Eat! 2 0, Lemon Herb Chicken by Bellisio Foods Inc: Similar Foods
- Product:
- Eat! 2 0, Lemon Herb Chicken
- Brand:
- Eat! 2 0
- Maker:
- Bellisio Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2041096/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal | |
| Total Fat | 3.72g | |
| Saturated Fat | 0.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 264.0mg | |
| Total Carbohydrates | 11.9g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.12g | |
| Sugars, added | N/A | |
| Protein | 4.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU | |
| Vitamin C, total ascorbic acid | 13.4mg | |
| Calcium, Ca | 30.0mg | |
| Iron, Fe | 0.54mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice, Water, Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon, Juice Concentrate, Vinegar, Spices, Natural Flavors) Red Bell Peppers, Kale, Half And Half (milk, Cream), Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil), Less Than 2% Of Olive Oil, Organic Vegetable Base (vegetables [carrot, Onion, Celery], Sea Salt, Evaporated Cane Juice, Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Spice), Spices, Modified Food Starch, Parmesan Cheese ([cultured Part Skim Milk, Salt, Enzymes], Salt), Canola Oil, Sea Salt, Roasted Garlic, Wheat Gluten, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-14.00kcal, -14.00%) | |
| Total Fat | 1.67g (-2.05g, -55.11%) | |
| Saturated Fat | 0.56g (-0.37g, -39.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 242.0mg (-22.00mg, -8.33%) | |
| Total Carbohydrates | 14.13g (+2.23g, +18.74%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 1.12g (=) | |
| Sugars, added | N/A | |
| Protein | 3.35g (-1.48g, -30.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.3mg (-12.10mg, -90.30%) | |
| Calcium, Ca | 30.0mg (=) | |
| Iron, Fe | 0.54mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chickpeas With Masala Curry Sauce (cooked Garbanzo Beans [chickpeas, Salt], Water, Tomato Paste, Onion, Mangos, Corn Starch, Butter [pasteurized Cream], Spices, Sea Salt, Garlic, Onion Powder, Garlic Powder, Turmeric), Cooked Brown Basmati Rice, Cauliflower, Spinach, Water, Roasted Garlic, Corn Starch, Expeller Pressed Canola Oil, Onion, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+19.00kcal, +19.00%) | |
| Total Fat | 5.96g (+2.24g, +60.22%) | |
| Saturated Fat | 2.19g (+1.26g, +135.48%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 27.0mg (+16.00mg, +145.45%) | |
| Sodium | 285.0mg (+21.00mg, +7.95%) | |
| Total Carbohydrates | 10.34g (-1.56g, -13.11%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 3.13g (+2.01g, +179.46%) | |
| Sugars, added | N/A | |
| Protein | 5.96g (+1.13g, +23.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 940.0IU (+11.00IU, +1.18%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-6.80mg, -50.75%) | |
| Calcium, Ca | 19.0mg (-11.00mg, -36.67%) | |
| Iron, Fe | 0.85mg (+0.31mg, +57.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatloaf [meatloaf Blend (ground Beef, Italian Sausage (pork, Water, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Flavoring, Bha, Bht, And Citric Acid), Ketchup (tomatoes, Corn Syrup, Vinegar, Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices), Yellow Onion (canola Oil), Liquid Eggs (whole Liquid Eggs, Citric Acid), Saltine Crackers (unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Soybean Oil, Partially Hydrogenated Cottonseed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Onion Powder, Garlic Powder, Black Pepper, Salt), Ketchup (tomatoes, Corn Syrup, Vinegar, Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices), Mashed Potatoes (potatoes [potatoes, Sodium Metabisulfite], Half & Half Creamer [milk, Cream], Butter (pasteurized Cream, Natural Flavorings], Water, Salt, White Pepper), Marinara Sauce (fresh Vine Ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid), Baby Carrots, Broccoli, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (+16.00kcal, +16.00%) | |
| Total Fat | 3.32g (-0.40g, -10.75%) | |
| Saturated Fat | 1.45g (+0.52g, +55.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 224.0mg (-40.00mg, -15.15%) | |
| Total Carbohydrates | 17.01g (+5.11g, +42.94%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.49g (+1.37g, +122.32%) | |
| Sugars, added | N/A | |
| Protein | 4.56g (-0.27g, -5.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 934.0IU (+5.00IU, +0.54%) | |
| Vitamin C, total ascorbic acid | 14.9mg (+1.50mg, +11.19%) | |
| Calcium, Ca | 33.0mg (+3.00mg, +10.00%) | |
| Iron, Fe | 0.75mg (+0.21mg, +38.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Water, Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors), Half And Half (milk, Cream), Green Beans, Corn, Carrots, Red Bell Peppers, Coconut Milk+ (coconut Cream+, Water), Roasted Green Poblano Peppers, Less Than 2% Of Onions, Garlic, Brown Sugar, Canola Oil, Modified Food Starch, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Lemon Grass Puree, Chicken Fat, Ginger Puree (ginger, Water), Thai Basil, Salt, Yeast Extract, Curry Powder+ (spices [including Turmeric {color}], Mustard), Wheat Gluten, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-20.00kcal, -20.00%) | |
| Total Fat | 1.26g (-2.46g, -66.13%) | |
| Saturated Fat | 0.0g (-0.93g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 227.0mg (-37.00mg, -14.02%) | |
| Total Carbohydrates | 14.29g (+2.39g, +20.08%) | |
| Dietary Fiber | 2.5g (+1.80g, +257.14%) | |
| Sugars | 1.68g (+0.56g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-1.89g, -39.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 945.0IU (+16.00IU, +1.72%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-9.60mg, -71.64%) | |
| Calcium, Ca | 42.0mg (+12.00mg, +40.00%) | |
| Iron, Fe | 1.13mg (+0.59mg, +109.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Kale, Millet, Mirepoix Vegetable Base (cooked Vegetables {carrot, Onion And Celery}, Salt, Sugar, Corn Oil, Potato Flour And Carrot Powder), Kidney Beans, Carrots, Celery, Onion, Tomato Paste (tomatoes), White Beans, Garbanzo Beans, Potato Starch, Potassium Chloride, Garlic Puree (garlic, Water), Sugar, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-14.00kcal, -14.00%) | |
| Total Fat | 1.95g (-1.77g, -47.58%) | |
| Saturated Fat | 0.0g (-0.93g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 266.0mg (+2.00mg, +0.76%) | |
| Total Carbohydrates | 13.28g (+1.38g, +11.60%) | |
| Dietary Fiber | 3.9g (+3.20g, +457.14%) | |
| Sugars | 7.81g (+6.69g, +597.32%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-1.71g, -35.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 977.0IU (+48.00IU, +5.17%) | |
| Vitamin C, total ascorbic acid | 21.1mg (+7.70mg, +57.46%) | |
| Calcium, Ca | 31.0mg (+1.00mg, +3.33%) | |
| Iron, Fe | 0.84mg (+0.30mg, +55.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes, Tomato Paste, Water, Fresh Onions, Canola Oil, Spice Mix And Citric Acid (acidifier) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-14.00kcal, -14.00%) | |
| Total Fat | 1.95g (-1.77g, -47.58%) | |
| Saturated Fat | 0.0g (-0.93g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 266.0mg (+2.00mg, +0.76%) | |
| Total Carbohydrates | 13.28g (+1.38g, +11.60%) | |
| Dietary Fiber | 3.9g (+3.20g, +457.14%) | |
| Sugars | 7.81g (+6.69g, +597.32%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-1.71g, -35.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 977.0IU (+48.00IU, +5.17%) | |
| Vitamin C, total ascorbic acid | 21.1mg (+7.70mg, +57.46%) | |
| Calcium, Ca | 31.0mg (+1.00mg, +3.33%) | |
| Iron, Fe | 0.84mg (+0.30mg, +55.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes, Tomato Paste, Water, Fresh Onions, Canola Oil, Spice Mix And Citric Acid (acidifier) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-14.00kcal, -14.00%) | |
| Total Fat | 1.95g (-1.77g, -47.58%) | |
| Saturated Fat | 0.0g (-0.93g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 266.0mg (+2.00mg, +0.76%) | |
| Total Carbohydrates | 13.28g (+1.38g, +11.60%) | |
| Dietary Fiber | 3.9g (+3.20g, +457.14%) | |
| Sugars | 7.81g (+6.69g, +597.32%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-1.71g, -35.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 977.0IU (+48.00IU, +5.17%) | |
| Vitamin C, total ascorbic acid | 21.1mg (+7.70mg, +57.46%) | |
| Calcium, Ca | 31.0mg (+1.00mg, +3.33%) | |
| Iron, Fe | 0.84mg (+0.30mg, +55.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes, Tomato Paste, Water, Canola Oil, Mortgage Lifter, Fresh Mushrooms, Fresh Onion, Spice Mix, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 61.0kcal (-39.00kcal, -39.00%) | |
| Total Fat | 0.41g (-3.31g, -88.98%) | |
| Saturated Fat | 0.0g (-0.93g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 233.0mg (-31.00mg, -11.74%) | |
| Total Carbohydrates | 12.24g (+0.34g, +2.86%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 1.63g (+0.51g, +45.54%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-1.97g, -40.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 918.0IU (-11.00IU, -1.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-13.40mg, -100.00%) | |
| Calcium, Ca | 24.0mg (-6.00mg, -20.00%) | |
| Iron, Fe | 0.73mg (+0.19mg, +35.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Calcium Chloride, Citric Acid), Organic Carrots, Organic Farro (wheat), Organic Onions, Organic Tomato Paste, Organic Chickpeas, Organic Red Kidney Beans, Organic Green Beans, Organic Celery, Contains Less Than 2% Of: Organic Potatoes, Organic Cornstarch, Organic Garlic Puree, Organic Carrot Puree, Organic Potato Starch, Sea Salt, Organic Basil, Organic Oregano, Organic Onion Powder, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-47.00kcal, -47.00%) | |
| Total Fat | 1.02g (-2.70g, -72.58%) | |
| Saturated Fat | 0.0g (-0.93g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 245.0mg (-19.00mg, -7.20%) | |
| Total Carbohydrates | 9.39g (-2.51g, -21.09%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 1.63g (+0.51g, +45.54%) | |
| Sugars, added | N/A | |
| Protein | 2.45g (-2.38g, -49.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 918.0IU (-11.00IU, -1.18%) | |
| Vitamin C, total ascorbic acid | 9.8mg (-3.60mg, -26.87%) | |
| Calcium, Ca | 16.0mg (-14.00mg, -46.67%) | |
| Iron, Fe | 0.73mg (+0.19mg, +35.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Stock* (water, Vegetable Base* [carrots*, Tomatoes*, Onions*, Potatoes*, Garlic*, Sea Salt, Dextrose*, Evaporated Cane Syrup*, Canola Oil*, Spices* Turmeric*]), Tomatoes* (tomatoes*, Tomato Puree*, Naturally Derived Citric Acid), Chickpeas* (chickpeas*, Water, Sea Salt), Kidney Beans* (kidney Beans*, Water, Sea Salt, Kombu Seaweed), Onions*, Celery*, Carrots*, Red Bell Peppers*, Black Beans*, Lentils*, Contains 2% Or Less Of: Corn Starch* Garlic*, Canola Oil*, Lemon Juice*, Jalapeno Peppers*, Cilantro*, Sea Salt And Spices* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+2.00kcal, +2.00%) | |
| Total Fat | 0.78g (-2.94g, -79.03%) | |
| Saturated Fat | 0.0g (-0.93g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 275.0mg (+11.00mg, +4.17%) | |
| Total Carbohydrates | 19.22g (+7.32g, +61.51%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 5.88g (+4.76g, +425.00%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.12g, -2.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 980.0IU (+51.00IU, +5.49%) | |
| Vitamin C, total ascorbic acid | 9.4mg (-4.00mg, -29.85%) | |
| Calcium, Ca | 8.0mg (-22.00mg, -73.33%) | |
| Iron, Fe | 0.42mg (-0.12mg, -22.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Brown Rice All Natural General Tso Sauce (water, Seasoning Blend [(sugar, Gluten Free Soy Sauce Powder [(fermented Soybeans, Salt)], Refiners Syrup, Molasses, Corn Starch, Spice, Dehydrated Onion, Chicken Broth, Natural Flavor, Sweet Pepper Flaked,m Dehydrated Garlic, Less Than Than 2% Silicon Dioxide Added As A Processing Aid)]), Vinegar, Naturally Fully Cooked Chicken Breast Meat (boneless Skinless Chicken Breast Meat (boneless Skinless Chicken Breast With Rib Meat,m Water, Seasoning [(tapioca And Potato Starch, Vinegar, Salt, Whey Protein Concentrate, Chicken Broth Powder, Carrageenan)], Soy Lecithin ), Broccoli, Red Bell Pepper, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (-36.00kcal, -36.00%) | |
| Total Fat | 1.06g (-2.66g, -71.51%) | |
| Saturated Fat | 0.43g (-0.50g, -53.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-5.00mg, -45.45%) | |
| Sodium | 230.0mg (-34.00mg, -12.88%) | |
| Total Carbohydrates | 10.21g (-1.69g, -14.20%) | |
| Dietary Fiber | 1.7g (+1.00g, +142.86%) | |
| Sugars | 1.7g (+0.58g, +51.79%) | |
| Sugars, added | N/A | |
| Protein | 3.4g (-1.43g, -29.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 957.0IU (+28.00IU, +3.01%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-11.40mg, -85.07%) | |
| Calcium, Ca | 26.0mg (-4.00mg, -13.33%) | |
| Iron, Fe | 1.15mg (+0.61mg, +112.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cooked Diced Beef With Corn Starch (beef, Water, Organic Corn Starch, Sea Salt), Pearl Barley, Carrots, Diced Tomatoes In Juice (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Peas, Green Beans, Potato Starch, Tomato Paste (tomatoes), Beef Flavor Broth Concentrate (beef Stock, Natural Flavor, Salt, Sugar, And Beef Fat), Potassium Chloride, Mirepoix Vegetable Base (cooked Vegetables [carrot, Onion And Celery), Salt, Sugar, Corn Oil, Potato Flour And Carrot Powder), Sea Salt, Garlic Powder, Sugar, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+24.00kcal, +24.00%) | |
| Total Fat | 6.67g (+2.95g, +79.30%) | |
| Saturated Fat | 0.95g (+0.02g, +2.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 219.0mg (-45.00mg, -17.05%) | |
| Total Carbohydrates | 14.29g (+2.39g, +20.08%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 12.38g (+11.26g, +1005.36%) | |
| Sugars, added | N/A | |
| Protein | 0.95g (-3.88g, -80.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+23.00IU, +2.48%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-8.80mg, -65.67%) | |
| Calcium, Ca | 38.0mg (+8.00mg, +26.67%) | |
| Iron, Fe | 0.34mg (-0.20mg, -37.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cabbage, Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Vinegar, Egg Yolks, Modified Corn Starch, Sugar, Salt, Mustard), Sugar, Carrot, Vinegar, Green Bell Pepper, Onion, Ascorbic Acid, Salt, Xanthan Gum, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Citric Acid, Celery Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-11.00kcal, -11.00%) | |
| Total Fat | 1.57g (-2.15g, -57.80%) | |
| Saturated Fat | 0.0g (-0.93g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 209.0mg (-55.00mg, -20.83%) | |
| Total Carbohydrates | 17.8g (+5.90g, +49.58%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 1.05g (-0.07g, -6.25%) | |
| Sugars, added | N/A | |
| Protein | 3.14g (-1.69g, -34.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 916.0IU (-13.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-5.50mg, -41.04%) | |
| Calcium, Ca | 21.0mg (-9.00mg, -30.00%) | |
| Iron, Fe | 0.94mg (+0.40mg, +74.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Southwest Grain Mix (grains [bulgur Wheat, Farro, White Quinoa], Tomato Dressing [tomatoes {diced Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Citric Acid, Yeast Extract, Calcium Chloride, Natural Flavor, Onion Juice, Garlic Powder, Onion Powder}, Enchilada Sauce {tomato Puree, Water, Chilies, Onion, Garlic, Salt And Spices}, Onion, Cilantro, Salt, Garlic], Corn & Black Bean Salsa [yellow Corn, Black Beans, Jalapeno Peppers, Red Peppers, Canola & Olive Oil, Lime Juice, Cilantro, Garlic, Cumin, Black Pepper], Kale), Corn & Bean Salsa (yellow Corn, Black Beans, Jalapeno Peppers, Red Peppers, Canola & Olive Oil, Lime Juice, Cilantro, Garlic, Cumin, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 79.0kcal (-21.00kcal, -21.00%) | |
| Total Fat | 2.76g (-0.96g, -25.81%) | |
| Saturated Fat | 0.0g (-0.93g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 276.0mg (+12.00mg, +4.55%) | |
| Total Carbohydrates | 11.02g (-0.88g, -7.39%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 9.45g (+8.33g, +743.75%) | |
| Sugars, added | N/A | |
| Protein | 2.36g (-2.47g, -51.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 984.0IU (+55.00IU, +5.92%) | |
| Vitamin C, total ascorbic acid | 16.5mg (+3.10mg, +23.13%) | |
| Calcium, Ca | 31.0mg (+1.00mg, +3.33%) | |
| Iron, Fe | 1.13mg (+0.59mg, +109.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice [diced Tomatoes, Tomato Juice, Calcium Chloride (firming Aid), Citric Acid], Garlic, Extra Virgin Olive Oil, Sugar, Onions, Salt, Spices, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+36.00kcal, +36.00%) | |
| Total Fat | 3.57g (-0.15g, -4.03%) | |
| Saturated Fat | 1.02g (+0.09g, +9.68%) | |
| Trans Fat | N/A | |
| Cholesterol | 19.0mg (+8.00mg, +72.73%) | |
| Sodium | 309.0mg (+45.00mg, +17.05%) | |
| Total Carbohydrates | 21.94g (+10.04g, +84.37%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.53g (+0.41g, +36.61%) | |
| Sugars, added | N/A | |
| Protein | 4.59g (-0.24g, -4.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 944.0IU (+15.00IU, +1.61%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-12.50mg, -93.28%) | |
| Calcium, Ca | 31.0mg (+1.00mg, +3.33%) | |
| Iron, Fe | 1.01mg (+0.47mg, +87.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ravioli: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Squash, Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Cage Free Eggs, Bread Crumbs (wheat Flour, Dextrose, Less Than 2% Each Of The Following: Yeast, Salt), Brown Sugar, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Salt, Beta Carotene, Citrus Fiber, Corn Starch, Natural Flavors, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Lemon Juice, Mustard Flour, And Spices Sauce: Butternut Squash Puree, Water, Sweet Onions, Extra Virgin Olive Oil, Garlic, Mirepoix (vegetable Puree [carrots, Onions, Celery], Salt, Maltodextrin (from Corn) Onion Powder, Vegetable Oil (corn, Soy, Canola), Carrot Powder, Soy Flour, Natural Flavoring, Xanthan Gum, Ascorbic Acid), Salt, Basil, Sage, Black Pepper, Brown Sugar | ||