Whole Foods Market, Egg & Cheddar Frittata by Bread & Circus Inc: Similar Foods
- Product:
- Whole Foods Market, Egg & Cheddar Frittata
- Brand:
- Whole Foods Market
- Maker:
- Bread & Circus Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2051889/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal | |
| Total Fat | 28.18g | |
| Saturated Fat | 10.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 155.0mg | |
| Sodium | 318.0mg | |
| Total Carbohydrates | 2.73g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.82g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 682.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 227.0mg | |
| Iron, Fe | 0.33mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Eggs, Milk, Canola Mayonnaise [expeller Pressed Canola Oil, Cage Free Eggs, Water, Honey, Distilled Vinegar, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherols (vitamin E)], Cream | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-14.00kcal, -4.67%) | |
| Total Fat | 25.0g (-3.18g, -11.28%) | |
| Saturated Fat | 16.07g (+6.07g, +60.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-66.00mg, -42.58%) | |
| Sodium | 321.0mg (+3.00mg, +0.94%) | |
| Total Carbohydrates | 0.0g (-2.73g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.71g, +7.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+32.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (+59.00mg, +25.99%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Pasteurized Cream, Vegetable Rennet, Starter, Imported Italian Black Summer Truffles Packed In Lightly Salted Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+27.00kcal, +9.00%) | |
| Total Fat | 17.76g (-10.42g, -36.98%) | |
| Saturated Fat | 10.28g (+0.28g, +2.80%) | |
| Trans Fat | 0.47g (+0.47g) | |
| Cholesterol | 98.0mg (-57.00mg, -36.77%) | |
| Sodium | 393.0mg (+75.00mg, +23.58%) | |
| Total Carbohydrates | 27.1g (+24.37g, +892.67%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.87g (+0.05g, +2.75%) | |
| Sugars, added | N/A | |
| Protein | 10.28g (+0.28g, +2.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 701.0IU (+19.00IU, +2.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 187.0mg (-40.00mg, -17.62%) | |
| Iron, Fe | 0.67mg (+0.34mg, +103.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Heavy Cream (cream), Pecorino Romano Cheese D O P (pasteurized Cultured Sheep Milk, Rennet, Salt), Unsalted Butter (cream), Cornstarch, Natural Flavor, Vegetable Fiber, 2% Or Less Of Bread Crumbs (wheat Flour, Yeast, Salt) Salt, Black Pepper) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+100.00kcal, +33.33%) | |
| Total Fat | 30.0g (+1.82g, +6.46%) | |
| Saturated Fat | 10.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 133.0mg (-22.00mg, -14.19%) | |
| Sodium | 337.0mg (+19.00mg, +5.97%) | |
| Total Carbohydrates | 0.0g (-2.73g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-15.00IU, -2.20%) | |
| Vitamin C, total ascorbic acid | 10.0mg (+10.00mg) | |
| Calcium, Ca | 200.0mg (-27.00mg, -11.89%) | |
| Iron, Fe | 15.0mg (+14.67mg, +4445.45%) | |
| Potassium, K | 50.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Gouda (pasteurized Milk, Water, Cheese Cultures, Skim Milk, Enzymes, Sodium Phosphates, Calcium Propionate (preservative), Apo Carotenal (for Color)), Mayonnaise (vegetable Oil (soy Or Canola), Water, Eggs, Distilled Vinegar And Cider Vinegar, Salt, Paprika, Natural Flavor, Calcium Disodium Edta (to Protect Flavor)), Fully Cooked Bacon Bits (water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Sugar Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring, Gum (xanthan Gum, Guar Gum)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (+55.00kcal, +18.33%) | |
| Total Fat | 19.35g (-8.83g, -31.33%) | |
| Saturated Fat | 12.9g (+2.90g, +29.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-90.00mg, -58.06%) | |
| Sodium | 355.0mg (+37.00mg, +11.64%) | |
| Total Carbohydrates | 29.03g (+26.30g, +963.37%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 25.81g (+23.99g, +1318.13%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+2.90g, +29.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-37.00IU, -5.43%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 258.0mg (+31.00mg, +13.66%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Sugar, Water, Whey Protein Concentrate, Cranberries, Cream, Reduced Lactose Whey, Cinnamon, Sorbic Acid (to Protect Flavor), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-69.00kcal, -23.00%) | |
| Total Fat | 8.33g (-19.85g, -70.44%) | |
| Saturated Fat | 4.63g (-5.37g, -53.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-104.00mg, -67.10%) | |
| Sodium | 306.0mg (-12.00mg, -3.77%) | |
| Total Carbohydrates | 25.0g (+22.27g, +815.75%) | |
| Dietary Fiber | 4.6g (+4.60g) | |
| Sugars | 1.85g (+0.03g, +1.65%) | |
| Sugars, added | N/A | |
| Protein | 13.89g (+3.89g, +38.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 694.0IU (+12.00IU, +1.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 231.0mg (+4.00mg, +1.76%) | |
| Iron, Fe | 1.33mg (+1.00mg, +303.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whole Milk, Whey, Cream, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum And Guar Gum, Stabilizers), Parmesan & Romano Cheese (pasteurized Skim Cow's Milk, Sheep's Milk, Culture, Enzymes, Salt, Flow Agent (less Than 2% Microcellulose Crystalline)), Spinach, Liquid Eggs (whole Eggs, Citric Acid, 0 15% Water), Spices, Rice Flour (rice), Salt, Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-67.00kcal, -22.33%) | |
| Total Fat | 15.0g (-13.18g, -46.77%) | |
| Saturated Fat | 6.67g (-3.33g, -33.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-105.00mg, -67.74%) | |
| Sodium | 300.0mg (-18.00mg, -5.66%) | |
| Total Carbohydrates | 10.0g (+7.27g, +266.30%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 6.67g (+4.85g, +266.48%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.33g, +33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-15.00IU, -2.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (-27.00mg, -11.89%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizers (xanthan, Locust Bean And Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-20.00kcal, -6.67%) | |
| Total Fat | 8.0g (-20.18g, -71.61%) | |
| Saturated Fat | 4.0g (-6.00g, -60.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-95.00mg, -61.29%) | |
| Sodium | 290.0mg (-28.00mg, -8.81%) | |
| Total Carbohydrates | 37.0g (+34.27g, +1255.31%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.0g (-0.82g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+4.00g, +40.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+68.00IU, +9.97%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 200.0mg (-27.00mg, -11.89%) | |
| Iron, Fe | 1.8mg (+1.47mg, +445.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Aged Imported Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (milk, Vinegar, Salt And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Water, Aged Imported Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Granulated Garlic, Salt, Onion Powder, Spices Pasta Ingredients: Extra Fancy Durum Flour, Water, Egg, Vital Wheat Gluten, Spinach Powder, Natural Red Color (carmine, Annatto), Tomato Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-20.00kcal, -6.67%) | |
| Total Fat | 7.0g (-21.18g, -75.16%) | |
| Saturated Fat | 4.0g (-6.00g, -60.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-100.00mg, -64.52%) | |
| Sodium | 340.0mg (+22.00mg, +6.92%) | |
| Total Carbohydrates | 39.0g (+36.27g, +1328.57%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 1.0g (-0.82g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+3.00g, +30.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 700.0IU (+18.00IU, +2.64%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 160.0mg (-67.00mg, -29.52%) | |
| Iron, Fe | 2.52mg (+2.19mg, +663.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose [to Prevent Caking]), Canola Oil, Fontina Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Granulated Garlic, Salt, Spices Dough Ingredients: Extra Fancy Durum Flour, Eggs, Water, Vital Wheat Gluten, Spinach Powder, Natural Red Color (carmine, Annatto), Tomato Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-50.00kcal, -16.67%) | |
| Total Fat | 21.43g (-6.75g, -23.95%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-84.00mg, -54.19%) | |
| Sodium | 339.0mg (+21.00mg, +6.60%) | |
| Total Carbohydrates | 7.14g (+4.41g, +161.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.75g, +96.15%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.86g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+32.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-84.00mg, -37.00%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-50.00kcal, -16.67%) | |
| Total Fat | 21.43g (-6.75g, -23.95%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-84.00mg, -54.19%) | |
| Sodium | 339.0mg (+21.00mg, +6.60%) | |
| Total Carbohydrates | 7.14g (+4.41g, +161.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.75g, +96.15%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.86g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+32.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-84.00mg, -37.00%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-50.00kcal, -16.67%) | |
| Total Fat | 21.43g (-6.75g, -23.95%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-84.00mg, -54.19%) | |
| Sodium | 339.0mg (+21.00mg, +6.60%) | |
| Total Carbohydrates | 7.14g (+4.41g, +161.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.75g, +96.15%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.86g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+32.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-84.00mg, -37.00%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-50.00kcal, -16.67%) | |
| Total Fat | 21.43g (-6.75g, -23.95%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-84.00mg, -54.19%) | |
| Sodium | 339.0mg (+21.00mg, +6.60%) | |
| Total Carbohydrates | 7.14g (+4.41g, +161.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.75g, +96.15%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.86g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+32.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-84.00mg, -37.00%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-50.00kcal, -16.67%) | |
| Total Fat | 21.43g (-6.75g, -23.95%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-84.00mg, -54.19%) | |
| Sodium | 339.0mg (+21.00mg, +6.60%) | |
| Total Carbohydrates | 7.14g (+4.41g, +161.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.75g, +96.15%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.86g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+32.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-84.00mg, -37.00%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-50.00kcal, -16.67%) | |
| Total Fat | 21.43g (-6.75g, -23.95%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-84.00mg, -54.19%) | |
| Sodium | 339.0mg (+21.00mg, +6.60%) | |
| Total Carbohydrates | 7.14g (+4.41g, +161.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.75g, +96.15%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.86g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+32.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-84.00mg, -37.00%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-50.00kcal, -16.67%) | |
| Total Fat | 21.43g (-6.75g, -23.95%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-84.00mg, -54.19%) | |
| Sodium | 339.0mg (+21.00mg, +6.60%) | |
| Total Carbohydrates | 7.14g (+4.41g, +161.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.75g, +96.15%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.86g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+32.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-84.00mg, -37.00%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||