Big Az 2x Sausage & Cheese Double Sausage, Double Cheese Biscuit Sandwich, 2x Sausage & Cheese by Advancepierre Foods Inc: Similar Foods
- Product:
- 2x Sausage & Cheese Double Sausage, Double Cheese Biscuit Sandwich, 2x Sausage & Cheese
- Brand:
- Big Az
- Maker:
- Advancepierre Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1913488/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal | |
| Total Fat | 19.52g | |
| Saturated Fat | 7.14g | |
| Trans Fat | 2.14g | |
| Cholesterol | 43.0mg | |
| Sodium | 829.0mg | |
| Total Carbohydrates | 22.86g | |
| Dietary Fiber | 0.5g | |
| Sugars | 2.38g | |
| Sugars, added | N/A | |
| Protein | 10.48g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU | |
| Vitamin C, total ascorbic acid | 0.6mg | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Partially Hydrogenated Soybean And Cottonseed Oil, Dry Whey, Calcium Sulfate, Buttermilk Solids, Contains 2% Or Less Of: Dextrose, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Calcium Propionate [preservative], Methylcellulose, Adipic Acid, Soy Lecithin, Artificial Butter Flavor, Beta Carotene [color] Fully Cooked Pork Sausage Patty: Ground Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid) Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo Carotenol [color], Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-7.00kcal, -2.26%) | |
| Total Fat | 12.39g (-7.13g, -36.53%) | |
| Saturated Fat | 4.59g (-2.55g, -35.71%) | |
| Trans Fat | 0.23g (-1.91g, -89.25%) | |
| Cholesterol | 41.0mg (-2.00mg, -4.65%) | |
| Sodium | 853.0mg (+24.00mg, +2.90%) | |
| Total Carbohydrates | 27.98g (+5.12g, +22.40%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 0.92g (-1.46g, -61.34%) | |
| Sugars, added | N/A | |
| Protein | 17.43g (+6.95g, +66.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 138.0IU (-5.00IU, -3.50%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+1.60mg, +266.67%) | |
| Calcium, Ca | 161.0mg (+18.00mg, +12.59%) | |
| Iron, Fe | 2.06mg (+0.77mg, +59.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Seasoned Shredded Chicken Breast With Rib Meat [chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Salt, Natural Flavorings, Vinegar, Spice], Tortilla [enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Sugar, Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate And Or Sodium Propionate (preservative), Fumaric Acid, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)], Spinach Tortilla [enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Spinach Flavoring (maltodextrin, Spinach Powder, Garlic Powder, Onion Powder, Spices, Salt, Modified Food Starch, Dehydrated Spinach, Natural Flavors, Yeast Extract, Citric Acid, Sugar, Yellow 5, Yellow 6, Blue 1, Red 40), Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite)], Provolone [cultured Pasteurized Milk And Skim Milk, Salt, Smoke Flavoring, Enzymes], Caesar Dressing [refined Soybean Oil, Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Enzymes), Distilled Vinegar, Salted Egg Yolk, Modified Corn Starch, Salt, Red Wine Vinegar, Sugar, Spices, Yeast Extract, Soy Flour, Dehydrated Onion, Lactic Acid Powder, Lemon Juice Concentrate, Whey Powder, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Caramel Color, Ascorbic Acid, Worcestershire Sauce Concentrate (malic Acid, Molasses, Citric Acid, Food Gums (arabic, Guar, Cellulose), Dextrose, Chili Pepper, Spice Extractives And Smoke Flavor) And Edta Calcium Disodium] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+14.00kcal, +4.52%) | |
| Total Fat | 11.76g (-7.76g, -39.75%) | |
| Saturated Fat | 3.68g (-3.46g, -48.46%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 15.0mg (-28.00mg, -65.12%) | |
| Sodium | 824.0mg (-5.00mg, -0.60%) | |
| Total Carbohydrates | 44.12g (+21.26g, +93.00%) | |
| Dietary Fiber | 1.5g (+1.00g, +200.00%) | |
| Sugars | 4.41g (+2.03g, +85.29%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-0.19g, -1.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (+4.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 147.0mg (+4.00mg, +2.80%) | |
| Iron, Fe | 1.59mg (+0.30mg, +23.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Contains Less Than 2% Of Sodium Phosphate, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Enzymes, Annatto Extract [color], Natural Flavor, Oleoresin Paprika [color], Cheese Culture); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+13.00kcal, +4.19%) | |
| Total Fat | 17.2g (-2.32g, -11.89%) | |
| Saturated Fat | 6.45g (-0.69g, -9.66%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 32.0mg (-11.00mg, -25.58%) | |
| Sodium | 839.0mg (+10.00mg, +1.21%) | |
| Total Carbohydrates | 30.11g (+7.25g, +31.71%) | |
| Dietary Fiber | 1.1g (+0.60g, +120.00%) | |
| Sugars | 2.15g (-0.23g, -9.66%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+2.42g, +23.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 108.0IU (-35.00IU, -24.48%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.70mg, +116.67%) | |
| Calcium, Ca | 161.0mg (+18.00mg, +12.59%) | |
| Iron, Fe | 1.94mg (+0.65mg, +50.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sugar, Calcium Dihydrogen Diphosphate, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite Bha, Bht And Citric Acid Added To Help Protect Flavor), Water, Tomato Paste, Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), 2% Or Less Of Spices, Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-2.00kcal, -0.65%) | |
| Total Fat | 16.16g (-3.36g, -17.21%) | |
| Saturated Fat | 6.06g (-1.08g, -15.13%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 33.0mg (-10.00mg, -23.26%) | |
| Sodium | 823.0mg (-6.00mg, -0.72%) | |
| Total Carbohydrates | 26.77g (+3.91g, +17.10%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 1.01g (-1.37g, -57.56%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+3.16g, +30.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-42.00IU, -29.37%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+2.40mg, +400.00%) | |
| Calcium, Ca | 126.0mg (-17.00mg, -11.89%) | |
| Iron, Fe | 2.27mg (+0.98mg, +75.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Cooked Ham Water Added (cured With Water, Contains 2% Or Less Of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite May Contain Dextrose), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (pork, Salt, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Flavorings, Sodium Nitrate, Spices, Lactic Acid Starter Culture, Sodium Nitrite), Natural Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt) Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+14.00kcal, +4.52%) | |
| Total Fat | 11.76g (-7.76g, -39.75%) | |
| Saturated Fat | 3.68g (-3.46g, -48.46%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 15.0mg (-28.00mg, -65.12%) | |
| Sodium | 868.0mg (+39.00mg, +4.70%) | |
| Total Carbohydrates | 44.12g (+21.26g, +93.00%) | |
| Dietary Fiber | 1.5g (+1.00g, +200.00%) | |
| Sugars | 4.41g (+2.03g, +85.29%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.28g, +12.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (+4.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 147.0mg (+4.00mg, +2.80%) | |
| Iron, Fe | 1.59mg (+0.30mg, +23.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (milk, Whey, Water, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% Of Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Annatto [color], Natural Flavor, Cheese Culture, Enzymes); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+14.00kcal, +4.52%) | |
| Total Fat | 11.76g (-7.76g, -39.75%) | |
| Saturated Fat | 3.68g (-3.46g, -48.46%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 15.0mg (-28.00mg, -65.12%) | |
| Sodium | 868.0mg (+39.00mg, +4.70%) | |
| Total Carbohydrates | 44.12g (+21.26g, +93.00%) | |
| Dietary Fiber | 1.5g (+1.00g, +200.00%) | |
| Sugars | 4.41g (+2.03g, +85.29%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.28g, +12.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (+4.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 147.0mg (+4.00mg, +2.80%) | |
| Iron, Fe | 1.59mg (+0.30mg, +23.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (milk, Whey, Water, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% Of Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Annatto [color], Natural Flavor, Cheese Culture, Enzymes), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+23.00kcal, +7.42%) | |
| Total Fat | 9.52g (-10.00g, -51.23%) | |
| Saturated Fat | 2.98g (-4.16g, -58.26%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 18.0mg (-25.00mg, -58.14%) | |
| Sodium | 833.0mg (+4.00mg, +0.48%) | |
| Total Carbohydrates | 48.81g (+25.95g, +113.52%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 2.38g (=) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+1.42g, +13.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 119.0IU (-24.00IU, -16.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 119.0mg (-24.00mg, -16.78%) | |
| Iron, Fe | 1.71mg (+0.42mg, +32.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour,niacin Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey,colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Grated Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheedar Cheese [milk, Cheese Culture, Salt, Enzymes], Asiago Medium Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Sodium Phosphate, Salt, Contains Less Than 2% Of Milk Protein Concentrate, Whey Protein Concentrate, Cream, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Lactic Acid, Milkfat, Seasoning Blend (wheat Flour, Sugar, Spice, Dried Onions, Dried Garlic); Bread Crumbs (bleached Wheat Flour, Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate As A Presdervative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+8.00kcal, +2.58%) | |
| Total Fat | 27.27g (+7.75g, +39.70%) | |
| Saturated Fat | 10.61g (+3.47g, +48.60%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 53.0mg (+10.00mg, +23.26%) | |
| Sodium | 818.0mg (-11.00mg, -1.33%) | |
| Total Carbohydrates | 6.06g (-16.80g, -73.49%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.03g (+0.65g, +27.31%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+1.64g, +15.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+9.00IU, +6.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 91.0mg (-52.00mg, -36.36%) | |
| Iron, Fe | 0.55mg (-0.74mg, -57.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Monterey Jack Cheese (pasteurized Nonfat Milk And Milkfat, Cheese Culture, Salt, Enzymes), Corn Syrup, Green Chiles, Contains 2% Or Less Sea Salt, Dextrose, Modified Food Starch, Flavorings, Potassium Chloride, Dried Vinegar Powder, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+43.00kcal, +13.87%) | |
| Total Fat | 29.41g (+9.89g, +50.67%) | |
| Saturated Fat | 11.76g (+4.62g, +64.71%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 65.0mg (+22.00mg, +51.16%) | |
| Sodium | 824.0mg (-5.00mg, -0.60%) | |
| Total Carbohydrates | 3.53g (-19.33g, -84.56%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 1.18g (-1.20g, -50.42%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+3.64g, +34.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-25.00IU, -17.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-25.00mg, -17.48%) | |
| Iron, Fe | 0.85mg (-0.44mg, -34.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water,parmesan Cheese (][milk, Cheese Culture, Salt, Enzymes)], Potato Starch And Powdered Cellulose, Natamycin), Gruyere Cheese ({pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose, Natamycin), Sea Salt, Contains 2% Or Less Roasted Garlic, Evaporated Cane Syrup, Dried Vinegar Powder, Natural Flavors, Rosemary, Celery Juice Powder, Lactic Acid Starter Culture (not From Dairy) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+10.00kcal, +3.23%) | |
| Total Fat | 11.2g (-8.32g, -42.62%) | |
| Saturated Fat | 5.6g (-1.54g, -21.57%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 24.0mg (-19.00mg, -44.19%) | |
| Sodium | 824.0mg (-5.00mg, -0.60%) | |
| Total Carbohydrates | 38.4g (+15.54g, +67.98%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 4.0g (+1.62g, +68.07%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+5.52g, +52.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+17.00IU, +11.89%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 200.0mg (+57.00mg, +39.86%) | |
| Iron, Fe | 1.44mg (+0.15mg, +11.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muscle Mac Pasta (durum Wheat Semolina, Pea Protein Isolate), Cheddar Cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Concentrated Milk Fat, Whey, Non Fat Dry Milk, Canola Oil, Sodium Phosphate, Contains 2% Or Less Of: Salt, Color Added (annatto, Paprika Extract), Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+9.00kcal, +2.90%) | |
| Total Fat | 12.39g (-7.13g, -36.53%) | |
| Saturated Fat | 3.98g (-3.16g, -44.26%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 18.0mg (-25.00mg, -58.14%) | |
| Sodium | 841.0mg (+12.00mg, +1.45%) | |
| Total Carbohydrates | 41.59g (+18.73g, +81.93%) | |
| Dietary Fiber | 1.8g (+1.30g, +260.00%) | |
| Sugars | 5.31g (+2.93g, +123.11%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.02g, +9.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-55.00IU, -38.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 1.59mg (+0.30mg, +23.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-34.00kcal, -10.97%) | |
| Total Fat | 8.82g (-10.70g, -54.82%) | |
| Saturated Fat | 4.12g (-3.02g, -42.30%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 35.0mg (-8.00mg, -18.60%) | |
| Sodium | 872.0mg (+43.00mg, +5.19%) | |
| Total Carbohydrates | 34.12g (+11.26g, +49.26%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 4.71g (+2.33g, +97.90%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+3.64g, +34.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (+4.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.50mg, +250.00%) | |
| Calcium, Ca | 106.0mg (-37.00mg, -25.87%) | |
| Iron, Fe | 0.74mg (-0.55mg, -42.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cranberry Walnut Fig Ficelle (unbleached Flour), Prosciutto, Fresh Mozzarella Cheese, Cranberry Fig Spread | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-7.00kcal, -2.26%) | |
| Total Fat | 17.11g (-2.41g, -12.35%) | |
| Saturated Fat | 6.58g (-0.56g, -7.84%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 53.0mg (+10.00mg, +23.26%) | |
| Sodium | 895.0mg (+66.00mg, +7.96%) | |
| Total Carbohydrates | 25.0g (+2.14g, +9.36%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.95g (+1.57g, +65.97%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-1.27g, -12.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-11.00IU, -7.69%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+2.60mg, +433.33%) | |
| Calcium, Ca | 132.0mg (-11.00mg, -7.69%) | |
| Iron, Fe | 1.42mg (+0.13mg, +10.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Batter Breading: Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less: Modified Wheat Starch, Whey, Baking Powder (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Dried Whole Egg, Natural Flavor, Natural & Artificial Cheese Flavor (whey Powder, Dehydrated Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Natural & Artificial Flavor, Disodium Inosinate, Disodium Guanylate), Soybean Oil, Annatto Extract Cheese Franks Made With Turkey, Pork, Beef: Mechanically Separated Turkey, Pork, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal [color]), Water, Corn Syrup, Beef, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Phosphates, Flavorings, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Sodium Nitrite, Extractives Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+23.00kcal, +7.42%) | |
| Total Fat | 18.69g (-0.83g, -4.25%) | |
| Saturated Fat | 7.07g (-0.07g, -0.98%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 35.0mg (-8.00mg, -18.60%) | |
| Sodium | 803.0mg (-26.00mg, -3.14%) | |
| Total Carbohydrates | 26.77g (+3.91g, +17.10%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 1.52g (-0.86g, -36.13%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+4.67g, +44.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+9.00IU, +6.29%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+2.40mg, +400.00%) | |
| Calcium, Ca | 202.0mg (+59.00mg, +41.26%) | |
| Iron, Fe | 2.27mg (+0.98mg, +75.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese Whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Natural Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt), Soybean Oil (with Citric Acid Added As A Preservative), Black Pepper Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+23.00kcal, +7.42%) | |
| Total Fat | 18.69g (-0.83g, -4.25%) | |
| Saturated Fat | 7.07g (-0.07g, -0.98%) | |
| Trans Fat | 0.0g (-2.14g, -100.00%) | |
| Cholesterol | 35.0mg (-8.00mg, -18.60%) | |
| Sodium | 803.0mg (-26.00mg, -3.14%) | |
| Total Carbohydrates | 26.77g (+3.91g, +17.10%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 1.52g (-0.86g, -36.13%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+4.67g, +44.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+9.00IU, +6.29%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+2.40mg, +400.00%) | |
| Calcium, Ca | 202.0mg (+59.00mg, +41.26%) | |
| Iron, Fe | 2.27mg (+0.98mg, +75.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Natural Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt), Soybean Oil (with Citric Acid Added As A Preservative), Black Pepper Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking, Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||