Bake Crafters Handhelds, Empanada, Whole Grain, Turkey Sausage, Egg And Cheese by Bake Crafters Food Company: Similar Foods
- Product:
- Handhelds, Empanada, Whole Grain, Turkey Sausage, Egg And Cheese
- Brand:
- Bake Crafters
- Maker:
- Bake Crafters Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2688356/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 5.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg | |
| Sodium | 456.0mg | |
| Total Carbohydrates | 21.52g | |
| Dietary Fiber | 2.5g | |
| Sugars | 1.27g | |
| Sugars, added | N/A | |
| Protein | 8.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg | |
| Iron, Fe | 1.52mg | |
| Potassium, K | 165.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 11.39g | |
| Ingredients | ||
|---|---|---|
Eggs, Water, White Whole Wheat Flour, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt Enzymes, And Natamycin [natural Mold Inhibitor]), Cooked Sausage Made With Turkey (mechanically Separated Turkey, Water, Soy Protein Concentrate [contains Soy Lecithin], Salt, Spices, Paprika, Flavorings), Margarine (palm Oil And Its Fractions, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Potassium Sorbate As Preservative, Lactic Acid As Acidity Regulator, Sodium Benzoate As Preservative, Natural Flavor [butter]), Onions, Red Bell Peppers, Heavy Cream (heavy Cream, Milk) And Green Peppers Contains Less Than 2% Of Canola Oil, Pea Protein, Dextrose, Maltodextrin, Starch, Sugar, Chicken Base (cooked Mechanically Separated Chicken, Salt, Hydrolyzed Corn Protein, Rendered Chicken Fat, Onion Powder, Rice Flour, Disodium Inosinate And Disodium Guanylate, Natural Flavoring, Turmeric), Modified Food Starch, Salt, Granulated Onion, Mono And Diglycerides, Enzymes, Methylcellulose, Citrus Fiber, Inactive Dry Yeast, Potassium Chloride, Citric Acid, Spices, And Nonfat Dry Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+16.00kcal, +7.44%) | |
| Total Fat | 10.11g | |
| Saturated Fat | 4.69g (-0.37g, -7.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 101.0mg (+12.00mg, +13.48%) | |
| Sodium | 444.0mg (-12.00mg, -2.63%) | |
| Total Carbohydrates | 26.35g (+4.83g, +22.44%) | |
| Dietary Fiber | 5.1g (+2.60g, +104.00%) | |
| Sugars | 0.72g (-0.55g, -43.31%) | |
| Sugars, added | N/A | |
| Protein | 9.75g (+0.89g, +10.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+24.00mg, +31.58%) | |
| Iron, Fe | 1.81mg (+0.29mg, +19.08%) | |
| Potassium, K | 153.0mg (-12.00mg, -7.27%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Unbleached Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Fumaric Acid, Xanthan Gum, Dough Conditioner (mono And Diglycerides, Sodium Metabisulphite)), Cooked Diced Potato (potatoes, Citric Acid, Sodium Acid Pyrophosphate, Sodium Benzoate, Potassium Sorbate, Salt), Fully Cooked Scrambled Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Fully Cooked Pork Sausage Crumble (pork, Water, Salt, Spices, Sugar, Flavoring), Shredded Mild Cheese Culture, Salt, Enzymes, Color Added, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-10.00kcal, -4.65%) | |
| Total Fat | 7.14g | |
| Saturated Fat | 3.12g (-1.94g, -38.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (-13.00mg, -14.61%) | |
| Sodium | 473.0mg (+17.00mg, +3.73%) | |
| Total Carbohydrates | 29.46g (+7.94g, +36.90%) | |
| Dietary Fiber | 1.8g (-0.70g, -28.00%) | |
| Sugars | 2.68g (+1.41g, +111.02%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.72g, -19.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+22.00mg, +28.95%) | |
| Iron, Fe | 0.98mg (-0.54mg, -35.53%) | |
| Potassium, K | 188.0mg (+23.00mg, +13.94%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Whole Eggs (whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Rice Flour, Tapioca Starch, Rice Starch, Tomato Paste (tomatoes), Black Beans, Monterey Jack Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Eggs, Brown Rice Flour, Corn, Nonfat Milk, Onions, Palm Oil, Jalapenos, Contains Less Than 2% Of: Cilantro, Garlic, Spices, Vinegar, Salt, Canola Oil, Corn Starch, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+25.00kcal, +11.63%) | |
| Total Fat | 7.0g | |
| Saturated Fat | 3.5g (-1.56g, -30.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-9.00mg, -10.11%) | |
| Sodium | 460.0mg (+4.00mg, +0.88%) | |
| Total Carbohydrates | 30.0g (+8.48g, +39.41%) | |
| Dietary Fiber | 2.0g (-0.50g, -20.00%) | |
| Sugars | 1.0g (-0.27g, -21.26%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+5.14g, +58.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-26.00mg, -34.21%) | |
| Iron, Fe | 1.0mg (-0.52mg, -34.21%) | |
| Potassium, K | 150.0mg (-15.00mg, -9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Shrimp & Lobster Blend (shrimp, Lobster, Salt, Water), Skim Milk, Heavy Cream, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Wheat Flour, Butter (cream, Natural Flavoring), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), White Wine, Shrimp Flavor (cooked Shrimp, Salt, Butter [cream], Potato Flour, Natural Flavoring, Dry Whey, Paprika), Glycerin, Sea Salt, Corn Starch, Parsley, Paprika Oil, Lemon Juice Concentrate, White Pepper Pasta: Wheat Flour, Water, Eggs, Annatto Oil, Carmine, Paprika Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+6.00kcal, +2.79%) | |
| Total Fat | 13.82g | |
| Saturated Fat | 7.94g (+2.88g, +56.92%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 57.0mg (-32.00mg, -35.96%) | |
| Sodium | 441.0mg (-15.00mg, -3.29%) | |
| Total Carbohydrates | 12.94g (-8.58g, -39.87%) | |
| Dietary Fiber | 1.2g (-1.30g, -52.00%) | |
| Sugars | 1.76g (+0.49g, +38.58%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.14g, +12.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+12.00mg, +15.79%) | |
| Iron, Fe | 0.53mg (-0.99mg, -65.13%) | |
| Potassium, K | 154.0mg (-11.00mg, -6.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (heavy Cream, Whole Milk [milk, Vitamin D3], Water, Unsalted Butter [cream, Natural Flavorings], Romano Cheese Powder [romano Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese Powder [parmesan Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Spices), Cooked Fettuccine Pasta (water, Fettuccine Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Expeller Pressed High Oleic Safflower Oil), Seasoned Chicken Breast (chicken Breast, Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Canola Oil, Natural Flavor, Salt, Corn Starch, Natural Flavor [yeast Extract, Citrus Extract], Parsley, Paprika [paprika, Silicon Dioxide, Ethoxyquin], Spice), Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-15.00kcal, -6.98%) | |
| Total Fat | 12.94g | |
| Saturated Fat | 0.0g (-5.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-36.00mg, -40.45%) | |
| Sodium | 459.0mg (+3.00mg, +0.66%) | |
| Total Carbohydrates | 10.59g (-10.93g, -50.79%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 9.41g (+8.14g, +640.94%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.62g, -7.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+18.00mg, +23.68%) | |
| Iron, Fe | 1.27mg (-0.25mg, -16.45%) | |
| Potassium, K | 165.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Fried Brisling Sardines, Tomato Sauce (water, Tomato Paste, Sugar, Salt, Canola Oil, Dried Onion, Wheat Meal, Acetic Acid, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-27.00kcal, -12.56%) | |
| Total Fat | 11.76g | |
| Saturated Fat | 1.76g (-3.30g, -65.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+5.00mg, +5.62%) | |
| Sodium | 471.0mg (+15.00mg, +3.29%) | |
| Total Carbohydrates | 7.06g (-14.46g, -67.19%) | |
| Dietary Fiber | 1.2g (-1.30g, -52.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+4.08g, +46.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+6.00mg, +7.89%) | |
| Iron, Fe | 0.78mg (-0.74mg, -48.68%) | |
| Potassium, K | 132.0mg (-33.00mg, -20.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crab Meat, Mayonnaise (soybean Oil, Egg And Egg Yolk, Water, Sugar, Vinegar, Salt, Mustard Powder, Acetic Acid, Xanthan Gum), Gluten Free Bread Crumbs (rice Flour, Water, Egg, Tapioca Starch, Potato Starch, Sugar, Refined Soybean Oil, Salt, Yeast, Guar Gum), Eggs, Lemon Juice, Scallions, Corn Starch, Sugar, Salt, Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+14.00kcal, +6.51%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.41g (-1.65g, -32.61%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 101.0mg (+12.00mg, +13.48%) | |
| Sodium | 416.0mg (-40.00mg, -8.77%) | |
| Total Carbohydrates | 28.85g (+7.33g, +34.06%) | |
| Dietary Fiber | 2.6g (+0.10g, +4.00%) | |
| Sugars | 5.92g (+4.65g, +366.14%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (+0.17g, +1.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+24.00mg, +31.58%) | |
| Iron, Fe | 1.85mg (+0.33mg, +21.71%) | |
| Potassium, K | 171.0mg (+6.00mg, +3.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 8.6g (-2.79g, -24.50%) | |
| Fatty acids, total monounsaturated | 1.54g | |
| Fatty acids, total polyunsaturated | 2.09g | |
| Ingredients | ||
|---|---|---|
Fully Baked Whole Grain Roll: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Fumaric Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid Sharp Pasteurized Process American Cheese: Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+14.00kcal, +6.51%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.41g (-1.65g, -32.61%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 101.0mg (+12.00mg, +13.48%) | |
| Sodium | 416.0mg (-40.00mg, -8.77%) | |
| Total Carbohydrates | 28.85g (+7.33g, +34.06%) | |
| Dietary Fiber | 2.6g (+0.10g, +4.00%) | |
| Sugars | 5.92g (+4.65g, +366.14%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (+0.17g, +1.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 100.0mg (+24.00mg, +31.58%) | |
| Iron, Fe | 1.85mg (+0.33mg, +21.71%) | |
| Potassium, K | 171.0mg (+6.00mg, +3.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 8.6g (-2.79g, -24.50%) | |
| Fatty acids, total monounsaturated | 1.54g | |
| Fatty acids, total polyunsaturated | 2.09g | |
| Ingredients | ||
|---|---|---|
Fully Baked Whole Grain Roll: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Fumaric Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid Sharp Pasteurized Process American Cheese: Milk, Cream, Water, Sodium Citrate, Salt Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-20.00kcal, -9.30%) | |
| Total Fat | 8.59g | |
| Saturated Fat | 3.12g (-1.94g, -38.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-23.00mg, -25.84%) | |
| Sodium | 422.0mg (-34.00mg, -7.46%) | |
| Total Carbohydrates | 21.09g (-0.43g, -2.00%) | |
| Dietary Fiber | 0.8g (-1.70g, -68.00%) | |
| Sugars | 0.78g (-0.49g, -38.58%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.52g, +5.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+21.00mg, +27.63%) | |
| Iron, Fe | 0.78mg (-0.74mg, -48.68%) | |
| Potassium, K | 171.0mg (+6.00mg, +3.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Turkey Sausage (turkey Meat, Water, Less Than 2% Of Salt, Sugar, Spices), Organic Scrambled Eggs (organic Whole Eggs, Organic Whole Milk, Organic Corn Starch, Sea Salt, Organic White Pepper), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Green Chile, Cornstarch, Sea Salt, Garlic Powder, Onion Powder, Spice Tortilla: Water, Tortilla Blend (sweet Rice Flour, Cassava Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Contains 2% Or Less Of Flaxseed, Faba Bean Protein, Psyllium, Xanthan Gum), Canola Oil And Or Soybean Oil, Contains 2% Or Less Of Baking Powder, Sugar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-47.00kcal, -21.86%) | |
| Total Fat | 0.88g | |
| Saturated Fat | 0.0g (-5.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 84.0mg (-5.00mg, -5.62%) | |
| Sodium | 442.0mg (-14.00mg, -3.07%) | |
| Total Carbohydrates | 23.89g (+2.37g, +11.01%) | |
| Dietary Fiber | 10.6g (+8.10g, +324.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.93g (+7.07g, +79.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-5.00mg, -6.58%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | 159.0mg (-6.00mg, -3.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp (litopenaeus Vannamei), Sunflower Oil, Garlic, Corn Starch, Salt, Mustard Paste (distilled Vinegar, Mustard Seed, Salt, Turmeric & Spices), Thyme, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+35.00kcal, +16.28%) | |
| Total Fat | 11.67g | |
| Saturated Fat | 3.75g (-1.31g, -25.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-22.00mg, -24.72%) | |
| Sodium | 483.0mg (+27.00mg, +5.92%) | |
| Total Carbohydrates | 30.0g (+8.48g, +39.41%) | |
| Dietary Fiber | 3.3g (+0.80g, +32.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.17g (+0.31g, +3.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (+7.00mg, +9.21%) | |
| Iron, Fe | 1.75mg (+0.23mg, +15.13%) | |
| Potassium, K | 175.0mg (+10.00mg, +6.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Tortilla (organic Whole Wheat Flour, Organic Wheat Flour, Organic Palm Fruit Oil, Sea Salt, Organic Guar Gum, Monocalcium Phosphate, Baking Soda), Organic Eggs, Organic Cheddar Cheese (organic Milk, Cheese Cultures, Salt, Annatto Color, Enzymes), Organic Cauliflower Puree, Organic Onions, Organic Extra Virgin Olive Oil, Organic Potato Flakes, Water, Salt, Organic Canola Oil, Organic Garlic, Organic Corn Starch, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+9.00kcal, +4.19%) | |
| Total Fat | 7.06g | |
| Saturated Fat | 3.53g (-1.53g, -30.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+5.00mg, +5.62%) | |
| Sodium | 412.0mg (-44.00mg, -9.65%) | |
| Total Carbohydrates | 24.71g (+3.19g, +14.82%) | |
| Dietary Fiber | 1.2g (-1.30g, -52.00%) | |
| Sugars | 3.53g (+2.26g, +177.95%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+5.26g, +59.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-27.00mg, -35.53%) | |
| Iron, Fe | 2.35mg (+0.83mg, +54.61%) | |
| Potassium, K | 166.0mg (+1.00mg, +0.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp, Wheat Flour, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Ribolflavin, Folic Acid), Water, Modified Food Starch, Coconut Flakes, Salt, Invert Sugar, Natural Flavor (maltodextrin, Alcohol, Glycerine, Water, Lactic Acid), Dextrose, Yeast, Yellow Corn Flour, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Dehydrated Soy Flour, Guar Gm, Contains Less Than 1% Of Silicon Dioxide As An Anti Caking Agent, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-15.00kcal, -6.98%) | |
| Total Fat | 10.88g | |
| Saturated Fat | 6.18g (+1.12g, +22.13%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 47.0mg (-42.00mg, -47.19%) | |
| Sodium | 456.0mg (=) | |
| Total Carbohydrates | 14.71g (-6.81g, -31.64%) | |
| Dietary Fiber | 0.9g (-1.60g, -64.00%) | |
| Sugars | 1.76g (+0.49g, +38.58%) | |
| Sugars, added | N/A | |
| Protein | 11.47g (+2.61g, +29.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+27.00mg, +35.53%) | |
| Iron, Fe | 0.88mg (-0.64mg, -42.11%) | |
| Potassium, K | 168.0mg (+3.00mg, +1.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Mac And Cheese (cooked Cavatappi Pasta [cavatappi Pasta {durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Canola Oil], Cream [whole Milk], Whole Milk [milk, Vitamin D], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}, Cellulose Powder], Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder], Corn Starch, Salt, Dijon Mustard [distilled Vinegar, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric], Unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Spice), Buffalo Style Chicken (chicken Breast [chicken Breast, Water, Sodium Phosphate, Salt], Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Water, Whole Milk [milk, Vitamin D], Cream [whole Milk], Corn Starch, Paprika), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-1.00kcal, -0.47%) | |
| Total Fat | 17.86g | |
| Saturated Fat | 12.5g (+7.44g, +147.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 464.0mg (+8.00mg, +1.75%) | |
| Total Carbohydrates | 7.14g (-14.38g, -66.82%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 3.57g (+2.30g, +181.10%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-5.29g, -59.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+31.00mg, +40.79%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | 171.0mg (+6.00mg, +3.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Dill Seasoning (salt, Dehydrated Onion, Dextrose, Garlic Powder, Dill, Xanthan Gum, Natural Butter Flavor, Parsley, Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-29.00kcal, -13.49%) | |
| Total Fat | 15.69g | |
| Saturated Fat | 3.43g (-1.63g, -32.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (+4.00mg, +4.49%) | |
| Sodium | 451.0mg (-5.00mg, -1.10%) | |
| Total Carbohydrates | 3.92g (-17.60g, -81.78%) | |
| Dietary Fiber | 1.0g (-1.50g, -60.00%) | |
| Sugars | 0.98g (-0.29g, -22.83%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+0.94g, +10.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+2.00mg, +2.63%) | |
| Iron, Fe | 2.94mg (+1.42mg, +93.42%) | |
| Potassium, K | 179.0mg (+14.00mg, +8.48%) | |
| Vitamin D, IU | 39.0IU | |
| Ingredients | ||
|---|---|---|
Lettuce (green Leaf, Red Leaf, Tangos, Lollo Rosa, Batavia And Oak Leaf Lettuces), Diced White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Cultured Sugar, Cultured Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Hard Cooked Egg, Blue Cheese Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Less Than 2% Of Distilled Vinegar, Salt, Sugar, Maltodextrin, Dried Garlic, Cultured Dextrose, Mustard Flour, Xanthan Gum, Guar Gum), Grape Tomato, Bacon Bits (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sliced Olives (ripe Olives, Water, Salt And Ferrous Gluconate (to Stabilize Color)), Cheddar Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annato [vegetable Color In Cheddar Cheese], Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) | ||