Brazi Bites Chicken & Cheese Tender Chicken Thighs Empanadas, Chicken & Cheese by Brazi Bites, Llc: Similar Foods
- Product:
- Chicken & Cheese Tender Chicken Thighs Empanadas, Chicken & Cheese
- Brand:
- Brazi Bites
- Maker:
- Brazi Bites, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2664494/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal | |
| Total Fat | 12.94g | |
| Saturated Fat | 4.12g | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg | |
| Sodium | 506.0mg | |
| Total Carbohydrates | 25.88g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 12.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 153.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | 276.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Vitamin A | 64.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Tapioca Flour, Milk, Parmesan Cheese (part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High Oleic Safflower Oil, Eggs, Cheddar Cheese (pasteurized Milk, Cheese Cultures & Cellulose To Prevent Caking), Filtered Water, Salt Filling: Shredded Chicken (boneless Chicken Thighs, Salt, Vinegar), Navy Beans (water, White Beans), Cheddar Cheese (pasteurized Milk, Cheese Cultures & Cellulose To Prevent Caking), Chicken Stock, Green Chiles, Red Bell Pepper, Green Bell Pepper, Tapioca Flour, Lime Juice, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-2.00kcal, -0.74%) | |
| Total Fat | 10.48g (-2.46g, -19.01%) | |
| Saturated Fat | 3.71g (-0.41g, -9.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-37.00mg, -56.92%) | |
| Sodium | 508.0mg (+2.00mg, +0.40%) | |
| Total Carbohydrates | 28.41g (+2.53g, +9.78%) | |
| Dietary Fiber | 3.0g (+1.80g, +150.00%) | |
| Sugars | 1.28g (+0.10g, +8.47%) | |
| Sugars, added | N/A | |
| Protein | 15.41g (+2.47g, +19.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (-6.70mg, -94.37%) | |
| Calcium, Ca | 150.0mg (-3.00mg, -1.96%) | |
| Iron, Fe | 2.32mg (+1.05mg, +82.68%) | |
| Potassium, K | 274.0mg (-2.00mg, -0.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 53.0ug (-11.00ug, -17.19%) | |
| Ash | 0.9g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Fully Cooked Breaded Chicken Breast Patties With Rib Meat [chicken Breast With Rib Meat, Water, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Seasoning (salt, Sugar, Sodium Phosphates, Maltodextrin, Dextrose, Spices, Yeast Extract, Natural Flavors, Sunflower Oil, Modified Food Starch) Breaded With: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Nonfat Milk, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spice, Yeast, Extractives Of Paprika Battered With: Water, Batter (whole Wheat Flour, Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Nonfat Milk, Disodium Inosinate And Disodium Guanylate, Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Spice, Extractives Of Paprika) Predusted With: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Potato Starch, Salt Breading Is Set In Vegetable Oil] And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color] Whole Wheat Flour Tortilla: Water, Whole Wheat Flour, Enriched White Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Soy Flour, Contains 2% Or Less Of: Salt, Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-5.00kcal, -1.85%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.8g (+1.68g, +40.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-39.00mg, -60.00%) | |
| Sodium | 474.0mg (-32.00mg, -6.32%) | |
| Total Carbohydrates | 27.3g (+1.42g, +5.49%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 5.8g (+4.62g, +391.53%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+0.06g, +0.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 182.0mg (+29.00mg, +18.95%) | |
| Iron, Fe | 2.0mg (+0.73mg, +57.48%) | |
| Potassium, K | 273.0mg (-3.00mg, -1.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 65.0ug (+1.00ug, +1.56%) | |
| Total fat (NLEA) | 11.7g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Yellow Cornmeal, Vegetable Oil (palm, Soybean And Or Canola Oil), Contains 2% Or Less Of: Sugar, Hydrogenated Soybean Oil, Salt, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Dextrose, Soy Lecithin, Natural Flavor, Wheat Starch Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Natamycin [a Natural Mold Inhibitor]), Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Modified Food Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Dextrose, Salt, Dried Garlic, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+2.00kcal, +0.74%) | |
| Total Fat | 15.62g (+2.68g, +20.71%) | |
| Saturated Fat | 5.47g (+1.35g, +32.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+25.00mg, +38.46%) | |
| Sodium | 516.0mg (+10.00mg, +1.98%) | |
| Total Carbohydrates | 20.31g (-5.57g, -21.52%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.91g (+2.73g, +231.36%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+0.34g, +2.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-5.00mg, -3.27%) | |
| Iron, Fe | 1.8mg (+0.53mg, +41.73%) | |
| Potassium, K | 250.0mg (-26.00mg, -9.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Flour (organic Whole Wheat Flour, Organic Wheat Flour), Whole Eggs, Non Fat Milk, Bleached Wheat Flour, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Canola Oil, Beet Sugar, Less Than 2% Of Yeast, Butter (cream, Salt), Maltodextrin, Leavening (sodium Acid Pyrophosphate, Baking Soda, Organic Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Cultured Dextrose, Fumaric Acid, Paprika And Turmeric Extract (color) Beef Cheeseburger S'wich Filling: Beef, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Less Than 2% Of Butter (cream, Salt), Cornstarch, Organic Wheat Flour, Non Fat Milk, Yeast Extract, Spice, Salt, Natural Flavors, Caramel Color (class I), Cultured Dextrose, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-41.00kcal, -15.13%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (-0.12g, -2.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-37.00mg, -56.92%) | |
| Sodium | 500.0mg (-6.00mg, -1.19%) | |
| Total Carbohydrates | 24.6g (-1.28g, -4.95%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.2g (+2.02g, +171.19%) | |
| Sugars, added | N/A | |
| Protein | 14.3g (+1.36g, +10.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 198.0mg (+45.00mg, +29.41%) | |
| Iron, Fe | 1.8mg (+0.53mg, +41.73%) | |
| Potassium, K | 262.0mg (-14.00mg, -5.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 48.0ug (-16.00ug, -25.00%) | |
| Total fat (NLEA) | 8.7g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fully Cooked Seasoned Chicken Breast, With Rib Meat (chicken Breast With Rib Meat, Water, Salt, Sugar, Modified Food Starch, Sodium Phosphate, Rosemary), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Buffalo Ranch Seasoning Blend (buttermilk, Hot Sauce Powder [(aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic), Maltodextrin], Modified Corn Starch, Vinegar Powder [maltodextrin, Distilled White Vinegar, Modified Corn Starch], Sour Cream [cultured Cream, Nonfat Milk], Salt, Garlic & Onion Powder, Dextrose, Maltodextrin, Spices, Natural Flavors, Citric Acid, Yeast Extract, Xantham Gum, Extractives Of Paprika), Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Dried Whole Eggs; Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-41.00kcal, -15.13%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (-0.12g, -2.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-37.00mg, -56.92%) | |
| Sodium | 500.0mg (-6.00mg, -1.19%) | |
| Total Carbohydrates | 24.6g (-1.28g, -4.95%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.2g (+2.02g, +171.19%) | |
| Sugars, added | N/A | |
| Protein | 14.3g (+1.36g, +10.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 198.0mg (+45.00mg, +29.41%) | |
| Iron, Fe | 1.8mg (+0.53mg, +41.73%) | |
| Potassium, K | 262.0mg (-14.00mg, -5.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 48.0ug (-16.00ug, -25.00%) | |
| Total fat (NLEA) | 8.7g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fully Cooked Seasoned Chicken Breast, With Rib Meat (chicken Breast With Rib Meat, Water, Salt, Sugar, Modified Food Starch, Sodium Phosphate, Rosemary), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Buffalo Ranch Seasoning Blend (buttermilk, Hot Sauce Powder [(aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic), Maltodextrin], Modified Corn Starch, Vinegar Powder [maltodextrin, Distilled White Vinegar, Modified Corn Starch], Sour Cream [cultured Cream, Nonfat Milk], Salt, Garlic & Onion Powder, Dextrose, Maltodextrin, Spices, Natural Flavors, Citric Acid, Yeast Extract, Xantham Gum, Extractives Of Paprika), Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Dried Whole Eggs; Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+19.00kcal, +7.01%) | |
| Total Fat | 11.72g (-1.22g, -9.43%) | |
| Saturated Fat | 3.45g (-0.67g, -16.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-48.00mg, -73.85%) | |
| Sodium | 469.0mg (-37.00mg, -7.31%) | |
| Total Carbohydrates | 37.93g (+12.05g, +46.56%) | |
| Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
| Sugars | 13.1g (+11.92g, +1010.17%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-3.97g, -30.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-8.00mg, -5.23%) | |
| Iron, Fe | 1.45mg (+0.18mg, +14.17%) | |
| Potassium, K | 262.0mg (-14.00mg, -5.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 97.0ug (+33.00ug, +51.56%) | |
| Ingredients | ||
|---|---|---|
Purified Drinking Water, Pizza Sauce (water, Tomato Paste, Sugar, Contains Less Than 2% Of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Sodium Benzoate And Potassium Sorbate [added As Preservatives], Xanthan Gum, Natural Flavor), Pizza Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Sugar, Contains 2% Or Less Of: Reduced Sodium Salt Blend [salt, Potassium Chloride, Natural Flavor], Dough Conditioner [whey (milk), L Cysteine], Vital Wheat Gluten, Natural And Artificial Flavors, Mono Diglycerides, Sodium Stearoyl Lactylate, Rice Bran Extract, Calcium Propionate, Dough Conditioner [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate), Enzymes], Dehydrated Garlic, Cellulose Powder), Baked Snack Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Vegetable Oil [soybean And Palm Oil], Cheese Made With Skim Milk [skim Milk, Whey Protein, Cheese Cultures, Salt, Enzymes, Annatto Extract For Color], Contains Two Percent Or Less Of Salt, Paprika, Yeast, Paprika Oleoresin For Color, Soy Lecithin), Gummy Worms (corn Syrup, Sugar, Gelatin, Modified Corn Starch, Fumaric Acid, Lactic Acid, Citric Acid, Sodium Citrate, Calcium Lactate, Sodium Lactate, Natural And Artificial Flavors, Titanium Dioxide [color], Red 40, Yellow 5, Yellow 6, Blue 1), Cheese Blend (mozzarella Pasteurized Prepared Cheese Product [part Skim Milk, Water, Milk Protein Concentrate, Milkfat, Contains Less Than 2% Of Salt, Cheese Culture, Sodium Citrate, Sorbic Acid As A Preservative, Enzymes, Vitamin A Palmitate, Cellulose Powder Added To Prevent Caking], Pasteurized Prepared Cheese Product [pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Milkfat, Contains Less Than 2% Of Salt, Cheese Culture, Sodium Citrate, Sorbic Acid As A Preservative, Enzymes, Apocarotenal (color), Vitamin A Palmitate, Cellulose Powder Added To Prevent Caking]), Pepperoni Made With Pork And Chicken (pork, Mechanically Separated Chicken, Salt, Contains 2% Or Less Of Pork Stock, Spices [including Mustard], Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Tropical Punch Artificial Flavored Soft Drink Mix (sugar, Fructose, Citric Acid, Contains Less Than 2% Of Ascorbic Acid [vitamin C, Natural And Artificial Flavor, Acesulfame Potassium And Sucralose [sweeteners], Calcium Phosphate, Artificial Color, Red 40, Blue 1, Bha [preserves Freshness]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+11.00kcal, +4.06%) | |
| Total Fat | 12.94g (=) | |
| Saturated Fat | 5.88g (+1.76g, +42.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-36.00mg, -55.38%) | |
| Sodium | 494.0mg (-12.00mg, -2.37%) | |
| Total Carbohydrates | 32.94g (+7.06g, +27.28%) | |
| Dietary Fiber | 3.5g (+2.30g, +191.67%) | |
| Sugars | 3.53g (+2.35g, +199.15%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-3.53g, -27.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-12.00mg, -7.84%) | |
| Iron, Fe | 0.71mg (-0.56mg, -44.09%) | |
| Potassium, K | 271.0mg (-5.00mg, -1.81%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Cauliflower, Rice Flour, Tapioca Starch, Rice Starch, Water, Brown Rice Flour, Nonfat Milk, Palm Oil, Canola Oil, Xanthan Gum, Guar Gum, Salt Filling: Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Uncured Pepperoni: No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder And Sea Salt (pork, Sea Salt, Contains 2% Or Less Of Mustard, Sugar, Lactic Acid Starter Culture, Celery Powder, Natural Spice Extractives, Oleoresin Paprika), Tomato Paste (tomatoes), Vegetable Fiber, Water, Basil, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+10.00kcal, +3.69%) | |
| Total Fat | 12.28g (-0.66g, -5.10%) | |
| Saturated Fat | 5.26g (+1.14g, +27.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-21.00mg, -32.31%) | |
| Sodium | 509.0mg (+3.00mg, +0.59%) | |
| Total Carbohydrates | 28.07g (+2.19g, +8.46%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 3.51g (+2.33g, +197.46%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+1.10g, +8.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-14.00mg, -9.15%) | |
| Iron, Fe | 1.75mg (+0.48mg, +37.80%) | |
| Potassium, K | 237.0mg (-39.00mg, -14.13%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Whole Wheat Flour, Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Artificial Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Sugar, Sweet Whey, Yeast, Frozen Whole Egg, Salt, Dough Conditioner (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L Cysteine, Azodicarbonamide [ada], Enzymes) Filling Ingredients: Cooked Pork Sausage; Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend; Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [vegetable Color]) Sauce; Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Jalapenos Parmesan Cheese; Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-27.00kcal, -9.96%) | |
| Total Fat | 10.0g (-2.94g, -22.72%) | |
| Saturated Fat | 3.12g (-1.00g, -24.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-27.00mg, -41.54%) | |
| Sodium | 494.0mg (-12.00mg, -2.37%) | |
| Total Carbohydrates | 28.75g (+2.87g, +11.09%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 2.5g (+1.32g, +111.86%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.94g, -22.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+15.00mg, +9.80%) | |
| Iron, Fe | 0.88mg (-0.39mg, -30.71%) | |
| Potassium, K | 249.0mg (-27.00mg, -9.78%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion), Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural* Uncured Turkey Pepperoni+ (dark Turkey Meat, Salt, Spices, Contains 2% Or Less Of Water, Dextrose, Smoke Flavoring, Cultured Celery Powder**, Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Sea Salt**, Turbinado Sugar, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+10.00kcal, +3.69%) | |
| Total Fat | 12.28g (-0.66g, -5.10%) | |
| Saturated Fat | 5.26g (+1.14g, +27.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-21.00mg, -32.31%) | |
| Sodium | 509.0mg (+3.00mg, +0.59%) | |
| Total Carbohydrates | 26.32g (+0.44g, +1.70%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 3.51g (+2.33g, +197.46%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+1.10g, +8.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-14.00mg, -9.15%) | |
| Iron, Fe | 1.75mg (+0.48mg, +37.80%) | |
| Potassium, K | 237.0mg (-39.00mg, -14.13%) | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Whole Wheat Flour, Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Artificial Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Sugar, Sweet Whey, Yeast, Frozen Whole Egg, Salt, Dough Conditioner (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L Cysteine, Azodicarbonamide [ada], Enzymes) Filling Ingredients: Cooked Pork Sausage; Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend; Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [vegetable Color]) Sauce; Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese; Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+15.00kcal, +5.54%) | |
| Total Fat | 28.57g (+15.63g, +120.79%) | |
| Saturated Fat | 16.07g (+11.95g, +290.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 536.0mg (+30.00mg, +5.93%) | |
| Total Carbohydrates | 7.14g (-18.74g, -72.41%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.57g (+2.39g, +202.54%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-9.37g, -72.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-10.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | 250.0mg (-26.00mg, -9.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese Spread (pasteurized Milk And Cream, Milk Protein Concentrate, Salt, Carob Bean Gum, Citric Acid, Lactic Acid, Sorbic Acid, Carrageenan, Xanthan Gum), Acidified Sour Cream (pasteurized Cream, Citric Acid, Modified Corn Starch, Gelatin, Guar Gum, Sodium Phosphate, Iodized Salt, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Water, Contains Less Than 2% Of: Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Cane Vinegar, Sodium Erythorbate, Sodium Nitrite, Natural Smoked Flavor), Cheese (pasteurized Milk, Salt, Lactic Acid Cultures, Enzyme, Carotene Color), Natural Flavors, Seasoning (buttermilk Powder, Dehydrated Onion, Salt, Sugar, Dehydrated Garlic, Spices, Natural Flavor, Natural Flavor (contains Whey Solids, Salt), Baker's Yeast Extract, Malic Acid, Organic Rice Hulls, Citric Acid), Ascorbic Acid (to Maintain Color), Vinegar, Sodium Ascorbate (to Maintain Color), Salt, Butter, Dehydrated Parsley, Onion Powder, Sodium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-37.00kcal, -13.65%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.9g (-0.22g, -5.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-49.00mg, -75.38%) | |
| Sodium | 461.0mg (-45.00mg, -8.89%) | |
| Total Carbohydrates | 27.9g (+2.02g, +7.81%) | |
| Dietary Fiber | 2.6g (+1.40g, +116.67%) | |
| Sugars | 5.2g (+4.02g, +340.68%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-1.94g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 156.0mg (+3.00mg, +1.96%) | |
| Iron, Fe | 2.0mg (+0.73mg, +57.48%) | |
| Potassium, K | 307.0mg (+31.00mg, +11.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 59.0ug (-5.00ug, -7.81%) | |
| Total fat (NLEA) | 9.1g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Yellow Cornmeal, Defatted Soy Flour, Yeast, Sugar, Contains 2% Or Less Of: Palm Oil, Toasted Corn Grit, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vegetable Oil (soybean And Or Canola Oil), Salt, Corn Starch, Wheat Gluten, Wheat Starch, Calcium Lactate, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor Toppings: Cooked Beef Patty Crumbles (ground Beef [no More Than 30% Fat], Water, Textured Soy Flour, Salt, Spices [includes Paprika], Granulated Onion, Soy Protein Concentrate, Dextrose, Garlic Powder, Sodium Tripolyphosphate, Citric Acid), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein, Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Sugar, Maltodextrin, Modified Food Starch, Sea Salt, Salt, Chili Pepper, Spice, Dried Garlic, Paprika, Fumaric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-15.00kcal, -5.54%) | |
| Total Fat | 11.88g (-1.06g, -8.19%) | |
| Saturated Fat | 4.38g (+0.26g, +6.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-31.00mg, -47.69%) | |
| Sodium | 481.0mg (-25.00mg, -4.94%) | |
| Total Carbohydrates | 28.75g (+2.87g, +11.09%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 2.5g (+1.32g, +111.86%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-3.56g, -27.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+15.00mg, +9.80%) | |
| Iron, Fe | 0.81mg (-0.46mg, -36.22%) | |
| Potassium, K | 244.0mg (-32.00mg, -11.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion), Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural* Uncured Pepperoni+ (pork, Beef, Sea Salt, Contains 2% Or Less Of Natural Flavorings, Celery Powder, Cane Sugar, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-28.00kcal, -10.33%) | |
| Total Fat | 10.68g (-2.26g, -17.47%) | |
| Saturated Fat | 3.88g (-0.24g, -5.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-16.00mg, -24.62%) | |
| Sodium | 485.0mg (-21.00mg, -4.15%) | |
| Total Carbohydrates | 31.07g (+5.19g, +20.05%) | |
| Dietary Fiber | 3.9g (+2.70g, +225.00%) | |
| Sugars | 5.83g (+4.65g, +394.07%) | |
| Sugars, added | N/A | |
| Protein | 8.74g (-4.20g, -32.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (-40.00mg, -26.14%) | |
| Iron, Fe | 0.97mg (-0.30mg, -23.62%) | |
| Potassium, K | 268.0mg (-8.00mg, -2.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Broccoli, Organic Fontina Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sweet Whey, Organic Sunflower Oil, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Heavy Cream, Chicory Root Fiber, Cellulose & Organic Psyllium Fiber, 2% Or Less Of Salt, Natural Flavors, Organic Potato Starch, Organic Garlic, Organic Dehydrated Potatoes, Organic Spice), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-28.00kcal, -10.33%) | |
| Total Fat | 10.68g (-2.26g, -17.47%) | |
| Saturated Fat | 3.88g (-0.24g, -5.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-16.00mg, -24.62%) | |
| Sodium | 485.0mg (-21.00mg, -4.15%) | |
| Total Carbohydrates | 31.07g (+5.19g, +20.05%) | |
| Dietary Fiber | 3.9g (+2.70g, +225.00%) | |
| Sugars | 5.83g (+4.65g, +394.07%) | |
| Sugars, added | N/A | |
| Protein | 8.74g (-4.20g, -32.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (-40.00mg, -26.14%) | |
| Iron, Fe | 0.97mg (-0.30mg, -23.62%) | |
| Potassium, K | 268.0mg (-8.00mg, -2.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Broccoli, Organic Fontina Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sweet Whey, Organic Sunflower Oil, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Heavy Cream, Chicory Root Fiber, Cellulose & Organic Psyllium Fiber, 2% Or Less Of Salt, Natural Flavors, Organic Potato Starch, Organic Garlic, Organic Dehydrated Potatoes, Organic Spice), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||