Simply Enjoy Italian Sausage & Cavatappi Stuffed Appetizer by Ahold Usa, Inc: Similar Foods
- Product:
- Italian Sausage & Cavatappi Stuffed Appetizer
- Brand:
- Simply Enjoy
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1894768/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal | |
| Total Fat | 11.76g | |
| Saturated Fat | 4.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 388.0mg | |
| Total Carbohydrates | 31.76g | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.35g | |
| Sugars, added | N/A | |
| Protein | 11.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU | |
| Vitamin C, total ascorbic acid | 10.6mg | |
| Calcium, Ca | 94.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sausage (pork, Water, Salt, Spices, Paprika, Sugar, Spice Extracts), Cooked Pasta (water, Enriched Semolina [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Bread (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Smoked Gouda (pasteurized Cow's Milk, Culture, Salt, Enzymes), Annatto [color], Water, Butter, Cornstarch, Whey Powder, Salt), Onion, Spinach, Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, Red Peppers, Yellow Peppers, Milk (milk, Ascorbic Acid [vitamin C], Vitamin D2), Modified Food Starch, Garlic, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enriched Spring Wheat Flour ([niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cream (cream, Carrageenan, Mono And Diglycerides), Sea Salt, Butter (pasteurized Cream, Salt), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Flour And Cellulose [anti Caking Agent]), White Wine (wine, Sulfites), Cornmeal, Black Pepper, Whey Protein, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Parsley, Red Pepper, Rice Starch, Brown Sugar, Carrageenan Breading Set In Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-24.00kcal, -8.86%) | |
| Total Fat | 9.41g (-2.35g, -19.98%) | |
| Saturated Fat | 2.35g (-2.36g, -50.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-17.00mg, -58.62%) | |
| Sodium | 376.0mg (-12.00mg, -3.09%) | |
| Total Carbohydrates | 32.94g (+1.18g, +3.72%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.35g (=) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.52g, -29.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+24.00mg, +25.53%) | |
| Iron, Fe | 2.12mg (+1.27mg, +149.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Cheddar Cheese (milk, Nonfat Milk, Cultures, Salt, Modified Corn Starch*, Natural Flavor*, Annatto, Vitamin A Palmitate, Enzymes) *ingredient Not In Regular Cheddar Cheese , Tomato Puree (water, Tomato Paste), Canola Oil, Guajilla Enchilada Sauce (water, Concentrated Crushed Tomatoes, Guajillo Pepper Puree, Roasted Onion Puree, Chile De Arbol Puree, Vinegar, Jalapeno Pepper Puree, Roasted Garlic Puree, Chili Powder, Sea Salt, Soybean Oil, Sugar, Modified Corn Starch, Yeast Extract, Spice, Xanthan Gum), Diced Onion, Red Bell Peppers Contains 2% Or Less Of: Modified Corn Starch, Jalapeno Pepper, Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Methylcellulose, Natural And Artificial Flavor, Dehydrated Onion, Tomato Powder, Maltodextrin, Dried Cheddar Cheese (cultured Milk, Salt, Enzymes), Monosodium Glutamate, Xanthan Gum, Yeast Extract, Disodium Phosphate, Dextrose, Spice, Color (yellows 5 & 6, Paprika Extract, Yellows 5 & 6 Lake), Dehydrated Garlic, Buttermilk Powder, Citric Acid, Tbhq (preservative), Chili Pepper, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-24.00kcal, -8.86%) | |
| Total Fat | 9.41g (-2.35g, -19.98%) | |
| Saturated Fat | 2.35g (-2.36g, -50.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-17.00mg, -58.62%) | |
| Sodium | 376.0mg (-12.00mg, -3.09%) | |
| Total Carbohydrates | 32.94g (+1.18g, +3.72%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.35g (=) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.52g, -29.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+24.00mg, +25.53%) | |
| Iron, Fe | 2.12mg (+1.27mg, +149.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous, Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Cheddar Cheese (milk, Nonfat Milk, Cultures, Salt, Modified Corn Starch*, Natural Flavor*, Annatto, Vitamin A Palmitate, Enzymes), Tomato Puree (water, Tomato Paste), Canola Oil, Guajilla Enchilada Sauce (water, Concentrated Crushed Tomatoes, Guajillo Pepper Puree, Roasted Onion Puree, Chile De Arbol Puree, Vinegar, Jalapeno Pepper Puree, Roasted Garlic Puree, Chili Powder, Sea Salt, Soybean Oil, Sugar, Modified Corn Starch, Yeast Extract, Spice, Xanthan Gum), Diced Onion, Red Bell Peppers Contains 2% Or Less Of: Modified Corn Starch, Jalapeno Pepper, Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Methylcellulose, Natural And Artificial Flavor, Dehydrated Onion, Tomato Powder, Maltodextrin, Dried Cheddar Cheese (cultured Milk, Salt, Enzymes), Monosodium Glutamate, Xanthan Gum, Yeast Extract, Disodium Phosphate, Dextrose, Spice, Color (yellows 5 &6, Paprika Extract, Yellows 5 &6 Lake), Dehydrated Garlic, Buttermilk Powder, Citric Acid, Tbhq (preservative), Chili Pepper, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-12.00kcal, -4.43%) | |
| Total Fat | 10.59g (-1.17g, -9.95%) | |
| Saturated Fat | 4.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 424.0mg (+36.00mg, +9.28%) | |
| Total Carbohydrates | 29.41g (-2.35g, -7.40%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 2.35g (=) | |
| Sugars, added | N/A | |
| Protein | 11.76g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (=) | |
| Vitamin C, total ascorbic acid | 17.6mg (+7.00mg, +66.04%) | |
| Calcium, Ca | 118.0mg (+24.00mg, +25.53%) | |
| Iron, Fe | 1.69mg (+0.84mg, +98.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cooked Seasoned Chicken Breast Meat (chicken Breast Meat, Water, Maltodextrin, Salt, Autolyzed Yeast Extract, Sodium Phosphate, Spices, Soy Protein Concentrate, Modified Food Starch, Natural Flavor, Natural Smoke Flavor, Dehydrated Garlic, Dehydrated Onions, Paprika Oleoresin Color), Water, Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Salt, Jalapeno Peppers, Enzymes), Roasted Poblano Chile Peppers, Roasted Tomatoes, Corn, Roasted Diced Onions, Cottonseed Oil, Spices, Chili Pepper Paste (red Peppers, Corn Oil, Sauteed Onion, Maltodextrin, Spices, Salt, Water, Olive Oil, Onion Powder, Sugar, Modified Food Starch, Hydrolyzed Corn And Wheat Gluten And Hydrolyzed Soy Protein, Garlic, Yeast Extract, Potassium Sorbate Preservative, Disodium Inosinate, Disodium Guanylate, Turmeric Oleoresin Color, Annatto Extract Color, Natural Flavoring), Modified Food Starch, Vegetable Oil (soybean And Or Cottonseed), Salt, Dried Whole Eggs, Garlic, Sugar, Flavor Enhancer (yeast Extract, Salt), Grill Flavor (maltodextrin, Natural Flavors, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-12.00kcal, -4.43%) | |
| Total Fat | 10.59g (-1.17g, -9.95%) | |
| Saturated Fat | 4.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 424.0mg (+36.00mg, +9.28%) | |
| Total Carbohydrates | 29.41g (-2.35g, -7.40%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 2.35g (=) | |
| Sugars, added | N/A | |
| Protein | 11.76g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (=) | |
| Vitamin C, total ascorbic acid | 17.6mg (+7.00mg, +66.04%) | |
| Calcium, Ca | 118.0mg (+24.00mg, +25.53%) | |
| Iron, Fe | 1.69mg (+0.84mg, +98.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin Vitamin B2], Folic Acid), Cooked Seasoned Chicken (chicken Breast Meat, Water, Maltodextrin, Salt, Autolyzed Yeast Extract, Sodium Phosphate, Spices, Soy Protein Concentrate, Modified Food Starch, Natural Flavor, Natural Smoke Flavor, Dehydrated Garlic, Dehydrated Onion, Extractives Of Paprika), Water, Jalapeno Jack Cheese (cultured Pasteurized Milk, Salt, Red And Green Jalapeno Peppers, Enzymes), Poblano Chiles, Roasted Tomatoes, Corn, Onion, Contains Less Than 2% Of: Grill Flavor (maltodextrin, Natural Flavor [contains Natural Smoke Flavor], Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate), Chili Paste (red Peppers, Corn Oil, Sauteed Onions, Maltodextrin, Spices, Salt, Water, Olive Oil, Onion Powder, Sugar, Modified Food Starch, Hydrolyzed Protein [corn And Wheat Gluten, Soy], Garlic, Yeast Extract, Potassium Sorbate, Disodium Inosinate Disodium Guanylate, Natural Extractives Of Turmeric And Annatto, Natural Flavoring), Modified Corn Starch, Garlic, Spices, Sugar, Salt, Flavor Enhancer (yeast Extract, Salt), Dried Whole Eggs, Cottonseed Oil Pre Fried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+35.00kcal, +12.92%) | |
| Total Fat | 20.0g (+8.24g, +70.07%) | |
| Saturated Fat | 11.76g (+7.05g, +149.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+42.00mg, +144.83%) | |
| Sodium | 388.0mg (=) | |
| Total Carbohydrates | 18.82g (-12.94g, -40.74%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.71g (+2.36g, +100.43%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+1.18g, +10.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (-9.20mg, -86.79%) | |
| Calcium, Ca | 94.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Brown Sugar, Dried Apricots (dried Apricots, Sulfur Dioxide), Orange Puree (concentrate Orange Juice, Water, Concentrate Tangerine Juice, Orange Pulp Cells, Whole Ground Oranges, Orange Oil), Unsalted Butter (cream [milk], Natural Flavor), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Modified Food Starch, Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, White Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+13.00kcal, +4.80%) | |
| Total Fat | 19.07g (+7.31g, +62.16%) | |
| Saturated Fat | 7.67g (+2.96g, +62.85%) | |
| Trans Fat | 1.4g (+1.40g) | |
| Cholesterol | 51.0mg (+22.00mg, +75.86%) | |
| Sodium | 414.0mg (+26.00mg, +6.70%) | |
| Total Carbohydrates | 13.95g (-17.81g, -56.08%) | |
| Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
| Sugars | 1.4g (-0.95g, -40.43%) | |
| Sugars, added | N/A | |
| Protein | 14.65g (+2.89g, +24.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 512.0IU (+41.00IU, +8.70%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-4.00mg, -4.26%) | |
| Iron, Fe | 1.63mg (+0.78mg, +91.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef Patties(beet, Water Seasoning[bleached Wheat Flour, Salt, Sugar, Hydrolyzed Soy, Corn Protein, Wheat Protein, Beet Fat, Dextrose, Maltodextrin, Onion Powder,tomato Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Yeast, Citric Acid Corn Syrup Solids, Vinegar Solids, Modified Corn Starch, Thiamine Hydrochloride, Citrus Flour]), Bun (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water High Fructose Corn Syrup, Soybean Oil Contains 2% Or Less Of: Yeast, Salt, Dough Conditioners (contains One Or More Of Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And Or Diglycerides, Cacium Peroxide, Calcium Lodate, Date Methoxylated Mono And Diglycerides, Azodicarbonamide) Calcium Sulfate, Enzymes,calcium Propionate[to Retard Spoilage]), Processed White American Cheese (cultured Milk And Skim Milk, Water, Cream Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin (for Slice Separation) Artificial Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+39.00kcal, +14.39%) | |
| Total Fat | 6.0g (-5.76g, -48.98%) | |
| Saturated Fat | 2.5g (-2.21g, -46.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+31.00mg, +106.90%) | |
| Sodium | 400.0mg (+12.00mg, +3.09%) | |
| Total Carbohydrates | 44.0g (+12.24g, +38.54%) | |
| Dietary Fiber | 3.0g (+1.80g, +150.00%) | |
| Sugars | 0.0g (-2.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+2.24g, +19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+29.00IU, +6.16%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-9.40mg, -88.68%) | |
| Calcium, Ca | 100.0mg (+6.00mg, +6.38%) | |
| Iron, Fe | 0.72mg (-0.13mg, -15.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Spices Pasta: Semolina Flour, Egg, Water, Vital Wheat Gluten, Spinach Powder, Natural Red Color (carmine, Annatto), Tomato Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+6.00kcal, +2.21%) | |
| Total Fat | 15.96g (+4.20g, +35.71%) | |
| Saturated Fat | 7.45g (+2.74g, +58.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 426.0mg (+38.00mg, +9.79%) | |
| Total Carbohydrates | 23.4g (-8.36g, -26.32%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 0.0g (-2.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.57g (-2.19g, -18.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU (-45.00IU, -9.55%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-9.30mg, -87.74%) | |
| Calcium, Ca | 106.0mg (+12.00mg, +12.77%) | |
| Iron, Fe | 1.53mg (+0.68mg, +80.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour: (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Beef Topping: (beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Low Moisture Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Mild Jalapenos: (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Vegetable Oil: (soybean, Canola, Palm And Or Corn Oil), Batter Mix: (yellow Corn Flour, Enriched Bleached Wheat Flour, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Garlic, Dried Onion, Guar Gum, Spice), Contains 2% Or Less: Onion, Modified Corn Starch, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Chili Pepper, Dextrose, Modified Food Starch, Yeast, Salt, Spices, Granulated Garlic, Guar Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+3.00kcal, +1.11%) | |
| Total Fat | 8.85g (-2.91g, -24.74%) | |
| Saturated Fat | 4.42g (-0.29g, -6.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+33.00mg, +113.79%) | |
| Sodium | 407.0mg (+19.00mg, +4.90%) | |
| Total Carbohydrates | 39.82g (+8.06g, +25.38%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 0.88g (-1.47g, -62.55%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.26g, -2.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-29.00IU, -6.16%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-9.50mg, -89.62%) | |
| Calcium, Ca | 133.0mg (+39.00mg, +41.49%) | |
| Iron, Fe | 1.27mg (+0.42mg, +49.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Water, Whole Egg, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Dehydrated Potatoes (100% Potatoes), Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-17.00kcal, -6.27%) | |
| Total Fat | 6.78g (-4.98g, -42.35%) | |
| Saturated Fat | 3.81g (-0.90g, -19.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+26.00mg, +89.66%) | |
| Sodium | 373.0mg (-15.00mg, -3.87%) | |
| Total Carbohydrates | 35.59g (+3.83g, +12.06%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-2.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (+0.10g, +0.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (-47.00IU, -9.98%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-9.60mg, -90.57%) | |
| Calcium, Ca | 127.0mg (+33.00mg, +35.11%) | |
| Iron, Fe | 2.29mg (+1.44mg, +169.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Goat Cheese (pasteurized Cultured Goat Milk, Salt, Vegetarian Enzyme), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Romano (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Fresh Basil, Sea Salt, Black Pepper Pasta: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Liquid Pasteurized Egg, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-59.00kcal, -21.77%) | |
| Total Fat | 11.31g (-0.45g, -3.83%) | |
| Saturated Fat | 6.01g (+1.30g, +27.60%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 57.0mg (+28.00mg, +96.55%) | |
| Sodium | 403.0mg (+15.00mg, +3.87%) | |
| Total Carbohydrates | 16.25g (-15.51g, -48.84%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 1.06g (-1.29g, -54.89%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-0.45g, -3.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-29.00IU, -6.16%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-8.50mg, -80.19%) | |
| Calcium, Ca | 88.0mg (-6.00mg, -6.38%) | |
| Iron, Fe | 0.95mg (+0.10mg, +11.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gnocchi {potato, Flour [enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner], Egg, Potato Starch, Butter, Salt}, Brown Butter And Sage Sauce {cream, Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter (pasteurized Cream, Natural Flavor, Lactic Acid, Starter Distillate), Corn Starch, Brown Butter Paste [butter (cream, Salt), Natural Flavor], Sugar, Salt, Sage, White Pepper}, Chicken (white Meat Chicken, Chicken Broth, Contains Less Than 2% Of: Modified Potato Starch, Garlic Powder, Canola Oil, Soybean Oil, Salt, Sodium Phosphate, Chicken Fat, Natural Flavor), Herb De Provence Mix [parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Herb De Provence (basil, Oregano, Rosemary, Thyme)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-32.00kcal, -11.81%) | |
| Total Fat | 16.81g (+5.05g, +42.94%) | |
| Saturated Fat | 8.85g (+4.14g, +87.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+24.00mg, +82.76%) | |
| Sodium | 442.0mg (+54.00mg, +13.92%) | |
| Total Carbohydrates | 15.04g (-16.72g, -52.64%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.77g (-0.58g, -24.68%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-5.57g, -47.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-29.00IU, -6.16%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-9.50mg, -89.62%) | |
| Calcium, Ca | 71.0mg (-23.00mg, -24.47%) | |
| Iron, Fe | 0.64mg (-0.21mg, -24.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Penne [durum Wheat Semolina Enriched (niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin Folic Acid), Powdered Eggs, Water, Beta Carotene], Milk, Cream, Cooked Chicken, Parmesan Cheese (cultured Milk, Enzymes, Salt), Maple Uncured Bacon (pork, Water, Salt, Turbinado Sugar, Celery Powder Coated With Sugar, Brown Sugar And Maple Syrup), Marsala Wine, Flour [enriched Hard Red Spring Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic, Butter, Corn Starch, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-56.00kcal, -20.66%) | |
| Total Fat | 8.15g (-3.61g, -30.70%) | |
| Saturated Fat | 3.43g (-1.28g, -27.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+14.00mg, +48.28%) | |
| Sodium | 361.0mg (-27.00mg, -6.96%) | |
| Total Carbohydrates | 16.31g (-15.45g, -48.65%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.29g (-1.06g, -45.11%) | |
| Sugars, added | N/A | |
| Protein | 18.03g (+6.27g, +53.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (-42.00IU, -8.92%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-9.10mg, -85.85%) | |
| Calcium, Ca | 107.0mg (+13.00mg, +13.83%) | |
| Iron, Fe | 1.55mg (+0.70mg, +82.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
All Natural Cap Off Top Round Oven Roasted Beef (beef Coated With Salt, Pepper, Garlic, Dehydrated Horseradish Root, Natural Flavorings), 9 Grain Sliced Sandwich Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Sugar, Flaxseeds, Sunflower Seeds, Oat Flour, Dehydrated Potatoes [potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Wheat Gluten, Contains 2% Or Less Of Each Of: Vegetable Shortening [partially Hydrogenated Soybean And Cottonseed Oils], Millet, Cracked Wheat, Barley Flakes, Salt, Cornmeal, Vinegar, Yeast, Calcium Propionate [preservative], Rye Flour, Sesame Seeds, Malted Barley Extract, Guar Gum, Spices, Corn Syrup Solids, Dough Conditioners [mono And Diglycerides, Ascorbic Acid, Enzymes]), Horseradish Cheddar (pasteurized Cultured Milk, Natural Flavoring, Salt, Enzymes), Lettuce, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-44.00kcal, -16.24%) | |
| Total Fat | 9.88g (-1.88g, -15.99%) | |
| Saturated Fat | 4.65g (-0.06g, -1.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 366.0mg (-22.00mg, -5.67%) | |
| Total Carbohydrates | 24.42g (-7.34g, -23.11%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.74g (-0.61g, -25.96%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-1.88g, -15.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (-35.00IU, -7.43%) | |
| Vitamin C, total ascorbic acid | 5.2mg (-5.40mg, -50.94%) | |
| Calcium, Ca | 145.0mg (+51.00mg, +54.26%) | |
| Iron, Fe | 1.57mg (+0.72mg, +84.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, (*ingredients Not In Regular Mozzarella Cheese]), Tomatoes, Water, Tomato Paste, Parmesan Cheese And Basil Blend (parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, (cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor], Basil), Extra Virgin Olive Oil, Balsamic Vinegar, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-14.00kcal, -5.17%) | |
| Total Fat | 12.39g (+0.63g, +5.36%) | |
| Saturated Fat | 7.08g (+2.37g, +50.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 460.0mg (+72.00mg, +18.56%) | |
| Total Carbohydrates | 19.47g (-12.29g, -38.70%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.77g (-0.58g, -24.68%) | |
| Sugars, added | N/A | |
| Protein | 16.81g (+5.05g, +42.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-29.00IU, -6.16%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-5.30mg, -50.00%) | |
| Calcium, Ca | 88.0mg (-6.00mg, -6.38%) | |
| Iron, Fe | 0.64mg (-0.21mg, -24.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto For Color], Parmesan [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes] | ||