Amy's Burrito by Amy's Kitchen Inc: Similar Foods
- Product:
- Burrito
- Brand:
- Amy's
- Maker:
- Amy's Kitchen Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1490952/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal | |
| Total Fat | 3.21g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 282.0mg | |
| Total Carbohydrates | 23.08g | |
| Dietary Fiber | 3.2g | |
| Sugars | 3.21g | |
| Sugars, added | N/A | |
| Protein | 4.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU | |
| Vitamin C, total ascorbic acid | 3.1mg | |
| Calcium, Ca | 26.0mg | |
| Iron, Fe | 1.73mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(vegan): Filtered Water, Organic Quinoa, Organic Black Beans, Organic Tomato Puree, Organic Swiss Chard, Organic Garbanzo Bean Flour, Organic Onions, Organic Kidney Beans, Organic Broccoli, Organic Roasted Potatoes, Organic Potato Starch, Organic Tapioca Starch, Organic Corn, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Sorghum Flour, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Jalapeno Peppers, Organic Cilantro, Organic Garlic, Organic Green Chiles, Organic Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-8.00kcal, -5.67%) | |
| Total Fat | 2.35g (-0.86g, -26.79%) | |
| Saturated Fat | 0.78g (+0.78g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 286.0mg (+4.00mg, +1.42%) | |
| Total Carbohydrates | 22.75g (-0.33g, -1.43%) | |
| Dietary Fiber | 2.4g (-0.80g, -25.00%) | |
| Sugars | 2.35g (-0.86g, -26.79%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+0.61g, +13.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+4.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-2.60mg, -83.87%) | |
| Calcium, Ca | 39.0mg (+13.00mg, +50.00%) | |
| Iron, Fe | 0.56mg (-1.17mg, -67.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Macaroni Pasta [semolina (wheat), Durum Flour], Olive Oil, Sunflower Oil, Salt, Natural Flavor), Bacon Flavored Tomato Sauce (diced Tomatoes [tomatoes, Citric Acid], Tomato Puree [water, Tomato Paste], Onions, Romano Cheese [romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose], Cooked Bacon [cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Sugar, Garlic Puree, Tapioca Starch, Olive Oil, Sunflower Oil, Salt, Seasonings [medium Chain Triglycerides, Flavor, Sunflower Oil, Yeast Extract, Smoke Flavor], Parsley, Black Pepper, Crushed Red Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-12.00kcal, -8.51%) | |
| Total Fat | 1.96g (-1.25g, -38.94%) | |
| Saturated Fat | 0.59g (+0.59g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 278.0mg (-4.00mg, -1.42%) | |
| Total Carbohydrates | 24.71g (+1.63g, +7.06%) | |
| Dietary Fiber | 2.4g (-0.80g, -25.00%) | |
| Sugars | 2.35g (-0.86g, -26.79%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (+1.00g, +22.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+4.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-2.60mg, -83.87%) | |
| Calcium, Ca | 16.0mg (-10.00mg, -38.46%) | |
| Iron, Fe | 0.56mg (-1.17mg, -67.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fiber, insoluble | 2.0g | |
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Rotini Pasta (water, Rotini Pasta [semolina (wheat), Durum Wheat Flour), Olive Oil, Sunflower Oil, Salt, Natural Flavor), Sausage And Tomato Sauce (tomato Puree Water, Tomato Paste], Diced Tomatoes [tomatoes, Citric Acid), Cooked Italian Sausage [pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika], Red And Yellow Bell Peppers, Onions, Tapioca Starch, Sugar, Olive Oil, Salt, Sunflower Oil, Garlic Puree, Natural Flavor [soybean Oil, Flavor], Garlic, Parsley, Oregano, Marjoram, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-19.00kcal, -13.48%) | |
| Total Fat | 1.76g (-1.45g, -45.17%) | |
| Saturated Fat | 0.39g (+0.39g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 278.0mg (-4.00mg, -1.42%) | |
| Total Carbohydrates | 24.71g (+1.63g, +7.06%) | |
| Dietary Fiber | 2.0g (-1.20g, -37.50%) | |
| Sugars | 2.35g (-0.86g, -26.79%) | |
| Sugars, added | N/A | |
| Protein | 3.14g (-1.35g, -30.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+4.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-0.70mg, -22.58%) | |
| Calcium, Ca | 16.0mg (-10.00mg, -38.46%) | |
| Iron, Fe | 0.42mg (-1.31mg, -75.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fiber, insoluble | 2.0g | |
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Penne Pasta (water, Penne Pasta [semolina (wheat), Durum Wheat Flour], Olive Oil, Sunflower Oil, Salt, Natural Flavor), Tomato And Basil Sauce (diced Tomatoes [tomatoes, Citric Acid], Tomato Puree [water, Tomato Paste], Carrot Puree, Tapioca Starch, Basil, Onions, Sugar, Olive Oil, Sunflower Oil, Salt, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-3.00kcal, -2.13%) | |
| Total Fat | 0.77g (-2.44g, -76.01%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 308.0mg (+26.00mg, +9.22%) | |
| Total Carbohydrates | 25.38g (+2.30g, +9.97%) | |
| Dietary Fiber | 4.6g (+1.40g, +43.75%) | |
| Sugars | 0.77g (-2.44g, -76.01%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+3.20g, +71.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.10mg, +3.23%) | |
| Calcium, Ca | 38.0mg (+12.00mg, +46.15%) | |
| Iron, Fe | 2.35mg (+0.62mg, +35.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Butter Beans, Water, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-4.00kcal, -2.84%) | |
| Total Fat | 3.53g (+0.32g, +9.97%) | |
| Saturated Fat | 0.98g (+0.98g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 310.0mg (+28.00mg, +9.93%) | |
| Total Carbohydrates | 21.57g (-1.51g, -6.54%) | |
| Dietary Fiber | 0.8g (-2.40g, -75.00%) | |
| Sugars | 5.88g (+2.67g, +83.18%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+0.61g, +13.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+4.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 24.0mg (-2.00mg, -7.69%) | |
| Iron, Fe | 0.71mg (-1.02mg, -58.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomato Puree (water, Tomato Paste), Pasta (wheat Flour, Egg Whites), Italian Sausage (pork, Seasoning [spice, Salt, Dehydrated Garlic], Water, Salt), Diced Tomatoes In Tomato Juice, Water, Modified Food Starch, Sugar, Contains Less Than 2% Of: Canola Oil, Salt, Onions*, Spices, Citric Acid, Garlic* *dehydrated | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-9.00kcal, -6.38%) | |
| Total Fat | 6.8g (+3.59g, +111.84%) | |
| Saturated Fat | 2.8g (+2.80g) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 296.0mg (+14.00mg, +4.96%) | |
| Total Carbohydrates | 11.2g (-11.88g, -51.47%) | |
| Dietary Fiber | 4.0g (+0.80g, +25.00%) | |
| Sugars | 0.4g (-2.81g, -87.54%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+3.51g, +78.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+8.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 16.0mg (-10.00mg, -38.46%) | |
| Iron, Fe | 1.8mg (+0.07mg, +4.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Beef, Beans, Spices, Food Starch Modified, Onion Powder, Salt, Garlic Powder, Monosodium Glutamate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-21.00kcal, -14.89%) | |
| Total Fat | 4.95g (+1.74g, +54.21%) | |
| Saturated Fat | 1.77g (+1.77g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 293.0mg (+11.00mg, +3.90%) | |
| Total Carbohydrates | 14.49g (-8.59g, -37.22%) | |
| Dietary Fiber | 1.4g (-1.80g, -56.25%) | |
| Sugars | 4.95g (+1.74g, +54.21%) | |
| Sugars, added | N/A | |
| Protein | 4.59g (+0.10g, +2.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-15.00IU, -7.81%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-2.70mg, -87.10%) | |
| Calcium, Ca | 28.0mg (+2.00mg, +7.69%) | |
| Iron, Fe | 0.51mg (-1.22mg, -70.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Water, Tomato Paste), Enriched Macaroni Product (semolina [wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Water, Wheat Gluten, Glyceryl Monostearate), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Sugar, Red Bell Peppers, Contains 2% Or Less Of Modified Cornstarch, Carrots, Celery, Onions, Olive Oil, Green Bell Peppers, Wine (contains Salt, Potassium Sorbate [preservative]), Parmesan Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Garlic (contains High Fructose Corn Syrup), Yeast Extract, Spices, Salt, Romano Cheese (pasteurized Cows' Milk, Cheese Cultures, Enzymes, Salt), Disodium Inosinate And Disodium Guanylate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-6.00kcal, -4.26%) | |
| Total Fat | 1.0g (-2.21g, -68.85%) | |
| Saturated Fat | 0.4g (+0.40g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 310.0mg (+28.00mg, +9.93%) | |
| Total Carbohydrates | 27.0g (+3.92g, +16.98%) | |
| Dietary Fiber | 1.0g (-2.20g, -68.75%) | |
| Sugars | 0.0g (-3.21g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (+0.51g, +11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+8.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+1.70mg, +54.84%) | |
| Calcium, Ca | 20.0mg (-6.00mg, -23.08%) | |
| Iron, Fe | 1.8mg (+0.07mg, +4.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Potatoes, Spinach, Onions, Soybean Oil, Salt & Pepper Dough: Flour, Water Dough: Water, Wheat Flour, Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+24.00kcal, +17.02%) | |
| Total Fat | 2.0g (-1.21g, -37.69%) | |
| Saturated Fat | 1.0g (+1.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+5.00mg) | |
| Sodium | 300.0mg (+18.00mg, +6.38%) | |
| Total Carbohydrates | 27.0g (+3.92g, +16.98%) | |
| Dietary Fiber | 1.0g (-2.20g, -68.75%) | |
| Sugars | 0.0g (-3.21g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (+4.51g, +100.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+8.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+1.70mg, +54.84%) | |
| Calcium, Ca | 20.0mg (-6.00mg, -23.08%) | |
| Iron, Fe | 1.8mg (+0.07mg, +4.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Potatoes, Mushrooms, Onions, Salt & Pepper Dough: Water, Wheat Flour, Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-23.00kcal, -16.31%) | |
| Total Fat | 5.71g (+2.50g, +77.88%) | |
| Saturated Fat | 2.45g (+2.45g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 294.0mg (+12.00mg, +4.26%) | |
| Total Carbohydrates | 11.43g (-11.65g, -50.48%) | |
| Dietary Fiber | 2.4g (-0.80g, -25.00%) | |
| Sugars | 0.82g (-2.39g, -74.45%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+0.82g, +18.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+12.00IU, +6.25%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-1.60mg, -51.61%) | |
| Calcium, Ca | 33.0mg (+7.00mg, +26.92%) | |
| Iron, Fe | 1.1mg (-0.63mg, -36.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Beef, Beans, Modified Food Starch, Textured Soy Protein Concentrate (caramel Color Added), Chili Pepper, Tomato Paste, Salt, Onion Powder, Cumin, Garlic Powder, Oregano, Caramel Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-23.00kcal, -16.31%) | |
| Total Fat | 5.71g (+2.50g, +77.88%) | |
| Saturated Fat | 2.45g (+2.45g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 294.0mg (+12.00mg, +4.26%) | |
| Total Carbohydrates | 11.43g (-11.65g, -50.48%) | |
| Dietary Fiber | 2.4g (-0.80g, -25.00%) | |
| Sugars | 0.82g (-2.39g, -74.45%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+0.82g, +18.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+12.00IU, +6.25%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-1.60mg, -51.61%) | |
| Calcium, Ca | 33.0mg (+7.00mg, +26.92%) | |
| Iron, Fe | 1.1mg (-0.63mg, -36.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Beef, Beans, Modified Food Starch, Textured Soy Protein Concentrate (caramel Color Added), Chili Pepper, Tomato Paste, Salt, Onion Powder, Cumin, Garlic Powder, Oregano, Caramel Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-4.00kcal, -2.84%) | |
| Total Fat | 2.64g (-0.57g, -17.76%) | |
| Saturated Fat | 0.44g (+0.44g) | |
| Trans Fat | N/A | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 295.0mg (+13.00mg, +4.61%) | |
| Total Carbohydrates | 23.35g (+0.27g, +1.17%) | |
| Dietary Fiber | 1.8g (-1.40g, -43.75%) | |
| Sugars | 1.76g (-1.45g, -45.17%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-0.08g, -1.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+28.00IU, +14.58%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-0.50mg, -16.13%) | |
| Calcium, Ca | 35.0mg (+9.00mg, +34.62%) | |
| Iron, Fe | 1.98mg (+0.25mg, +14.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini(dough:enriched Durum Flour(durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Filling:rbst Free Low Fat Ricotta Cheese(skim Milk, Whey, Vinegar, Salt), Water, Cracker Meal(wheat Flour), Pasteurized Cage Free Eggs,salt, Salt, Spices)), Marinara Sauce(tomatoes, Pure Olive Oil, Garlic, Salt, Fresh Basil, Fresh Parsley, Spice), Topping (parmesan Cheese(parmesan Cheese(part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-4.00kcal, -2.84%) | |
| Total Fat | 2.64g (-0.57g, -17.76%) | |
| Saturated Fat | 0.44g (+0.44g) | |
| Trans Fat | N/A | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 295.0mg (+13.00mg, +4.61%) | |
| Total Carbohydrates | 23.35g (+0.27g, +1.17%) | |
| Dietary Fiber | 1.8g (-1.40g, -43.75%) | |
| Sugars | 1.76g (-1.45g, -45.17%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-0.08g, -1.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+28.00IU, +14.58%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-0.50mg, -16.13%) | |
| Calcium, Ca | 35.0mg (+9.00mg, +34.62%) | |
| Iron, Fe | 1.98mg (+0.25mg, +14.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (dough: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Filling: Rbst Free Low Fat Ricotta Cheese (skim Milk, Whey, Vinegar,salt), Water, Cracker Meal (wheat Flour), Pasteurized Cage Free Eggs, Salt, Spices)), Marinara Sauce (crushed Tomatoes [tomatoes, Salt], Whole Plum Tomatoes [whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf], Sweet Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil, Oregano, Black Pepper), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-4.00kcal, -2.84%) | |
| Total Fat | 5.29g (+2.08g, +64.80%) | |
| Saturated Fat | 1.98g (+1.98g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 282.0mg (=) | |
| Total Carbohydrates | 17.62g (-5.46g, -23.66%) | |
| Dietary Fiber | 0.9g (-2.30g, -71.88%) | |
| Sugars | 0.88g (-2.33g, -72.59%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-0.08g, -1.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+28.00IU, +14.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 44.0mg (+18.00mg, +69.23%) | |
| Iron, Fe | 0.63mg (-1.10mg, -63.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk, Cream), Pasteurized Process Cheese Spread (american Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Annatto [color]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Panko Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Less Than 2% Of Modified Food Starch, Canola Oil, Salt, Yeast Extract, Seasoning (hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Cottonseed And Soy Oils), Xanthan Gum, Mustard Flour, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-13.00kcal, -9.22%) | |
| Total Fat | 5.29g (+2.08g, +64.80%) | |
| Saturated Fat | 1.76g (+1.76g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 304.0mg (+22.00mg, +7.80%) | |
| Total Carbohydrates | 18.5g (-4.58g, -19.84%) | |
| Dietary Fiber | 0.9g (-2.30g, -71.88%) | |
| Sugars | 1.76g (-1.45g, -45.17%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-1.41g, -31.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-16.00IU, -8.33%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-1.50mg, -48.39%) | |
| Calcium, Ca | 9.0mg (-17.00mg, -65.38%) | |
| Iron, Fe | 1.19mg (-0.54mg, -31.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread Stuffing (wheat Flour, Turbinado Sugar, Expeller Pressed Sunflower Oil, Sea Salt, Yeast), Chicken Stock (chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer (xanthan Gum & Propylene Glycol Alginate)), Onions, Celery, Butter, Expeller Pressed Canola Oil, Rosemary, Thyme, Paprika, White Pepper, Oregano | ||