| Ingredients | ||
|---|---|---|
Split Top Hoagie Sub: Enriched Flour (wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,high Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% Or Less:wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey,defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Foodstarch, Sodium Caseinate, Guar Gum, Calcium Propionate (preservative), Sodiumstearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (color),enzymes Cooked Ham Water Added: Ham,water, Dextrose, Salt, Contains 2% Or Less: Potassium Lactate, Sodiumphosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Oven Roasted Turkey Breast With White Turkey:turkey Breast, White Turkey, Water, And 2% Or Less Of: Salt, Dextrose,modified Food Starch, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar,natural Flavoring, Sodium Diacetate Pasteurizedprocess American Cheese: Cultured Milk, Water, Cream, Skim Milk, Sodiumphosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-6.00kcal, -2.40%) | |
| Total Fat | 19.23g (+12.75g, +196.76%) | |
| Saturated Fat | 6.41g (+2.71g, +73.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+21.00mg, +56.76%) | |
| Sodium | 795.0mg (+8.00mg, +1.02%) | |
| Total Carbohydrates | 2.56g (-31.70g, -92.53%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 0.0g (-0.93g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.1g (+2.06g, +17.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-10.00mg, -10.00%) | |
| Iron, Fe | 1.28mg (-3.35mg, -72.35%) | |
| Potassium, K | 218.0mg (-41.00mg, -15.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pork And Beef, Water, Jalapeo Peppers, Cheddar Cheese ([cultured Pasteurized Milk, Salt, Enzymes], Water, Nonfat Dry Milk, Milk Fat, Sodium Phosphate, 2% Or Less Of: Salt, Potassium Sorbate [preservative], Color Added, Powdered Cellulose [anti Caking Agent] And Natamycin [natural Mold Inhibitor]), Contains Less Than 2% Of Salt, Corn Syrup, Mustard Powder, Garlic Puree, Dextrose, Garlic Powder, Spices, Paprika, Celery Juice Powder, Onion Powder, Dried Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 3.57g (-2.91g, -44.91%) | |
| Saturated Fat | 0.0g (-3.70g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-37.00mg, -100.00%) | |
| Sodium | 786.0mg (-1.00mg, -0.13%) | |
| Total Carbohydrates | 42.86g (+8.60g, +25.10%) | |
| Dietary Fiber | 7.1g (+4.30g, +153.57%) | |
| Sugars | 3.57g (+2.64g, +283.87%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.33g, -11.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+7.00mg, +7.00%) | |
| Iron, Fe | 2.14mg (-2.49mg, -53.78%) | |
| Potassium, K | 214.0mg (-45.00mg, -17.37%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Wheat Gluten, Salt, Soybean Oil, Yeast, Sugar, Whey, Corn Syrup, Wheat Flour, Monocalcium Phosphate, Monoglycerides, Malted Barley Flour, Cellulose Gum, Datem, Cultured Wheat Starch, Caramel Color, Calcium Sulfate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-22.00kcal, -8.80%) | |
| Total Fat | 9.65g (+3.17g, +48.92%) | |
| Saturated Fat | 4.39g (+0.69g, +18.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 763.0mg (-24.00mg, -3.05%) | |
| Total Carbohydrates | 20.18g (-14.08g, -41.10%) | |
| Dietary Fiber | 1.8g (-1.00g, -35.71%) | |
| Sugars | 3.51g (+2.58g, +277.42%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+3.75g, +31.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+49.00mg, +49.00%) | |
| Iron, Fe | 1.75mg (-2.88mg, -62.20%) | |
| Potassium, K | 263.0mg (+4.00mg, +1.54%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ham With Natural Juices (cured With Water, Contains 2% Or Less Salt, Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Multigrain Loaf (enriched Flour [wheat Flour, Niacin, Ascorbic Acid Added As A Dough Conditioner, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Whole Wheat Flour, Grain And Seed Blend [water, High Fructose Corn Syrup, Oat Flakes, Sunflower Seeds, Millet, Flax Seeds, Cracked Wheat, Sea Salt, Lactic Acid, Natural Flavor [wheat], Propylene Glycol, Potassium Sorbate Preservative], Wheat Bran, Sugar, Whey, Fresh Yeast, Palm Oil, Molasses, Salt, Bread Improver [calcium Sulfate, Wheat Starch, Wheat Flour, Enzymes {contains Wheat}, Salt], Rolled Oats, Wheat Gluten, Calcium Propionate), Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+34.00kcal, +13.60%) | |
| Total Fat | 11.58g (+5.10g, +78.70%) | |
| Saturated Fat | 3.68g (-0.02g, -0.54%) | |
| Trans Fat | 2.11g (+2.11g) | |
| Cholesterol | 16.0mg (-21.00mg, -56.76%) | |
| Sodium | 789.0mg (+2.00mg, +0.25%) | |
| Total Carbohydrates | 33.68g (-0.58g, -1.69%) | |
| Dietary Fiber | 2.1g (-0.70g, -25.00%) | |
| Sugars | 3.16g (+2.23g, +239.78%) | |
| Sugars, added | N/A | |
| Protein | 11.58g (-0.46g, -3.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 63.0mg (-37.00mg, -37.00%) | |
| Iron, Fe | 1.89mg (-2.74mg, -59.18%) | |
| Potassium, K | 232.0mg (-27.00mg, -10.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (soybean And Or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (preservative), Potassium Sorbate (preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (preservative) Breaded Chicken Patty: Chicken Patty (chicken Breast With Rib Meat, Water, Chicken Skin, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Isolated Soy Protein, Soy Lecithin, Sugar, Salt, Sodium Phosphate, Onion Powder, Flavorings, Dried Garlic) Breader (bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening [ Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder) Fried In Corn And Or Soybean Oil With Bht | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+34.00kcal, +13.60%) | |
| Total Fat | 11.58g (+5.10g, +78.70%) | |
| Saturated Fat | 3.68g (-0.02g, -0.54%) | |
| Trans Fat | 2.11g (+2.11g) | |
| Cholesterol | 16.0mg (-21.00mg, -56.76%) | |
| Sodium | 789.0mg (+2.00mg, +0.25%) | |
| Total Carbohydrates | 33.68g (-0.58g, -1.69%) | |
| Dietary Fiber | 2.1g (-0.70g, -25.00%) | |
| Sugars | 3.16g (+2.23g, +239.78%) | |
| Sugars, added | N/A | |
| Protein | 11.58g (-0.46g, -3.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 63.0mg (-37.00mg, -37.00%) | |
| Iron, Fe | 1.89mg (-2.74mg, -59.18%) | |
| Potassium, K | 232.0mg (-27.00mg, -10.42%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk, Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil, (soybean And Or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate, Sugar Salt, Sodium Caseinate, Datem Sodium Propionate, & Potassium Sorbate (preservative), Breaded Chicken Patty: Chicken Patty (chicken Brast With Rib Meat, Water, Chicken Skin, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Isolated Soy Protein Soy Lecithin, Sugar, Salt, Sodium Phosphate, Onion, Powder, Flavorings, Dried Garlic), Breader (bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening [ Sodium Aluminum Phosphate, Sodium Bicarbonate, Partially Hydrogenated Soybean Oil, Spice Extractive), Batter (water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum Leavening [ Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder), Fried In Corn And Or Soybean Oil, With Bht | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+34.00kcal, +13.60%) | |
| Total Fat | 11.58g (+5.10g, +78.70%) | |
| Saturated Fat | 3.68g (-0.02g, -0.54%) | |
| Trans Fat | 2.11g (+2.11g) | |
| Cholesterol | 16.0mg (-21.00mg, -56.76%) | |
| Sodium | 789.0mg (+2.00mg, +0.25%) | |
| Total Carbohydrates | 33.68g (-0.58g, -1.69%) | |
| Dietary Fiber | 2.1g (-0.70g, -25.00%) | |
| Sugars | 3.16g (+2.23g, +239.78%) | |
| Sugars, added | N/A | |
| Protein | 11.58g (-0.46g, -3.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 63.0mg (-37.00mg, -37.00%) | |
| Iron, Fe | 1.89mg (-2.74mg, -59.18%) | |
| Potassium, K | 232.0mg (-27.00mg, -10.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (soybean And Or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate & Potassium Sorbate (preservatives), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (preservative) Breaded Chicken Patty: Chicken Patty (chicken Breast With Rib Meat, Water, Chicken Skin, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Isolated Soy Protein, Soy Lecithin, Sugar, Salt, Sodium Phosphate, Onion Powder, Flavorings, Dried Garlic), Breader (bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening [ Sodium Aluminum Phosphate, Sodium Bicarbonate], Partially Hydrogenated Soybean Oil, Spice Extractive), Batter (water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [ Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+34.00kcal, +13.60%) | |
| Total Fat | 11.58g (+5.10g, +78.70%) | |
| Saturated Fat | 3.68g (-0.02g, -0.54%) | |
| Trans Fat | 2.11g (+2.11g) | |
| Cholesterol | 16.0mg (-21.00mg, -56.76%) | |
| Sodium | 789.0mg (+2.00mg, +0.25%) | |
| Total Carbohydrates | 33.68g (-0.58g, -1.69%) | |
| Dietary Fiber | 2.1g (-0.70g, -25.00%) | |
| Sugars | 3.16g (+2.23g, +239.78%) | |
| Sugars, added | N/A | |
| Protein | 11.58g (-0.46g, -3.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 63.0mg (-37.00mg, -37.00%) | |
| Iron, Fe | 1.89mg (-2.74mg, -59.18%) | |
| Potassium, K | 232.0mg (-27.00mg, -10.42%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (soybean And Or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate & Potassium Sorbate (preservatives), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (preservative) Breaded Chicken Patty: Chicken Patty (chicken Breast Meat With Rib Meat, Water, Chicken Skin, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Isolated Soy Protein, Soy Lecithin, Sugar, Salt, Sodium Phosphate, Onion Powder, Flavorings, Dried Garlic), Breader (bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening [ Sodium Aluminum Phosphate, Sodium Bicarbonate], Partially Hydrogenated Soybean Oil, Spice Extractive), Batter (water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [ Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder) | ||