St Pierre Brioche Loaf, Brioche by Bendiner Technologies, Llc: Similar Foods
- Product:
- Brioche Loaf, Brioche
- Brand:
- St Pierre
- Maker:
- Bendiner Technologies, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2509287/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 328.0kcal | |
| Total Fat | 10.45g | |
| Saturated Fat | 4.48g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 358.0mg | |
| Total Carbohydrates | 50.75g | |
| Dietary Fiber | 1.5g | |
| Sugars | 11.94g | |
| Sugars, added | N/A | |
| Protein | 7.46g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg | |
| Iron, Fe | 1.49mg | |
| Potassium, K | 134.0mg | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Sugar, Vegetable Oil (palm And Canola Oils), Eggs, Invert Sugar, Bakers Yeast, Salt, Natural And Artificial Flavorings, Skim Milk, Mono And Diglycerides, Sodium Stearoyl Lactylate, Wheat Gluten, Calcium Propionate (preservative), Milk Proteins, Dried Yeast, Beta Carotene Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 344.0kcal (+16.00kcal, +4.88%) | |
| Total Fat | 13.11g (+2.66g, +25.45%) | |
| Saturated Fat | 4.1g (-0.38g, -8.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+12.00mg, +32.43%) | |
| Sodium | 344.0mg (-14.00mg, -3.91%) | |
| Total Carbohydrates | 52.46g (+1.71g, +3.37%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 13.11g (+1.17g, +9.80%) | |
| Sugars, added | N/A | |
| Protein | 4.92g (-2.54g, -34.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (-12.00mg, -26.67%) | |
| Iron, Fe | 1.64mg (+0.15mg, +10.07%) | |
| Potassium, K | 115.0mg (-19.00mg, -14.18%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Pumpkin, Eggs, Brown Sugar, Sugar, Water, Butter (pasteurized Cream, Natural Flavors), Soybean Oil, Contains Less Than 2% Of Yeast, Sour Cream (cultured Cream), Salt, Vital Wheat Gluten, Spices, Natural Flavors, Enzymes, Ascorbic Acid, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-19.00kcal, -5.79%) | |
| Total Fat | 9.43g (-1.02g, -9.76%) | |
| Saturated Fat | 2.76g (-1.72g, -38.39%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 9.0mg (-28.00mg, -75.68%) | |
| Sodium | 350.0mg (-8.00mg, -2.23%) | |
| Total Carbohydrates | 49.32g (-1.43g, -2.82%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 17.63g (+5.69g, +47.65%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (-0.70g, -9.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-5.00mg, -11.11%) | |
| Iron, Fe | 1.95mg (+0.46mg, +30.87%) | |
| Potassium, K | 137.0mg (+3.00mg, +2.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Neufchatel Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil Contains 2% Or Less Of: Yeast, Maltodextrin, Nonfat Milk, Salt, Cinnamon, Corn Starch, Modified Corn Starch, Methylcellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (+12.00kcal, +3.66%) | |
| Total Fat | 8.0g (-2.45g, -23.44%) | |
| Saturated Fat | 2.0g (-2.48g, -55.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-27.00mg, -72.97%) | |
| Sodium | 340.0mg (-18.00mg, -5.03%) | |
| Total Carbohydrates | 56.0g (+5.25g, +10.34%) | |
| Dietary Fiber | 4.0g (+2.50g, +166.67%) | |
| Sugars | 14.0g (+2.06g, +17.25%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.54g, +34.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg (-7.00mg, -15.56%) | |
| Iron, Fe | 2.0mg (+0.51mg, +34.23%) | |
| Potassium, K | 128.0mg (-6.00mg, -4.48%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Unbleached, Unbromated, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Canola Oil, Invert Sugar, Yeast , Skim Milk, Wheat Gluten, Mono And Diglycerides, Concentrated Butter (milk), Salt, Sunflower Oil, Eggs, Natural Flavor, Beta Carotene Color, Pea Protein, Potato Protein, Faba Bean Protein, Dextrose, Corn Starch, Enzymes, Ascorbic Acid, Rye Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (+12.00kcal, +3.66%) | |
| Total Fat | 8.0g (-2.45g, -23.44%) | |
| Saturated Fat | 2.0g (-2.48g, -55.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-27.00mg, -72.97%) | |
| Sodium | 340.0mg (-18.00mg, -5.03%) | |
| Total Carbohydrates | 56.0g (+5.25g, +10.34%) | |
| Dietary Fiber | 4.0g (+2.50g, +166.67%) | |
| Sugars | 14.0g (+2.06g, +17.25%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.54g, +34.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg (-7.00mg, -15.56%) | |
| Iron, Fe | 2.0mg (+0.51mg, +34.23%) | |
| Potassium, K | 128.0mg (-6.00mg, -4.48%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Unbleached, Unbromated, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Canola Oil, Invert Sugar, Yeast, Skim Milk, Wheat Gluten, Mono And Diglycerides, Concentrated Butter (milk), Salt, Sunflower Oil, Eggs, Natural Flavor, Beta Carotene Color, Pea Protein, Potato Protein, Faba Bean Protein, Dextrose, Corn Starch, Enzymes, Ascorbic Acid, Rye Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 332.0kcal (+4.00kcal, +1.22%) | |
| Total Fat | 13.6g (+3.15g, +30.14%) | |
| Saturated Fat | 7.16g (+2.68g, +59.82%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 23.0mg (-14.00mg, -37.84%) | |
| Sodium | 361.0mg (+3.00mg, +0.84%) | |
| Total Carbohydrates | 47.56g (-3.19g, -6.29%) | |
| Dietary Fiber | 4.5g (+3.00g, +200.00%) | |
| Sugars | 14.03g (+2.09g, +17.50%) | |
| Sugars, added | N/A | |
| Protein | 5.17g (-2.29g, -30.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (-11.00mg, -24.44%) | |
| Iron, Fe | 2.04mg (+0.55mg, +36.91%) | |
| Potassium, K | 149.0mg (+15.00mg, +11.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.12mg | |
| Folic acid | 30.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples, Water, Cinnamon Drops (sugar, Palm Oil Or Palm Kernel Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin (an Emulsifier)), Palm Oil, Sugar, Oats, Egg Yolks, Contains Less Than 2% Of The Following: Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Salt, Natural Flavor, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-9.00kcal, -2.74%) | |
| Total Fat | 15.93g (+5.48g, +52.44%) | |
| Saturated Fat | 6.19g (+1.71g, +38.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-33.00mg, -89.19%) | |
| Sodium | 354.0mg (-4.00mg, -1.12%) | |
| Total Carbohydrates | 38.94g (-11.81g, -23.27%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 16.81g (+4.87g, +40.79%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-2.15g, -28.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (+8.00mg, +17.78%) | |
| Iron, Fe | 1.59mg (+0.10mg, +6.71%) | |
| Potassium, K | 124.0mg (-10.00mg, -7.46%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Liquid Sucrose, Bleached And Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil And Soybean Oil), Nonfat Milk, Nonfat Milk Solids, Whole Wheat Flour, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Egg Whites, Molasses, Sugar, Salt, Egg Yolks, Titanium Dioxide (color), Cellulose Gum, Caramel Color, Agar, High Fructose Corn Syrup, Natural And Artificial Flavors (contains Milk), Sodium Stearoyl Lactylate, Butter (made From Milk), Xanthan Gum, Wheat Flour, Sodium Bicarbonate, Invert Syrup, Locust Bean Gum, Fd&c Blue #2 Aluminum Lake, Sorbic Acid And Potassium Sorbate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-18.00kcal, -5.49%) | |
| Total Fat | 12.07g (+1.62g, +15.50%) | |
| Saturated Fat | 8.62g (+4.14g, +92.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-3.00mg, -8.11%) | |
| Sodium | 345.0mg (-13.00mg, -3.63%) | |
| Total Carbohydrates | 46.55g (-4.20g, -8.28%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 29.31g (+17.37g, +145.48%) | |
| Sugars, added | N/A | |
| Protein | 5.17g (-2.29g, -30.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (+24.00mg, +53.33%) | |
| Iron, Fe | 1.03mg (-0.46mg, -30.87%) | |
| Potassium, K | 138.0mg (+4.00mg, +2.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cookie Donut: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolatey Glaze (sugar, Water, Glucose, Cocoa (processed With Alkali), Palm Oil Shortening, Soy Lecithin, Modified Palm Oil, Unsweetened Chocolate, Canola Oil, Cottonseed Oil, Salt, Agar, Mono And Diglycerides, Potassium Sorbate (preservative), Acidic Calcium Sulfate, Polysorbate 60, Natural And Artificial Flavor), Brown Sugar, Invert Sugar, Modified Palm Oil, Liquid Whole Egg, Natural Flavors, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Salt, Artificial Vanilla Flavor, Monocalcium Phosphate, Almond Flour, Calcium Sulfate Salted Caramel Ice Cream: Milk, Cream, Sugar, Salted Caramel Base (sweetened Condensed Milk, Glucose, Butter, Salt, Sodium Citrate, Potassium Sorbate (preservative), Citric Acid), Water, Corn Syrup Solids, Whey, Whey Protein Concentrate, Buttermilk Powder, Dextrose, Mono And Diglycerides, Nonfat Dry Milk, Guar Gum, Cellulose Gum, Polysorbate 80, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal (+11.00kcal, +3.35%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.65g (+1.17g, +26.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-29.00mg, -78.38%) | |
| Sodium | 355.0mg (-3.00mg, -0.84%) | |
| Total Carbohydrates | 45.16g (-5.59g, -11.01%) | |
| Dietary Fiber | 4.8g (+3.30g, +220.00%) | |
| Sugars | 4.84g (-7.10g, -59.46%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (+0.60g, +8.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (-13.00mg, -28.89%) | |
| Iron, Fe | 2.26mg (+0.77mg, +51.68%) | |
| Potassium, K | 145.0mg (+11.00mg, +8.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 14.52g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin (soy), With Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (-3.00kcal, -0.91%) | |
| Total Fat | 10.73g (+0.28g, +2.68%) | |
| Saturated Fat | 5.13g (+0.65g, +14.51%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 23.0mg (-14.00mg, -37.84%) | |
| Sodium | 360.0mg (+2.00mg, +0.56%) | |
| Total Carbohydrates | 52.4g (+1.65g, +3.25%) | |
| Dietary Fiber | 4.5g (+3.00g, +200.00%) | |
| Sugars | 18.02g (+6.08g, +50.92%) | |
| Sugars, added | N/A | |
| Protein | 5.17g (-2.29g, -30.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (-19.00mg, -42.22%) | |
| Iron, Fe | 1.97mg (+0.48mg, +32.21%) | |
| Potassium, K | 149.0mg (+15.00mg, +11.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.116mg | |
| Folic acid | 29.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples, Sugar, Water, Palm Oil, Oats, Sweetened Blueberries (blueberries, Sugar, Sunflower Oil), Egg Yolks, Strawberry Flavored Cranberries (cranberries, Sugar, Natural Flavor, Sunflower Oil), Contains Less Than 2% Of The Following: Dextrose, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Corn Flour, Colored With (beet Juice, Watermelon And Huito Juices), Ascorbic Acid, Raspberry Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-18.00kcal, -5.49%) | |
| Total Fat | 13.27g (+2.82g, +26.99%) | |
| Saturated Fat | 6.19g (+1.71g, +38.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-28.00mg, -75.68%) | |
| Sodium | 372.0mg (+14.00mg, +3.91%) | |
| Total Carbohydrates | 44.25g (-6.50g, -12.81%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 22.12g (+10.18g, +85.26%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-3.92g, -52.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-10.00mg, -22.22%) | |
| Iron, Fe | 1.27mg (-0.22mg, -14.77%) | |
| Potassium, K | 124.0mg (-10.00mg, -7.46%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Liquid Sucrose, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm Oil And Soybean Oil), Nonfat Milk, Contains 2% Or Less Of Each Of The Following: Cellulose Gel, Modified Corn Starch, High Fructose Corn Syrup, Nonfat Milk Solids, Egg Yolks, Banana, Egg Whites, Corn Starch, Salt, Cellulose Gum, Butter (made From Milk), Sugar, Sodium Stearoyl Lactylate, Titanium Dioxide (color), Agar, Xanthan Gum, Sodium Bicarbonate, Natural And Artificial Flavor (contains Milk Ingredients), Fd&c Blue #2 Aluminum Lake, Maltodextrin, Invert Syrup, Locust Bean Gum, Fd&c Yellow # 5, Soy Lecithin, Potassium Sorbate And Sorbic Acid (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-18.00kcal, -5.49%) | |
| Total Fat | 13.27g (+2.82g, +26.99%) | |
| Saturated Fat | 6.19g (+1.71g, +38.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-28.00mg, -75.68%) | |
| Sodium | 372.0mg (+14.00mg, +3.91%) | |
| Total Carbohydrates | 44.25g (-6.50g, -12.81%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 22.12g (+10.18g, +85.26%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-3.92g, -52.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-10.00mg, -22.22%) | |
| Iron, Fe | 1.27mg (-0.22mg, -14.77%) | |
| Potassium, K | 124.0mg (-10.00mg, -7.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Liquid Sucrose, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm Oil And Soybean Oil), Nonfat Milk, Contains 2% Or Less Of Each Of The Following: Cellulose Gel, Modified Corn Starch, High Fructose Corn Syrup, Nonfat Milk Solids, Egg Yolks, Banana, Egg Whites, Corn Starch, Salt, Cellulose Gum, Butter (made From Milk), Sugar, Sodium Stearoyl Lactylate, Titanium Dioxide (color), Agar, Xanthan Gum, Sodium Bicarbonate, Natural And Artificial Flavor (contains Milk Ingredients), Fd&c Blue #2 Aluminum Lake, Maltodextrin, Invert Syrup, Locust Bean Gum, Fd&c Yellow # 5, Soy Lecithin, Potassium Sorbate And Sorbic Acid (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-31.00kcal, -9.45%) | |
| Total Fat | 6.25g (-4.20g, -40.19%) | |
| Saturated Fat | 1.56g (-2.92g, -65.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 359.0mg (+1.00mg, +0.28%) | |
| Total Carbohydrates | 51.56g (+0.81g, +1.60%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 20.31g (+8.37g, +70.10%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (+0.35g, +4.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+25.00mg, +55.56%) | |
| Iron, Fe | 3.12mg (+1.63mg, +109.40%) | |
| Potassium, K | 120.0mg (-14.00mg, -10.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Dried Raisins (dried Raisins, Cotton Oil), Water, Sugar, Fresh Whole Eggs*, Vegetable Oils (palm, Canola), Yeast, Dextrose, Wheat Gluten, Salt, Natural Flavor, Emulsifier: Mono And Diglycerides Of Fatty Acids, Cinnamon, Milk Proteins, Deactivated Yeast, Color: Beta Carotene, *cage Free Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-8.00kcal, -2.44%) | |
| Total Fat | 18.0g (+7.55g, +72.25%) | |
| Saturated Fat | 2.0g (-2.48g, -55.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+33.00mg, +89.19%) | |
| Sodium | 340.0mg (-18.00mg, -5.03%) | |
| Total Carbohydrates | 32.0g (-18.75g, -36.95%) | |
| Dietary Fiber | 4.0g (+2.50g, +166.67%) | |
| Sugars | 12.0g (+0.06g, +0.50%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-1.46g, -19.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (+3.00mg, +6.67%) | |
| Iron, Fe | 2.0mg (+0.51mg, +34.23%) | |
| Potassium, K | 136.0mg (+2.00mg, +1.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Unbleached Wheat Flour, Eggs, Canola Oil, Sugar, Buckwheat Flour, Oatmeal, Whey, Rye Flour, Wheat Fiber, Skim Milk, Leavening Agents (baking Soda, Sodium Acid Pyrophosphate), Salt, Sunflower Lecithin, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (-3.00kcal, -0.91%) | |
| Total Fat | 10.57g (+0.12g, +1.15%) | |
| Saturated Fat | 2.03g (-2.45g, -54.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 350.0mg (-8.00mg, -2.23%) | |
| Total Carbohydrates | 52.85g (+2.10g, +4.14%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 35.77g (+23.83g, +199.58%) | |
| Sugars, added | N/A | |
| Protein | 4.07g (-3.39g, -45.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-21.00mg, -46.67%) | |
| Iron, Fe | 1.38mg (-0.11mg, -7.38%) | |
| Potassium, K | 146.0mg (+12.00mg, +8.96%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cake: Sugar, Pumpkin, Enriched Wheat Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Food Starch Modified, Salt, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate), Spices, Potassium Sorbate (preservative), Soy Lecithin Icing: Icing Sugar (sugar, Cornstarch), Buttermilk (cultured Lowfat Milk, Nonfat Milk, Food Starch Modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Cream Cheese (milk, Cream, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Corn Syrup, Palm Oil Shortening, Guar Gum, Butter (cream, Natural Flavor), Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 322.0kcal (-6.00kcal, -1.83%) | |
| Total Fat | 10.43g (-0.02g, -0.19%) | |
| Saturated Fat | 2.17g (-2.31g, -51.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 348.0mg (-10.00mg, -2.79%) | |
| Total Carbohydrates | 53.04g (+2.29g, +4.51%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 35.65g (+23.71g, +198.58%) | |
| Sugars, added | N/A | |
| Protein | 3.48g (-3.98g, -53.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (-19.00mg, -42.22%) | |
| Iron, Fe | 1.48mg (-0.01mg, -0.67%) | |
| Potassium, K | 148.0mg (+14.00mg, +10.45%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cake: Sugar, Pumpkin, Enriched Wheat Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Food Starch Modified, Salt, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Spices, Potassium Sorbate (preservative), Soy Lecithin Icing: Icing Sugar (sugar, Corn Starch), Buttermilk (cultured Lowfat Milk, Nonfat Milk), Cream Cheese (milk, Cream, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Corn Syrup, Palm Oil Shortening, Guar Gum, Butter (cream, Natural Flavor), Mono And Diglycerides | ||