Dee Dee's Gourmet, Cheese Straws Cheddar, Cheddar by Brittany Records: Similar Foods
- Product:
- Dee Dee's Gourmet, Cheese Straws Cheddar, Cheddar
- Brand:
- Dee Dee's Gourmet
- Maker:
- Brittany Records
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2440930/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 567.0kcal | |
| Total Fat | 40.0g | |
| Saturated Fat | 20.0g | |
| Trans Fat | N/A | |
| Cholesterol | 100.0mg | |
| Sodium | 767.0mg | |
| Total Carbohydrates | 30.0g | |
| Dietary Fiber | 2.5g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 500.0mg | |
| Iron, Fe | 2.4mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (non Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 567.0kcal (=) | |
| Total Fat | 40.0g (=) | |
| Saturated Fat | 20.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 100.0mg (=) | |
| Sodium | 767.0mg (=) | |
| Total Carbohydrates | 30.0g (=) | |
| Dietary Fiber | 2.5g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 2.4mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (non Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal (+40.00kcal, +7.05%) | |
| Total Fat | 42.86g (+2.86g, +7.15%) | |
| Saturated Fat | 25.0g (+5.00g, +25.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 125.0mg (+25.00mg, +25.00%) | |
| Sodium | 821.0mg (+54.00mg, +7.04%) | |
| Total Carbohydrates | 35.71g (+5.71g, +19.03%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+96.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+36.00mg, +7.20%) | |
| Iron, Fe | 2.57mg (+0.17mg, +7.08%) | |
| Potassium, K | 36.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 7.14g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salted Butter (cream, Salt), Safflower Oil, Salt, Habanero Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 433.0kcal (-134.00kcal, -23.63%) | |
| Total Fat | 36.67g (-3.33g, -8.33%) | |
| Saturated Fat | 23.33g (+3.33g, +16.65%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 117.0mg (+17.00mg, +17.00%) | |
| Sodium | 767.0mg (=) | |
| Total Carbohydrates | 0.0g (-30.00g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 173.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (-138.00kcal, -24.34%) | |
| Total Fat | 38.1g (-1.90g, -4.75%) | |
| Saturated Fat | 23.81g (+3.81g, +19.05%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 119.0mg (+19.00mg, +19.00%) | |
| Sodium | 762.0mg (-5.00mg, -0.65%) | |
| Total Carbohydrates | 0.0g (-30.00g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 19.05g (-0.95g, -4.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+96.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 476.0mg (-24.00mg, -4.80%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 175.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 409.0kcal (-158.00kcal, -27.87%) | |
| Total Fat | 36.36g (-3.64g, -9.10%) | |
| Saturated Fat | 22.73g (+2.73g, +13.65%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 114.0mg (+14.00mg, +14.00%) | |
| Sodium | 727.0mg (-40.00mg, -5.22%) | |
| Total Carbohydrates | 0.0g (-30.00g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.73g (+2.73g, +13.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1364.0IU (+31.00IU, +2.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 455.0mg (-45.00mg, -9.00%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rbgh Bst Hormone Free Pasteurized Milk, Salt, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 183.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-67.00kcal, -11.82%) | |
| Total Fat | 45.0g (+5.00g, +12.50%) | |
| Saturated Fat | 7.5g (-12.50g, -62.50%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 8.0mg (-92.00mg, -92.00%) | |
| Sodium | 767.0mg (=) | |
| Total Carbohydrates | 11.67g (-18.33g, -61.10%) | |
| Dietary Fiber | 1.7g (-0.80g, -32.00%) | |
| Sugars | 1.67g | |
| Sugars, added | N/A | |
| Protein | 8.33g (-11.67g, -58.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-83.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 80.0mg (+80.00mg) | |
| Calcium, Ca | 417.0mg (-83.00mg, -16.60%) | |
| Iron, Fe | 1.2mg (-1.20mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil Blend (genovese Basil, Sunflower Oil, Salt), Sunflower Oil, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Almonds, Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Pine Nuts, Lactose, Garlic, 2% Or Less Of Vegetable Fiber, Ascorbic Acid, Black Pepper, Dehydrated Potatoes, Lactic Acid, Natural Flavor, Nonfat Dry Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 183.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-67.00kcal, -11.82%) | |
| Total Fat | 45.0g (+5.00g, +12.50%) | |
| Saturated Fat | 7.5g (-12.50g, -62.50%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 8.0mg (-92.00mg, -92.00%) | |
| Sodium | 767.0mg (=) | |
| Total Carbohydrates | 11.67g (-18.33g, -61.10%) | |
| Dietary Fiber | 1.7g (-0.80g, -32.00%) | |
| Sugars | 1.67g | |
| Sugars, added | N/A | |
| Protein | 8.33g (-11.67g, -58.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-83.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 80.0mg (+80.00mg) | |
| Calcium, Ca | 417.0mg (-83.00mg, -16.60%) | |
| Iron, Fe | 1.2mg (-1.20mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil Blend (genovese Basil, Sunflower Oil, Salt), Sunflower Oil, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Almonds, Pecorino Romano Cheese (pasteurized Cultured Sheep's Milk, Rennet, Salt), Pine Nuts, Lactose, Garlic, Vegetable Fiber, 2% Or Less Of Ascorbic Acid, Black Pepper, Dehydrated Potatoes, Lactic Acid, Natural Flavor, Yeast Flavor (wheat), Nonfat Dry Milk, Parmesan Cheese Powder (parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes) And Disodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 205.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (-176.00kcal, -31.04%) | |
| Total Fat | 34.78g (-5.22g, -13.05%) | |
| Saturated Fat | 21.74g (+1.74g, +8.70%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg (+9.00mg, +9.00%) | |
| Sodium | 696.0mg (-71.00mg, -9.26%) | |
| Total Carbohydrates | 0.0g (-30.00g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.39g (-2.61g, -13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (-29.00IU, -2.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 435.0mg (-65.00mg, -13.00%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 205.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (-176.00kcal, -31.04%) | |
| Total Fat | 34.78g (-5.22g, -13.05%) | |
| Saturated Fat | 21.74g (+1.74g, +8.70%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg (+9.00mg, +9.00%) | |
| Sodium | 696.0mg (-71.00mg, -9.26%) | |
| Total Carbohydrates | 0.0g (-30.00g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.39g (-2.61g, -13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (-29.00IU, -2.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 435.0mg (-65.00mg, -13.00%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 242.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-174.00kcal, -30.69%) | |
| Total Fat | 35.71g (-4.29g, -10.73%) | |
| Saturated Fat | 21.43g (+1.43g, +7.15%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+7.00mg, +7.00%) | |
| Sodium | 786.0mg (+19.00mg, +2.48%) | |
| Total Carbohydrates | 3.57g (-26.43g, -88.10%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-83.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-143.00mg, -28.60%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cows Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 242.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 405.0kcal (-162.00kcal, -28.57%) | |
| Total Fat | 33.33g (-6.67g, -16.67%) | |
| Saturated Fat | 21.43g (+1.43g, +7.15%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg (-5.00mg, -5.00%) | |
| Sodium | 619.0mg (-148.00mg, -19.30%) | |
| Total Carbohydrates | 0.0g (-30.00g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.81g (+3.81g, +19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+96.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 476.0mg (-24.00mg, -4.80%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 243.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+4.00kcal, +0.71%) | |
| Total Fat | 42.86g (+2.86g, +7.15%) | |
| Saturated Fat | 25.0g (+5.00g, +25.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 125.0mg (+25.00mg, +25.00%) | |
| Sodium | 929.0mg (+162.00mg, +21.12%) | |
| Total Carbohydrates | 32.14g (+2.14g, +7.13%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+96.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (-143.00mg, -28.60%) | |
| Iron, Fe | 2.57mg (+0.17mg, +7.08%) | |
| Potassium, K | 54.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salted Butter (cream, Salt), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate As Preservative), Salt, Jalapeno Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 254.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (-138.00kcal, -24.34%) | |
| Total Fat | 42.86g (+2.86g, +7.15%) | |
| Saturated Fat | 25.0g (+5.00g, +25.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 143.0mg (+43.00mg, +43.00%) | |
| Sodium | 643.0mg (-124.00mg, -16.17%) | |
| Total Carbohydrates | 0.0g (-30.00g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-83.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (-143.00mg, -28.60%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Salt, Culture, P Roqueforti, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 256.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-234.00kcal, -41.27%) | |
| Total Fat | 28.57g (-11.43g, -28.58%) | |
| Saturated Fat | 16.67g (-3.33g, -16.65%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg (-5.00mg, -5.00%) | |
| Sodium | 762.0mg (-5.00mg, -0.65%) | |
| Total Carbohydrates | 0.0g (-30.00g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.81g (+3.81g, +19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+96.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 476.0mg (-24.00mg, -4.80%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 260.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (-219.00kcal, -38.62%) | |
| Total Fat | 26.09g (-13.91g, -34.78%) | |
| Saturated Fat | 13.04g (-6.96g, -34.80%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (-35.00mg, -35.00%) | |
| Sodium | 652.0mg (-115.00mg, -14.99%) | |
| Total Carbohydrates | 13.04g (-16.96g, -56.53%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 8.7g | |
| Sugars, added | N/A | |
| Protein | 17.39g (-2.61g, -13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (-29.00IU, -2.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 435.0mg (-65.00mg, -13.00%) | |
| Iron, Fe | 0.0mg (-2.40mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese ([aged Over 180 Days], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Reduced Lactose Whey, Reduced Protein Whey, Port Wine, Sorbic Acid (to Protect Flavor), Color Added Including Carmine, Blue 2, And Red 40, Xanthan Gum, Lactic Acid, Salt | ||