Redwood Farms White Cheddar Over Ready Cheese Curds, White Cheddar by Allied Dairy Products, Inc: Similar Foods
- Product:
- White Cheddar Over Ready Cheese Curds, White Cheddar
- Brand:
- Redwood Farms
- Maker:
- Allied Dairy Products, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2461399/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 337.0kcal | |
| Total Fat | 18.0g | |
| Saturated Fat | 9.0g | |
| Trans Fat | 1.0g | |
| Cholesterol | 47.0mg | |
| Sodium | 1173.0mg | |
| Total Carbohydrates | 27.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 15.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 352.0mg | |
| Iron, Fe | 0.8mg | |
| Potassium, K | 75.0mg | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Natural White Cheddar Cheese Curds [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder, Salt Breaded With Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic Acid), Sugar, Salt, Yeast, Carmel Color, Yellow Corn Flour, And Colored With Extractives Of Paprika And Annatto Breaded With Bleached Wheat Flour, Yeast, Sugar, And Salt Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil, Parfried With Fully Refined Soybean Oil Dimethylpolysiloxane, An Anti Foam Agent, Added With Tbhq Anti Oxidant Added To Preserve Freshness | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (+18.00kcal, +5.34%) | |
| Total Fat | 24.19g (+6.19g, +34.39%) | |
| Saturated Fat | 12.9g (+3.90g, +43.33%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 56.0mg (+9.00mg, +19.15%) | |
| Sodium | 1145.0mg (-28.00mg, -2.39%) | |
| Total Carbohydrates | 19.35g (-7.65g, -28.33%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 1.61g (-0.39g, -19.50%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (-2.10g, -14.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 306.0mg (-46.00mg, -13.07%) | |
| Iron, Fe | 1.29mg (+0.49mg, +61.25%) | |
| Potassium, K | 81.0mg (+6.00mg, +8.00%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Extra Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Garlic Crackers (enriched Unbleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Milk, Water, Sugar, Unsalted Butter, Salt, Sea Salt, Garlic Powder, Minced Garlic), Manzanilla Olives (olives, Water, Salt, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-16.00kcal, -4.75%) | |
| Total Fat | 25.0g (+7.00g, +38.89%) | |
| Saturated Fat | 17.86g (+8.86g, +98.44%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 1143.0mg (-30.00mg, -2.56%) | |
| Total Carbohydrates | 3.57g (-23.43g, -86.78%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.43g, +42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-66.00mg, -18.75%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 71.0mg (-4.00mg, -5.33%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-16.00kcal, -4.75%) | |
| Total Fat | 25.0g (+7.00g, +38.89%) | |
| Saturated Fat | 17.86g (+8.86g, +98.44%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 1143.0mg (-30.00mg, -2.56%) | |
| Total Carbohydrates | 3.57g (-23.43g, -86.78%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.43g, +42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-66.00mg, -18.75%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 71.0mg (-4.00mg, -5.33%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-16.00kcal, -4.75%) | |
| Total Fat | 25.0g (+7.00g, +38.89%) | |
| Saturated Fat | 17.86g (+8.86g, +98.44%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 1143.0mg (-30.00mg, -2.56%) | |
| Total Carbohydrates | 3.57g (-23.43g, -86.78%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.43g, +42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-66.00mg, -18.75%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 71.0mg (-4.00mg, -5.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-16.00kcal, -4.75%) | |
| Total Fat | 25.0g (+7.00g, +38.89%) | |
| Saturated Fat | 17.86g (+8.86g, +98.44%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 1143.0mg (-30.00mg, -2.56%) | |
| Total Carbohydrates | 3.57g (-23.43g, -86.78%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.43g, +42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-66.00mg, -18.75%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 71.0mg (-4.00mg, -5.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-16.00kcal, -4.75%) | |
| Total Fat | 25.0g (+7.00g, +38.89%) | |
| Saturated Fat | 17.86g (+8.86g, +98.44%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 1143.0mg (-30.00mg, -2.56%) | |
| Total Carbohydrates | 3.57g (-23.43g, -86.78%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.43g, +42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-66.00mg, -18.75%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 71.0mg (-4.00mg, -5.33%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-16.00kcal, -4.75%) | |
| Total Fat | 25.0g (+7.00g, +38.89%) | |
| Saturated Fat | 17.86g (+8.86g, +98.44%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 1143.0mg (-30.00mg, -2.56%) | |
| Total Carbohydrates | 3.57g (-23.43g, -86.78%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.43g, +42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-66.00mg, -18.75%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 71.0mg (-4.00mg, -5.33%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-16.00kcal, -4.75%) | |
| Total Fat | 25.0g (+7.00g, +38.89%) | |
| Saturated Fat | 17.86g (+8.86g, +98.44%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 1143.0mg (-30.00mg, -2.56%) | |
| Total Carbohydrates | 3.57g (-23.43g, -86.78%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.43g, +42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-66.00mg, -18.75%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 71.0mg (-4.00mg, -5.33%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-4.00kcal, -1.19%) | |
| Total Fat | 26.67g (+8.67g, +48.17%) | |
| Saturated Fat | 10.0g (+1.00g, +11.11%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 50.0mg (+3.00mg, +6.38%) | |
| Sodium | 1167.0mg (-6.00mg, -0.51%) | |
| Total Carbohydrates | 13.33g (-13.67g, -50.63%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 6.67g (+4.67g, +233.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-5.00g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 287.0mg (-65.00mg, -18.47%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 17.0mg (-58.00mg, -77.33%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Processed Swiss American Cheese Food (swiss Cheese (pasteurized Cultured Milk, Salt, Enzymes), American Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Whey, Sodium Phosphate, Salt And Artificial Color (annatto And Paprika)), Dressing (soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate (preservative), Spice, Xanthan Gum, And Natural Flavors), Red Pimentos (diced Red Pimentos, Water, And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-16.00kcal, -4.75%) | |
| Total Fat | 21.43g (+3.43g, +19.06%) | |
| Saturated Fat | 14.29g (+5.29g, +58.78%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 54.0mg (+7.00mg, +14.89%) | |
| Sodium | 1214.0mg (+41.00mg, +3.50%) | |
| Total Carbohydrates | 7.14g (-19.86g, -73.56%) | |
| Dietary Fiber | 3.6g (+2.60g, +260.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.00g, +66.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 362.0kcal (+25.00kcal, +7.42%) | |
| Total Fat | 14.89g (-3.11g, -17.28%) | |
| Saturated Fat | 6.38g (-2.62g, -29.11%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 21.0mg (-26.00mg, -55.32%) | |
| Sodium | 1106.0mg (-67.00mg, -5.71%) | |
| Total Carbohydrates | 40.43g (+13.43g, +49.74%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 2.13g (+0.13g, +6.50%) | |
| Sugars, added | N/A | |
| Protein | 14.89g (-0.11g, -0.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 404.0mg (+52.00mg, +14.77%) | |
| Iron, Fe | 2.13mg (+1.33mg, +166.25%) | |
| Potassium, K | 85.0mg (+10.00mg, +13.33%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.06g | |
| Fatty acids, total polyunsaturated | 2.13g | |
| Ingredients | ||
|---|---|---|
Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Water, Whey (milk), Mono And Diglycerides, Soybean Lecithin (soy), Beta Carotene, Artificial Flavor, Vitamin A Palmitate, Salt, Hydrogenated Soybean Oil, Lactic Acid, Wheat Gluten, Parmesan & Romano Cheeses (milk, Culture, Salt, Enzymes), Yeast, Citric Acid, Garlic, Vinegar, Sugar, Preservatives (sodium Benzoate, Calcium Propionate, Sodium Propionate), Parsley, Onion Powder, Garlic Powder, Calcium Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-4.00kcal, -1.19%) | |
| Total Fat | 26.67g (+8.67g, +48.17%) | |
| Saturated Fat | 10.0g (+1.00g, +11.11%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 50.0mg (+3.00mg, +6.38%) | |
| Sodium | 1167.0mg (-6.00mg, -0.51%) | |
| Total Carbohydrates | 13.33g (-13.67g, -50.63%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 6.67g (+4.67g, +233.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-5.00g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (-75.00mg, -21.31%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 20.0mg (-55.00mg, -73.33%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Processed Swiss American Cheese Food (swiss Cheese (pasteurized Cultured Milk, Salt, Enzymes), American Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Whey, Sodium Phosphate, Salt And Artificial Color (annatto And Paprika)), Dressing (soubean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate (preservative), Spice, Xanthan Gum, And Natural Flavors), Red Pimentos (diced Red Pimentos, Water, And Citric Acid), Jalapenos (fresh Jalapeno Peppers, Water, Salt Vinegar, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 356.0kcal (+19.00kcal, +5.64%) | |
| Total Fat | 1.44g (-16.56g, -92.00%) | |
| Saturated Fat | 0.0g (-9.00g, -100.00%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 0.0mg (-47.00mg, -100.00%) | |
| Sodium | 1222.0mg (+49.00mg, +4.18%) | |
| Total Carbohydrates | 75.56g (+48.56g, +179.85%) | |
| Dietary Fiber | 2.2g (+1.20g, +120.00%) | |
| Sugars | 2.22g (+0.22g, +11.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-8.33g, -55.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 356.0mg (+4.00mg, +1.14%) | |
| Iron, Fe | 4.44mg (+3.64mg, +455.00%) | |
| Potassium, K | 111.0mg (+36.00mg, +48.00%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Leavening (monocalcium Phosphate, Baking Soda), Rye Flour, Dextrose, Contains 2% Or Less Of: Salt, Nonfat Milk, Niacinamide, Iron (ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+20.00kcal, +5.93%) | |
| Total Fat | 28.57g (+10.57g, +58.72%) | |
| Saturated Fat | 21.43g (+12.43g, +138.11%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 1214.0mg (+41.00mg, +3.50%) | |
| Total Carbohydrates | 3.57g (-23.43g, -86.78%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.43g, +42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 0.0mg (-75.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Cow And Sheep's Milk, Salt, Enzymes, Mold | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+20.00kcal, +5.93%) | |
| Total Fat | 28.57g (+10.57g, +58.72%) | |
| Saturated Fat | 21.43g (+12.43g, +138.11%) | |
| Trans Fat | 0.0g (-1.00g, -100.00%) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 1214.0mg (+41.00mg, +3.50%) | |
| Total Carbohydrates | 3.57g (-23.43g, -86.78%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.43g, +42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 0.0mg (-75.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Mold | ||