Bellatoria Ultra Thin Crust Pizza, Ultimate Pepperoni by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Ultra Thin Crust Pizza, Ultimate Pepperoni
- Brand:
- Bellatoria
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2079776/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal | |
| Total Fat | 14.75g | |
| Saturated Fat | 6.56g | |
| Trans Fat | 0.41g | |
| Cholesterol | 37.0mg | |
| Sodium | 648.0mg | |
| Total Carbohydrates | 17.21g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.46g | |
| Sugars, added | N/A | |
| Protein | 13.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU | |
| Vitamin C, total ascorbic acid | 2.0mg | |
| Calcium, Ca | 246.0mg | |
| Iron, Fe | 1.18mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Organo), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose To Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+19.00kcal, +7.72%) | |
| Total Fat | 15.38g (+0.63g, +4.27%) | |
| Saturated Fat | 7.69g (+1.13g, +17.23%) | |
| Trans Fat | 0.43g (+0.02g, +4.88%) | |
| Cholesterol | 38.0mg (+1.00mg, +2.70%) | |
| Sodium | 624.0mg (-24.00mg, -3.70%) | |
| Total Carbohydrates | 19.66g (+2.45g, +14.24%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 2.56g (+0.10g, +4.07%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-1.14g, -8.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 427.0IU (+17.00IU, +4.15%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+3.10mg, +155.00%) | |
| Calcium, Ca | 214.0mg (-32.00mg, -13.01%) | |
| Iron, Fe | 0.62mg (-0.56mg, -47.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Sauce: [tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Sliced Pepperoni: [pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] Diced Pepperoni: [pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor), Sodium Ascorbate] Seasoning: [dehydrated Garlic, Spice] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-38.00kcal, -15.45%) | |
| Total Fat | 9.17g (-5.58g, -37.83%) | |
| Saturated Fat | 5.83g (-0.73g, -11.13%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 50.0mg (+13.00mg, +35.14%) | |
| Sodium | 683.0mg (+35.00mg, +5.40%) | |
| Total Carbohydrates | 17.5g (+0.29g, +1.69%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 6.67g (+4.21g, +171.14%) | |
| Sugars, added | N/A | |
| Protein | 14.17g (+1.06g, +8.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+7.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 250.0mg (+4.00mg, +1.63%) | |
| Iron, Fe | 0.6mg (-0.58mg, -49.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Natamycin [mold Inhibitor]), Honey Turkey Breast (turkey Breast Meat, Turkey Broth, Honey Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Grapes, Waffle Pretzels (unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid], Malt, Salt, Soybean Oil And Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-11.00kcal, -4.47%) | |
| Total Fat | 11.03g (-3.72g, -25.22%) | |
| Saturated Fat | 5.88g (-0.68g, -10.37%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 26.0mg (-11.00mg, -29.73%) | |
| Sodium | 625.0mg (-23.00mg, -3.55%) | |
| Total Carbohydrates | 26.47g (+9.26g, +53.81%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.68g (+1.22g, +49.59%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-2.82g, -21.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-42.00IU, -10.24%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+2.40mg, +120.00%) | |
| Calcium, Ca | 221.0mg (-25.00mg, -10.16%) | |
| Iron, Fe | 1.99mg (+0.81mg, +68.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Yeast, Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And Or Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [sunflower Oil, Natural Flavor], Dough Conditioner [ascorbic Acid, Enzymes]), Cheeses (low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Provolone Cheese [milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}]), Sauce (water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+37.00kcal, +15.04%) | |
| Total Fat | 16.67g (+1.92g, +13.02%) | |
| Saturated Fat | 8.33g (+1.77g, +26.98%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 46.0mg (+9.00mg, +24.32%) | |
| Sodium | 667.0mg (+19.00mg, +2.93%) | |
| Total Carbohydrates | 17.5g (+0.29g, +1.69%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.67g (-0.79g, -32.11%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+1.89g, +14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+7.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 2.0mg (=) | |
| Calcium, Ca | 208.0mg (-38.00mg, -15.45%) | |
| Iron, Fe | 0.6mg (-0.58mg, -49.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Fully Cooked Italian Sausage (pork, Salt, Corn Syrup Solids, Water, Spices, Paprika, Sodium Phosphate, Garlic, Dextrose, Dehydrated Red Bell Pepper, Monosodium Glutamate, Extractives Of Spices Including Paprika, Flavoring, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Disodium Inosinate And Disodium Guanylate, Bha, Bht), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon Bits Smoke Flavor Added (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Contains 2% Or Less Of Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+12.00kcal, +4.88%) | |
| Total Fat | 13.28g (-1.47g, -9.97%) | |
| Saturated Fat | 5.47g (-1.09g, -16.62%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 664.0mg (+16.00mg, +2.47%) | |
| Total Carbohydrates | 19.53g (+2.32g, +13.48%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.56g (-0.90g, -36.59%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+1.73g, +13.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-19.00IU, -4.63%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-0.10mg, -5.00%) | |
| Calcium, Ca | 195.0mg (-51.00mg, -20.73%) | |
| Iron, Fe | 1.12mg (-0.06mg, -5.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Grated Cheese (romano, Parmesan, Part Skim Cheese Made From: Cow's Milk, Cheese Culture, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+12.00kcal, +4.88%) | |
| Total Fat | 13.28g (-1.47g, -9.97%) | |
| Saturated Fat | 5.47g (-1.09g, -16.62%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 664.0mg (+16.00mg, +2.47%) | |
| Total Carbohydrates | 19.53g (+2.32g, +13.48%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.56g (-0.90g, -36.59%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+1.73g, +13.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-19.00IU, -4.63%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-0.10mg, -5.00%) | |
| Calcium, Ca | 195.0mg (-51.00mg, -20.73%) | |
| Iron, Fe | 1.12mg (-0.06mg, -5.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin ) Cheese, Mozzarella: Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices), Hot Sauce, Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (as A Preservative) Natural Butter Type Flavor, Garlic Power Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+19.00kcal, +7.72%) | |
| Total Fat | 14.12g (-0.63g, -4.27%) | |
| Saturated Fat | 5.88g (-0.68g, -10.37%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 32.0mg (-5.00mg, -13.51%) | |
| Sodium | 694.0mg (+46.00mg, +7.10%) | |
| Total Carbohydrates | 22.35g (+5.14g, +29.87%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.18g (-1.28g, -52.03%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.35g, -10.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+31.00IU, +7.56%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-1.30mg, -65.00%) | |
| Calcium, Ca | 265.0mg (+19.00mg, +7.72%) | |
| Iron, Fe | 1.59mg (+0.41mg, +34.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Bleached Flour [bleached Wheat Flour {niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Baking Powder {cornstarch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Sugar, Salt, Palm Oil, Calcium Propionate, Yeast, Mono & Diglycerides, Fumaric Acid, Baking Soda, Sodium Metabisulfite]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Fully Cooked Beef Crumbles (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Jalapeno Chile Peppers (jalapeno Peppers, Water, Vinegar, And Salt), Soybean Oil, Refried Pinto Beans (pinto Beans, Soybean Oil, Salt), Pinto Beans, Tomato Paste (tomatoes), Ground Chili Pepper, Beef Base (beef [roasted Beef And Concentrated Beef Stock], Salt, Soy Sauce [water, Soybeans, Wheat, Salt], Corn Oil, Autolyzed Yeast Extract, Maltodextrin [from Corn], Sugar, Natural Flavorings, Carmel Color), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Sea Salt, Garlic Powder, Cornstarch, Onion, Onion Powder, Sugar, Hickory Liquid Smoke (water, Hickory Smoke Flavor, Vinegar, Hydrolyzed Soy Protein, Sugar, Caramel Color), Serrano Peppers, Dried Chipotle Pepper Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+8.00kcal, +3.25%) | |
| Total Fat | 14.29g (-0.46g, -3.12%) | |
| Saturated Fat | 7.14g (+0.58g, +8.84%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 611.0mg (-37.00mg, -5.71%) | |
| Total Carbohydrates | 19.84g (+2.63g, +15.28%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.38g (-0.08g, -3.25%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-1.21g, -9.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-13.00IU, -3.17%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 198.0mg (-48.00mg, -19.51%) | |
| Iron, Fe | 0.57mg (-0.61mg, -51.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+25.00kcal, +10.16%) | |
| Total Fat | 16.28g (+1.53g, +10.37%) | |
| Saturated Fat | 7.75g (+1.19g, +18.14%) | |
| Trans Fat | 0.39g (-0.02g, -4.88%) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 659.0mg (+11.00mg, +1.70%) | |
| Total Carbohydrates | 17.83g (+0.62g, +3.60%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.33g (-0.13g, -5.28%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (+0.07g, +0.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (-22.00IU, -5.37%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.00mg, +250.00%) | |
| Calcium, Ca | 194.0mg (-52.00mg, -21.14%) | |
| Iron, Fe | 0.56mg (-0.62mg, -52.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Italian Sausage: [pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring] Pepperoni: [pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] Ham Water Added: [ham Water Added, Dextrose, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite (preservatives), Honey, Sugar] Bacon: [cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite (preservatives)] Seasoning: [dehydrated Garlic, Spice] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+43.00kcal, +17.48%) | |
| Total Fat | 15.62g (+0.87g, +5.90%) | |
| Saturated Fat | 5.47g (-1.09g, -16.62%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 617.0mg (-31.00mg, -4.78%) | |
| Total Carbohydrates | 26.56g (+9.35g, +54.33%) | |
| Dietary Fiber | 3.9g (+3.10g, +387.50%) | |
| Sugars | 0.78g (-1.68g, -68.29%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+0.17g, +1.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-19.00IU, -4.63%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-0.10mg, -5.00%) | |
| Calcium, Ca | 273.0mg (+27.00mg, +10.98%) | |
| Iron, Fe | 1.41mg (+0.23mg, +19.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+27.00kcal, +10.98%) | |
| Total Fat | 15.83g (+1.08g, +7.32%) | |
| Saturated Fat | 7.91g (+1.35g, +20.58%) | |
| Trans Fat | 0.36g (-0.05g, -12.20%) | |
| Cholesterol | 43.0mg (+6.00mg, +16.22%) | |
| Sodium | 633.0mg (-15.00mg, -2.31%) | |
| Total Carbohydrates | 17.99g (+0.78g, +4.53%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.16g (-0.30g, -12.20%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (-0.88g, -6.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-50.00IU, -12.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 216.0mg (-30.00mg, -12.20%) | |
| Iron, Fe | 0.52mg (-0.66mg, -55.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 10.94g (-3.81g, -25.83%) | |
| Saturated Fat | 3.91g (-2.65g, -40.40%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 594.0mg (-54.00mg, -8.33%) | |
| Total Carbohydrates | 25.0g (+7.79g, +45.26%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.34g (-0.12g, -4.88%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-2.17g, -16.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-19.00IU, -4.63%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.70mg, +135.00%) | |
| Calcium, Ca | 273.0mg (+27.00mg, +10.98%) | |
| Iron, Fe | 2.11mg (+0.93mg, +78.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce: (water, Tomato Paste, Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic) Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Pepperoni: Made With Pork Chicken And Beef (pork, Mechanically Seperated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Citric Acid, Bha, Bht) Cooked Italian Style Pizza Topping: Sausage (pork, Mechanically Seperated Chicken, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy, Flour, Salt) Cooked Seasoned Hamburger: (beef, Salt, Hydrolyzed Soy And Corn Protein, Garlic Powder, Onion Powder, Sugar, Spices, Disodium Inosinate And Disodium Guanylate) Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Sugar, Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+12.00kcal, +4.88%) | |
| Total Fat | 12.5g (-2.25g, -15.25%) | |
| Saturated Fat | 5.83g (-0.73g, -11.13%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 600.0mg (-48.00mg, -7.41%) | |
| Total Carbohydrates | 24.17g (+6.96g, +40.44%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.33g (+0.87g, +35.37%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.61g, -4.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+7.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+3.00mg, +150.00%) | |
| Calcium, Ca | 292.0mg (+46.00mg, +18.70%) | |
| Iron, Fe | 1.5mg (+0.32mg, +27.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+47.00kcal, +19.11%) | |
| Total Fat | 27.78g (+13.03g, +88.34%) | |
| Saturated Fat | 5.05g (-1.51g, -23.02%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 8.0mg (-29.00mg, -78.38%) | |
| Sodium | 626.0mg (-22.00mg, -3.40%) | |
| Total Carbohydrates | 5.56g (-11.65g, -67.69%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 1.01g (-1.45g, -58.94%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-7.05g, -53.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-31.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 253.0mg (+7.00mg, +2.85%) | |
| Iron, Fe | 1.36mg (+0.18mg, +15.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil, Water, Sunflower Seed Oil, Extra Virgin Olive Oil, Mixed Grated Hard Cheese (milk, Salt, Rennet, Lysozyme ([enzyme From Egg White]), Salt, Garlic, Natural Flavor, Cashews, Pecorino Romano Cheese (milk, Rennet, Natural, Lactic Ferments), Powdered Milk, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 21.43g (+6.68g, +45.29%) | |
| Saturated Fat | 14.29g (+7.73g, +117.84%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 54.0mg (+17.00mg, +45.95%) | |
| Sodium | 643.0mg (-5.00mg, -0.77%) | |
| Total Carbohydrates | 3.57g (-13.64g, -79.26%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-2.46g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.75g, +36.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-53.00IU, -12.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 286.0mg (+40.00mg, +16.26%) | |
| Iron, Fe | 0.0mg (-1.18mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Cultures, Calcium Chloride, Rennet | ||