Antone's Premium Roast Beef, Sharp White Cheddar & Creamy Horseradish Sandwich, Premium Roast Beef by Antone's Lp: Similar Foods
- Product:
- Premium Roast Beef, Sharp White Cheddar & Creamy Horseradish Sandwich, Premium Roast Beef
- Brand:
- Antone's
- Maker:
- Antone's Lp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2419892/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 14.89g | |
| Saturated Fat | 6.49g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 538.0mg | |
| Total Carbohydrates | 12.21g | |
| Dietary Fiber | 0.4g | |
| Sugars | 1.15g | |
| Sugars, added | N/A | |
| Protein | 16.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 38.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 191.0mg | |
| Iron, Fe | 0.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (beef Water, Isolated Soy Protein, Dextrose, Salt, Modified For Starch, Hydrolyzed Soy Protein, Sodium Phosphate, Soluble Black Pepper), Seasoning (blend Of Dextrose Soluble Onion And Flavorings, Soluble Garlic And Salt), Carrageenan, Coated With: Black Caramel Color, Sait, Dextrose Orion Powder, Citric Acid, Spice Extractives, Tricalcium Phosphate And Soybean Oil), White Bread (enriched Bromated Bleached Flour, Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Bromated Flour (wheat Flour, Potassium Bromate), Sugar, Vegetable Shortening (partially Hydrogenated Soybean & Cotton Seed Oils), Contains 2% Or Less Of The Following: Yeast, Salt, Datem, Sodium Stearoyl Lactylate, Enzymes, Potassium Bromate, Citric Acid, Lactic Acid, Ascorbic Acid As A Dough Conditioner, L Cysteine, Calcium Lactage, Dried Vinegar, Azodiacarbonamide), Sharp Cheddar Cheese (fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (if Colored)) Mayonnaise (soybean Oil, Water, Com Syrup Egg Yolks, Distilled Vinegar, Contains Less Than 2% Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Horseradish Sauce (horseradish, Water, Distilled Vinegar Soybean Oil, Salt, Artificial Flavor), Dijon Mustard (water, Vinegar, Mustard Seed, Salt White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices), Extra Virgin Olive Owl Garlic, Lemon Juice Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+7.00kcal, +3.11%) | |
| Total Fat | 6.57g (-8.32g, -55.88%) | |
| Saturated Fat | 3.03g (-3.46g, -53.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-15.00mg, -39.47%) | |
| Sodium | 545.0mg (+7.00mg, +1.30%) | |
| Total Carbohydrates | 31.82g (+19.61g, +160.61%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 4.04g (+2.89g, +251.30%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-5.68g, -33.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 51.0IU (+13.00IU, +34.21%) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 177.0mg (-14.00mg, -7.33%) | |
| Iron, Fe | 2.27mg (+1.72mg, +312.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Flour (unbleached White), Water, Whole Milk, Sea Salt, Yeast Toppings: Cheddar Cheese (milk, Cheese Cultures, Salt And Enzymes), Pulled Pork (pork, Water, Contains Less Than 2% Or Less Of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbecue Sauce (tomato Puree (water, Tomato Paste), Sugar, Distilled Vinegar, Tamarind Puree, Salt, Corn Starch, Honey, Contains Less Than 2% Of Red Jalapeno Pepper, Water, Smoked Black Pepper, Garlic, Spices, Fruit Juice (color), Natural Applewood Smoke Flavor, Natural Flavors, Mustard Bran, Acetic Acid, Citric Acid, Molasses, Tamarind Concentrate, Celery Seed, Dehydrated Garlic) And Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 11.68g (-3.21g, -21.56%) | |
| Saturated Fat | 5.84g (-0.65g, -10.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
| Sodium | 547.0mg (+9.00mg, +1.67%) | |
| Total Carbohydrates | 18.25g (+6.04g, +49.47%) | |
| Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
| Sugars | 2.19g (+1.04g, +90.43%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (-5.11g, -30.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-16.00mg, -8.38%) | |
| Iron, Fe | 1.53mg (+0.98mg, +178.18%) | |
| Potassium, K | 22.0mg | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (flour: (wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Pure Granulated Sugar, Sea Salt, Non Fat Dry Milk: (pasteurized Milk), Extra Virgin Olive Oil), Yeast, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, And 2% Or Less Of The Following: Polysorbate 60, Preservatives (phosphoric Acid, Sodium Propionate)), Mozzarella Cheese: (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce: (fresh Vine Ripened Tomato Puree, Soybean Oil, Salt, Romano Cheese: (cow's Milk, Cheese Culture, Salt, Enzymes), Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid), Fully Cooked Italian Sausage: (pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht, Citric Acid), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavoring, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Imported Parmesan Romano Cheese: (imported Parmesan And Pecorino Romano Cheese: (pasteurized Part Skim Cow's And Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Spices:(oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+17.00kcal, +7.56%) | |
| Total Fat | 10.16g (-4.73g, -31.77%) | |
| Saturated Fat | 5.47g (-1.02g, -15.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-7.00mg, -18.42%) | |
| Sodium | 516.0mg (-22.00mg, -4.09%) | |
| Total Carbohydrates | 24.22g (+12.01g, +98.36%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 1.56g (+0.41g, +35.65%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-4.29g, -25.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-3.00mg, -1.57%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese [{cultured Milk, Salt, Enzymes}, Modified Food Starch, Methylcellulose), Water, Yeast, Soybean Oil, Ranch Seasoning (onion Powder, Garlic Powder, Spices, Parsley, Yeast Extract], Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Avocado Guacamole Sauce (water, Avocado Guacamole Seasoning [creamer Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Modified Food Starch, Maltodextrin, Salt, Dried Onion, Avocado Powder {avocado, Maltodextrin, Modified Potato Starch, Citric Acid, Ascorbic Acid, Vitamin E Added To Protect Color), Dried Cilantro, Garlic Powder, Citric Acid, Natural Flavors, Extractives Of Turmerici), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Tomatoes, Applewood Smoked Cooked Bacon (bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavoring), Red Onions, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+11.00kcal, +4.89%) | |
| Total Fat | 11.81g (-3.08g, -20.69%) | |
| Saturated Fat | 5.51g (-0.98g, -15.10%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 39.0mg (+1.00mg, +2.63%) | |
| Sodium | 528.0mg (-10.00mg, -1.86%) | |
| Total Carbohydrates | 18.9g (+6.69g, +54.79%) | |
| Dietary Fiber | 3.1g (+2.70g, +675.00%) | |
| Sugars | 1.57g (+0.42g, +36.52%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (-3.40g, -20.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 79.0IU (+41.00IU, +107.89%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 157.0mg (-34.00mg, -17.80%) | |
| Iron, Fe | 1.13mg (+0.58mg, +105.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt) Hamburger (ground Beef) Sauce (water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0 5% Of Enzymes, Smoke Flavor) Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt And Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-1.00kcal, -0.44%) | |
| Total Fat | 5.88g (-9.01g, -60.51%) | |
| Saturated Fat | 3.53g (-2.96g, -45.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-20.00mg, -52.63%) | |
| Sodium | 565.0mg (+27.00mg, +5.02%) | |
| Total Carbohydrates | 27.06g (+14.85g, +121.62%) | |
| Dietary Fiber | 2.4g (+2.00g, +500.00%) | |
| Sugars | 2.35g (+1.20g, +104.35%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-3.85g, -22.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 176.0mg (-15.00mg, -7.85%) | |
| Iron, Fe | 1.69mg (+1.14mg, +207.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Contains 2% Or Less Of Each Of The Fllowing: Yeast, Palm Oil, Honey, Wheat Starch, Soy Flour, Calcium Stearate, Soy Lecithin, Natural Butter Flavor, Salt, Sugar, Cellulose Gum, Guar Gum, Xanthan Gum, Datem, Wheat Gluten, Dextrose, Malted Wheat Flour, Sodium Acid Pyrophosphate, Ascorbic Acid, Bakery Enzyme (amylase, Wheat Starch, Salt), Caramel Color), Tomato Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Parmesan Cheese (cultured Milk, Enzymes, Salt, Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+9.00kcal, +4.00%) | |
| Total Fat | 11.72g (-3.17g, -21.29%) | |
| Saturated Fat | 4.69g (-1.80g, -27.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-11.00mg, -28.95%) | |
| Sodium | 531.0mg (-7.00mg, -1.30%) | |
| Total Carbohydrates | 21.09g (+8.88g, +72.73%) | |
| Dietary Fiber | 1.6g (+1.20g, +300.00%) | |
| Sugars | 2.34g (+1.19g, +103.48%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-5.07g, -30.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (+40.00IU, +105.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 156.0mg (-35.00mg, -18.32%) | |
| Iron, Fe | 1.41mg (+0.86mg, +156.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste Vegetable Blend (green Bell Peppers, Black Olives With Ferrous Gluconate And Salt, Red Bell Peppers, Onions), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken Beef, Salt Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt Sugar, Spices, Yeast, Dried Garlic, Soy Lecithin, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+8.00kcal, +3.56%) | |
| Total Fat | 9.33g (-5.56g, -37.34%) | |
| Saturated Fat | 4.0g (-2.49g, -38.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-15.00mg, -39.47%) | |
| Sodium | 560.0mg (+22.00mg, +4.09%) | |
| Total Carbohydrates | 26.0g (+13.79g, +112.94%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 2.67g (+1.52g, +132.17%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (-5.46g, -32.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 167.0mg (-24.00mg, -12.57%) | |
| Iron, Fe | 1.8mg (+1.25mg, +227.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 12.0ug | |
| Fatty acids, total monounsaturated | 3.0g | |
| Fatty acids, total polyunsaturated | 1.33g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend [glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend {wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil}, Cellulose Gum, Sodium Propionate {preservative}, With Not More Than 2% Of Soybean Oil And Calcium Silicate {processing Aids}], High Fructose Corn Syrup, Yeast), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt And Enzymes], Powdered Cellulose [added To Prevent Caking], Seasoning [oregano, Basil, Red Pepper, Parsley]), Sauce (water, Tomatoes, Seasoning Blend [sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion And Soybean Oil]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+23.00kcal, +10.22%) | |
| Total Fat | 20.35g (+5.46g, +36.67%) | |
| Saturated Fat | 4.42g (-2.07g, -31.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-29.00mg, -76.32%) | |
| Sodium | 522.0mg (-16.00mg, -2.97%) | |
| Total Carbohydrates | 13.27g (+1.06g, +8.68%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 4.42g (+3.27g, +284.35%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-10.60g, -63.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (+4.00mg, +2.09%) | |
| Iron, Fe | 0.88mg (+0.33mg, +60.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Throttle Pasta (pasta (semolina, Niacin, Ferrous Sulfate (iron), Thiamin, Mononitrate, Riboflavin, Folic Acid,) Canola & Extra Virgin Olive Oil Blend), Basil Oil With Garlic(soybean Oil, Basil, Canola Oil, Olive Oil, Garlic, White Balsamic Vinegar (wine Vinegar, Grape Must, Caramel Color), Salt, Sugar,), Kale, Feta Cheese, (feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose And Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Parmesan Cheese (pasteurized Part Skim Cows Milk Cheese Culture, Salt, Enzymes (aged Over 10months), Anti Caking (potato Starch, Powdered Cellulose, Natamycin), Sun Dried Tomatoes (tomatoes, Sulfur Dioxide( Added For Color Retention And A Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+32.00kcal, +14.22%) | |
| Total Fat | 10.62g (-4.27g, -28.68%) | |
| Saturated Fat | 2.21g (-4.28g, -65.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-16.00mg, -42.11%) | |
| Sodium | 531.0mg (-7.00mg, -1.30%) | |
| Total Carbohydrates | 28.32g (+16.11g, +131.94%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 3.54g (+2.39g, +207.83%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-6.17g, -36.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-38.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 177.0mg (-14.00mg, -7.33%) | |
| Iron, Fe | 1.59mg (+1.04mg, +189.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Bleached Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid] Water, Palm Oil, Buttermilk, Dextrose, Baking Powder [baking Soda, Monocalcium Phosphate,sodium Aluminum Phosphate, Sodium Aluminium Phosphate], Contains 2% Or Less Of Each 0f The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate [for Freshness]),chicken Breast Patty (chicken Breast With Rib Meat, Water, Sodium Phosphate, Alt, Breaded With: Whe3at Flour, Salt, Spices, Wheat Flour,salt, Spices, Sweet Dairy Whey, Soybean Oil, Dextrose, Dehydrated Garlic Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+23.00kcal, +10.22%) | |
| Total Fat | 12.0g (-2.89g, -19.41%) | |
| Saturated Fat | 4.8g (-1.69g, -26.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-14.00mg, -36.84%) | |
| Sodium | 536.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 25.6g (+13.39g, +109.66%) | |
| Dietary Fiber | 1.6g (+1.20g, +300.00%) | |
| Sugars | 2.4g (+1.25g, +108.70%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (-5.59g, -33.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-38.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 160.0mg (-31.00mg, -16.23%) | |
| Iron, Fe | 0.58mg (+0.03mg, +5.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Olive Oil, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dried Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Seasoning (spices, Sugar, Dehydrated Garlic, Dahydrated Roll Donner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+23.00kcal, +10.22%) | |
| Total Fat | 11.5g (-3.39g, -22.77%) | |
| Saturated Fat | 4.42g (-2.07g, -31.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-11.00mg, -28.95%) | |
| Sodium | 558.0mg (+20.00mg, +3.72%) | |
| Total Carbohydrates | 26.55g (+14.34g, +117.44%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 0.88g (-0.27g, -23.48%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-5.29g, -31.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-21.00mg, -10.99%) | |
| Iron, Fe | 1.77mg (+1.22mg, +221.82%) | |
| Potassium, K | 17.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Grilled White Meat Chicken (chicken White Meat, Chicken Broth, Water, Less Than 2% Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red And Green Jalapeno Peppers, Salt And Enzymes), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (color), Enzymes), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomatillo (tomatillo, Citric Acid), Jalapeno Pepper (jalapeno Peppers, Water, Vinegar, Salt), Corn Starch, Cane Sugar, Green Chile Pepper, Sea Salt, Onion Powder, Garlic Powder Tortilla: Unbleached Flour (wheat Flour, Enrichment (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate And Cornstarch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 9.0g (-5.89g, -39.56%) | |
| Saturated Fat | 4.5g (-1.99g, -30.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+17.00mg, +44.74%) | |
| Sodium | 560.0mg (+22.00mg, +4.09%) | |
| Total Carbohydrates | 23.0g (+10.79g, +88.37%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 1.0g (-0.15g, -13.04%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (-1.79g, -10.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-11.00mg, -5.76%) | |
| Iron, Fe | 0.3mg (-0.25mg, -45.45%) | |
| Potassium, K | 25.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (pasteurized Milk Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gumi]), Whey Protein Concentrate, Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Dehydrated Onion, Spices, Garlic Pasta: Durum Wheat Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+8.00kcal, +3.56%) | |
| Total Fat | 10.0g (-4.89g, -32.84%) | |
| Saturated Fat | 3.75g (-2.74g, -42.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-13.00mg, -34.21%) | |
| Sodium | 550.0mg (+12.00mg, +2.23%) | |
| Total Carbohydrates | 25.83g (+13.62g, +111.55%) | |
| Dietary Fiber | 1.7g (+1.30g, +325.00%) | |
| Sugars | 2.5g (+1.35g, +117.39%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-5.12g, -30.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-41.00mg, -21.47%) | |
| Iron, Fe | 2.0mg (+1.45mg, +263.64%) | |
| Potassium, K | 8.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L Cysteine Hydrochloride (dough Conditioner), Canola Oil (manufacturing Aid) Toppings: Mozzarella Cheese (partly Skimmed Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Salt, Pork Stock, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke) Sauce: Water, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Salt, Vinegar, Garlic Powder, Onion Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-12.00kcal, -5.33%) | |
| Total Fat | 7.32g (-7.57g, -50.84%) | |
| Saturated Fat | 4.27g (-2.22g, -34.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-4.00mg, -10.53%) | |
| Sodium | 573.0mg (+35.00mg, +6.51%) | |
| Total Carbohydrates | 21.95g (+9.74g, +79.77%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 3.05g (+1.90g, +165.22%) | |
| Sugars, added | N/A | |
| Protein | 14.02g (-2.77g, -16.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+27.00mg, +14.14%) | |
| Iron, Fe | 1.83mg (+1.28mg, +232.73%) | |
| Potassium, K | 12.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Bread (unbleached Enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Whole Wheat Flour, Bread Base {sugar, Soybean Oil, Dextrose, Salt, Malted Wheat Flour, Mono And Diglycerides, Calciurn Stearoyl Lactylate, Wheat Gluten And 2% Or Less Of: Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides, Ammonium Sulfate, Monoglycerides Guar Gum, Ascorbic Acid, Ethoxylated Mono And Diglycerides, Monocalcium Phosphate, Potassium Iodate, Calcium Peroxide Enzymes), Sugar, Yeast, Caramel Color, Calcium Propionate), Smoked Ham (pork Cured With: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate And Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+37.00kcal, +16.44%) | |
| Total Fat | 11.35g (-3.54g, -23.77%) | |
| Saturated Fat | 2.84g (-3.65g, -56.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-27.00mg, -71.05%) | |
| Sodium | 532.0mg (-6.00mg, -1.12%) | |
| Total Carbohydrates | 28.37g (+16.16g, +132.35%) | |
| Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
| Sugars | 2.13g (+0.98g, +85.22%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (-6.15g, -36.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 199.0mg (+8.00mg, +4.19%) | |
| Iron, Fe | 1.99mg (+1.44mg, +261.82%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.42g | |
| Fatty acids, total polyunsaturated | 1.77g | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Tomato Paste (not Less Than 31% Ntss), Casein, Contains Less Than 2% Of: Milk Protein Concentrate, Modified Corn Starch, Salsa Seasoning (salt, Sugar, Dehydrated Onion And Garlic, Dehydrated Jalapeno Pepper, Citric Acid, Xanthan Gum, Spice, Dehydrated Cilantro, Potassium Sorbate), Modified Potato Starch, Salt, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sodium Aluminum Phosphate, Dextrose, Dough Conditioner (wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme), Apple Cider Vinegar, Cheddar Cheese Flavor (cheddar, Blue And Semi Soft Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Potassium Chloride, Wheat Gluten, Disodium Phosphate, Mozzarella Cheese Type Flavor (mozzarella Cheese [milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Paprika Annatto Blend (natural Extractives Of Annatto Seeds And Paprika With Mono , Di , And Triglycerides, Soybean And Or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Soy Flour, Nutrient Blend (magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B 12), Vitamin A Palmitate, Soy Lecithin Contains: Milk, Soy And Wheat | ||