Ahold Ravioli, Beef by Ahold Usa, Inc: Similar Foods
- Product:
- Ravioli, Beef
- Brand:
- Ahold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1920574/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal | |
| Total Fat | 3.68g | |
| Saturated Fat | 1.47g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 199.0mg | |
| Total Carbohydrates | 33.09g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.47g | |
| Sugars, added | N/A | |
| Protein | 8.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 74.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 74.0mg | |
| Iron, Fe | 3.31mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Flavored Cured Beef, Water And Binder Product (beef, Water, Enriched Semolina Flour [semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Non Fat Dry Milk, Corn Syrup Solids, Salt, Dextrose, Spices, Garlic Powder, Silicone Dioxide [anticaking Agent], Sodium Erythorbate, Sodium Nitrite), Ricotta Cheese (whey, Vinegar, Salt), Meatballs (beef, Water, Bread Crumbs [wheat Flour, Water, Salt, Yeast; Also May Contain: Pure Vegetable Shortening {soybean And Or Cottonseed Oil), Ammonium Chloride, Calcium Propionate], Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Textured Soy Protein [soy Protein Concentrate, Caramel Color], Ricotta Cheese [whey, Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum, {stabilizers}], Liquid Egg Whites, Salt, Soy Protein Concentrate, Dried Garlic, Spices, Parsley, Isolated Soy Protein, Sodium Phosphates, Brown Sugar, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As A Processing Aid), Pasteurized Eggs, Cracker Meal (enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] Soybean Oil, Salt), Garlic, Beef Base (oven Roasted Beef With Natural Juices, Salt, Maltodextrin [from Corn], Sugar, Yeast Extract, Onion Powder, Caramel Color, Vegetable Oil [corn, Soy, Canola], Natural Flavoring), Parsley, Salt, Natural Flavor, Onion Powder, Corn Starch, Spices, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-2.00kcal, -0.97%) | |
| Total Fat | 4.42g (+0.74g, +20.11%) | |
| Saturated Fat | 2.65g (+1.18g, +80.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 186.0mg (-13.00mg, -6.53%) | |
| Total Carbohydrates | 31.86g (-1.23g, -3.72%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.88g (-0.59g, -40.14%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.91g, +10.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+14.00IU, +18.92%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.20mg, +22.22%) | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 1.27mg (-2.04mg, -61.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Imported Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt And Enzymes), Imported Romano Cheese Blend (pasteurized Cow's And Sheep's Milk, Cheese Culture, Powdered Cellulose {anti Caking Agent} And Calcium Propionate), Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+11.00kcal, +5.34%) | |
| Total Fat | 3.77g (+0.09g, +2.45%) | |
| Saturated Fat | 1.89g (+0.42g, +28.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 198.0mg (-1.00mg, -0.50%) | |
| Total Carbohydrates | 37.74g (+4.65g, +14.05%) | |
| Dietary Fiber | 2.8g (+1.30g, +86.67%) | |
| Sugars | 1.89g (+0.42g, +28.57%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-0.33g, -3.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 94.0IU (+20.00IU, +27.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 57.0mg (-17.00mg, -22.97%) | |
| Iron, Fe | 1.7mg (-1.61mg, -48.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Ricotta Cheese (whey, Milk, Distilled Vinegar, Carrageenan), Bleached Wheat Flour, Egg, Parmesan Cheese (part Skim Milk, Cheese Cultures Salt, Enzymes), Soybean Oil, Salt, Spice, Nutmeg, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-18.00kcal, -8.74%) | |
| Total Fat | 5.36g (+1.68g, +45.65%) | |
| Saturated Fat | 2.68g (+1.21g, +82.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 214.0mg (+15.00mg, +7.54%) | |
| Total Carbohydrates | 26.79g (-6.30g, -19.04%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.79g (+0.32g, +21.77%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (+0.11g, +1.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 89.0IU (+15.00IU, +20.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 0.96mg (-2.35mg, -71.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream Vinegar, Salt, Stabilizers {xanthan Gum, Guar Gum, Locust Bean Gum}, Water, Egg Whites, Freshly Ground Wheel Of Domestic Romano (part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin), Sea Salt, Freshly Ground Whole White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-18.00kcal, -8.74%) | |
| Total Fat | 5.36g (+1.68g, +45.65%) | |
| Saturated Fat | 2.68g (+1.21g, +82.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 214.0mg (+15.00mg, +7.54%) | |
| Total Carbohydrates | 26.79g (-6.30g, -19.04%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.79g (+0.32g, +21.77%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (+0.11g, +1.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 89.0IU (+15.00IU, +20.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 0.96mg (-2.35mg, -71.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.89g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers [carrageenan, Guar Gum, Locust Gum, Xanthan Gum], Vitamin A Palmitate), Water, Egg Whites (egg Whites, Water, Guar Gum), Imported Romano Cheese Blend (pasteurized Cow's And Sheep's Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+2.00kcal, +0.97%) | |
| Total Fat | 4.25g (+0.57g, +15.49%) | |
| Saturated Fat | 2.36g (+0.89g, +60.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 189.0mg (-10.00mg, -5.03%) | |
| Total Carbohydrates | 33.96g (+0.87g, +2.63%) | |
| Dietary Fiber | 2.8g (+1.30g, +86.67%) | |
| Sugars | 1.89g (+0.42g, +28.57%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-0.33g, -3.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 94.0IU (+20.00IU, +27.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 94.0mg (+20.00mg, +27.03%) | |
| Iron, Fe | 1.7mg (-1.61mg, -48.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan), Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less Than 2% Of Each: Garlic Powder, Spices, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-2.00kcal, -0.97%) | |
| Total Fat | 3.98g (+0.30g, +8.15%) | |
| Saturated Fat | 2.21g (+0.74g, +50.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
| Sodium | 221.0mg (+22.00mg, +11.06%) | |
| Total Carbohydrates | 34.51g (+1.42g, +4.29%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-1.74g, -19.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+14.00IU, +18.92%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.20mg, +133.33%) | |
| Calcium, Ca | 53.0mg (-21.00mg, -28.38%) | |
| Iron, Fe | 1.59mg (-1.72mg, -51.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Potatoes, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Corn Starch, Potato Starch, Powdered Cellulose), Onion, Sour Cream (cultured Cream), Jalapeno Heavy Cream (mono And Diglycerides, Polysorbate 80, Carrageenan), Butter, Salt, Pepper, Water Dough: Wheat Flour (milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Foilc Acid), Semolina Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Foilc Acid), Eggs, Wheat Gluten, Natural Better Flavor, Natural Sour Cream Flavor (sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors, Yeast Extract, And Salt), Salt, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-24.00kcal, -11.65%) | |
| Total Fat | 10.77g (+7.09g, +192.66%) | |
| Saturated Fat | 3.08g (+1.61g, +109.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 194.0mg (-5.00mg, -2.51%) | |
| Total Carbohydrates | 20.0g (-13.09g, -39.56%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 10.77g (+9.30g, +632.65%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-5.74g, -65.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 77.0IU (+3.00IU, +4.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 92.0mg (+18.00mg, +24.32%) | |
| Iron, Fe | 0.55mg (-2.76mg, -83.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Mix (sorghum, Tapioca Flour, Rice Flour), Sugar, Milk, Eggs, Vegetable Oil (soy), Skim Milk, Butter, Cream, Active Yogurt Cultures, Baking Powder, Vanilla, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-11.00kcal, -5.34%) | |
| Total Fat | 2.21g (-1.47g, -39.95%) | |
| Saturated Fat | 1.33g (-0.14g, -9.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 168.0mg (-31.00mg, -15.58%) | |
| Total Carbohydrates | 31.86g (-1.23g, -3.72%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+0.03g, +0.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+14.00IU, +18.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 1.59mg (-1.72mg, -51.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta ([unbleached Durum Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Pasteurized Eggs, Modified Corn Starch, Romano Cheese (sheep's Milk, Rennet, Salt), Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-29.00kcal, -14.08%) | |
| Total Fat | 6.19g (+2.51g, +68.21%) | |
| Saturated Fat | 2.21g (+0.74g, +50.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-13.00mg, -50.00%) | |
| Sodium | 212.0mg (+13.00mg, +6.53%) | |
| Total Carbohydrates | 24.78g (-8.31g, -25.11%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.88g (-0.59g, -40.14%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-1.74g, -19.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+14.00IU, +18.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 0.64mg (-2.67mg, -80.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Refried Beans (cooked Beans, Water, Canola Oil, Salt), Rice (water, Rice), Chicken Meat (chicken Meat, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Salsa (tomato [peeled Tomato, Tomato Puree, Salt], Tomato Juice [water, Tomato Concentrate, Salt, Vitamin C], Onion, Bell Pepper, Pepper, Parsley, Garlic, Cilantro, Herbs, Apple Cider Vinegar, Spices, Sea Salt), Corn, Sour Cream (grade A Cultured Cream), Red Bell Pepper, Garlic Salt (salt, Garlic, Garlic Oil) Tortilla: Water, Corn Masa Flour (organic Ground White Corn Masa Flour, Trace Of Lime), Potato Starch, Rice Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+33.00kcal, +16.02%) | |
| Total Fat | 11.5g (+7.82g, +212.50%) | |
| Saturated Fat | 5.31g (+3.84g, +261.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 195.0mg (-4.00mg, -2.01%) | |
| Total Carbohydrates | 32.74g (-0.35g, -1.06%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 15.04g (+13.57g, +923.13%) | |
| Sugars, added | N/A | |
| Protein | 1.77g (-7.05g, -79.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+14.00IU, +18.92%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+7.10mg, +788.89%) | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 0.96mg (-2.35mg, -71.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Strawberries, Rhubarb, Enriched Flour (wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (palm, Soybean), Modified Food Starch, Corn Syrup, Salt, Dextrose, Baking Glaze (maltodextrin, Sodium Alginate, Mono And Diglycerides), Annatto And Turmeric Extracts For Color, Carrot And Chokeberry Juice Concentrates For Color, Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate And Sodium Benzoate To Retard Spoilage, Natural Flavor, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+11.00kcal, +5.34%) | |
| Total Fat | 8.49g (+4.81g, +130.71%) | |
| Saturated Fat | 1.42g (-0.05g, -3.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 226.0mg (+27.00mg, +13.57%) | |
| Total Carbohydrates | 27.36g (-5.73g, -17.32%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 3.77g (+2.30g, +156.46%) | |
| Sugars, added | N/A | |
| Protein | 6.6g (-2.22g, -25.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 94.0IU (+20.00IU, +27.03%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.50mg, +277.78%) | |
| Calcium, Ca | 38.0mg (-36.00mg, -48.65%) | |
| Iron, Fe | 1.7mg (-1.61mg, -48.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Noodles (durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Zucchini, Low Sodium Tamari (water, Soybeans, Salt, Alcohol, Rice Vinegar, Lactic Acid), Sesame Oil, Sesame Paste (sesame Seeds), Rice Vinegar (rice, Wine, Water), Sugar, Peanut Butter (roasted Peanuts, Salt), Ginger, Garlic, Chili Garlic Paste (red Chili, Soybean, Water, Sugar, Salt, Vegetable Oil, Garlic, Citric Acid, Wheat Flour), Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+40.00kcal, +19.42%) | |
| Total Fat | 3.51g (-0.17g, -4.62%) | |
| Saturated Fat | 3.51g (+2.04g, +138.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 175.0mg (-24.00mg, -12.06%) | |
| Total Carbohydrates | 43.86g (+10.77g, +32.55%) | |
| Dietary Fiber | 2.6g (+1.10g, +73.33%) | |
| Sugars | 1.75g (+0.28g, +19.05%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+1.71g, +19.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+14.00IU, +18.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 88.0mg (+14.00mg, +18.92%) | |
| Iron, Fe | 2.37mg (-0.94mg, -28.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers {xanthan Gum, Guar Gum, Locust Bean Gum}, Water, Egg Whites, Freshly Grated Wheel Of Domestic Romano (part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin), Sea Salt, Freshly Ground Whole White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-10.00kcal, -4.85%) | |
| Total Fat | 12.55g (+8.87g, +241.03%) | |
| Saturated Fat | 6.27g (+4.80g, +326.53%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 235.0mg (+36.00mg, +18.09%) | |
| Total Carbohydrates | 10.2g (-22.89g, -69.17%) | |
| Dietary Fiber | 4.7g (+3.20g, +213.33%) | |
| Sugars | 1.57g (+0.10g, +6.80%) | |
| Sugars, added | N/A | |
| Protein | 10.98g (+2.16g, +24.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (+4.00IU, +5.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 63.0mg (-11.00mg, -14.86%) | |
| Iron, Fe | 2.82mg (-0.49mg, -14.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Soybean Spaghetti, Coconut Milk, Sun Dried Tomatoes, Sunflower Oil, Garlic, Salt, Extra Virgin Olive Oil, Mint, Oregano, Acetic Acid, Basil, Black Cumin, Citric Acid, Ascorbic Acid, Cane Sugar, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+36.00kcal, +17.48%) | |
| Total Fat | 14.14g (+10.46g, +284.24%) | |
| Saturated Fat | 7.07g (+5.60g, +380.95%) | |
| Trans Fat | N/A | |
| Cholesterol | 40.0mg (+14.00mg, +53.85%) | |
| Sodium | 182.0mg (-17.00mg, -8.54%) | |
| Total Carbohydrates | 27.27g (-5.82g, -17.59%) | |
| Dietary Fiber | N/A | |
| Sugars | 18.18g (+16.71g, +1136.73%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-5.79g, -65.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (+27.00IU, +36.49%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-13.00mg, -17.57%) | |
| Iron, Fe | 0.73mg (-2.58mg, -77.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Sugar, Half & Half (milk, Cream), Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, And Or Palm Oil), Coconut (processed With Metabisulfite To Preserve Whiteness), Egg Yolks, Food Starch, Modified, Water, Contains Less Than 2% Of The Following: Soybean Oil, Salt, Dextrose, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Partially Hydrogenated Coconut Oil, Sodium Caseinate, Carbohydrate Gum, Xanthan Gum, Locust Bean Gum, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavor, Sodium Citrate, Disodium Phosphate, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-18.00kcal, -8.74%) | |
| Total Fat | 12.94g (+9.26g, +251.63%) | |
| Saturated Fat | 0.0g (-1.47g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 188.0mg (-11.00mg, -5.53%) | |
| Total Carbohydrates | 17.65g (-15.44g, -46.66%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.18g (-0.29g, -19.73%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+4.12g, +46.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+44.00IU, +59.46%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.50mg, +55.56%) | |
| Calcium, Ca | 47.0mg (-27.00mg, -36.49%) | |
| Iron, Fe | 0.42mg (-2.89mg, -87.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Home Made Fresh Mozzarella (pasteurized Milk, Vinegar, Enzymes), Imported Romano Cheese (pasteurized Sheeps Milk, Rennet, Bacterial Culture, Salt) Whole Milk Ricotta (whey, Whole Milk, Cream, Vinegar, Salt) Vine Ripened Tomatoes (naturallly Derived Citric Acid), Fresh Garlic, Fresh Basil, Sea Salt & Spices Dough: Enriched Extra Fancy Durum Flour, Fresh Grade A Eggs, & Water | ||