Culinary Circle Cheese Stuffed Crust Pizza, Three Meat by Supervalu, Inc: Similar Foods
- Product:
- Cheese Stuffed Crust Pizza, Three Meat
- Brand:
- Culinary Circle
- Maker:
- Supervalu, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1923355/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal | |
| Total Fat | 10.39g | |
| Saturated Fat | 5.19g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 558.0mg | |
| Total Carbohydrates | 27.27g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.25g | |
| Sugars, added | N/A | |
| Protein | 10.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 195.0IU | |
| Vitamin C, total ascorbic acid | 3.1mg | |
| Calcium, Ca | 162.0mg | |
| Iron, Fe | 2.34mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 9.93g (-0.46g, -4.43%) | |
| Saturated Fat | 4.96g (-0.23g, -4.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 567.0mg (+9.00mg, +1.61%) | |
| Total Carbohydrates | 29.79g (+2.52g, +9.24%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 3.55g (+0.30g, +9.23%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (-0.46g, -4.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (+18.00IU, +9.23%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+0.30mg, +9.68%) | |
| Calcium, Ca | 177.0mg (+15.00mg, +9.26%) | |
| Iron, Fe | 1.91mg (-0.43mg, -18.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 9.4g (-0.99g, -9.53%) | |
| Saturated Fat | 4.27g (-0.92g, -17.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 564.0mg (+6.00mg, +1.08%) | |
| Total Carbohydrates | 26.5g (-0.77g, -2.82%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 5.13g (+1.88g, +57.85%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.72g, +6.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 171.0IU (-24.00IU, -12.31%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.10mg, -67.74%) | |
| Calcium, Ca | 171.0mg (+9.00mg, +5.56%) | |
| Iron, Fe | 0.92mg (-1.42mg, -60.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crusts (bleached Enriched Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Glycerin, Cultured Wheat Starch [to Preserve Freshness], Contains Less Than 2% Of Baking Powder [sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate], Cellulose Gum, Fumaric Acid, Salt, Sugar, Vital Wheat Gluten, Yeast), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Food Starch Modified, Citric Acid, Garlic Powder, Spices, Onion Powder, Sodium Benzoate And Potassium Sorbate [preservatives], Xanthan Gum, Natural Flavor), Shredded Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Shredded Cheddar Cheese (mild Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract {color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 14.09g (+3.70g, +35.61%) | |
| Saturated Fat | 5.37g (+0.18g, +3.47%) | |
| Trans Fat | N/A | |
| Cholesterol | 34.0mg (+11.00mg, +47.83%) | |
| Sodium | 537.0mg (-21.00mg, -3.76%) | |
| Total Carbohydrates | 17.45g (-9.82g, -36.01%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.34g (-1.91g, -58.77%) | |
| Sugars, added | N/A | |
| Protein | 12.75g (+2.36g, +22.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 201.0IU (+6.00IU, +3.08%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-1.50mg, -48.39%) | |
| Calcium, Ca | 168.0mg (+6.00mg, +3.70%) | |
| Iron, Fe | 0.97mg (-1.37mg, -58.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Onions: (chopped) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Cheese, Cheddar (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-4.00kcal, -1.62%) | |
| Total Fat | 9.29g (-1.10g, -10.59%) | |
| Saturated Fat | 4.29g (-0.90g, -17.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 543.0mg (-15.00mg, -2.69%) | |
| Total Carbohydrates | 30.0g (+2.73g, +10.01%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 3.57g (+0.32g, +9.85%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.39g, -3.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+19.00IU, +9.74%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+0.30mg, +9.68%) | |
| Calcium, Ca | 179.0mg (+17.00mg, +10.49%) | |
| Iron, Fe | 1.93mg (-0.41mg, -17.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-4.00kcal, -1.62%) | |
| Total Fat | 9.29g (-1.10g, -10.59%) | |
| Saturated Fat | 4.29g (-0.90g, -17.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 543.0mg (-15.00mg, -2.69%) | |
| Total Carbohydrates | 30.0g (+2.73g, +10.01%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 3.57g (+0.32g, +9.85%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.39g, -3.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+19.00IU, +9.74%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+0.30mg, +9.68%) | |
| Calcium, Ca | 179.0mg (+17.00mg, +10.49%) | |
| Iron, Fe | 1.93mg (-0.41mg, -17.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine) Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-22.00kcal, -8.91%) | |
| Total Fat | 9.51g (-0.88g, -8.47%) | |
| Saturated Fat | 4.58g (-0.61g, -11.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 549.0mg (-9.00mg, -1.61%) | |
| Total Carbohydrates | 24.3g (-2.97g, -10.89%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 1.06g (-2.19g, -67.38%) | |
| Sugars, added | N/A | |
| Protein | 10.21g (-0.18g, -1.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-19.00IU, -9.74%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.10mg, +35.48%) | |
| Calcium, Ca | 158.0mg (-4.00mg, -2.47%) | |
| Iron, Fe | 1.58mg (-0.76mg, -32.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla Wheat Flour Enriched (niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil, Soy, Canola, Cotton Seed Oils, Mono And Diglycerides), Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives, (calcium Propionate, Potassium Sorbate, Sorbic Acid), Dextrose, Fumaric Acid, Mono And Diglycerides, Gums (guar, Xanthan, Cellulose), Enzymes, Dough Conditioners (sodium Metabisulfite Or L Cysteine), Ascorbic Acid), Grilled Seasoned Chicken Breast Grilled Seasoned Chicken Breast Meat Strips With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Spice), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Fire Roasted Tomatillos (with Citric Acid), Water, Precooked Rice (enriched With Niacin, Ferric Orthophosphate (iron), Thiamin Mononitrate (thiamin), Folic Acid), Cooked Black Beans (water, Black Beans), Contains 2% Or Less Roasted Onion, Vegetable Oil (soybean, Canola And Or Corn Oil), Green Bell Peppers, Modified Corn Starch, Salt, Sugar, Lime Juice Concentrate, Chili Pepper, Spices, Cilantro, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+3.00kcal, +1.21%) | |
| Total Fat | 11.76g (+1.37g, +13.19%) | |
| Saturated Fat | 5.15g (-0.04g, -0.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 544.0mg (-14.00mg, -2.51%) | |
| Total Carbohydrates | 25.74g (-1.53g, -5.61%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.68g (+0.43g, +13.23%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.37g, +13.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+26.00IU, +13.33%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.30mg, -41.94%) | |
| Calcium, Ca | 147.0mg (-15.00mg, -9.26%) | |
| Iron, Fe | 1.99mg (-0.35mg, -14.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamin Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, Bha, Bht, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Cooked Beef Pizza Topping (beef, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein, And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Contains Less Than 2% Of Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Yeast, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Degerminated White Corn Meal, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+18.00kcal, +7.29%) | |
| Total Fat | 11.5g (+1.11g, +10.68%) | |
| Saturated Fat | 5.31g (+0.12g, +2.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+4.00mg, +17.39%) | |
| Sodium | 575.0mg (+17.00mg, +3.05%) | |
| Total Carbohydrates | 25.66g (-1.61g, -5.90%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 0.88g (-2.37g, -72.92%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+2.88g, +27.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-18.00IU, -9.23%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+2.20mg, +70.97%) | |
| Calcium, Ca | 177.0mg (+15.00mg, +9.26%) | |
| Iron, Fe | 2.39mg (+0.05mg, +2.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Dextrose, Wheat Flour, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Philly Steak Mix (cooked Beef Philly Steak [beef, Water, Less Than 2% Of Modified Food Starch {potato Corn}, Salt, Onion Powder, Garlic Powder, Sodium Phosphate, Maltodextrin, Natural Flavoring, Hydrolyzed Corn And Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Tallow, Sugar, Dehydrated Cooked Beef, Disodium Inosinate & Guanylate, Lactic Acid, Natural Butter Flavor {with Butter Fat}, Natural Flavor, Grill Flavor {from Soybean Oil}, Spices, Bromelain, Soybean Oil, Caramel Color May Contain Dextrose, Tomato Powder, Silicon Dioxide, Lemon Powder {lemon Juice, Maltodextrin}, Citric Acid], Onions, Green Bell Peppers), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil And Or Cotton Seed Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-18.00kcal, -7.29%) | |
| Total Fat | 8.33g (-2.06g, -19.83%) | |
| Saturated Fat | 2.78g (-2.41g, -46.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-9.00mg, -39.13%) | |
| Sodium | 549.0mg (-9.00mg, -1.61%) | |
| Total Carbohydrates | 27.78g (+0.51g, +1.87%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.08g (-1.17g, -36.00%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-1.36g, -13.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+13.00IU, +6.67%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.40mg, -45.16%) | |
| Calcium, Ca | 139.0mg (-23.00mg, -14.20%) | |
| Iron, Fe | 0.5mg (-1.84mg, -78.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Natural And Artificial Flavors, [contains Wheat], Modified Food Starch, Maltodextrin, Acacia Gum And Propylene Glycol, Alginate, L Cysteine, Soy Lecithin), Sauce (water, Tomato Paste, Seasoning [spices, Salt, Dehydrated Onion], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Seasoned Hamburger (beef, Salt, Hydrolyzed Soy And Corn Protein, Garlic Powder, Onion Powder, Sugar, Spices, Disodium Inosinate And Disodium Guanylate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Bacon Pieces (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Flavoring, Smoke Flavor, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-5.00kcal, -2.02%) | |
| Total Fat | 9.85g (-0.54g, -5.20%) | |
| Saturated Fat | 4.55g (-0.64g, -12.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 545.0mg (-13.00mg, -2.33%) | |
| Total Carbohydrates | 30.3g (+3.03g, +11.11%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.27g (-0.98g, -30.15%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (-0.54g, -5.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+32.00IU, +16.41%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+1.40mg, +45.16%) | |
| Calcium, Ca | 152.0mg (-10.00mg, -6.17%) | |
| Iron, Fe | 2.05mg (-0.29mg, -12.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [flour; Niacin; Reduced Iron; Thiamine Mononitrate; Riboflavin; Folic Acid; Enzyme]; Water; Soybean Oil; Palm Oil; Yeast; Corn Syrup; Cornmeal; Wheat Semolina; Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides; Wheat Gluten; Sugar; Dextrose; Malted Barley Flour; Guar Gum; Active Malt Flour; Calcium Pyrophosphate; Ascorbic Acid; Enzyme; L Cysteine]; Sugar; Salt; Vital Wheat Gluten; Wheat Protein Isolate; Sodium Bicarbonate; Sodium Aluminum Phosphate; Olive Oil; Natural Garlic Flavor); Three Cheese Blend (low Moisture Mozzarella Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Muenster Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Modified Food Starch; Powdered Cellulose [added To Prevent Caking]; Nonfat Milk; Whey Protein Concentrate; Provolone Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Sodium Propionate [added As A Preservative]); Pizza Sauce (tomatoes [water; Tomato Paste]; Contains 2% Or Less Of The Following: Sugar; Salt; Spices; Dehydrated Garlic; Dehydrated Parsley); Pepperoni (pork And Beef; Salt; Contains 2% Or Less Of The Following: Water; Dextrose; Spices; Lactic Acid Starter Culture; Oleoresin Of Paprika; Garlic Powder; Sodium Nitrite; Bha; Bht; Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-4.00kcal, -1.62%) | |
| Total Fat | 11.03g (+0.64g, +6.16%) | |
| Saturated Fat | 6.62g (+1.43g, +27.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 537.0mg (-21.00mg, -3.76%) | |
| Total Carbohydrates | 25.74g (-1.53g, -5.61%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.94g (-0.31g, -9.54%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.37g, +13.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+26.00IU, +13.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 147.0mg (-15.00mg, -9.26%) | |
| Iron, Fe | 3.31mg (+0.97mg, +41.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce: (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Monterey Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose (anti Caking), Calcium Propionate (preservative) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-14.00kcal, -5.67%) | |
| Total Fat | 10.0g (-0.39g, -3.75%) | |
| Saturated Fat | 3.89g (-1.30g, -25.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-6.00mg, -26.09%) | |
| Sodium | 578.0mg (+20.00mg, +3.58%) | |
| Total Carbohydrates | 28.89g (+1.62g, +5.94%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 2.22g (-1.03g, -31.69%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.50g, -14.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+27.00IU, +13.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 167.0mg (+5.00mg, +3.09%) | |
| Iron, Fe | 2.0mg (-0.34mg, -14.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Soybean Oil, Seasoning From Bechamel Sauce (nonfat Milk, Buttermilk Powder, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Salt, Bleached Enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Sugar, Yeast Extract, 2% Or Less Of Methyl Cellulose, Onion Powder, Seasoning [whey, Enzyme Modified Butter Oil & Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto & Turmeric Color], Xanthan Gum, Spices), 2% Or Less Of Modified Food Starch, Basil, Salt, Sugar, Fractionated Palm Oil, Yeast, Calcium Sulfate, Soy Lecithin, Sodium Stearoyl Lactylate, Methyl Cellulose, Maltodextrin, Whey, Dried Garlic, L Cysteine Hydrochloride, Enzymes, Tricalcium Phosphate, Modified Cornstarch, Soy Flour, Natural Butter Flavor, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+28.00kcal, +11.34%) | |
| Total Fat | 10.99g (+0.60g, +5.77%) | |
| Saturated Fat | 4.4g (-0.79g, -15.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 560.0mg (+2.00mg, +0.36%) | |
| Total Carbohydrates | 31.87g (+4.60g, +16.87%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 4.4g (+1.15g, +35.38%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (+0.60g, +5.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+25.00IU, +12.82%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+2.20mg, +70.97%) | |
| Calcium, Ca | 165.0mg (+3.00mg, +1.85%) | |
| Iron, Fe | 0.79mg (-1.55mg, -66.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Natural Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dried Yeast), Cellulose, Dehydrated Garlic, Guar Gum, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, *modified Corn Starch), Natural Flavors, Nonfat Dry Milk, Onion Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Parsley, Salt, Soy Lecithin, Spices, Sugar, Whey Solids, Xanthan Gum, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-4.00kcal, -1.62%) | |
| Total Fat | 25.0g (+14.61g, +140.62%) | |
| Saturated Fat | 3.47g (-1.72g, -33.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-6.00mg, -26.09%) | |
| Sodium | 535.0mg (-23.00mg, -4.12%) | |
| Total Carbohydrates | 29.17g (+1.90g, +6.97%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 3.47g (+0.22g, +6.77%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.72g, +6.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+13.00IU, +6.67%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.40mg, -45.16%) | |
| Calcium, Ca | 139.0mg (-23.00mg, -14.20%) | |
| Iron, Fe | 1.0mg (-1.34mg, -57.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sugar, Soybean Oil, White Cornmeal, Yeast, Vital Wheat Gluten, Salt, Cornmeal, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-9.00kcal, -3.64%) | |
| Total Fat | 9.09g (-1.30g, -12.51%) | |
| Saturated Fat | 3.5g (-1.69g, -32.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 531.0mg (-27.00mg, -4.84%) | |
| Total Carbohydrates | 29.37g (+2.10g, +7.70%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.8g (-0.45g, -13.85%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-1.30g, -12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (+15.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+0.30mg, +9.68%) | |
| Calcium, Ca | 140.0mg (-22.00mg, -13.58%) | |
| Iron, Fe | 1.89mg (-0.45mg, -19.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||