Pancake & Waffle Mix, Pumpkin by Ahold Usa, Inc: Similar Foods
- Product:
- Pancake & Waffle Mix, Pumpkin
- Brand:
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1933831/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal | |
| Total Fat | 1.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 680.0mg | |
| Total Carbohydrates | 74.0g | |
| Dietary Fiber | 10.0g | |
| Sugars | 22.0g | |
| Sugars, added | N/A | |
| Protein | 12.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 160.0mg | |
| Iron, Fe | 3.6mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (milled Wheat, Malted Barley Flour), Sugar, Pumpkin Powder, Pumpkin Flakes, Spices, Non Aluminum Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Salt, Natural Vanilla Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (+14.00kcal, +4.12%) | |
| Total Fat | 17.17g (+16.17g, +1617.00%) | |
| Saturated Fat | 8.08g (+8.08g) | |
| Trans Fat | 0.51g (+0.51g) | |
| Cholesterol | 30.0mg (+30.00mg) | |
| Sodium | 667.0mg (-13.00mg, -1.91%) | |
| Total Carbohydrates | 39.39g (-34.61g, -46.77%) | |
| Dietary Fiber | 1.0g (-9.00g, -90.00%) | |
| Sugars | 13.13g (-8.87g, -40.32%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.89g, -7.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (+2.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+6.70mg, +279.17%) | |
| Calcium, Ca | 152.0mg (-8.00mg, -5.00%) | |
| Iron, Fe | 1.82mg (-1.78mg, -49.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artificially Flavored Vanilla Creme Sandwich Cookies Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Sugar, Palm Oil, Soybean Oil, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt, Leavening (baking Soda, Calcium Phosphate), Cornstarch, Soy Lecithin, Natural And Artificial Flavor, Artificial Color (includes Yellow 5) Cooked Ham Water Added Chopped And Forms Smoke Flavor Added Ham, Water, Contains Less Than 2% Of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphate, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor Pasteurized Prepared Cheddar Cheese Product Milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Sodium Citrate, Salt, Lactic Acid, Sorbic Acis As A Preservative, Cheese Culture, Enzymes, Oleoresin Paprika (color), Annatto (color), With Sunflower Lecithin For Slice Separation Crackers Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Salt, Baking Soda, Whey (from Milk), Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (-15.00kcal, -4.41%) | |
| Total Fat | 2.5g (+1.50g, +150.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 688.0mg (+8.00mg, +1.18%) | |
| Total Carbohydrates | 62.5g (-11.50g, -15.54%) | |
| Dietary Fiber | 17.5g (+7.50g, +75.00%) | |
| Sugars | 2.5g (-19.50g, -88.64%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+8.00g, +66.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+50.00IU, +25.00%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.10mg, +87.50%) | |
| Calcium, Ca | 150.0mg (-10.00mg, -6.25%) | |
| Iron, Fe | 1.35mg (-2.25mg, -62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Bean Pasta (black Beans+, Fortifier C), Onion+*, Gluten Free Flour+ (rice Flour+, Ground Flax Seed+, Quinoa Flour+, Buckwheat Flour+, Xanthan Gum+), Rice Concentrate+ (anti Caking Agent), Nonfat Milk*, Corn Starch+, Mushrooms+*, Sea Salt+, Sunflower Oil+, Spices+, Parsley+* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-7.00kcal, -2.06%) | |
| Total Fat | 16.67g (+15.67g, +1567.00%) | |
| Saturated Fat | 5.21g (+5.21g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 667.0mg (-13.00mg, -1.91%) | |
| Total Carbohydrates | 35.42g (-38.58g, -52.14%) | |
| Dietary Fiber | 2.1g (-7.90g, -79.00%) | |
| Sugars | 2.08g (-19.92g, -90.55%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-1.58g, -13.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+8.00IU, +4.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 167.0mg (+7.00mg, +4.38%) | |
| Iron, Fe | 2.25mg (-1.35mg, -37.50%) | |
| Potassium, K | 31.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.17g | |
| Fatty acids, total polyunsaturated | 6.25g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Enzymes, Ascorbic Acid Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Salt, Monoglycerides Of Fatty Acids, Natural Flavors, Crushed Garlic (garlic, Citric Acid [preservative]), Dehydrated Parsley, Whey Powder (milk), Soy Lecithin, Beta Carotene Color Shredded Cheese Topping: Mozzarella Cheese (pasteurized Milk, Bacterial Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor Added (pasteurized Milk, Bacterial Culture, Salt, Enzymes, Natural Smoke Flavor), Parmesan Cheese (pasteurized Milk, Bacterial Culture, Salt, Enzymes), Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (+14.00kcal, +4.12%) | |
| Total Fat | 16.67g (+15.67g, +1567.00%) | |
| Saturated Fat | 6.25g (+6.25g) | |
| Trans Fat | 0.52g (+0.52g) | |
| Cholesterol | 31.0mg (+31.00mg) | |
| Sodium | 646.0mg (-34.00mg, -5.00%) | |
| Total Carbohydrates | 38.54g (-35.46g, -47.92%) | |
| Dietary Fiber | 1.0g (-9.00g, -90.00%) | |
| Sugars | 17.71g (-4.29g, -19.50%) | |
| Sugars, added | N/A | |
| Protein | 11.46g (-0.54g, -4.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+8.00IU, +4.00%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+7.00mg, +291.67%) | |
| Calcium, Ca | 156.0mg (-4.00mg, -2.50%) | |
| Iron, Fe | 1.88mg (-1.72mg, -47.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chocolate Sandwich Cookies Sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Palm And Or Canola Oil, Cocoa (processed With Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (baking Soda And Or Calcium Phosphate), Salt, Soy Lecithin, Vanillin An Artificial Flavor, Chocolate Cooked Ham Water Added Chopped And Formed Smoke Flavor Added Ham, Water, Contains Less Than 2% Of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphate, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor Pasteurized Prepared American Cheese Product Milk, Water, Milk Protein Concentrate, Whey, Milkfat, Whey Protein Concentrate, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Oleoresin Paprika (color), Annatto Extract (color), With Sunflower Lecithin Added For Slice Separation Crackers Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Partially Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Help Protect Flavor), Sugar, Salt, Baking Soda, Whey (from Milk), Soy Lecithin, Natural Flavor, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 356.0kcal (+16.00kcal, +4.71%) | |
| Total Fat | 4.24g (+3.24g, +324.00%) | |
| Saturated Fat | 2.54g (+2.54g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 729.0mg (+49.00mg, +7.21%) | |
| Total Carbohydrates | 64.41g (-9.59g, -12.96%) | |
| Dietary Fiber | 3.4g (-6.60g, -66.00%) | |
| Sugars | 6.78g (-15.22g, -69.18%) | |
| Sugars, added | N/A | |
| Protein | 16.95g (+4.95g, +41.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 169.0IU (-31.00IU, -15.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 169.0mg (+9.00mg, +5.63%) | |
| Iron, Fe | 1.22mg (-2.38mg, -66.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Penne Pasta, Parmesan Cheese (cultured Part Skim Milk, Salt, Non Animal Enzymes), Whey, Nonfat Milk, Salt, Corn Starch, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Sodium Phosphate, Butter, Natural Cheese And Butter Flavor, Cultured Whole Milk, Nutmeg, Organic Onion, Garlic, White Pepper, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 386.0kcal (+46.00kcal, +13.53%) | |
| Total Fat | 7.89g (+6.89g, +689.00%) | |
| Saturated Fat | 5.26g (+5.26g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 702.0mg (+22.00mg, +3.24%) | |
| Total Carbohydrates | 64.91g (-9.09g, -12.28%) | |
| Dietary Fiber | 5.3g (-4.70g, -47.00%) | |
| Sugars | 3.51g (-18.49g, -84.05%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+0.28g, +2.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-25.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 140.0mg (-20.00mg, -12.50%) | |
| Iron, Fe | 1.26mg (-2.34mg, -65.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Best Ingredients: Organic Wheat Macaroni (organic Wheat Flour, Organic Whole Grain Wheat Flour), Tapioca Starch, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Nonfat Dry Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Cultured Whole Milk, Potassium Chloride, Sunflower Lecithin, Sodium Phosphate, Annatto Extract For Color, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-42.00kcal, -12.35%) | |
| Total Fat | 5.26g (+4.26g, +426.00%) | |
| Saturated Fat | 2.63g (+2.63g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 649.0mg (-31.00mg, -4.56%) | |
| Total Carbohydrates | 49.12g (-24.88g, -33.62%) | |
| Dietary Fiber | 1.8g (-8.20g, -82.00%) | |
| Sugars | 0.0g (-22.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+0.28g, +2.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-25.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 140.0mg (-20.00mg, -12.50%) | |
| Iron, Fe | 2.53mg (-1.07mg, -29.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Durum Flour, Semolina, Roasted Garlic, Medium Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Fresh Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Salt, Parmesan Cheese (milk, Salt, Cheese Culture, Enzymes), Sour Culture, Maltodextrin, Whey, Yeast, White Degerminated Corn Meal, Olive Oil Natural Flavors, Black Pepper, Ascorbic Acid (added As A Dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (-10.00kcal, -2.94%) | |
| Total Fat | 10.71g (+9.71g, +971.00%) | |
| Saturated Fat | 2.68g (+2.68g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 732.0mg (+52.00mg, +7.65%) | |
| Total Carbohydrates | 46.43g (-27.57g, -37.26%) | |
| Dietary Fiber | 1.8g (-8.20g, -82.00%) | |
| Sugars | 3.57g (-18.43g, -83.77%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-0.39g, -3.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-21.00IU, -10.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 134.0mg (-26.00mg, -16.25%) | |
| Iron, Fe | 1.61mg (-1.99mg, -55.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor); Seasoning Blend (maltodextrin, Spice, Chipotle Chili Pepper, Onion Powder, Garlic Powder, Ancho Peppers, Natural Flavor, Tricalcium Phosphate, Silicon Dioxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 366.0kcal (+26.00kcal, +7.65%) | |
| Total Fat | 6.34g (+5.34g, +534.00%) | |
| Saturated Fat | 3.52g (+3.52g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 704.0mg (+24.00mg, +3.53%) | |
| Total Carbohydrates | 66.2g (-7.80g, -10.54%) | |
| Dietary Fiber | 2.8g (-7.20g, -72.00%) | |
| Sugars | 5.63g (-16.37g, -74.41%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+2.08g, +17.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-59.00IU, -29.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 141.0mg (-19.00mg, -11.88%) | |
| Iron, Fe | 1.01mg (-2.59mg, -71.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+28.00kcal, +8.24%) | |
| Total Fat | 4.41g (+3.41g, +341.00%) | |
| Saturated Fat | 1.47g (+1.47g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 676.0mg (-4.00mg, -0.59%) | |
| Total Carbohydrates | 64.71g (-9.29g, -12.55%) | |
| Dietary Fiber | 4.4g (-5.60g, -56.00%) | |
| Sugars | 2.94g (-19.06g, -86.64%) | |
| Sugars, added | N/A | |
| Protein | 16.18g (+4.18g, +34.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-53.00IU, -26.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-42.00mg, -26.25%) | |
| Iron, Fe | 3.97mg (+0.37mg, +10.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(that We Are Proud Of!) Gluten Free Penne Pasta (brown Rice Flour, Red Lentil Flour, Beet Powder, Tomato Powder), Garlic & Herb Seasoning (reduced Lactose Whey, Rice Flour, Milk Powder, Parmesan And Romano Cheese [milk, Salt, Cheese Cultures, Enzymes], Natural Flavors, Salt, Sugar, Spice, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+17.00kcal, +5.00%) | |
| Total Fat | 3.57g (+2.57g, +257.00%) | |
| Saturated Fat | 1.43g (+1.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 657.0mg (-23.00mg, -3.38%) | |
| Total Carbohydrates | 68.57g (-5.43g, -7.34%) | |
| Dietary Fiber | 1.4g (-8.60g, -86.00%) | |
| Sugars | 7.14g (-14.86g, -67.55%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.29g, +19.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-57.00IU, -28.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 114.0mg (-46.00mg, -28.75%) | |
| Iron, Fe | 1.54mg (-2.06mg, -57.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Riboflavin | 0.049mg | |
| Ingredients | ||
|---|---|---|
Made From: Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce Mix [dehydrated Whey (milk), Corn Maltodextrin, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Salt, Modified Cornstarch, Dehydrated Buttermilk, Natural Flavors, Yeast Extract, Spices, Annatto And Paprika Extracts For Color] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+17.00kcal, +5.00%) | |
| Total Fat | 3.57g (+2.57g, +257.00%) | |
| Saturated Fat | 1.43g (+1.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 657.0mg (-23.00mg, -3.38%) | |
| Total Carbohydrates | 68.57g (-5.43g, -7.34%) | |
| Dietary Fiber | 1.4g (-8.60g, -86.00%) | |
| Sugars | 7.14g (-14.86g, -67.55%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.29g, +19.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-57.00IU, -28.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 114.0mg (-46.00mg, -28.75%) | |
| Iron, Fe | 1.54mg (-2.06mg, -57.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Riboflavin | 0.049mg | |
| Ingredients | ||
|---|---|---|
Made With Smiles And Enriched Macaroni (wheat Flour, Niacin Ferrous Sulfate [iron], Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce Mix [dehydrated Whey (milk) Corn Maltodextrin, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Salt, Modified Cornstarch, Dehydrated Buttermilk, Natural Flavors, Yeast Extract, Spices, Annatto And Paprika Extract For Color] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 380.0kcal (+40.00kcal, +11.76%) | |
| Total Fat | 6.34g (+5.34g, +534.00%) | |
| Saturated Fat | 3.52g (+3.52g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 704.0mg (+24.00mg, +3.53%) | |
| Total Carbohydrates | 66.2g (-7.80g, -10.54%) | |
| Dietary Fiber | 2.8g (-7.20g, -72.00%) | |
| Sugars | 7.04g (-14.96g, -68.00%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+2.08g, +17.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-59.00IU, -29.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 141.0mg (-19.00mg, -11.88%) | |
| Iron, Fe | 1.01mg (-2.59mg, -71.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Organic Wheat Shell Pasta, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 386.0kcal (+46.00kcal, +13.53%) | |
| Total Fat | 7.89g (+6.89g, +689.00%) | |
| Saturated Fat | 5.26g (+5.26g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 702.0mg (+22.00mg, +3.24%) | |
| Total Carbohydrates | 70.18g (-3.82g, -5.16%) | |
| Dietary Fiber | 1.8g (-8.20g, -82.00%) | |
| Sugars | 3.51g (-18.49g, -84.05%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-4.98g, -41.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-25.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 105.0mg (-55.00mg, -34.38%) | |
| Iron, Fe | 0.63mg (-2.97mg, -82.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Rice Pasta ( White And Brown Rice Flour) Tapioca Starch, Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Non Animal Enzymes), Nonfat Dry Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Cultured Whole Milk, Potassium Chloride, Sunflower Lecithin, Sodium Phosphate, Annatto Extract For Colr, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (+14.00kcal, +4.12%) | |
| Total Fat | 18.75g (+17.75g, +1775.00%) | |
| Saturated Fat | 6.25g (+6.25g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 646.0mg (-34.00mg, -5.00%) | |
| Total Carbohydrates | 35.42g (-38.58g, -52.14%) | |
| Dietary Fiber | 2.1g (-7.90g, -79.00%) | |
| Sugars | 2.08g (-19.92g, -90.55%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.50g, +4.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+8.00IU, +4.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 208.0mg (+48.00mg, +30.00%) | |
| Iron, Fe | 2.25mg (-1.35mg, -37.50%) | |
| Potassium, K | 21.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.12g | |
| Fatty acids, total polyunsaturated | 7.29g | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Ascorbic Acid As A Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Microbial Enzymes Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (milk, Bacterial Culture, Salt, Enzymes, Cornstarch And Cellulose [anti Caking Agents]), Natural Flavors, Dehydrated Garlic, Salt, Vegetable Monoglyceride, Dehydrated Parsley, Beta Carotene (color) Cheese Blend: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Or Beta Carotene [color]), Part Skim Mozzarella Cheese (pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Reduced Fat Milk, Cheese, Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk,cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||