Green Giant Asian Style Meal by B&g Foods North America, Inc: Similar Foods
- Product:
- Asian Style Meal
- Brand:
- Green Giant
- Maker:
- B&g Foods North America, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2617512/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal | |
| Total Fat | 2.47g | |
| Saturated Fat | 0.18g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 208.0mg | |
| Total Carbohydrates | 14.84g | |
| Dietary Fiber | 2.8g | |
| Sugars | 3.89g | |
| Sugars, added | N/A | |
| Protein | 4.95g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.2mg | |
| Calcium, Ca | 32.0mg | |
| Iron, Fe | 1.31mg | |
| Potassium, K | 237.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 67.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Wheat Berries, Edamame Soybeans, Grilled Red Bell Peppers, Carrots, Cooked White Quinoa, Baby Corn, Sugar Snap Peas, Water, Soy Sauce (water, Soybeans, Wheat, Salt, Sugar), Brown Sugar, Ginger, Soybean Oil, Corn Starch, Sesame Seeds, Sesame Oil, Garlic, Rice Vinegar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (=) | |
| Total Fat | 2.83g (+0.36g, +14.57%) | |
| Saturated Fat | 0.53g (+0.35g, +194.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 187.0mg (-21.00mg, -10.10%) | |
| Total Carbohydrates | 14.13g (-0.71g, -4.78%) | |
| Dietary Fiber | 3.2g (+0.40g, +14.29%) | |
| Sugars | 2.47g (-1.42g, -36.50%) | |
| Sugars, added | N/A | |
| Protein | 4.95g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.2mg (=) | |
| Calcium, Ca | 42.0mg (+10.00mg, +31.25%) | |
| Iron, Fe | 1.66mg (+0.35mg, +26.72%) | |
| Potassium, K | 258.0mg (+21.00mg, +8.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 81.0ug (+14.00ug, +20.90%) | |
| Ingredients | ||
|---|---|---|
Cooked White Quinoa, Cooked Brown Lentils, Edamame Soybeans, Water, Yellow Corn, Carrots, Grilled Red Bell Peppers, Peas, Kale, Sunflower Seeds, Sour Cream (cultured Milk), Milk, Corn Starch, Green Onion, Salt, Soybean Oil, Buttermilk, Dill, Vegetables (carrots, Onions, Celery), Onion Powder, Lemon Peel, Sugar, Corn Oil, Garlic Powder, Potato Flour, Parsley, Black Pepper, Natural Flavor, Carrot Powder, Lemon Oil, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+27.00kcal, +27.27%) | |
| Total Fat | 2.97g (+0.50g, +20.24%) | |
| Saturated Fat | 0.93g (+0.75g, +416.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 223.0mg (+15.00mg, +7.21%) | |
| Total Carbohydrates | 17.1g (+2.26g, +15.23%) | |
| Dietary Fiber | 2.6g (-0.20g, -7.14%) | |
| Sugars | 3.35g (-0.54g, -13.88%) | |
| Sugars, added | N/A | |
| Protein | 7.43g (+2.48g, +50.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.7mg (+3.50mg, +109.37%) | |
| Calcium, Ca | 22.0mg (-10.00mg, -31.25%) | |
| Iron, Fe | 0.82mg (-0.49mg, -37.40%) | |
| Potassium, K | 223.0mg (-14.00mg, -5.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 50.0ug (-17.00ug, -25.37%) | |
| Fatty acids, total monounsaturated | 1.49g | |
| Fatty acids, total polyunsaturated | 0.56g | |
| Ingredients | ||
|---|---|---|
Seasoned Braised Pork (pork, Water, Brown Sugar, Sea Salt, Seasoning [onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Cooked Brown Rice (water, Brown Rice), Red And Yellow Bell Peppers, Water, Fried Plantains (plantains, Palm Oil), Chard, Kale, Cooked Black Beans, Cooked Black Barley (water, Black Barley), Cooked Red Quinoa (water, Red Quinoa), Cooked Red Rice (water, Red Rice), Spinach, Contains 2% Or Less Of: Onions, Green Chili Pepper Puree, Cilantro, Poblano Chili Peppers, Scallions, Olive Oil, Distilled Vinegar, Chardonnay Wine, Garlic, Salt, Corn Starch, Canola Oil, Butter (cream, Salt), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+26.00kcal, +26.26%) | |
| Total Fat | 3.37g (+0.90g, +36.44%) | |
| Saturated Fat | 0.84g (+0.66g, +366.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 236.0mg (+28.00mg, +13.46%) | |
| Total Carbohydrates | 14.81g (-0.03g, -0.20%) | |
| Dietary Fiber | 4.4g (+1.60g, +57.14%) | |
| Sugars | 1.68g (-2.21g, -56.81%) | |
| Sugars, added | N/A | |
| Protein | 8.42g (+3.47g, +70.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 15.2mg (+12.00mg, +375.00%) | |
| Calcium, Ca | 44.0mg (+12.00mg, +37.50%) | |
| Iron, Fe | 1.14mg (-0.17mg, -12.98%) | |
| Potassium, K | 246.0mg (+9.00mg, +3.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 54.0ug (-13.00ug, -19.40%) | |
| Ingredients | ||
|---|---|---|
Cooked, Grilled White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Blanched Whole Wheat Orzo Pasta (water, Whole Durum Wheat Flour), Lentils (water, Lentils), Garbanzo Beans (water, Garbanzo Beans, Salt), Water, Red Bell Peppers, Yellow Peppers, Spinach, Feta, Mozzarella And Ricotta Cheese Blend (pasteurized Milk, Whey, Salt, Cheese Culture, Cream, Vinegar, Enzymes), Olive Oil, 2% Or Less Of Lemon Blend (lemon Peel, Sugar, Lemon Oil), Garlic, Modified Cornstarch, Spices, Lemon Juice Concentrate, Salt, Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+18.00kcal, +18.18%) | |
| Total Fat | 4.03g (+1.56g, +63.16%) | |
| Saturated Fat | 0.73g (+0.55g, +305.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 209.0mg (+1.00mg, +0.48%) | |
| Total Carbohydrates | 15.75g (+0.91g, +6.13%) | |
| Dietary Fiber | 3.3g (+0.50g, +17.86%) | |
| Sugars | 3.66g (-0.23g, -5.91%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (-0.19g, -3.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.2mg (-1.00mg, -31.25%) | |
| Calcium, Ca | 51.0mg (+19.00mg, +59.38%) | |
| Iron, Fe | 1.06mg (-0.25mg, -19.08%) | |
| Potassium, K | 216.0mg (-21.00mg, -8.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 33.0ug (-34.00ug, -50.75%) | |
| Fatty acids, total monounsaturated | 1.65g | |
| Fatty acids, total polyunsaturated | 1.47g | |
| Ingredients | ||
|---|---|---|
Sauce (water, Tahini [roasted, Hulled And Ground Sesame Seeds], Rice Vinegar, Olive Oil, Miso Paste [soybeans, Rice, Sea Salt, Koji Starter], Honey, Modified Corn Starch, Lemon Juice Concentrate, Salt, Garlic Powder, Onion Powder), Cooked Chickpeas, Cooked Barley (water, Barley), Cooked Multigrains (water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Sweet Potatoes, Broccoli, Eggplant, Mushrooms, Chard, Kale, Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains 2% Or Less Of: Spinach, Chia Seeds, Flax Seeds, Pumpkin Seed Kernels, Sesame Seeds, Ground Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+7.00kcal, +7.07%) | |
| Total Fat | 2.35g (-0.12g, -4.86%) | |
| Saturated Fat | 0.98g (+0.80g, +444.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 216.0mg (+8.00mg, +3.85%) | |
| Total Carbohydrates | 14.12g (-0.72g, -4.85%) | |
| Dietary Fiber | 2.0g (-0.80g, -28.57%) | |
| Sugars | 1.96g (-1.93g, -49.61%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+1.72g, +34.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.7mg (+1.50mg, +46.87%) | |
| Calcium, Ca | 12.0mg (-20.00mg, -62.50%) | |
| Iron, Fe | 0.9mg (-0.41mg, -31.30%) | |
| Potassium, K | 275.0mg (+38.00mg, +16.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 35.0ug (-32.00ug, -47.76%) | |
| Fatty acids, total monounsaturated | 0.98g | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Ingredients | ||
|---|---|---|
Red Chili Sauce (water, Guajillo Pepper Puree [water, Dried Guajillo Chili Peppers], Tomato Paste, Onions, Corn Starch, Garlic, Contains 2% Or Less Of: Sugar, Canola Oil, Butter [cream, Salt], Distilled Vinegar, Salt, Natural Flavors, Ancho Chile, Apple Cider Vinegar) Cooked Brown Rice (water, Brown Rice) Vegetables (red Bell Peppers, Corn, Cooked Black Beans) Seasoned Cooked Beef Strip And Binder Product (beef, Water, Sugar, Potassium Chloride, Potato Starch, Sea Salt, Isolated Soy Protein, Flavorings, Olive Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-23.00kcal, -23.23%) | |
| Total Fat | 2.17g (-0.30g, -12.15%) | |
| Saturated Fat | 0.72g (+0.54g, +300.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+22.00mg) | |
| Sodium | 217.0mg (+9.00mg, +4.33%) | |
| Total Carbohydrates | 6.88g (-7.96g, -53.64%) | |
| Dietary Fiber | 2.5g (-0.30g, -10.71%) | |
| Sugars | 2.17g (-1.72g, -44.22%) | |
| Sugars, added | N/A | |
| Protein | 7.25g (+2.30g, +46.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.4mg (+2.20mg, +68.75%) | |
| Calcium, Ca | 51.0mg (+19.00mg, +59.38%) | |
| Iron, Fe | 0.69mg (-0.62mg, -47.33%) | |
| Potassium, K | 236.0mg (-1.00mg, -0.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 26.0ug (-41.00ug, -61.19%) | |
| Fatty acids, total monounsaturated | 1.09g | |
| Fatty acids, total polyunsaturated | 0.36g | |
| Ingredients | ||
|---|---|---|
Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Cauliflower, Sauce (chicken Broth, Tomato Paste, Apple Cider Vinegar, Honey, Ancho Chile, Guajillo Chile, Tapioca Starch, Serrano Pepper Puree, Olive Oil, Salt, Cumin, Garlic Powder, Onion Powder, Oregano), Cooked Black Beans, Red Bell Peppers, Jalapeno Peppers, Onions, Chard, Kale, Cotija Cheese (cultured Part Skim Milk, Salt, Enzymes), Spinach, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 74.0kcal (-25.00kcal, -25.25%) | |
| Total Fat | 3.72g (+1.25g, +50.61%) | |
| Saturated Fat | 0.74g (+0.56g, +311.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+20.00mg) | |
| Sodium | 208.0mg (=) | |
| Total Carbohydrates | 3.72g (-11.12g, -74.93%) | |
| Dietary Fiber | 1.9g (-0.90g, -32.14%) | |
| Sugars | 1.49g (-2.40g, -61.70%) | |
| Sugars, added | N/A | |
| Protein | 6.69g (+1.74g, +35.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.3mg (-1.90mg, -59.38%) | |
| Calcium, Ca | 26.0mg (-6.00mg, -18.75%) | |
| Iron, Fe | 0.56mg (-0.75mg, -57.25%) | |
| Potassium, K | 212.0mg (-25.00mg, -10.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 27.0ug (-40.00ug, -59.70%) | |
| Fatty acids, total monounsaturated | 1.49g | |
| Fatty acids, total polyunsaturated | 1.49g | |
| Ingredients | ||
|---|---|---|
Green Zucchini, Cooked Chicken (chicken Breast, Water, Olive Oil, Salt, Dried Orange Pulp, Potassium Chloride), Carrots, Water, Red Bell Peppers, Mushrooms, Edamame, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sesame Seed Oil, Green Onions, Contains 2% Or Less Of: Rice Vinegar, Onions, Chili Paste (red Chili Peppers, Distilled Vinegar, Garlic, Salt), Tahini (roasted, Hulled And Ground Sesame Seeds), Corn Starch, Sesame Seeds, Garlic, Garlic Powder, Cochin Ginger, Locust Bean Gum, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 65.0kcal (-34.00kcal, -34.34%) | |
| Total Fat | 1.53g (-0.94g, -38.06%) | |
| Saturated Fat | 0.57g (+0.39g, +216.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 218.0mg (+10.00mg, +4.81%) | |
| Total Carbohydrates | 7.25g (-7.59g, -51.15%) | |
| Dietary Fiber | 1.9g (-0.90g, -32.14%) | |
| Sugars | 4.2g (+0.31g, +7.97%) | |
| Sugars, added | N/A | |
| Protein | 5.34g (+0.39g, +7.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.7mg (+2.50mg, +78.12%) | |
| Calcium, Ca | 31.0mg (-1.00mg, -3.13%) | |
| Iron, Fe | 0.65mg (-0.66mg, -50.38%) | |
| Potassium, K | 202.0mg (-35.00mg, -14.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 34.0ug (-33.00ug, -49.25%) | |
| Fatty acids, total monounsaturated | 0.57g | |
| Fatty acids, total polyunsaturated | 0.38g | |
| Ingredients | ||
|---|---|---|
Cauliflower, Sauce (chicken Broth, Honey, Tamari Soy Sauce [water, Soybeans, Salt, Sugar], Pineapple Juice Concentrate, Ginger Puree, Tapioca Starch, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Garlic Puree, Contains 2% Or Less Of: Sesame Seed Oil, Balsamic Vinegar [wine Vinegar, Concentrated Grape Must], Molasses), Seasoned Braised Beef (beef, Water, Brown Sugar, Sea Salt, Seasoning [onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Carrots, Broccoli, Red Bell Peppers, Chard, Kale, Spinach, Scallions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+31.00kcal, +31.31%) | |
| Total Fat | 2.6g (+0.13g, +5.26%) | |
| Saturated Fat | 0.56g (+0.38g, +211.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 223.0mg (+15.00mg, +7.21%) | |
| Total Carbohydrates | 17.84g (+3.00g, +20.22%) | |
| Dietary Fiber | 3.0g (+0.20g, +7.14%) | |
| Sugars | 3.72g (-0.17g, -4.37%) | |
| Sugars, added | N/A | |
| Protein | 8.55g (+3.60g, +72.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.2mg (-1.00mg, -31.25%) | |
| Calcium, Ca | 26.0mg (-6.00mg, -18.75%) | |
| Iron, Fe | 0.82mg (-0.49mg, -37.40%) | |
| Potassium, K | 286.0mg (+49.00mg, +20.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 67.0ug (=) | |
| Fatty acids, total monounsaturated | 1.3g | |
| Fatty acids, total polyunsaturated | 0.56g | |
| Ingredients | ||
|---|---|---|
Seasoned Braised Pork (pork, Water, Brown Sugar, Sea Salt, Seasoning [onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Cooked Brown Rice (water, Brown Rice), Water, Cooked Pinto Beans, Sweet Potatoes, Corn, Tomato Paste, Chard, Kale, Cooked Black Barley (water, Black Barley), Cooked Red Quinoa (water, Red Quinoa), Cooked Red Rice (water, Red Rice), Apple Cider Vinegar, Spinach, Onions, Contains 2% Or Less Of: Cherry Juice Concentrate With Malic Acid, Garlic, Canola Oil, Olive Oil, Brown Sugar, Corn Starch, Salt, Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (=) | |
| Total Fat | 1.24g (-1.23g, -49.80%) | |
| Saturated Fat | 0.0g (-0.18g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 177.0mg (-31.00mg, -14.90%) | |
| Total Carbohydrates | 19.08g (+4.24g, +28.57%) | |
| Dietary Fiber | 4.9g (+2.10g, +75.00%) | |
| Sugars | 1.77g (-2.12g, -54.50%) | |
| Sugars, added | N/A | |
| Protein | 4.24g (-0.71g, -14.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.5mg (-0.70mg, -21.88%) | |
| Calcium, Ca | 21.0mg (-11.00mg, -34.38%) | |
| Iron, Fe | 2.3mg (+0.99mg, +75.57%) | |
| Potassium, K | 244.0mg (+7.00mg, +2.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 11.0ug (-56.00ug, -83.58%) | |
| Ingredients | ||
|---|---|---|
Cooked Spelt, Cooked Black Beans, Yellow Corn, Cooked Red Kidney Beans, Water, Grilled Red Bell Peppers, Tomatoes, Grilled Green Bell Peppers, Grilled Yellow Bell Peppers, Onion, Tomato Paste, Sugar, Soybean Oil, Salt, Corn Starch, Cumin, Lime Juice Concentrate, Onion Powder, Cilantro, Garlic, Xanthan Gum, Lime Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-19.00kcal, -19.19%) | |
| Total Fat | 3.82g (+1.35g, +54.66%) | |
| Saturated Fat | 0.95g (+0.77g, +427.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 229.0mg (+21.00mg, +10.10%) | |
| Total Carbohydrates | 3.82g (-11.02g, -74.26%) | |
| Dietary Fiber | 1.9g (-0.90g, -32.14%) | |
| Sugars | 1.91g (-1.98g, -50.90%) | |
| Sugars, added | N/A | |
| Protein | 7.25g (+2.30g, +46.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 11.5mg (+8.30mg, +259.38%) | |
| Calcium, Ca | 38.0mg (+6.00mg, +18.75%) | |
| Iron, Fe | 0.42mg (-0.89mg, -67.94%) | |
| Potassium, K | 210.0mg (-27.00mg, -11.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 21.0ug (-46.00ug, -68.66%) | |
| Fatty acids, total monounsaturated | 2.29g | |
| Fatty acids, total polyunsaturated | 0.57g | |
| Ingredients | ||
|---|---|---|
Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Cauliflower, Sauce (tomatoes, Water, Tomato Puree, Olive Oil, Tomato Paste, Onions, Tapioca Starch, Contains 2% Or Less Of: Garlic, Salt, Agave Syrup, Oregano, Basil, Parsley, Black Pepper), Broccoli, Red Bell Peppers, Chard, Kale, Spinach, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+3.00kcal, +3.03%) | |
| Total Fat | 3.87g (+1.40g, +56.68%) | |
| Saturated Fat | 1.58g (+1.40g, +777.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 215.0mg (+7.00mg, +3.37%) | |
| Total Carbohydrates | 14.79g (-0.05g, -0.34%) | |
| Dietary Fiber | 2.5g (-0.30g, -10.71%) | |
| Sugars | 1.76g (-2.13g, -54.76%) | |
| Sugars, added | N/A | |
| Protein | 3.17g (-1.78g, -35.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-4.00mg, -12.50%) | |
| Iron, Fe | 1.06mg (-0.25mg, -19.08%) | |
| Potassium, K | 236.0mg (-1.00mg, -0.42%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Potato Pulp Puree, Cooked Green Lentils (green Lentils, Water), Water, Almond Milk (filtered Water, Almonds, Calcium Carbonate, Tapioca Starch, Sea Salt, Potassium Citrate, Carrageenan, Sunflower Lecithin, Natural Flavor, Vitamin A Palmitate, Vitamin D2 And D Alpha Tocopherol {natural Vitamin E}), Carrots, Celery, Green Beans, Onions, Green Peas, Tomato Paste (fresh Vine Ripened California Tomatoes), Extra Virgin Olive Oil, Coconut Oil, Vegetable Base (sauteed Vegetable {carrots, Celery, Onions}, Evaporated Cane Sugar, Native Starch, Salt And Natural Flavoring), Sea Salt, Expeller Pressed Canola Oil, Garlic, Thyme, Red Pepper Chili Flakes, Spice, Apple Cider Vinegar, Black Pepper, White Pepper, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {b12 Produced By Natural Fermentation Not Synthetic Or Animal Source}) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (+6.00kcal, +6.06%) | |
| Total Fat | 1.38g (-1.09g, -44.13%) | |
| Saturated Fat | 0.28g (+0.10g, +55.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 201.0mg (-7.00mg, -3.37%) | |
| Total Carbohydrates | 19.83g (+4.99g, +33.63%) | |
| Dietary Fiber | 3.3g (+0.50g, +17.86%) | |
| Sugars | 3.31g (-0.58g, -14.91%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-0.54g, -10.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-4.00mg, -12.50%) | |
| Iron, Fe | 1.13mg (-0.18mg, -13.74%) | |
| Potassium, K | 237.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Bulgur Wheat (water, Bulgur Wheat), Enriched Acini Di Pepe Pasta (water, Whole Durum Wheat Flour, Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybeans, Carrots, Pineapple Tidbits, Water, Cooked Great Northern Beans (great Northern Beans, Water), Less Than 2% Of Pineapple Concentrate, Soy Sauce (water, Soybeans, Wheat, Salt), Corn Starch, Salt, Ginger, Sugar, Sesame Oil, Soybean Oil, Lemon Juice Concentrate, Corn Syrup Solids, Pineapple Juice Solids, Garlic, Xanthan Gum, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-11.00kcal, -11.11%) | |
| Total Fat | 3.44g (+0.97g, +39.27%) | |
| Saturated Fat | 0.76g (+0.58g, +322.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 229.0mg (+21.00mg, +10.10%) | |
| Total Carbohydrates | 6.49g (-8.35g, -56.27%) | |
| Dietary Fiber | 2.7g (-0.10g, -3.57%) | |
| Sugars | 1.15g (-2.74g, -70.44%) | |
| Sugars, added | N/A | |
| Protein | 7.63g (+2.68g, +54.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.4mg (+0.20mg, +6.25%) | |
| Calcium, Ca | 38.0mg (+6.00mg, +18.75%) | |
| Iron, Fe | 0.57mg (-0.74mg, -56.49%) | |
| Potassium, K | 210.0mg (-27.00mg, -11.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 14.0ug (-53.00ug, -79.10%) | |
| Fatty acids, total monounsaturated | 1.91g | |
| Fatty acids, total polyunsaturated | 0.76g | |
| Ingredients | ||
|---|---|---|
Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Cauliflower, Sauce (water, Olive Oil, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Red Wine Vinegar, Tapioca Starch, Basil, Honey, Garlic, Contains 2% Or Less Of: Garlic Puree, Salt, Sugar, Parsley, Lemon Juice Concentrate, Black Pepper), Yellow Squash, Cooked White Kidney Beans, Tomatoes, Chard, Kale, Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-7.00kcal, -7.07%) | |
| Total Fat | 1.91g (-0.56g, -22.67%) | |
| Saturated Fat | 0.57g (+0.39g, +216.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 229.0mg (+21.00mg, +10.10%) | |
| Total Carbohydrates | 12.21g (-2.63g, -17.72%) | |
| Dietary Fiber | 1.1g (-1.70g, -60.71%) | |
| Sugars | 0.38g (-3.51g, -90.23%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (+0.78g, +15.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 11.0mg (-21.00mg, -65.63%) | |
| Iron, Fe | 0.15mg (-1.16mg, -88.55%) | |
| Potassium, K | 210.0mg (-27.00mg, -11.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 14.0ug (-53.00ug, -79.10%) | |
| Fatty acids, total monounsaturated | 0.76g | |
| Fatty acids, total polyunsaturated | 0.76g | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, White Rice, Wild Rice), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Mushrooms, Carrots, Celery, Contains 2% Or Less Of: Chicken Flavor (chicken Broth, Salt, Chicken Fat), Modified Corn Starch, Soybean Oil, Chablis Wine, Butter (cream, Salt), Nonfat Dry Milk, Salt, Flavorings, Sauteed Vegetable Purees (carrots, Celery And Onions), Sugar, Xanthan Gum, Maltodextrin, Guar Gum | ||