Giant Almond Crusted Floundetr by Ahold Usa, Inc: Similar Foods
- Product:
- Almond Crusted Floundetr
- Brand:
- Giant
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1913724/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal | |
| Total Fat | 4.29g | |
| Saturated Fat | 1.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg | |
| Sodium | 286.0mg | |
| Total Carbohydrates | 12.86g | |
| Dietary Fiber | 1.4g | |
| Sugars | 0.71g | |
| Sugars, added | N/A | |
| Protein | 7.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU | |
| Vitamin C, total ascorbic acid | 15.0mg | |
| Calcium, Ca | 14.0mg | |
| Iron, Fe | 0.77mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Almond Crusted Flounder (flounder Fillet [founder, Water, Trisodium Phosphate], Whole Eggs With Citric Acid, Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Almonds, Kosher Salt, Parsley Flakes, Black Pepper, Canola Oil), Rice Pilaf (water, Rice [enriched Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamin Mononitrate, Folic Acid], Wild Rice, Carrots, Spinach, Onion, Vegetable Base [sauteed Vegetables {carrots, Celery, Onions, Tomato}, Sea Salt, Yeast Extract, Sunflower Oil, Natural Flavor], Cultured Sugar, Red Bell Pepper, Sea Salt, Turmeric), Broccoli Florets, Lemon, Carrot, Chive And Garlic Butter (butter [cream, Salt], Chive, Canola & Olive Oil Blend, Garlic, Sea Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+12.00kcal, +9.92%) | |
| Total Fat | 11.5g (+7.21g, +168.07%) | |
| Saturated Fat | 3.98g (+2.91g, +271.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-21.00mg, -53.85%) | |
| Sodium | 292.0mg (+6.00mg, +2.10%) | |
| Total Carbohydrates | 7.08g (-5.78g, -44.95%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 4.42g (+3.71g, +522.54%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (-6.98g, -88.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 885.0IU (-8.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+0.90mg, +6.00%) | |
| Calcium, Ca | 35.0mg (+21.00mg, +150.00%) | |
| Iron, Fe | 0.96mg (+0.19mg, +24.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Water, Tomato Puree, Salt), Cream (milk), Onion, Sunflower Oil, Extra Virgin Olive Oil Basil, Garlic, Pine Nuts, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (=) | |
| Total Fat | 3.24g (-1.05g, -24.48%) | |
| Saturated Fat | 0.44g (-0.63g, -58.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-33.00mg, -84.62%) | |
| Sodium | 285.0mg (-1.00mg, -0.35%) | |
| Total Carbohydrates | 18.24g (+5.38g, +41.84%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 2.35g (+1.64g, +230.99%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-3.45g, -43.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-12.40mg, -82.67%) | |
| Calcium, Ca | 24.0mg (+10.00mg, +71.43%) | |
| Iron, Fe | 0.32mg (-0.45mg, -58.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Rice: Water, Rice Vegetables: Pineapple, Soybeans, Carrots, Onions Breaded Chicken Breast Chunks: Chicken Breast With Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt, Battered With: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, Tbhq, Citric Acid, Spice Extractives Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives Of Paprika Breading Set In Vegetable Oil Sauce: Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Water, Vegetable Oil (soybean And Or Canola Oil), Sesame Seed Oil, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Oyster Sauce (water, Sugar, Salt, Oyster Juice Concentrate [oyster (molluscan Shellfish), Water, Salt], Modified Corn Starch, Alcohol, Caramel Color, Fermented Wheat Protein, Yeast Extract, Oyster Extract [molluscan Shellfish]), Sugar, Modified Food Starch, Flavoring (propylene Glycol, Water, Natural Falvors, Pineapple Juice Concentrate), Onion Powder, Garlic, Flavoring (yeast Extract, Natural Flavor), Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-7.00kcal, -5.79%) | |
| Total Fat | 2.75g (-1.54g, -35.90%) | |
| Saturated Fat | 0.39g (-0.68g, -63.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-33.00mg, -84.62%) | |
| Sodium | 294.0mg (+8.00mg, +2.80%) | |
| Total Carbohydrates | 18.82g (+5.96g, +46.35%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 5.49g (+4.78g, +673.24%) | |
| Sugars, added | N/A | |
| Protein | 4.31g (-3.55g, -45.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 9.4mg (-5.60mg, -37.33%) | |
| Calcium, Ca | 24.0mg (+10.00mg, +71.43%) | |
| Iron, Fe | 0.56mg (-0.21mg, -27.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice, Water, Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors), Broccoli, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Carrots, Red Bell Peppers, Brown Sugar, Water Chestnuts, Less Than 2% Of Modified Food Starch, Toasted Sesame Oil, Canola Oil, Red Jalapeno Peppers, Green Onion, Ginger Puree (ginger, Water), Garlic (garlic, Water), Rice Wine Vinegar (water, Rice), Spices, Szechuan Peppercorns, Wheat Gluten, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-23.00kcal, -19.01%) | |
| Total Fat | 0.98g (-3.31g, -77.16%) | |
| Saturated Fat | 0.2g (-0.87g, -81.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-27.00mg, -69.23%) | |
| Sodium | 267.0mg (-19.00mg, -6.64%) | |
| Total Carbohydrates | 16.08g (+3.22g, +25.04%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 6.67g (+5.96g, +839.44%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.98g, -25.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-11.50mg, -76.67%) | |
| Calcium, Ca | 16.0mg (+2.00mg, +14.29%) | |
| Iron, Fe | 0.42mg (-0.35mg, -45.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.39g | |
| Fatty acids, total polyunsaturated | 0.2g | |
| Ingredients | ||
|---|---|---|
Teriyaki Sauce (water, Red Bell Peppers, Onions, Reduced Sodium Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Modified Cornstarch, Salted Mirin Wine [sake (water, Rice, Koji [aspergillus Oryzae]), Sugar, Water, Salt, Yeast Extract], Apple Cider Vinegar, Sesame Oil, Sesame Seeds, Ginger, Dehydrated Garlic, Spices, Onion Powder, Xanthan Gum, Hydrolyzed Corn Protein, Salt), Cooked Brown Rice (water, Brown Rice), Cooked Roasted White Chicken Meat (white Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Carrots, Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+3.00kcal, +2.48%) | |
| Total Fat | 5.31g (+1.02g, +23.78%) | |
| Saturated Fat | 0.88g (-0.19g, -17.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 44.0mg (+5.00mg, +12.82%) | |
| Sodium | 274.0mg (-12.00mg, -4.20%) | |
| Total Carbohydrates | 3.54g (-9.32g, -72.47%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 0.88g (+0.17g, +23.94%) | |
| Sugars, added | N/A | |
| Protein | 16.81g (+8.95g, +113.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 885.0IU (-8.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-9.70mg, -64.67%) | |
| Calcium, Ca | 53.0mg (+39.00mg, +278.57%) | |
| Iron, Fe | 0.64mg (-0.13mg, -16.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salmon, Kale, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Lemon Juice, Garlic (garlic, Water, Citric Acid), Seasoning (salt, Dehydrated Garlic, Spices, Dehydrated Onion, Dehydrated Bell Peppers And Red Pepper), Potato Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+13.00kcal, +10.74%) | |
| Total Fat | 1.59g (-2.70g, -62.94%) | |
| Saturated Fat | 0.18g (-0.89g, -83.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-35.00mg, -89.74%) | |
| Sodium | 272.0mg (-14.00mg, -4.90%) | |
| Total Carbohydrates | 27.21g (+14.35g, +111.59%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 10.95g (+10.24g, +1442.25%) | |
| Sugars, added | N/A | |
| Protein | 2.83g (-5.03g, -63.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 883.0IU (-10.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-10.80mg, -72.00%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.64mg (-0.13mg, -16.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice Sauce: Water, Sugar, Wine Vinegar, Soy Sauce (water, Wheat, Soybean, Salt), Orange Juice Concentrate, Corn Starch, Ginger, Less Than 2% Of The Following: Honey, Salt, Garlic, Xanthan Gum, Extractives Of Paprika Tempura Chicken: Chicken White Meat, Water, Potato And Corn Starch, Salt, Yeast Extarct, Spices Coating: Water, Enriched Flour, (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Vegetable Oil (soybean, Corn, And Or Sunflower Oil), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Yeast Extract, Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-2.00kcal, -1.65%) | |
| Total Fat | 5.96g (+1.67g, +38.93%) | |
| Saturated Fat | 2.19g (+1.12g, +104.67%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 27.0mg (-12.00mg, -30.77%) | |
| Sodium | 285.0mg (-1.00mg, -0.35%) | |
| Total Carbohydrates | 10.34g (-2.52g, -19.60%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 3.13g (+2.42g, +340.85%) | |
| Sugars, added | N/A | |
| Protein | 5.96g (-1.90g, -24.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 940.0IU (+47.00IU, +5.26%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-8.40mg, -56.00%) | |
| Calcium, Ca | 19.0mg (+5.00mg, +35.71%) | |
| Iron, Fe | 0.85mg (+0.08mg, +10.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatloaf [meatloaf Blend (ground Beef, Italian Sausage (pork, Water, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Flavoring, Bha, Bht, And Citric Acid), Ketchup (tomatoes, Corn Syrup, Vinegar, Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices), Yellow Onion (canola Oil), Liquid Eggs (whole Liquid Eggs, Citric Acid), Saltine Crackers (unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Soybean Oil, Partially Hydrogenated Cottonseed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Onion Powder, Garlic Powder, Black Pepper, Salt), Ketchup (tomatoes, Corn Syrup, Vinegar, Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices), Mashed Potatoes (potatoes [potatoes, Sodium Metabisulfite], Half & Half Creamer [milk, Cream], Butter (pasteurized Cream, Natural Flavorings], Water, Salt, White Pepper), Marinara Sauce (fresh Vine Ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid), Baby Carrots, Broccoli, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-21.00kcal, -17.36%) | |
| Total Fat | 3.72g (-0.57g, -13.29%) | |
| Saturated Fat | 0.93g (-0.14g, -13.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-28.00mg, -71.79%) | |
| Sodium | 264.0mg (-22.00mg, -7.69%) | |
| Total Carbohydrates | 11.9g (-0.96g, -7.47%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.12g (+0.41g, +57.75%) | |
| Sugars, added | N/A | |
| Protein | 4.83g (-3.03g, -38.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (+36.00IU, +4.03%) | |
| Vitamin C, total ascorbic acid | 13.4mg (-1.60mg, -10.67%) | |
| Calcium, Ca | 30.0mg (+16.00mg, +114.29%) | |
| Iron, Fe | 0.54mg (-0.23mg, -29.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice, Water, Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon, Juice Concentrate, Vinegar, Spices, Natural Flavors) Red Bell Peppers, Kale, Half And Half (milk, Cream), Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil), Less Than 2% Of Olive Oil, Organic Vegetable Base (vegetables [carrot, Onion, Celery], Sea Salt, Evaporated Cane Juice, Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Spice), Spices, Modified Food Starch, Parmesan Cheese ([cultured Part Skim Milk, Salt, Enzymes], Salt), Canola Oil, Sea Salt, Roasted Garlic, Wheat Gluten, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-33.00kcal, -27.27%) | |
| Total Fat | 6.19g (+1.90g, +44.29%) | |
| Saturated Fat | 0.88g (-0.19g, -17.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-39.00mg, -100.00%) | |
| Sodium | 274.0mg (-12.00mg, -4.20%) | |
| Total Carbohydrates | 7.96g (-4.90g, -38.10%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 2.65g (+1.94g, +273.24%) | |
| Sugars, added | N/A | |
| Protein | 1.77g (-6.09g, -77.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 885.0IU (-8.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+0.90mg, +6.00%) | |
| Calcium, Ca | 35.0mg (+21.00mg, +150.00%) | |
| Iron, Fe | 1.59mg (+0.82mg, +106.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Plum Tomatoes, Tomato Paste, Olive Oil, Garlic, Parsley, Basil, Salt, Onions, Crushed Red Peppers, White Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-1.00kcal, -0.83%) | |
| Total Fat | 3.43g (-0.86g, -20.05%) | |
| Saturated Fat | 0.57g (-0.50g, -46.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-28.00mg, -71.79%) | |
| Sodium | 251.0mg (-35.00mg, -12.24%) | |
| Total Carbohydrates | 17.14g (+4.28g, +33.28%) | |
| Dietary Fiber | 4.0g (+2.60g, +185.71%) | |
| Sugars | 8.57g (+7.86g, +1107.04%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-2.15g, -27.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 857.0IU (-36.00IU, -4.03%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-14.30mg, -95.33%) | |
| Calcium, Ca | 23.0mg (+9.00mg, +64.29%) | |
| Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Orange Juice Concentrate, Corn Starch, Wine Vinegar, Honey, Contains 2% Or Less Of: Ginger, Garlic, Salt, Yeast Extract, Xanthan Gum, Red Chili Peppers, Natural Flavor, Extractive Of Paprika [color]), Lightly Breaded Chicken (chicken White Meat, Wheat Flour, Water, Contains 2% Or Less Of: Potato Starch, Soy Sauce [water, Wheat, Soybeans, Salt], Salt, Soy Protein Concentrate, Yeast Extract, Spices, Eggs Fried In Vegetable Oil), Carrots, Sugar Snap Peas, Water Chestnuts, Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+15.00kcal, +12.40%) | |
| Total Fat | 3.78g (-0.51g, -11.89%) | |
| Saturated Fat | 0.25g (-0.82g, -76.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-39.00mg, -100.00%) | |
| Sodium | 305.0mg (+19.00mg, +6.64%) | |
| Total Carbohydrates | 21.16g (+8.30g, +64.54%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 6.55g (+5.84g, +822.54%) | |
| Sugars, added | N/A | |
| Protein | 4.28g (-3.58g, -45.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 27.2mg (+12.20mg, +81.33%) | |
| Calcium, Ca | 50.0mg (+36.00mg, +257.14%) | |
| Iron, Fe | 0.45mg (-0.32mg, -41.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (water, Short Grain Brown Rice, Canola Oil And Extra Virgin Olive Oil), Ginger Garlic Teriyaki Stir Fry Sauce (sugar, Soy Sauce [water, Wheat, Soybean, Salt], Sake Wine [sake Wine, Salt], Water, Ginger, Pineapple Juice Concentrate, Garlic, Corn Starch, Ginger Vegetable Mix [maltodextrin {rice}, Spices And Spice Extractives {ginger, Turmeric, Parsley, Black Pepper}, Salt, Evaporated Cane Sugar, Yeast Extract, Soy Sauce Powder {soybeans, Wheat, Salt}, Canola Oil, Natural Flavors And Flavoring {onion, Garlic, Lemon, Carrot}], Sesame Seed, Distilled Vinegar, Organic Paprika, Red Pepper, Spices), Baked Tofu (tofu [water, Organic Soybeans, Calcium Sulfate, Calcium Chloride], Canola Oil And Extra Virgin Olive Oil), Broccoli Florets, Bell Pepper, Carrot, Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+15.00kcal, +12.40%) | |
| Total Fat | 3.57g (-0.72g, -16.78%) | |
| Saturated Fat | 1.02g (-0.05g, -4.67%) | |
| Trans Fat | N/A | |
| Cholesterol | 19.0mg (-20.00mg, -51.28%) | |
| Sodium | 309.0mg (+23.00mg, +8.04%) | |
| Total Carbohydrates | 21.94g (+9.08g, +70.61%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.53g (+0.82g, +115.49%) | |
| Sugars, added | N/A | |
| Protein | 4.59g (-3.27g, -41.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 944.0IU (+51.00IU, +5.71%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-14.10mg, -94.00%) | |
| Calcium, Ca | 31.0mg (+17.00mg, +121.43%) | |
| Iron, Fe | 1.01mg (+0.24mg, +31.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ravioli: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Squash, Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Cage Free Eggs, Bread Crumbs (wheat Flour, Dextrose, Less Than 2% Each Of The Following: Yeast, Salt), Brown Sugar, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Salt, Beta Carotene, Citrus Fiber, Corn Starch, Natural Flavors, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Lemon Juice, Mustard Flour, And Spices Sauce: Butternut Squash Puree, Water, Sweet Onions, Extra Virgin Olive Oil, Garlic, Mirepoix (vegetable Puree [carrots, Onions, Celery], Salt, Maltodextrin (from Corn) Onion Powder, Vegetable Oil (corn, Soy, Canola), Carrot Powder, Soy Flour, Natural Flavoring, Xanthan Gum, Ascorbic Acid), Salt, Basil, Sage, Black Pepper, Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-1.00kcal, -0.83%) | |
| Total Fat | 4.59g (+0.30g, +6.99%) | |
| Saturated Fat | 0.88g (-0.19g, -17.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-27.00mg, -69.23%) | |
| Sodium | 226.0mg (-60.00mg, -20.98%) | |
| Total Carbohydrates | 14.84g (+1.98g, +15.40%) | |
| Dietary Fiber | 2.5g (+1.10g, +78.57%) | |
| Sugars | 1.41g (+0.70g, +98.59%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (-1.85g, -23.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 883.0IU (-10.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-9.70mg, -64.67%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.95mg (+0.18mg, +23.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice, Grilled Seasoned Natural* Beef And Binder Steak Strips (beef, Water, Potato Starch, Sea Salt, Natural Flavor, Spice), Red Bell Peppers, Black Beans (black Beans, Water), Corn, Water, Caramelized Onion, Lime Juice (water, Lime Juice Concentrate, Lime Oil), Less Than 2% Of Cilantro, Olive Oil, Onions, Poblano Peppers, Tomato Paste, Canola Oil, Garlic, Vinegar, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Roasted Garlic, Salt, Spices, Xanthan Gum, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder), Smoked Paprika, Chipotle Pepper, Granulated Garlic, Lime Flavor (sunflower Oil, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-35.00kcal, -28.93%) | |
| Total Fat | 1.96g (-2.33g, -54.31%) | |
| Saturated Fat | 0.78g (-0.29g, -27.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-31.00mg, -79.49%) | |
| Sodium | 239.0mg (-47.00mg, -16.43%) | |
| Total Carbohydrates | 12.16g (-0.70g, -5.44%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.92g (+3.21g, +452.11%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-2.37g, -30.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 30.6mg (+15.60mg, +104.00%) | |
| Calcium, Ca | 24.0mg (+10.00mg, +71.43%) | |
| Iron, Fe | 0.71mg (-0.06mg, -7.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (broccoli, Sugar Snap Peas, Onions, Roasted Red Bell Peppers), Sauce (water, Pineapple Juice Concentrate, Reduced Sodium Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Tomato Puree, Diced Tomatoes, Cornstarch, Onion Juice Concentrate, Roasted Sesame Oil, Salt, Roasted Granulated Garlic, Sesame Seeds, Natural Flavor, Beef Stock, Spices, Beef Fat, Flavor, Garlic Powder), Cooked Brown Rice (water, Brown Rice), Seasoned Cooked Grilled Sirloin Beef Steak Strips And Corn Starch Product (sirloin Beef, Beef Broth, Corn Starch, Salt, Sugar, Seasoning [yeast Extract, Citrus Extract], Malt Extract, Sunflower Oil, Spice, Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-35.00kcal, -28.93%) | |
| Total Fat | 1.96g (-2.33g, -54.31%) | |
| Saturated Fat | 0.78g (-0.29g, -27.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-31.00mg, -79.49%) | |
| Sodium | 239.0mg (-47.00mg, -16.43%) | |
| Total Carbohydrates | 12.16g (-0.70g, -5.44%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.92g (+3.21g, +452.11%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-2.37g, -30.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 30.6mg (+15.60mg, +104.00%) | |
| Calcium, Ca | 24.0mg (+10.00mg, +71.43%) | |
| Iron, Fe | 0.71mg (-0.06mg, -7.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.98g | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (broccoli, Sugar Snap Peas, Onions, Roasted Red Bell Peppers), Sauce (water, Pineapple Juice Concentrate, Reduced Sodium Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Diced Tomatoes, Tomato Puree, Cornstarch, Onion Juice Concentrate, Roasted Sesame Oil, Salt, Roasted Granulated Garlic, Sesame Seeds, Natural Flavor, Beef Stock, Spices, Beef Fat, Garlic Powder), Cooked Brown Rice (water, Brown Rice), Seasoned Cooked Grilled Sirloin Beef Steak Strips And Corn Starch Product (sirloin Beef, Beef Broth, Corn Starch, Salt, Sugar, Seasoning [yeast Extract, Citrus Extract], Malt Extract, Sunflower Oil, Spice, Spice Extractives) | ||