Amy's Asian Noodle Stir Fry, Asian Noodle by Amy's Kitchen Inc: Similar Foods
- Product:
- Asian Noodle Stir Fry, Asian Noodle
- Brand:
- Amy's
- Maker:
- Amy's Kitchen Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2365574/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal | |
| Total Fat | 2.83g | |
| Saturated Fat | 0.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 223.0mg | |
| Total Carbohydrates | 16.96g | |
| Dietary Fiber | 1.4g | |
| Sugars | 5.3g | |
| Sugars, added | N/A | |
| Protein | 3.53g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | 145.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Filtered Water), Organic Broccoli, Organic Onions, Filtered Water, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Carrots, Organic Cabbage, Organic Mushrooms, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Green Beans, Organic Cane Sugar, Organic Pineapple Juice Concentrate, Organic Brown Rice Vinegar (filtered Water, Organic Brown Rice, Salt, Koji Spores), Organic High Oleic Safflower And Or Sunflower Oil, Organic Green Onions, Organic Ginger Puree (filtered Water, Organic Ginger), Organic Garlic, Organic Cornstarch, Sea Salt, Ume Plum Vinegar (water, Ume Plum, Herbs, Sea Salt), Organic Toasted Sesame Seed Oil, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (=) | |
| Total Fat | 1.57g (-1.26g, -44.52%) | |
| Saturated Fat | 0.39g (+0.04g, +11.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 216.0mg (-7.00mg, -3.14%) | |
| Total Carbohydrates | 19.61g (+2.65g, +15.63%) | |
| Dietary Fiber | 3.1g (+1.70g, +121.43%) | |
| Sugars | 1.18g (-4.12g, -77.74%) | |
| Sugars, added | N/A | |
| Protein | 3.14g (-0.39g, -11.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 16.0mg (-12.00mg, -42.86%) | |
| Iron, Fe | 0.67mg (-0.07mg, -9.46%) | |
| Potassium, K | 141.0mg (-4.00mg, -2.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.78g | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (water, Brown Rice) Spicy Tomatillo Sauce (water, Tomatillo Puree, Onions, Serrano Pepper Puree, Olive Oil, Cilantro, Corn Starch, Apple Cider Vinegar, Chardonnay Wine, Garlic, Salt, Sugar, Canola Oil) Vegetables (corn, Cooked Black Beans [water, Black Beans], Cooked Pinto Beans [water, Pinto Beans], Red Bell Peppers, Scallions) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (+3.00kcal, +2.83%) | |
| Total Fat | 4.58g (+1.75g, +61.84%) | |
| Saturated Fat | 0.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 211.0mg (-12.00mg, -5.38%) | |
| Total Carbohydrates | 13.73g (-3.23g, -19.04%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.11g (-3.19g, -60.19%) | |
| Sugars, added | N/A | |
| Protein | 3.87g (+0.34g, +9.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 22.0mg (-6.00mg, -21.43%) | |
| Iron, Fe | 0.7mg (-0.04mg, -5.41%) | |
| Potassium, K | 138.0mg (-7.00mg, -4.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Garbanzo Beans (garbanzo Beans, Water), Cooked Brown Rice (brown Rice, Water), Cooked Farro (farro, Water), Greek Yogurt (grade A Nonfat Milk, Contains The Following Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, And L Casei), Red Bell Peppers, Onions, Red Onions, Yellow Bell Peppers, Water, Expeller Pressed Sunflower Oil, Sunflower Seeds, Red Swiss Chard, Kale, Orange Juice Concentrate, Tahini, Carrots, Parsley, Cilantro, Sea Salt, Lemon Juice, Garlic, Spice, Garlic Powder, Cornstarch, Black Pepper, White Pepper, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (-11.00kcal, -10.38%) | |
| Total Fat | 2.29g (-0.54g, -19.08%) | |
| Saturated Fat | 0.38g (+0.03g, +8.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 229.0mg (+6.00mg, +2.69%) | |
| Total Carbohydrates | 15.27g (-1.69g, -9.96%) | |
| Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
| Sugars | 1.15g (-4.15g, -78.30%) | |
| Sugars, added | N/A | |
| Protein | 3.44g (-0.09g, -2.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 19.0mg (-9.00mg, -32.14%) | |
| Iron, Fe | 0.57mg (-0.17mg, -22.97%) | |
| Potassium, K | 149.0mg (+4.00mg, +2.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Fatty acids, total monounsaturated | 1.15g | |
| Fatty acids, total polyunsaturated | 0.57g | |
| Ingredients | ||
|---|---|---|
Masala Spiced Tomato Sauce (water, Diced Tomatoes, Onions, Tomato Puree, Corn Starch, Garlic, Olive Oil, Contains 2% Or Less Of: Sugar, Salt, Garam Masala [spices {cumin, Cardamom, Coriander, Black Pepper, Bay Leaves, Cloves, Fenugreek}, Onion Powder], Chardonnay Wine, Ginger, Canola Oil, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Red Pepper) Herbed Vegetables (organic Cauliflower, Organic Tomatoes, Cilantro) Cooked Organic Chickpeas Cooked Organic Brown Rice (water, Organic Brown Rice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (-13.00kcal, -12.26%) | |
| Total Fat | 1.98g (-0.85g, -30.04%) | |
| Saturated Fat | 0.66g (+0.31g, +88.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 229.0mg (+6.00mg, +2.69%) | |
| Total Carbohydrates | 14.54g (-2.42g, -14.27%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.32g (-3.98g, -75.09%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (+0.88g, +24.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 22.0mg (-6.00mg, -21.43%) | |
| Iron, Fe | 0.75mg (+0.01mg, +1.35%) | |
| Potassium, K | 141.0mg (-4.00mg, -2.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Durum Wheat Semolina Flour, Filtered Water), Organic Mushrooms, Organic Broccoli, Filtered Water, Organic Onions, Organic Celery, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Long Grain Red Rice, Organic Quinoa, Organic Carrots, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Wheat Gluten, Organic White Arborio Rice, Organic Leeks, Organic Green Lentils, Organic Unbleached Wheat Flour, Organic Sour Cream (organic Milk, Organic Cream, Organic Nonfat Dry Milk), Organic Cream, Organic Cornstarch, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Butter (cream, Salt), Organic Garlic, Sea Salt, Organic Parsley, Organic Flax Seed Meal, Nutritional Yeast, Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must), Organic Agave Syrup, Porcini Mushroom Powder, Black Pepper, Spices, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-14.00kcal, -13.21%) | |
| Total Fat | 4.59g (+1.76g, +62.19%) | |
| Saturated Fat | 3.18g (+2.83g, +808.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 222.0mg (-1.00mg, -0.45%) | |
| Total Carbohydrates | 11.66g (-5.30g, -31.25%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 1.77g (-3.53g, -66.60%) | |
| Sugars, added | N/A | |
| Protein | 1.06g (-2.47g, -69.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (-8.00mg, -28.57%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 146.0mg (+1.00mg, +0.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Yellow Carrots, Carrots, Potato Slices (potato, Salt), Water, Vegan Cheese Alternative (water, Coconut Oil, Modified Potato Starch, Starch, Sea Salt, Flavorings, Olive Extract, Colors), Grilled Parsnip, Grilled Onion, Vegan Cream Alternative (lentil Protein Preparation, Rapeseed Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier: Polysorbate 60, Stabilizers [methylcellulose, Xanthan Gum], Acidity Regulator: Trisodium Citrate, Natural Flavoring, Salt, Coloring Agent), Sunflower Oil, Onions, Tapioca Starch, Garlic, Parsley, Thyme, Salt, Onion Powder, Tomato Powder, White Pepper, Carrot Powder, Lovage Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+7.00kcal, +6.60%) | |
| Total Fat | 3.03g (+0.20g, +7.07%) | |
| Saturated Fat | 0.87g (+0.52g, +148.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 225.0mg (+2.00mg, +0.90%) | |
| Total Carbohydrates | 14.72g (-2.24g, -13.21%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 1.73g (-3.57g, -67.36%) | |
| Sugars, added | N/A | |
| Protein | 6.93g (+3.40g, +96.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (=) | |
| Iron, Fe | 0.87mg (+0.13mg, +17.57%) | |
| Potassium, K | 139.0mg (-6.00mg, -4.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Vegetables (organic Broccoli, Organic Carrots, Organic Corn Kernels), Organic Rotini Pasta (water, Organic Cooked Pasta [organic Durum Wheat Semolina]), Cooked Seasoned Organic Chicken Breast Meat Chunks With Rib (organic Chicken Breast Meat With Rib Meat, Water, Organic Rice Starch, Salt), Sauce (water, Organic Half And Half [organic Cream, Organic Milk], Organic Natural Flavor [contains Milk], Organic Canola Oil, Organic Butter, Sea Salt, Organic Cornstarch, Organic Cane Sugar, Organic Garlic Puree Organic Garlic Powder, Organic Spice, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+4.00kcal, +3.77%) | |
| Total Fat | 1.18g (-1.65g, -58.30%) | |
| Saturated Fat | 0.2g (-0.15g, -42.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 235.0mg (+12.00mg, +5.38%) | |
| Total Carbohydrates | 18.43g (+1.47g, +8.67%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 4.71g (-0.59g, -11.13%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (+1.96g, +55.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (-8.00mg, -28.57%) | |
| Iron, Fe | 0.63mg (-0.11mg, -14.86%) | |
| Potassium, K | 149.0mg (+4.00mg, +2.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice, Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Carrots, Bell Peppers, Snap Peas, Water, Broccoli, Tamari Sauce (water, Soybeans, Salt, Vinegar), Brown Sugar, Less Than 2% Of: Honey, Corn Starch, Ginger Puree, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+7.00kcal, +6.60%) | |
| Total Fat | 6.34g (+3.51g, +124.03%) | |
| Saturated Fat | 4.93g (+4.58g, +1308.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 211.0mg (-12.00mg, -5.38%) | |
| Total Carbohydrates | 11.27g (-5.69g, -33.55%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 2.11g (-3.19g, -60.19%) | |
| Sugars, added | N/A | |
| Protein | 3.17g (-0.36g, -10.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (-7.00mg, -25.00%) | |
| Iron, Fe | 1.06mg (+0.32mg, +43.24%) | |
| Potassium, K | 140.0mg (-5.00mg, -3.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Green Chickpeas, Coconut Milk, Butternut Squash, Carrots, Water, Contains 2% Or Less Of Cilantro, Corn Starch, Parsley, Vegetable Oil (canola And Olive), Spearmint, Sea Salt, Lime Juice Concentrate, Oregano, Garlic, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+9.00kcal, +8.49%) | |
| Total Fat | 2.64g (-0.19g, -6.71%) | |
| Saturated Fat | 0.66g (+0.31g, +88.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 229.0mg (+6.00mg, +2.69%) | |
| Total Carbohydrates | 18.06g (+1.10g, +6.49%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.2g (-3.10g, -58.49%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (+0.88g, +24.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+12.00mg, +42.86%) | |
| Iron, Fe | 0.79mg (+0.05mg, +6.76%) | |
| Potassium, K | 137.0mg (-8.00mg, -5.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Durum Wheat Semolina Flour, Filtered Water), Filtered Water, Organic Tomato Puree, Organic Onions, Whole Milk Mozzarella Cheese (pasteurized Whole Milk, Culture, Vinegar, Citric Acid, Lactic Acid, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Sea Salt, Extra Virgin Olive Oil, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+12.00kcal, +11.32%) | |
| Total Fat | 1.18g (-1.65g, -58.30%) | |
| Saturated Fat | 0.2g (-0.15g, -42.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 227.0mg (+4.00mg, +1.79%) | |
| Total Carbohydrates | 21.57g (+4.61g, +27.18%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 8.24g (+2.94g, +55.47%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+1.57g, +44.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-12.00mg, -42.86%) | |
| Iron, Fe | 0.39mg (-0.35mg, -47.30%) | |
| Potassium, K | 145.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Pineapple, Water Chestnuts, Edamame, Water, Red Bell Peppers, Brown Sugar, Tamari Sauce (water, Soybeans, Salt, Vinegar), Less Than 2% Of: Honey, Pineapple Juice Concentrate, Corn Starch, Ginger Puree, Green Onions, Rice Vinegar, Garlic, Chipotle Chile Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (+2.00kcal, +1.89%) | |
| Total Fat | 2.7g (-0.13g, -4.59%) | |
| Saturated Fat | 0.27g (-0.08g, -22.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 222.0mg (-1.00mg, -0.45%) | |
| Total Carbohydrates | 19.46g (+2.50g, +14.74%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.78g (-1.52g, -28.68%) | |
| Sugars, added | N/A | |
| Protein | 1.62g (-1.91g, -54.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-10.00mg, -35.71%) | |
| Iron, Fe | 1.08mg (+0.34mg, +45.95%) | |
| Potassium, K | 162.0mg (+17.00mg, +11.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rice [rice, Water, Vinegar (sugar, Grain Vinegar, Water, Salt, Brown Sugar)], Avocado, Cucumber, Carrot, Seaweed, Sesame Seed, Wasabi (horseradish, Mustard, Corn Flour, Spirulina), Ginger (ginger, Water, Sugar, Vinegar), Soy Sauce (water, Wheat, Soybeans Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+4.00kcal, +3.77%) | |
| Total Fat | 1.18g (-1.65g, -58.30%) | |
| Saturated Fat | 0.2g (-0.15g, -42.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 239.0mg (+16.00mg, +7.17%) | |
| Total Carbohydrates | 18.82g (+1.86g, +10.97%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 4.71g (-0.59g, -11.13%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (+1.96g, +55.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-4.00mg, -14.29%) | |
| Iron, Fe | 0.59mg (-0.15mg, -20.27%) | |
| Potassium, K | 141.0mg (-4.00mg, -2.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice, Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Carrots, Bell Peppers, Snap Peas, Water, Broccoli, Tamari Sauce (water, Soybeans, Salt, Vinegar), Light Brown Sugar, Honey, Corn Starch, Ginger Puree, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (+3.00kcal, +2.83%) | |
| Total Fat | 4.41g (+1.58g, +55.83%) | |
| Saturated Fat | 0.44g (+0.09g, +25.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 226.0mg (+3.00mg, +1.35%) | |
| Total Carbohydrates | 11.47g (-5.49g, -32.37%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 5.0g (-0.30g, -5.66%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+2.94g, +83.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (+4.00mg, +14.29%) | |
| Iron, Fe | 0.85mg (+0.11mg, +14.86%) | |
| Potassium, K | 126.0mg (-19.00mg, -13.10%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Vegetable Stir Fry (carrots, Broccoli, Red Peppers, Yellow Peppers, Water, Food Starch Modified, Salt), Chickenless Tenders (filtered Water, Isolated Soy Protein, Wheat Gluten, Breader [wheat Flour, Salt , Yeast], Expeller Pressed Sunflower Oil, Batter [enriched Flour, Wheat Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid] , Leavening [cream Of Tartar, Sodium Bicarbonate], Wheat Flour, Natural Flavor , Modified Vegetable Gum, Potato Starch, Yeast Extract, Evaporated Cane Syrup, Sea Salt, Pea Protein, Carrot Fiber), Sweet & Tangy Sauce (water, Sugar, Vinegar, Soy Sauce [water, Wheat , Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Tomato Puree, Cornstarch, Salt , Chopped Garlic [water, Dehydrated Garlic, Canola Oil, Citric Acid] , Ginger, Sesame Oil, Red Chili Flakes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (-3.00kcal, -2.83%) | |
| Total Fat | 3.31g (+0.48g, +16.96%) | |
| Saturated Fat | 1.84g (+1.49g, +425.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 221.0mg (-2.00mg, -0.90%) | |
| Total Carbohydrates | 12.87g (-4.09g, -24.12%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.31g (-1.99g, -37.55%) | |
| Sugars, added | N/A | |
| Protein | 5.15g (+1.62g, +45.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (-17.00mg, -60.71%) | |
| Iron, Fe | 0.48mg (-0.26mg, -35.14%) | |
| Potassium, K | 136.0mg (-9.00mg, -6.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables (carrots, Red Bell Peppers, Sugar Snap Peas), Sauce (water, Coconut Cream, Brown Sugar, Red Curry Paste [chili Peppers, Lemongrass, Garlic, Salt, Galangal, Ginger, Dried Chili Peppers, Brown Sugar, Ground Kaffir Lime Leaves, Spices, Kaffir Lime Oil], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Less Than 2% Of: Corn Starch, Basil, Salt, Turmeric, Lemongrass Puree, Distilled Vinegar, Rice Vinegar, Xanthan Gum), Cooked Rice Noodles (water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (+3.00kcal, +2.83%) | |
| Total Fat | 3.1g (+0.27g, +9.54%) | |
| Saturated Fat | 0.39g (+0.04g, +11.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 244.0mg (+21.00mg, +9.42%) | |
| Total Carbohydrates | 16.67g (-0.29g, -1.71%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 4.65g (-0.65g, -12.26%) | |
| Sugars, added | N/A | |
| Protein | 4.26g (+0.73g, +20.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-5.00mg, -17.86%) | |
| Iron, Fe | 0.85mg (+0.11mg, +14.86%) | |
| Potassium, K | 140.0mg (-5.00mg, -3.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Edamame & Vegetable Rice: Organic Cooked Brown Rice (brown Rice, Water), Organic Edamame (shelled Soybeans), Organic Broccoli, Organic Carrots, Organic Onions, Organic Plant Oils (sesame Oil, Soybean Oil), Sea Salt, Organic Garlic Organic Teriyaki Sauce: Water, Organic Sugar, Organic Pea Protein, Organic Tamari Sauce (water, Organic Soybeans, Salt, Organic Alcohol To Preserve Freshness), Organic Ginger, Organic Garlic, Organic Sesame Oil, Organic Cornstarch, Sea Salt, Organic Caramel Color | ||