Amy's, Cheese Tortellini Bowls by Amy's Kitchen Inc: Similar Foods
- Product:
- Amy's, Cheese Tortellini Bowls
- Brand:
- Amy's
- Maker:
- Amy's Kitchen Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2061301/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal | |
| Total Fat | 5.51g | |
| Saturated Fat | 2.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 243.0mg | |
| Total Carbohydrates | 18.75g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.57g | |
| Sugars, added | N/A | |
| Protein | 7.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 110.0IU | |
| Vitamin C, total ascorbic acid | 2.2mg | |
| Calcium, Ca | 147.0mg | |
| Iron, Fe | 0.66mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortellini Pasta (filtered Water, Organic Unbleached Wheat Flour, Organic Semolina Flour, Parmesan Cheese [pasteurized Part Skim Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)], Organic Bread Crumbs [organic Wheat Flour, Water, Yeast, Sea Salt], White Cheddar Cheese [pasteurized Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)], Ricotta Cheese [pasteurized Whole Milk, Salt, Vinegar], Organic Wheat Gluten, Spices, Onion Salt, Organic Garlic, Sea Salt), Organic Lowfat Milk, Organic Mushrooms, Organic Peas, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet)], Monterey Jack And White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Sweet Rice Flour, Extra Virgin Olive Oil, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+2.00kcal, +1.30%) | |
| Total Fat | 7.65g (+2.14g, +38.84%) | |
| Saturated Fat | 1.18g (-1.39g, -54.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 235.0mg (-8.00mg, -3.29%) | |
| Total Carbohydrates | 12.35g (-6.40g, -34.13%) | |
| Dietary Fiber | 2.9g (+1.40g, +93.33%) | |
| Sugars | 1.18g (-1.39g, -54.09%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+4.41g, +60.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+8.00IU, +7.27%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.10mg, -50.00%) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 13.34mg (+12.68mg, +1921.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sprouted Organic Whole Wheat, Organic Soy Flour, Pure Barley Malt, Organic Soy Beans, Yeast, Unsulphered Molasses, Cultured Wheat, Wheat Gluten, Organic Tofu, Cabbage, Onions, Celery, Soybean Oil, Cider Vinegar, Soy Protein, Sea Salt & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-4.00kcal, -2.60%) | |
| Total Fat | 2.08g (-3.43g, -62.25%) | |
| Saturated Fat | 1.25g (-1.32g, -51.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+10.00mg, +90.91%) | |
| Sodium | 258.0mg (+15.00mg, +6.17%) | |
| Total Carbohydrates | 25.83g (+7.08g, +37.76%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 1.67g (-0.90g, -35.02%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.68g, -9.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 83.0IU (-27.00IU, -24.55%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
| Calcium, Ca | 125.0mg (-22.00mg, -14.97%) | |
| Iron, Fe | 1.5mg (+0.84mg, +127.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (whey, Cream Vinegar), Water, Pasteurized Whole Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Fiber (cellulose And Psyllium Powder), Light Cream, Parsley, Spices, Turmeric, Stabilizers (carrageenan) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+10.00kcal, +6.49%) | |
| Total Fat | 5.65g (+0.14g, +2.54%) | |
| Saturated Fat | 2.82g (+0.25g, +9.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+3.00mg, +27.27%) | |
| Sodium | 277.0mg (+34.00mg, +13.99%) | |
| Total Carbohydrates | 21.47g (+2.72g, +14.51%) | |
| Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
| Sugars | 8.47g (+5.90g, +229.57%) | |
| Sugars, added | N/A | |
| Protein | 7.34g (-0.01g, -0.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 113.0IU (+3.00IU, +2.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
| Calcium, Ca | 169.0mg (+22.00mg, +14.97%) | |
| Iron, Fe | 0.61mg (-0.05mg, -7.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Applesauce: Apple, Apple Juice Concentrate Whole Wheat Pizza Crust: Whole Wheat Flour, Water, Sugar, Soybean Oil, Glycerin, Contains 2% Or Less Of Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Monoglycerides, Potassium Sorbate, Calcium Propionate, Fumaric Acid Low Moisture Part Skim Mozzarella Cheese: Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) Reduced Fat Cheddar Cheese: Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Vitamin A Palmitate, Powdered Cellulose And Potato Starch (to Prevent Caking), Natamycin (mold Inhibitor) Pizza Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Modified Food Starch, Salt, Spices, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Garlic Powder, Potassium Chloride, Onion Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+19.00kcal, +12.34%) | |
| Total Fat | 6.82g (+1.31g, +23.77%) | |
| Saturated Fat | 4.09g (+1.52g, +59.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+12.00mg, +109.09%) | |
| Sodium | 273.0mg (+30.00mg, +12.35%) | |
| Total Carbohydrates | 20.45g (+1.70g, +9.07%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 2.27g (-0.30g, -11.67%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-0.53g, -7.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 91.0IU (-19.00IU, -17.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
| Calcium, Ca | 136.0mg (-11.00mg, -7.48%) | |
| Iron, Fe | 0.33mg (-0.33mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Macaroni (organic Whole Durum Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Grade Aa Butter (cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.68g (-0.89g, -34.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-4.00mg, -36.36%) | |
| Sodium | 282.0mg (+39.00mg, +16.05%) | |
| Total Carbohydrates | 20.81g (+2.06g, +10.99%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.01g (-0.56g, -21.79%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (-0.64g, -8.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (+24.00IU, +21.82%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.60mg, -27.27%) | |
| Calcium, Ca | 141.0mg (-6.00mg, -4.08%) | |
| Iron, Fe | 1.21mg (+0.55mg, +83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whole Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Yeast, Salt, Canola Soybean Oil, Extra Virgin Oil Tomato Sauce (tomatoes, Oregano, Salt, Naturally Derived Citric Acid), Sugar, Canola Soybean Oil, Extra Virgin Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+10.00kcal, +6.49%) | |
| Total Fat | 5.0g (-0.51g, -9.26%) | |
| Saturated Fat | 3.21g (+0.64g, +24.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+3.00mg, +27.27%) | |
| Sodium | 264.0mg (+21.00mg, +8.64%) | |
| Total Carbohydrates | 26.43g (+7.68g, +40.96%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 25.0g (+22.43g, +872.76%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-3.06g, -41.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (+33.00IU, +30.00%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.30mg, -59.09%) | |
| Calcium, Ca | 143.0mg (-4.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-0.66mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Nonfat Milk, Sugar, Cream, High Fructose Corn Syrup, Buttermilk, Sea Salt, Butter (cream, Salt), Mono And Diglycerides, Sodium Bicarbonate, Corn Syrup, Sweetened Condensed Whole Milk, Pectin, Natural Flavor, Guar Gum, Xanthan Gum, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-46.00kcal, -29.87%) | |
| Total Fat | 3.75g (-1.76g, -31.94%) | |
| Saturated Fat | 2.5g (-0.07g, -2.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+6.00mg, +54.55%) | |
| Sodium | 225.0mg (-18.00mg, -7.41%) | |
| Total Carbohydrates | 15.0g (-3.75g, -20.00%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 14.17g (+11.60g, +451.36%) | |
| Sugars, added | N/A | |
| Protein | 4.17g (-3.18g, -43.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 125.0IU (+15.00IU, +13.64%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-1.20mg, -54.55%) | |
| Calcium, Ca | 146.0mg (-1.00mg, -0.68%) | |
| Iron, Fe | 0.0mg (-0.66mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Milk, Liquid Sugar (sugar, Water), Salt, Natural Flavor, Caramelized Sugar (for Color), Gellan Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+31.00kcal, +20.13%) | |
| Total Fat | 8.7g (+3.19g, +57.89%) | |
| Saturated Fat | 3.8g (+1.23g, +47.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+16.00mg, +145.45%) | |
| Sodium | 228.0mg (-15.00mg, -6.17%) | |
| Total Carbohydrates | 16.3g (-2.45g, -13.07%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 1.09g (-1.48g, -57.59%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (+1.35g, +18.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 109.0IU (-1.00IU, -0.91%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+4.30mg, +195.45%) | |
| Calcium, Ca | 109.0mg (-38.00mg, -25.85%) | |
| Iron, Fe | 0.39mg (-0.27mg, -40.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil And Or Corn Oil], 2% Or Less Of: Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Wheat Protein, Calcium Propionate, Sorbic Acid [preservatives], Dough Conditioner [fumaric Acid, Xanthan Gum, Mono & Diglycerides, Sodium Metabisulfite]), Grilled Chicken (chicken Breast, Water, Chili Powder [chili Pepper, Natural Spices, Salt, Garlic], Cumin, Sea Salt, Coriander, Granulated Garlic, Spanish Paprika, Oregano, Cayenne Pepper), Cabbage, Pico (tomato, Onion, Jalapeno Pepper, Apple Cider Vinegar, Cilantro, Garlic, Sugar, Salt, Black Pepper, Ascorbic Acid), Crema (sour Cream [grade A Cultured Cream], Mayonnaise [soybean Oil, Whole Eggs, Vinegar, Egg Yolks, Water, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta {protects Quality}, Natural Flavors], Lime Juice, Cilantro, Green Onion, Roasted Garlic Puree [garlic, Citric Acid], Salt, Natural Alderwood Flavors, Fresh Lime Zest, Black Pepper, Lime Flavor [crystallized Lime {citric Acid, Lime Oil, Lime Juice}, Maltodextrin]), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes & Annatto [color], Powdered Cellulose [prevents Caking], Potassium Sorbate, Natamycin [preservatives]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-10.00kcal, -6.49%) | |
| Total Fat | 5.59g (+0.08g, +1.45%) | |
| Saturated Fat | 3.24g (+0.67g, +26.07%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 291.0mg (+48.00mg, +19.75%) | |
| Total Carbohydrates | 17.35g (-1.40g, -7.47%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.53g (+0.96g, +37.35%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-0.88g, -11.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+8.00IU, +7.27%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+0.40mg, +18.18%) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 2.65mg (+1.99mg, +301.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Mini Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese [whey, Milk, Vinegar, Carrageenan (stabilizer)], Water, Asiago Cheese [cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese Cultured Part Skim Milk, Salt Enzymes], Contains Less Than 2% Of Imported Pecorino Romano Cheese [cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (water, Milk, Sun Dried Tomatoes [sulfites], Onions, Tomato Paste, Cream, Butter [cream, Salt], Roasted Garlic Puree, Modified Cornstarch, Spices, Romano Cheese From Cow's Milk Cultured Milk, Salt, Enzymes), Salt, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Flavor, Enzymes, Sodium Phosphate), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-9.00kcal, -5.84%) | |
| Total Fat | 6.23g (+0.72g, +13.07%) | |
| Saturated Fat | 2.77g (+0.20g, +7.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+3.00mg, +27.27%) | |
| Sodium | 225.0mg (-18.00mg, -7.41%) | |
| Total Carbohydrates | 16.26g (-2.49g, -13.28%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 0.69g (-1.88g, -73.15%) | |
| Sugars, added | N/A | |
| Protein | 5.54g (-1.81g, -24.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 104.0IU (-6.00IU, -5.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
| Calcium, Ca | 87.0mg (-60.00mg, -40.82%) | |
| Iron, Fe | 0.93mg (+0.27mg, +40.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (semolina Wheat Flour, Water), Lemon Cream Sauce (water, Cream, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes], Expeller Pressed Canola Oil, Lemon Peel [lemon Peel, Water, Citric Acid], Corn Starch, Chicken Base [chicken Broth, Sea Salt, Chicken Flavor, Dried Cane Chicken Fat, Vegetables (carrot, Celery, Onion), Soy Sauce (water, Soybeans, Salt), Potato Flour, Onion Powder, Turmeric, Spice, Flavor, Expeller Pressed Canola Oil), Sea Salt, Organic Soy Lecithin, Spices, Xanthan Gum, Lemon Juice Concentrate), White Beans (cannellini Beans, Water), Onion, Kale, Garlic, Extra Virgin Olive Oil, Sea Salt, Red Chile Peppers, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-40.00kcal, -25.97%) | |
| Total Fat | 3.7g (-1.81g, -32.85%) | |
| Saturated Fat | 1.68g (-0.89g, -34.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+2.00mg, +18.18%) | |
| Sodium | 236.0mg (-7.00mg, -2.88%) | |
| Total Carbohydrates | 13.8g (-4.95g, -26.40%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.03g (+0.46g, +17.90%) | |
| Sugars, added | N/A | |
| Protein | 6.73g (-0.62g, -8.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 135.0IU (+25.00IU, +22.73%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+2.90mg, +131.82%) | |
| Calcium, Ca | 101.0mg (-46.00mg, -31.29%) | |
| Iron, Fe | 0.61mg (-0.05mg, -7.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Tomatoes, Tomato Juice, Cooked Beef And Pork, Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Garlic Puree, Salt, Extra Virgin Olive Oil, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Chloride, Citric Acid, Calcium Chloride, Natural Flavor Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Wheat Flour, Salt, Sugar, Dried Garlic, Yeast, Potassium Chloride, Spices, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-13.00kcal, -8.44%) | |
| Total Fat | 6.11g (+0.60g, +10.89%) | |
| Saturated Fat | 3.54g (+0.97g, +37.74%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 19.0mg (+8.00mg, +72.73%) | |
| Sodium | 296.0mg (+53.00mg, +21.81%) | |
| Total Carbohydrates | 15.11g (-3.64g, -19.41%) | |
| Dietary Fiber | 0.3g (-1.20g, -80.00%) | |
| Sugars | 2.57g (=) | |
| Sugars, added | N/A | |
| Protein | 6.75g (-0.60g, -8.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 129.0IU (+19.00IU, +17.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
| Calcium, Ca | 113.0mg (-34.00mg, -23.13%) | |
| Iron, Fe | 0.46mg (-0.20mg, -30.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Skim Milk, Water, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% Or Less Of Cream, Corn Starch, Smoked Gouda Cheese (cultured Part Skim Milk, Salt, Enzymes, Annatto [color]), Cheddar Cheese Flavor (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Butter Cream, Salt), Salt, Enzymes, Natural Flavor) Parmesan Cheese (cultured Milk, Salt, Enzymes), Butter (cream, Salt), Cheddar Cheese Seasoning (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Natural Flavor), Cream Blend (cream, Skim Milk), Salt, Wheat Flour, Potassium Chloride, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+20.00kcal, +12.99%) | |
| Total Fat | 8.24g (+2.73g, +49.55%) | |
| Saturated Fat | 4.12g (+1.55g, +60.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+11.00mg, +100.00%) | |
| Sodium | 212.0mg (-31.00mg, -12.76%) | |
| Total Carbohydrates | 18.53g (-0.22g, -1.17%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 2.06g (-0.51g, -19.84%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+0.89g, +12.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (+37.00IU, +33.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
| Calcium, Ca | 103.0mg (-44.00mg, -29.93%) | |
| Iron, Fe | 0.79mg (+0.13mg, +19.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rotelli Pasta (semolina, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Reduced Fat Milk, Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Water, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures,m Salt, Enzymes), Wheat Flour, Unsalted Butter (cream), Canola Oil, Havarti Cheese (milk, Cheese Cultures, Salt, Microbial Rennet), Swiss Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Salt, Spice, Mustard Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+43.00kcal, +27.92%) | |
| Total Fat | 4.93g (-0.58g, -10.53%) | |
| Saturated Fat | 2.11g (-0.46g, -17.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+3.00mg, +27.27%) | |
| Sodium | 211.0mg (-32.00mg, -13.17%) | |
| Total Carbohydrates | 26.76g (+8.01g, +42.72%) | |
| Dietary Fiber | 2.8g (+1.30g, +86.67%) | |
| Sugars | 1.41g (-1.16g, -45.14%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+5.33g, +72.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (+31.00IU, +28.18%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-0.50mg, -22.73%) | |
| Calcium, Ca | 113.0mg (-34.00mg, -23.13%) | |
| Iron, Fe | 2.54mg (+1.88mg, +284.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mushrooms, Onions, Whole Grain Gluten Free Oats, Whole Grain Brown Rice Flour, Organic Egg Whites, Organic Egg Whites, Organic Black Rice, Organic Mozzarella Cheese (pasteurized Cultured Organic Milk, Sea Salt, Enzymes), Organic Cheddar Cheese (pasteurized Cultured Organic Milk, Sea Salt, Enzymes), Pea Protein, Yeast Extract, Sea Salt, Black Pepper, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+46.00kcal, +29.87%) | |
| Total Fat | 8.24g (+2.73g, +49.55%) | |
| Saturated Fat | 2.35g (-0.22g, -8.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-5.00mg, -45.45%) | |
| Sodium | 247.0mg (+4.00mg, +1.65%) | |
| Total Carbohydrates | 25.88g (+7.13g, +38.03%) | |
| Dietary Fiber | 4.7g (+3.20g, +213.33%) | |
| Sugars | 1.18g (-1.39g, -54.09%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-0.29g, -3.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+8.00IU, +7.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
| Calcium, Ca | 94.0mg (-53.00mg, -36.05%) | |
| Iron, Fe | 0.85mg (+0.19mg, +28.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Corn Masa (water, Organic Corn Masa Flour, Trace Of Lime), Black Beans (black Beans, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Olive Oil, Salt | ||