Mrs Stratton's Pimento Smooth Spread, Pimento by Mrs Stratton's Salads, Inc: Similar Foods
- Product:
- Pimento Smooth Spread, Pimento
- Brand:
- Mrs Stratton's
- Maker:
- Mrs Stratton's Salads, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2535700/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal | |
| Total Fat | 23.33g | |
| Saturated Fat | 6.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 1133.0mg | |
| Total Carbohydrates | 13.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 323.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 167.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Imitation American Cheese (water, Palm Oil, Food Starch Modified, Whey, Casein (milk Protein), Salt, Corn Syrup Solids, Sodium Citrate, Sodium Phosphate, Calcium Phosphate, Adipic Acid, Sorbic Acid (preservative), Artificial Color), Salad Dressing (soybean Oil, Water, Corn Syrup, Distilled Vinegar, High Fructose Corn Syrup, Modified Food Starch (corn), Egg Yolks, Salt, Mustard Flour, Potassium Sorbate (preservative), Onion Powder, Paprika), Red Peppers (red Peppers, Water, Citric Acid), Pimientos (pimientos, Water, Citric Acid), Water, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-18.00kcal, -6.00%) | |
| Total Fat | 23.53g (+0.20g, +0.86%) | |
| Saturated Fat | 9.41g (+2.74g, +41.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-32.00mg, -47.76%) | |
| Sodium | 1153.0mg (+20.00mg, +1.77%) | |
| Total Carbohydrates | 4.71g (-8.62g, -64.67%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+6.27g, +94.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-37.00mg, -11.46%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | 134.0mg (-33.00mg, -19.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmigiano Reggiano Cheese Part Skimmed Raw Cow's Milk, Salt, Rennet Pepperoni Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Sweet Paprika, Lactic Acid Starter Culture Castelvetrano Olives Olives (pitted), Water, Salt, Citric Acid, Ascorbic Acid, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (+15.00kcal, +5.00%) | |
| Total Fat | 13.48g (-9.85g, -42.22%) | |
| Saturated Fat | 6.74g (+0.07g, +1.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-39.00mg, -58.21%) | |
| Sodium | 1079.0mg (-54.00mg, -4.77%) | |
| Total Carbohydrates | 33.71g (+20.38g, +152.89%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 2.25g (-4.42g, -66.27%) | |
| Sugars, added | N/A | |
| Protein | 14.61g (+7.94g, +119.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 337.0mg (+14.00mg, +4.33%) | |
| Iron, Fe | 1.24mg (+1.24mg) | |
| Potassium, K | 135.0mg (-32.00mg, -19.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Parmesan, Romano And Asiago Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains Less Than 2% Of The Following: Rice Flour, Salt, Yellow Corn Flour, Tomato Powder, Modified Corn Starch, Sugar, Natural Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Disodium Phosphate), Wheat Gluten, Onion Powder, Garlic Powder, Dried Tomato, Spices, Methylcellulose, Romano Cheese (pasteurized Part Skim Milk, Cultures, Enzymes, Salt), Parsley, Butter (cream), Natural Flavor, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-50.00kcal, -16.67%) | |
| Total Fat | 17.86g (-5.47g, -23.45%) | |
| Saturated Fat | 12.5g (+5.83g, +87.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+4.00mg, +5.97%) | |
| Sodium | 1107.0mg (-26.00mg, -2.29%) | |
| Total Carbohydrates | 0.0g (-13.33g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+11.19g, +167.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 304.0mg (-19.00mg, -5.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg (-60.00mg, -35.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-32.00kcal, -10.67%) | |
| Total Fat | 20.42g (-2.91g, -12.47%) | |
| Saturated Fat | 11.27g (+4.60g, +68.97%) | |
| Trans Fat | 0.7g (+0.70g) | |
| Cholesterol | 32.0mg (-35.00mg, -52.24%) | |
| Sodium | 1077.0mg (-56.00mg, -4.94%) | |
| Total Carbohydrates | 2.11g (-11.22g, -84.17%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.01g (+12.34g, +185.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 303.0mg (-20.00mg, -6.19%) | |
| Iron, Fe | 0.35mg (+0.35mg) | |
| Potassium, K | 127.0mg (-40.00mg, -23.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Prosciutto: Pork, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 366.0kcal (+66.00kcal, +22.00%) | |
| Total Fat | 28.17g (+4.84g, +20.75%) | |
| Saturated Fat | 14.08g (+7.41g, +111.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (+32.00mg, +47.76%) | |
| Sodium | 1113.0mg (-20.00mg, -1.77%) | |
| Total Carbohydrates | 0.0g (-13.33g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 26.76g (+20.09g, +301.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (-41.00mg, -12.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 197.0mg (+30.00mg, +17.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Uncured Genoa Salami (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder): Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+57.00kcal, +19.00%) | |
| Total Fat | 21.43g (-1.90g, -8.14%) | |
| Saturated Fat | 8.93g (+2.26g, +33.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-3.00mg, -4.48%) | |
| Sodium | 1089.0mg (-44.00mg, -3.88%) | |
| Total Carbohydrates | 17.86g (+4.53g, +33.98%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.76g, +221.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 268.0mg (-55.00mg, -17.03%) | |
| Iron, Fe | 0.54mg (+0.54mg) | |
| Potassium, K | 143.0mg (-24.00mg, -14.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Calabrese Salami Ingredients: Pork, Salt, Hot Chili Pepper, Dextrose, Chili Pepper, Spices, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Potassium Nitrate ,provolone Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes ,breadsticks Ingredients: Wheat Flour, Extra Virgin Olive Oil, Yeast, Iodized Salt, Malted Wheat Flour, Barley Malt Extract, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-33.00kcal, -11.00%) | |
| Total Fat | 23.33g (=) | |
| Saturated Fat | 13.33g (+6.66g, +99.85%) | |
| Trans Fat | N/A | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 1100.0mg (-33.00mg, -2.91%) | |
| Total Carbohydrates | 6.67g (-6.66g, -49.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.33g, +49.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 360.0mg (+37.00mg, +11.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (+83.00mg, +49.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Reduced Lactose Whey, Skim Milk, Sodium Phosphates, Jalapeno Peppers (jalapeno Peppers, Water, Distilled Vinegar, Salt, Less Than 1 10 Of 1% Sodium Benzoate And Calcium Chloride), Whey, Lactic Acid, Sorbic Acid (to Protect Flavor), Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (+38.00kcal, +12.67%) | |
| Total Fat | 20.59g (-2.74g, -11.74%) | |
| Saturated Fat | 10.29g (+3.62g, +54.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-38.00mg, -56.72%) | |
| Sodium | 1074.0mg (-59.00mg, -5.21%) | |
| Total Carbohydrates | 27.94g (+14.61g, +109.60%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.41g (-2.26g, -33.88%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+5.09g, +76.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 368.0mg (+45.00mg, +13.93%) | |
| Iron, Fe | 1.47mg (+1.47mg) | |
| Potassium, K | 118.0mg (-49.00mg, -29.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.21g | |
| Fatty acids, total polyunsaturated | 3.68g | |
| Ingredients | ||
|---|---|---|
White Cheddar Dip (monterey Jack And Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Cream [milkfat, Salt], Sodium Phosphate, Whey, Natural Cheese Flavor, Salt, Sorbic Acid [preservative]), Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Vegetable Oil [canola, Corn, Palm And Or Soybean Oil], Sugar, Corn Syrup, Salt, Leavening [baking Soda, Ammonium Bicarbonate And Monocalcium Phosphate], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (+38.00kcal, +12.67%) | |
| Total Fat | 20.59g (-2.74g, -11.74%) | |
| Saturated Fat | 10.29g (+3.62g, +54.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-38.00mg, -56.72%) | |
| Sodium | 1074.0mg (-59.00mg, -5.21%) | |
| Total Carbohydrates | 27.94g (+14.61g, +109.60%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.41g (-2.26g, -33.88%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+5.09g, +76.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 368.0mg (+45.00mg, +13.93%) | |
| Iron, Fe | 1.47mg (+1.47mg) | |
| Potassium, K | 118.0mg (-49.00mg, -29.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.21g | |
| Fatty acids, total polyunsaturated | 3.68g | |
| Ingredients | ||
|---|---|---|
White Cheddar Dip (monterey Jack And Cheddar Cheese [milk, Cheese Cultures, Salt , Enzymes], Water , Cream [milkfat , Salt], Sodium Phosphate , Whey , Natural Cheese Flavor , Salt , Sorbic Acid [preservative]) , Crackers (enriched Flour [wheat Flour , Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin) , Folic Acid], Vegetable Oil [canola , Corn, Palm And Or Soybean Oil] , Sugar, Corn Syrup, Salt, Leavening [baking Soda, Ammonium Bicarbonate And Monocalcium Phosphate], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (+55.00kcal, +18.33%) | |
| Total Fat | 24.19g (+0.86g, +3.69%) | |
| Saturated Fat | 12.9g (+6.23g, +93.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-11.00mg, -16.42%) | |
| Sodium | 1145.0mg (+12.00mg, +1.06%) | |
| Total Carbohydrates | 19.35g (+6.02g, +45.16%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.61g (-5.06g, -75.86%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+6.23g, +93.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 306.0mg (-17.00mg, -5.26%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | 81.0mg (-86.00mg, -51.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Extra Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Garlic Crackers (enriched Unbleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Milk, Water, Sugar, Unsalted Butter, Salt, Sea Salt, Garlic Powder, Minced Garlic), Manzanilla Olives (olives, Water, Salt, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+21.00kcal, +7.00%) | |
| Total Fat | 25.0g (+1.67g, +7.16%) | |
| Saturated Fat | 17.86g (+11.19g, +167.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+4.00mg, +5.97%) | |
| Sodium | 1143.0mg (+10.00mg, +0.88%) | |
| Total Carbohydrates | 3.57g (-9.76g, -73.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.76g, +221.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-37.00mg, -11.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-96.00mg, -57.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+21.00kcal, +7.00%) | |
| Total Fat | 25.0g (+1.67g, +7.16%) | |
| Saturated Fat | 17.86g (+11.19g, +167.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+4.00mg, +5.97%) | |
| Sodium | 1143.0mg (+10.00mg, +0.88%) | |
| Total Carbohydrates | 3.57g (-9.76g, -73.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.76g, +221.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-37.00mg, -11.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-96.00mg, -57.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+21.00kcal, +7.00%) | |
| Total Fat | 25.0g (+1.67g, +7.16%) | |
| Saturated Fat | 17.86g (+11.19g, +167.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+4.00mg, +5.97%) | |
| Sodium | 1143.0mg (+10.00mg, +0.88%) | |
| Total Carbohydrates | 3.57g (-9.76g, -73.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.76g, +221.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-37.00mg, -11.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-96.00mg, -57.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+21.00kcal, +7.00%) | |
| Total Fat | 25.0g (+1.67g, +7.16%) | |
| Saturated Fat | 17.86g (+11.19g, +167.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+4.00mg, +5.97%) | |
| Sodium | 1143.0mg (+10.00mg, +0.88%) | |
| Total Carbohydrates | 3.57g (-9.76g, -73.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.76g, +221.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-37.00mg, -11.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-96.00mg, -57.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+21.00kcal, +7.00%) | |
| Total Fat | 25.0g (+1.67g, +7.16%) | |
| Saturated Fat | 17.86g (+11.19g, +167.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+4.00mg, +5.97%) | |
| Sodium | 1143.0mg (+10.00mg, +0.88%) | |
| Total Carbohydrates | 3.57g (-9.76g, -73.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.76g, +221.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-37.00mg, -11.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-96.00mg, -57.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||