Brazi Bites Cheese Bread Snacks, Fire Roasted Jalapenos by Brazi Bites, Llc: Similar Foods
- Product:
- Cheese Bread Snacks, Fire Roasted Jalapenos
- Brand:
- Brazi Bites
- Maker:
- Brazi Bites, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1871607/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 255.0kcal | |
Total Fat | 12.77g | |
Saturated Fat | 4.26g | |
Trans Fat | 0.0g | |
Cholesterol | 57.0mg | |
Sodium | 562.0mg | |
Total Carbohydrates | 29.79g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 6.38g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 213.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 170.0mg | |
Iron, Fe | 1.91mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tapioca Starch, Eggs, Milk, Parmesan Cheese(part Skim Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil Ad Or Soybean Oil, Cheddar(cheese Cultured Milk, Salt, Enzymes), Fire Roasted Jalapeno(jalapeno Peppers, Water, Citric Acid, Salt), Water, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.66
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 268.0kcal (+13.00kcal, +5.10%) | |
Total Fat | 12.77g (=) | |
Saturated Fat | 4.26g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 60.0mg (+3.00mg, +5.26%) | |
Sodium | 564.0mg (+2.00mg, +0.36%) | |
Total Carbohydrates | 31.91g (+2.12g, +7.12%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 6.38g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 213.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 170.0mg (=) | |
Iron, Fe | 2.3mg (+0.39mg, +20.42%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tapioca Flour, Eggs, Milk, Parmesan Cheese (part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High Oleic Safflower Oil, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures & Cellulose To Prevent Caking), Filtered Water, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-10.00kcal, -3.92%) | |
Total Fat | 13.56g (+0.79g, +6.19%) | |
Saturated Fat | 5.08g (+0.82g, +19.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+14.00mg, +24.56%) | |
Sodium | 555.0mg (-7.00mg, -1.25%) | |
Total Carbohydrates | 19.77g (-10.02g, -33.64%) | |
Dietary Fiber | 0.6g (+0.60g) | |
Sugars | 1.13g (+1.13g) | |
Sugars, added | N/A | |
Protein | 11.86g (+5.48g, +85.89%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 198.0IU (-15.00IU, -7.04%) | |
Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
Calcium, Ca | 192.0mg (+22.00mg, +12.94%) | |
Iron, Fe | 1.53mg (-0.38mg, -19.90%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Alfredo Sauce: Skim Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes], Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt Enzymes], Whey, Salt), Butter (cream Salt), Margarine (palm Oil, Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [color], Whey), Modified Cornstarch, 2% Or Less Of Salt, Romano Cheese ([made From Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Swiss Cheese[pasteurized Milk, Cultures, Salt, Enzymes], Water, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes] And Enzymes) Datem, Spice Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (butter (cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, Annatto Extract) Breakfast Sausage: Pork, Water, Salt, Spices, Sugar, Flavoring Canadian Style Bacon: Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.66
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 262.0kcal (+7.00kcal, +2.75%) | |
Total Fat | 11.65g (-1.12g, -8.77%) | |
Saturated Fat | 4.85g (+0.59g, +13.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 63.0mg (+6.00mg, +10.53%) | |
Sodium | 553.0mg (-9.00mg, -1.60%) | |
Total Carbohydrates | 25.24g (-4.55g, -15.27%) | |
Dietary Fiber | 2.9g (+2.90g) | |
Sugars | 3.88g (+3.88g) | |
Sugars, added | N/A | |
Protein | 13.59g (+7.21g, +113.01%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 194.0IU (-19.00IU, -8.92%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 194.0mg (+24.00mg, +14.12%) | |
Iron, Fe | 1.05mg (-0.86mg, -45.03%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Organic Filling (organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Grilled Seasoned Organic Chicken White Meat (organic Chicken White Meat, Water, Less Than 2% Organic Rice Starch, Sea Salt, Organic Cane Sugar, Organic Vinegar, Organic Grill Seasoning (from Organic Sunflower Oil), Organic Garlic, Organic Onion), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sunflower Oil, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Sweet Whey, Natural Flavors, Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Cellulose & Organic Psyllium Fiber, 2% Or Less Of Natural Chicken Flavor (natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Salt, Organic Garlic, Organic Spices) Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal (-7.00kcal, -2.75%) | |
Total Fat | 9.93g (-2.84g, -22.24%) | |
Saturated Fat | 4.96g (+0.70g, +16.43%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-36.00mg, -63.16%) | |
Sodium | 567.0mg (+5.00mg, +0.89%) | |
Total Carbohydrates | 29.79g (=) | |
Dietary Fiber | 1.4g (+1.40g) | |
Sugars | 3.55g (+3.55g) | |
Sugars, added | N/A | |
Protein | 9.93g (+3.55g, +55.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 213.0IU (=) | |
Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
Calcium, Ca | 177.0mg (+7.00mg, +4.12%) | |
Iron, Fe | 1.91mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.42
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal (-7.00kcal, -2.75%) | |
Total Fat | 14.09g (+1.32g, +10.34%) | |
Saturated Fat | 5.37g (+1.11g, +26.06%) | |
Trans Fat | N/A | |
Cholesterol | 34.0mg (-23.00mg, -40.35%) | |
Sodium | 537.0mg (-25.00mg, -4.45%) | |
Total Carbohydrates | 17.45g (-12.34g, -41.42%) | |
Dietary Fiber | 1.3g (+1.30g) | |
Sugars | 1.34g (+1.34g) | |
Sugars, added | N/A | |
Protein | 12.75g (+6.37g, +99.84%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 201.0IU (-12.00IU, -5.63%) | |
Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
Calcium, Ca | 168.0mg (-2.00mg, -1.18%) | |
Iron, Fe | 0.97mg (-0.94mg, -49.21%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Onions: (chopped) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Cheese, Cheddar (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 261.0kcal (+6.00kcal, +2.35%) | |
Total Fat | 12.69g (-0.08g, -0.63%) | |
Saturated Fat | 5.97g (+1.71g, +40.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (-27.00mg, -47.37%) | |
Sodium | 575.0mg (+13.00mg, +2.31%) | |
Total Carbohydrates | 25.37g (-4.42g, -14.84%) | |
Dietary Fiber | 1.5g (+1.50g) | |
Sugars | 2.24g (+2.24g) | |
Sugars, added | N/A | |
Protein | 12.69g (+6.31g, +98.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 224.0IU (+11.00IU, +5.16%) | |
Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
Calcium, Ca | 149.0mg (-21.00mg, -12.35%) | |
Iron, Fe | 1.34mg (-0.57mg, -29.84%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Applewood Smoked Cooked Bacon (bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Tomato Paste, Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), 2% Or Less Of: Vegetable Oil (soybean Oil, And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (-8.00kcal, -3.14%) | |
Total Fat | 10.39g (-2.38g, -18.64%) | |
Saturated Fat | 5.19g (+0.93g, +21.83%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-34.00mg, -59.65%) | |
Sodium | 558.0mg (-4.00mg, -0.71%) | |
Total Carbohydrates | 27.27g (-2.52g, -8.46%) | |
Dietary Fiber | 1.3g (+1.30g) | |
Sugars | 3.25g (+3.25g) | |
Sugars, added | N/A | |
Protein | 10.39g (+4.01g, +62.85%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 195.0IU (-18.00IU, -8.45%) | |
Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
Calcium, Ca | 162.0mg (-8.00mg, -4.71%) | |
Iron, Fe | 2.34mg (+0.43mg, +22.51%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 277.0kcal (+22.00kcal, +8.63%) | |
Total Fat | 12.77g (=) | |
Saturated Fat | 4.26g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 64.0mg (+7.00mg, +12.28%) | |
Sodium | 553.0mg (-9.00mg, -1.60%) | |
Total Carbohydrates | 31.91g (+2.12g, +7.12%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 6.38g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 213.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 170.0mg (=) | |
Iron, Fe | 2.3mg (+0.39mg, +20.42%) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 34.0IU |
Ingredients | ||
---|---|---|
Tapioca Flour, Eggs, Milk, Parmesan Cheese (part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High Oleic Safflower Oil, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures & Cellulose To Prevent Caking), Filtered Water, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.25
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 275.0kcal (+20.00kcal, +7.84%) | |
Total Fat | 10.99g (-1.78g, -13.94%) | |
Saturated Fat | 4.4g (+0.14g, +3.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (-35.00mg, -61.40%) | |
Sodium | 560.0mg (-2.00mg, -0.36%) | |
Total Carbohydrates | 31.87g (+2.08g, +6.98%) | |
Dietary Fiber | 2.2g (+2.20g) | |
Sugars | 4.4g (+4.40g) | |
Sugars, added | N/A | |
Protein | 10.99g (+4.61g, +72.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 220.0IU (+7.00IU, +3.29%) | |
Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
Calcium, Ca | 165.0mg (-5.00mg, -2.94%) | |
Iron, Fe | 0.79mg (-1.12mg, -58.64%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Natural Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dried Yeast), Cellulose, Dehydrated Garlic, Guar Gum, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, *modified Corn Starch), Natural Flavors, Nonfat Dry Milk, Onion Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Parsley, Salt, Soy Lecithin, Spices, Sugar, Whey Solids, Xanthan Gum, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.68
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 269.0kcal (+14.00kcal, +5.49%) | |
Total Fat | 11.54g (-1.23g, -9.63%) | |
Saturated Fat | 5.38g (+1.12g, +26.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 38.0mg (-19.00mg, -33.33%) | |
Sodium | 538.0mg (-24.00mg, -4.27%) | |
Total Carbohydrates | 26.92g (-2.87g, -9.63%) | |
Dietary Fiber | 1.5g (+1.50g) | |
Sugars | 3.08g (+3.08g) | |
Sugars, added | N/A | |
Protein | 15.38g (+9.00g, +141.07%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 231.0IU (+18.00IU, +8.45%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 154.0mg (-16.00mg, -9.41%) | |
Iron, Fe | 4.15mg (+2.24mg, +117.28%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust {unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast], Seasoned Beef Steak (beef, Water, Dextrose, Modified Food Starch, Salt, Spices, Sodium Phosphate, Tomato Powder, Garlic Powder, Onion Powder, Autolyzed Yeast, Hydrolyzed Soy Protein, Caramel Color Natural Spice Oils, Silica Gel), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 243.0kcal (-12.00kcal, -4.71%) | |
Total Fat | 9.29g (-3.48g, -27.25%) | |
Saturated Fat | 4.29g (+0.03g, +0.70%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-36.00mg, -63.16%) | |
Sodium | 543.0mg (-19.00mg, -3.38%) | |
Total Carbohydrates | 30.0g (+0.21g, +0.70%) | |
Dietary Fiber | 1.4g (+1.40g) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 10.0g (+3.62g, +56.74%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 214.0IU (+1.00IU, +0.47%) | |
Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
Calcium, Ca | 179.0mg (+9.00mg, +5.29%) | |
Iron, Fe | 1.93mg (+0.02mg, +1.05%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine) Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 243.0kcal (-12.00kcal, -4.71%) | |
Total Fat | 9.29g (-3.48g, -27.25%) | |
Saturated Fat | 4.29g (+0.03g, +0.70%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-36.00mg, -63.16%) | |
Sodium | 543.0mg (-19.00mg, -3.38%) | |
Total Carbohydrates | 30.0g (+0.21g, +0.70%) | |
Dietary Fiber | 1.4g (+1.40g) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 10.0g (+3.62g, +56.74%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 214.0IU (+1.00IU, +0.47%) | |
Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
Calcium, Ca | 179.0mg (+9.00mg, +5.29%) | |
Iron, Fe | 1.93mg (+0.02mg, +1.05%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-5.00kcal, -1.96%) | |
Total Fat | 11.76g (-1.01g, -7.91%) | |
Saturated Fat | 5.15g (+0.89g, +20.89%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (-31.00mg, -54.39%) | |
Sodium | 544.0mg (-18.00mg, -3.20%) | |
Total Carbohydrates | 25.74g (-4.05g, -13.60%) | |
Dietary Fiber | 1.5g (+1.50g) | |
Sugars | 3.68g (+3.68g) | |
Sugars, added | N/A | |
Protein | 11.76g (+5.38g, +84.33%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 221.0IU (+8.00IU, +3.76%) | |
Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
Calcium, Ca | 147.0mg (-23.00mg, -13.53%) | |
Iron, Fe | 1.99mg (+0.08mg, +4.19%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamin Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, Bha, Bht, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Cooked Beef Pizza Topping (beef, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein, And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Contains Less Than 2% Of Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Yeast, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Degerminated White Corn Meal, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.80
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal (-7.00kcal, -2.75%) | |
Total Fat | 12.03g (-0.74g, -5.79%) | |
Saturated Fat | 3.76g (-0.50g, -11.74%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-34.00mg, -59.65%) | |
Sodium | 549.0mg (-13.00mg, -2.31%) | |
Total Carbohydrates | 21.8g (-7.99g, -26.82%) | |
Dietary Fiber | 3.8g (+3.80g) | |
Sugars | 1.5g (+1.50g) | |
Sugars, added | N/A | |
Protein | 13.53g (+7.15g, +112.07%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 226.0IU (+13.00IU, +6.10%) | |
Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
Calcium, Ca | 188.0mg (+18.00mg, +10.59%) | |
Iron, Fe | 1.35mg (-0.56mg, -29.32%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper), Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage: (pork, Salt, Spices, Flavoring), Caramelized Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.95
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 256.0kcal (+1.00kcal, +0.39%) | |
Total Fat | 14.4g (+1.63g, +12.76%) | |
Saturated Fat | 5.6g (+1.34g, +31.46%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 88.0mg (+31.00mg, +54.39%) | |
Sodium | 552.0mg (-10.00mg, -1.78%) | |
Total Carbohydrates | 20.0g (-9.79g, -32.86%) | |
Dietary Fiber | 1.6g (+1.60g) | |
Sugars | 1.6g (+1.60g) | |
Sugars, added | N/A | |
Protein | 11.2g (+4.82g, +75.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 240.0IU (+27.00IU, +12.68%) | |
Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
Calcium, Ca | 160.0mg (-10.00mg, -5.88%) | |
Iron, Fe | 2.16mg (+0.25mg, +13.09%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
English Muffin: Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners (may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate), Calcium Propionate And Potassium Sorbate (preservatives) Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apocarotenol (color) |