Ahold Chicken Meatballs, Buffalo Style by Ahold Usa, Inc: Similar Foods
- Product:
- Chicken Meatballs, Buffalo Style
- Brand:
- Ahold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1936744/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 4.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg | |
| Sodium | 411.0mg | |
| Total Carbohydrates | 4.44g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.11g | |
| Sugars, added | N/A | |
| Protein | 15.56g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU | |
| Vitamin C, total ascorbic acid | 1.3mg | |
| Calcium, Ca | 111.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatballs: Chicken Breast Meat, Eggs (eggs, Citric Acid, Water), Textured Soy Flour, Onion, Contains 2% Or Less Of Green Onion, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Modified Food Starch, Garlic, Sea Salt, Butter (pasteurized Cream, Salt), Soy Sauce (water, Wheat, Soybeans, Salt), Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color]), Brown Sugar, Canola And Olive Oil, Spices, Rosemary Extract Filling: Blue Cheese (pasteurized Milk, Culture, Sea Salt, Rennet Enzyme, Penicillium Roqueforti Mold Spore, Natamycin), Milk With Vitamin C And D Added, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion, Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Tara Gum And Guar Gum), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg (egg, Citric Acid, Water), Celery, Red Onion, Contains 2% Or Less Of Green Onion, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic, Whey Protein, Modified Food Starch, Butter (pasteurized Cream, Salt), Sea Salt, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color]), Brown Sugar, Canola And Olive Oil, Spices Glaze: Cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Butter (pasteurized Cream, Salt), Water, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-17.00kcal, -10.18%) | |
| Total Fat | 9.09g (-0.91g, -9.10%) | |
| Saturated Fat | 5.0g (+0.56g, +12.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+26.00mg, +31.33%) | |
| Sodium | 418.0mg (+7.00mg, +1.70%) | |
| Total Carbohydrates | 7.73g (+3.29g, +74.10%) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 1.36g (+0.25g, +22.52%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (-3.29g, -21.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (+8.00IU, +2.40%) | |
| Vitamin C, total ascorbic acid | 16.4mg (+15.10mg, +1161.54%) | |
| Calcium, Ca | 91.0mg (-20.00mg, -18.02%) | |
| Iron, Fe | 0.65mg (-0.55mg, -45.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Eggs (whole Egg, Citric Acid, Xanthan Gum), Shredded Pork Carnitas (pork Water, Lard, Seasoning [salt, Maltodextrin, Sodium Acetate, Sodium Carbonate, Sodium Citrate], Garlic Powder, Salt), Sour Cream (milk, Cream And Whey, Modified Corn Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Carob Bean Gum, Culture, Potassium Sorbate [preservative], Natamycin [natural Preservative]), Chihuahua Cheese (pasteurized Milk, Salt, Enzymes, Cheese Culture), Fajita Vegetable Blend (yellow Onion, Green Pepper, Red Pepper, Seasoning Mix [salt, Maltodextrin, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Spices, Vinegar Solids, Lemon Juice Solids, Citric Acid And Natural Flavors], Soybean Oil), Hatch Green Chilies, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin As A Preservative), Milk, Water, Jalapeno Pepper (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Modified Corn Starch, Salt, Maltodextrin, Cultured Dextrose, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Sodium Diacetate, Xanthan Gum, Egg White Lysozyme, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (=) | |
| Total Fat | 11.67g (+1.67g, +16.70%) | |
| Saturated Fat | 8.33g (+3.89g, +87.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-16.00mg, -19.28%) | |
| Sodium | 400.0mg (-11.00mg, -2.68%) | |
| Total Carbohydrates | 3.33g (-1.11g, -25.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (+2.22g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-5.56g, -35.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-44.00mg, -39.64%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (=) | |
| Total Fat | 11.67g (+1.67g, +16.70%) | |
| Saturated Fat | 8.33g (+3.89g, +87.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-16.00mg, -19.28%) | |
| Sodium | 400.0mg (-11.00mg, -2.68%) | |
| Total Carbohydrates | 3.33g (-1.11g, -25.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (+2.22g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-5.56g, -35.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-44.00mg, -39.64%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+25.00kcal, +14.97%) | |
| Total Fat | 7.69g (-2.31g, -23.10%) | |
| Saturated Fat | 3.85g (-0.59g, -13.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-29.00mg, -34.94%) | |
| Sodium | 429.0mg (+18.00mg, +4.38%) | |
| Total Carbohydrates | 23.08g (+18.64g, +419.82%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 17.31g (+16.20g, +1459.46%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-6.59g, -42.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-12.00IU, -3.60%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+0.20mg, +15.38%) | |
| Calcium, Ca | 96.0mg (-15.00mg, -13.51%) | |
| Iron, Fe | 0.92mg (-0.28mg, -23.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]), Brownie (sugar, Eggs, Enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Margarine [palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Annatto (color), Calcium Disodium Edta (preservative), Vitamin A Palmitate], Cocoa Processed With Alkali, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Vegetable Oil [soybean And Or Cottonseed Oil], Milk Protein Concentrate, Salt, Lactose, Wheat Starch, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate], Vanillin [artificial Flavor], Soy Lecithin, Soy Flour), Honey Cured Ham (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-38.00kcal, -22.75%) | |
| Total Fat | 7.55g (-2.45g, -24.50%) | |
| Saturated Fat | 1.89g (-2.55g, -57.43%) | |
| Trans Fat | N/A | |
| Cholesterol | 93.0mg (+10.00mg, +12.05%) | |
| Sodium | 430.0mg (+19.00mg, +4.62%) | |
| Total Carbohydrates | 0.0g (-4.44g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 15.09g (-0.47g, -3.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-3.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 142.0mg (+31.00mg, +27.93%) | |
| Iron, Fe | 1.19mg (-0.01mg, -0.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brisling Sardines, Spring Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+33.00kcal, +19.76%) | |
| Total Fat | 20.0g (+10.00g, +100.00%) | |
| Saturated Fat | 11.67g (+7.23g, +162.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-33.00mg, -39.76%) | |
| Sodium | 400.0mg (-11.00mg, -2.68%) | |
| Total Carbohydrates | 6.67g (+2.23g, +50.23%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (+2.22g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-12.23g, -78.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+22.00mg, +19.82%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade A Cream And Milk, Modified Corn Starch, Gum Acacia, Guar Gum, Locust Bean Gum, Carrageenan, Non Fat Dry Milk, Natural Butter Flavor, Artificial Flavor, Sea Salt, Sodium Propionate, Potassium Sorbate, Calcium Acetate, And Annatto (food Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-7.00kcal, -4.19%) | |
| Total Fat | 10.26g (+0.26g, +2.60%) | |
| Saturated Fat | 4.49g (+0.05g, +1.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-48.00mg, -57.83%) | |
| Sodium | 391.0mg (-20.00mg, -4.87%) | |
| Total Carbohydrates | 7.05g (+2.61g, +58.78%) | |
| Dietary Fiber | 0.6g (-0.50g, -45.45%) | |
| Sugars | 2.56g (+1.45g, +130.63%) | |
| Sugars, added | N/A | |
| Protein | 10.9g (-4.66g, -29.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-12.00IU, -3.60%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.50mg, +192.31%) | |
| Calcium, Ca | 96.0mg (-15.00mg, -13.51%) | |
| Iron, Fe | 0.92mg (-0.28mg, -23.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid), Beef, Whole Milk Mozzarella (whole Milk Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Cooked Italian Sausage (pork, Salt, Water, Spices, Corn Syrup Solids, Dextrose, Monosodium Glutamate, Paprika, Caramel Color, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht Propyl Gallate), Lasagna Noodle (enriched Semolina & Flour [semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2} Folic Acid], Water, Egg), Cottage Cheese (cultured Nonfat Milk, Nonfat Milk, Cream, Whey, Salt, Guar Gum, Carrageenan, Cultured Dextrose, Locust Bean Gum, Citric Acid, Polysorbate 80, Acetylated Monoglycerides, Natural Flavor, Enzymes, Carbon Dioxide [to Help Protect Flavor]), Egg Whites, Italian Sausage (pork, Water, Sodium Lactate, Salt, Pork, Spice Extractive, Collagen), Yellow Onion, Sugar, Extra Virgin Olive Oil, Fresh Garlic, Salt, Fresh Basil, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+33.00kcal, +19.76%) | |
| Total Fat | 10.91g (+0.91g, +9.10%) | |
| Saturated Fat | 5.0g (+0.56g, +12.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-42.00mg, -50.60%) | |
| Sodium | 409.0mg (-2.00mg, -0.49%) | |
| Total Carbohydrates | 15.0g (+10.56g, +237.84%) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 1.82g (+0.71g, +63.96%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-5.56g, -35.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (+8.00IU, +2.40%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.80mg, -61.54%) | |
| Calcium, Ca | 91.0mg (-20.00mg, -18.02%) | |
| Iron, Fe | 0.65mg (-0.55mg, -45.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Linguine Pasta (water, Linguine Pasta [durum Semolina Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk (whole Milk, Vitamin D Added), Chicken (chicken Breast, Water, Salt, Potassium Phosphates), Cream, Uncured Bacon No Nitrite Or Nitrates Added Except As Naturally Occurring In The Celery Juice (pork Bellies, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Juice, Lactic Acid Starter Culture), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese (sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [as Anti Caking]), Peas, Cultured Dextrose, Eggs, Garlic, Lactic Acid, Potassium Phosphates, Modified Corn Starch, Sea Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+33.00kcal, +19.76%) | |
| Total Fat | 16.67g (+6.67g, +66.70%) | |
| Saturated Fat | 10.0g (+5.56g, +125.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-16.00mg, -19.28%) | |
| Sodium | 433.0mg (+22.00mg, +5.35%) | |
| Total Carbohydrates | 3.33g (-1.11g, -25.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (+2.22g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-8.89g, -57.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-44.00mg, -39.64%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk, Cream, Salt, Pink Peppercorn, Black Pepper, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+30.00kcal, +17.96%) | |
| Total Fat | 10.24g (+0.24g, +2.40%) | |
| Saturated Fat | 3.94g (-0.50g, -11.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-48.00mg, -57.83%) | |
| Sodium | 425.0mg (+14.00mg, +3.41%) | |
| Total Carbohydrates | 18.9g (+14.46g, +325.68%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 2.36g (+1.25g, +112.61%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-5.32g, -34.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-18.00IU, -5.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+7.00mg, +6.31%) | |
| Iron, Fe | 0.57mg (-0.63mg, -52.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
For Gluten Free Bread: Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Canola Oil, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Teff Flour, Sea Salt, Flax Seed, Yeast, Xanthan Gum, Guar Gum For Filling: Chicken Breast (chicken Breast, Water, Rice Starch, Chilies, Salt, Sugar, Paprika), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Alfredo Sauce (cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizer (xanthan Gum And Or Carob Bean And Or Guar Gums)), Black Beans (black Beans, Water, Salt), Corn Chipotle Puree (water, Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion Powder, Garlic Powder), Powdered Cellulose, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-3.00kcal, -1.80%) | |
| Total Fat | 2.0g (-8.00g, -80.00%) | |
| Saturated Fat | 0.4g (-4.04g, -90.99%) | |
| Trans Fat | N/A | |
| Cholesterol | 96.0mg (+13.00mg, +15.66%) | |
| Sodium | 460.0mg (+49.00mg, +11.92%) | |
| Total Carbohydrates | 4.0g (-0.44g, -9.91%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 30.0g (+14.44g, +92.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-33.00IU, -9.91%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+6.50mg, +500.00%) | |
| Calcium, Ca | 110.0mg (-1.00mg, -0.90%) | |
| Iron, Fe | 9.54mg (+8.34mg, +695.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wild Caught Baby Octopus Whole Cleaned | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+19.00kcal, +11.38%) | |
| Total Fat | 9.62g (-0.38g, -3.80%) | |
| Saturated Fat | 5.13g (+0.69g, +15.54%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 26.0mg (-57.00mg, -68.67%) | |
| Sodium | 429.0mg (+18.00mg, +4.38%) | |
| Total Carbohydrates | 15.06g (+10.62g, +239.19%) | |
| Dietary Fiber | 0.6g (-0.50g, -45.45%) | |
| Sugars | 1.28g (+0.17g, +15.32%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-6.59g, -42.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-12.00IU, -3.60%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+3.50mg, +269.23%) | |
| Calcium, Ca | 112.0mg (+1.00mg, +0.90%) | |
| Iron, Fe | 0.87mg (-0.33mg, -27.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk, Cream), Whole Milk Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke [liquid]), Poblano Chili Peppers, Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water, Salt, Sugar, Sodium Nitrite] May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium, Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Rendered Bacon Flavored Fat, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Canola Oil, Disodium Phosphate, Maltodextrin, Smoked Paprika (paprika, Natural Smoke Flavor), Tara Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+33.00kcal, +19.76%) | |
| Total Fat | 20.0g (+10.00g, +100.00%) | |
| Saturated Fat | 5.0g (+0.56g, +12.61%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-50.00mg, -60.24%) | |
| Sodium | 417.0mg (+6.00mg, +1.46%) | |
| Total Carbohydrates | 6.67g (+2.23g, +50.23%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (+2.22g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-8.89g, -57.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+22.00mg, +19.82%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Honey, Live Cultures), Sour Cream, Buttermilk, Mayonnaise (expeller Pressed Non Gmo Canola Oil, Eggs, Water, Non Gmo Vinegar, Organic Cane Sugar, Mustard Flour, Salt), Blue Cheese (pasteurized Milk, Culture, Enzymes, Lactic Acid,) Non Gmo Wine Vinegar, Onion, Herbs And Spices, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-10.00kcal, -5.99%) | |
| Total Fat | 8.57g (-1.43g, -14.30%) | |
| Saturated Fat | 2.86g (-1.58g, -35.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-40.00mg, -48.19%) | |
| Sodium | 393.0mg (-18.00mg, -4.38%) | |
| Total Carbohydrates | 4.29g (-0.15g, -3.38%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 0.71g (-0.40g, -36.04%) | |
| Sugars, added | N/A | |
| Protein | 15.71g (+0.15g, +0.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-47.00IU, -14.11%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+11.60mg, +892.31%) | |
| Calcium, Ca | 107.0mg (-4.00mg, -3.60%) | |
| Iron, Fe | 0.77mg (-0.43mg, -35.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Sugar, Modified Food Starch, Natural Flavors, Spices, Natural Extractives Of Rosemary, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Broccoli, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Contains 2% Or Less Of: Vegetable Oil, Modified Food Starch, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Orange Peel, Dehydrated Garlic, Salt, Spices, Maltodextrin, Sodium Alginate, Citric Acid, Sugar, Yeast, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+33.00kcal, +19.76%) | |
| Total Fat | 20.0g (+10.00g, +100.00%) | |
| Saturated Fat | 5.0g (+0.56g, +12.61%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-50.00mg, -60.24%) | |
| Sodium | 400.0mg (-11.00mg, -2.68%) | |
| Total Carbohydrates | 6.67g (+2.23g, +50.23%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (+2.22g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-12.23g, -78.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+22.00mg, +19.82%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Honey, Live Cultures), Sour Cream, Buttermilk, Mayonnaise (expeller Pressed Non Gmo Canola Oil, Eggs, Water, Non Gmo Vinegar, Organic Cane Sugar, Mustard Flour, Salt), Non Gmo Wine Vinegar, Onion, Herbs And Spices, Guar Gum | ||