Zuppardi's Apizza Pepperoni Handmade Apizza, Pepperoni by Zuppardi's Apizza Inc: Similar Foods
- Product:
- Pepperoni Handmade Apizza, Pepperoni
- Brand:
- Zuppardi's Apizza
- Maker:
- Zuppardi's Apizza Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2669587/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 700.0mg | |
| Total Carbohydrates | 18.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.67g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg | |
| Iron, Fe | 0.83mg | |
| Potassium, K | 13.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Salt), Sauce (peeled Tomatoes, Tomato Puree, Basil, Salt, Acidity Regulator: Citric Acid, Vine Ripened Fresh Tomatoes, Oregano, Garlic Powder), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid ), Pecorino Romano Cheese (sheeps Milk, Salt, Rennet ), Blended Oil (vegetable Oil(ma Contain Soybean, Canola, Corn, Sunflower), Olive Pomace Oil, Beta Carotene), Cornmeal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+1.00kcal, +0.50%) | |
| Total Fat | 9.87g (-0.13g, -1.30%) | |
| Saturated Fat | 3.5g (-1.50g, -30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 704.0mg (+4.00mg, +0.57%) | |
| Total Carbohydrates | 16.56g (-1.77g, -9.66%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 0.96g (-0.71g, -42.51%) | |
| Sugars, added | N/A | |
| Protein | 10.51g (+0.51g, +5.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 96.0mg (+4.00mg, +4.35%) | |
| Iron, Fe | 5.73mg (+4.90mg, +590.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [contains One Or More Of The Following: Palm Oil And Or Corn Oil Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Wheat Protein, Preservatives [calcium Propionate, Sorbic Acid Dough Conditioner [fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabisulphite]), Smoked Ham (cured With Water, Salt, Modified Potato Starch, Vinegar Powder [dried Vinegar, Cultured Dextrose, Maltodextrin], Sugar, Sodium Phosphates, Applewood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Romaine Lettuce, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Mayonnaise (soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta Used To Protect Quality, Natural Flavors), Dijon Mustard (vinegar, Water, Mustard Seeds, Salt, Tumeric And Artificial Flavor), Fully Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate Smoke Flavoring, Sodium Diacetate, Sodium Phosphate]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+3.00kcal, +1.50%) | |
| Total Fat | 8.76g (-1.24g, -12.40%) | |
| Saturated Fat | 2.76g (-2.24g, -44.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+12.00mg, +48.00%) | |
| Sodium | 691.0mg (-9.00mg, -1.29%) | |
| Total Carbohydrates | 17.97g (-0.36g, -1.96%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.3g (+0.63g, +37.72%) | |
| Sugars, added | N/A | |
| Protein | 11.98g (+1.98g, +19.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (+13.00mg, +14.13%) | |
| Iron, Fe | 0.92mg (+0.09mg, +10.84%) | |
| Potassium, K | 0.0mg (-13.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Bread (enriched Bleached Flour[bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid Aded As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cracked Wheat, High Fructose Corn Syrup, Whole Wheat Flour, Yeast, Wheat Gluten, Rolled Oats, Partially Hydrogenated Soybean & Cottonseed Oils, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Salt, Wheat Bran, Oat Bran, Soy Lecithin, Caramel Color, Calcium Propionate [preservative], Azodicarbonamide, Ascorbic Acid Added As A Dough Conditioner, Carbamide, Calcium Peroxide, Calcium Phosphate), Turkey (turkey Breast, White Turkey, Turkey Broth And 2% Or Less Of: Modified Food Starch, Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate), Ham (water, Salt, Dextrose, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And Flavorings), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegatable Color), Pc Mayonnaise (soybean Oil, Water, Egg Yolk, Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Spices, Calcium Disodium Edta To Protect Flavor, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+13.00kcal, +6.50%) | |
| Total Fat | 9.84g (-0.16g, -1.60%) | |
| Saturated Fat | 4.1g (-0.90g, -18.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+8.00mg, +32.00%) | |
| Sodium | 672.0mg (-28.00mg, -4.00%) | |
| Total Carbohydrates | 18.03g (-0.30g, -1.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (+3.11g, +31.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-2.00mg, -2.17%) | |
| Iron, Fe | 0.82mg (-0.01mg, -1.20%) | |
| Potassium, K | 18.0mg (+5.00mg, +38.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Salt), Chicken (boneless, Skinless Chicken Breast Meat With Rib Meat, Water, Seasoning (maltodextrin, Salt Sugar, Chicken Stock, Vegetable Stock [carrot, Onion, Celery], Flavors, Carrot Powder And Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt ), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (sheeps Milk, Salt, Rennet ), Hot Sauce (barbecue, Hot Peppers (water, Vinegar, Salt, Calucium Chloride, 1 10 Of 1% Benzoate Of Soda, Fd&c Yellow#5), Cayenne Pepper), Blended Oil (vegetable Oil( May Contain Soybean, Canola, Corn, Sunflower), Olive Pomace Oil, Beta Carotene), Cornmeal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 16.67g (+6.67g, +66.70%) | |
| Saturated Fat | 11.67g (+6.67g, +133.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+25.00mg, +100.00%) | |
| Sodium | 700.0mg (=) | |
| Total Carbohydrates | 6.67g (-11.66g, -63.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.66g, +99.40%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.67g, -66.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+8.00mg, +8.70%) | |
| Iron, Fe | 0.0mg (-0.83mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Grade A Milk And Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin [preservative]), Maltodextrin, Salt, Hydrolyzed Vegetable Protein (corn), Textured Vegetable Protein (soy Flour, Caramel Color), Dehydrated Onion, Whey, Yeast Extract, Torula Yeast, Monosodium Glutamate, Canola Oil, Sugar, Natural Flavor Including Smoke, Colors (extractives Of Paprika, Annato And Turmeric), Disodium Phosphate, Dehydrated Garlic, Citric Acid, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+18.00kcal, +9.00%) | |
| Total Fat | 9.62g (-0.38g, -3.80%) | |
| Saturated Fat | 2.56g (-2.44g, -48.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 692.0mg (-8.00mg, -1.14%) | |
| Total Carbohydrates | 21.15g (+2.82g, +15.38%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 12.82g (+2.82g, +28.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 115.0mg (+23.00mg, +25.00%) | |
| Iron, Fe | 1.15mg (+0.32mg, +38.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey (turkey Breast And White Turkey, Turkey Broth And 2% Or Less Of Following: Salt, Modified Food Starch, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar Natural Flavoring, Sodium Diacetate), Wheat Bread (enriched Bleacher Flour (bleach Wheat Flour, Malted Darley Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acidi, Water, Liquid Sugar, Whole Wheat Flour, Fully Hydrogenated Soybean And Cottonseed Oils, Yeast, Cracked Wheat, Rolled Oats, Crushed Wheat, Wheat Gluten, Salt, Wheat Bran, Oat Bran, Soy Lecithin, Caramel Color, Calcium Propionate, Sodium Stearoyl Lactylate, Ascorbic Acidd, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes & Annatto Vegetable Color), Mayonnaise Soybean Oil, Water, White Distilled Vinegar, Corn Syrup Egg Yolks, Salt, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 20.0g (+10.00g, +100.00%) | |
| Saturated Fat | 11.67g (+6.67g, +133.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+25.00mg, +100.00%) | |
| Sodium | 700.0mg (=) | |
| Total Carbohydrates | 6.67g (-11.66g, -63.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.66g, +99.40%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.67g, -66.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+8.00mg, +8.70%) | |
| Iron, Fe | 0.0mg (-0.83mg, -100.00%) | |
| Potassium, K | 0.0mg (-13.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Grade A Milk And Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin [preservative]), Salt, Dehydrated Onion, Hydrolyzed Soy & Corn Protein, Sugar, Dehydrated Parsley, Monosodium Glutamate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-5.00kcal, -2.50%) | |
| Total Fat | 5.3g (-4.70g, -47.00%) | |
| Saturated Fat | 2.32g (-2.68g, -53.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 669.0mg (-31.00mg, -4.43%) | |
| Total Carbohydrates | 23.18g (+4.85g, +26.46%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.99g (-0.68g, -40.72%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (+1.92g, +19.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+11.00mg, +11.96%) | |
| Iron, Fe | 0.33mg (-0.50mg, -60.24%) | |
| Potassium, K | 0.0mg (-13.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Rustic Panini [flour (wheat, Malted Barley), Water, Salt, Contains Less Than 2% Of Each Of The Following: Yeast, Monocalcium Phosphate, Corn Starch, Mono Diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, Calcium Propionate (preservative)], Cooked Ham [ham Cured With Water, Salt, Corn Syrup Solids, Sugar, Modified Corn Starch, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Porchetta [pork, Salt, Sugar, Sodium Ascorbate, Sodium Nitrite, Flavours], Dill Pickle [fresh Cucumbers, Water, Salt, Vinegar, Contains Less Than 2% Of Calcium Chloride, Sodium Benzoate (preservative), Spices (contains Mustard), Natural Flavor, Polysorbate 80, Dehydrated Red Bell Peppers, Turmeric Extract (color)], Swiss Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Whole Grain Mustard [black Mustard Seeds, Water, Vinegar, Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-10.00kcal, -5.00%) | |
| Total Fat | 15.34g (+5.34g, +53.40%) | |
| Saturated Fat | 4.29g (-0.71g, -14.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 675.0mg (-25.00mg, -3.57%) | |
| Total Carbohydrates | 7.97g (-10.36g, -56.52%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.84g (+0.17g, +10.18%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (-3.25g, -32.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+18.00mg, +19.57%) | |
| Iron, Fe | 1.84mg (+1.01mg, +121.69%) | |
| Potassium, K | 28.0mg (+15.00mg, +115.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spring Mix (lola Rosa, Red Leaf, Red Oak, Red Romaine, Beet Root, Red Chard, Green Romaine, Green Oak, Green Leaf, Tango, Mizuna, Tatsoi, Green Chard, Gold Chard, Combo Mix, Spinach, Arugula, Frisee, Radicchio Ingredients May Vary By Season), Red Wine Vinaigrette (water, Soybean Oil And Or Canola Oil, Balsamic Vinegar [wine Vinegar, Concentrated Grape Must, Caramel Color], Agave Nectar, Red Wine Vinegar, Salt, Olive Oil, Contains Less Than 2% Of: Dehydrated Garlic, Natural Flavors, Spices, Xanthan Gum), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Genoa Salami (pork, Salt, Dextrose, Contains 2% Of Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spice, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid Bha, Bht With Citric Acid Added To Help Protect Flavor), Tomatoes, Pepperoncini (peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate, Sodium Bisulfite, Fd&c Yellow #5), Multi Grain Croutons (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Olive Oil, Salt, Sugar, Rye Meal, Wheat Bran, Yeast, Caramel Color Dehydrated Garlic, Corn Meal, Spices, Caraway Seeds, Butter Flavor [a Milk Ingredient], Citric Acid, Ascorbic Acid), Kalamata Olives (kalamata Olives, Brine [water, Salt], Extra Virgin Olive Oil), Roasted Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+7.00kcal, +3.50%) | |
| Total Fat | 17.24g (+7.24g, +72.40%) | |
| Saturated Fat | 3.45g (-1.55g, -31.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+9.00mg, +36.00%) | |
| Sodium | 690.0mg (-10.00mg, -1.43%) | |
| Total Carbohydrates | 6.9g (-11.43g, -62.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.45g (+1.78g, +106.59%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-6.55g, -65.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+29.00mg, +31.52%) | |
| Iron, Fe | 0.0mg (-0.83mg, -100.00%) | |
| Potassium, K | 0.0mg (-13.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.45g | |
| Fatty acids, total polyunsaturated | 8.62g | |
| Ingredients | ||
|---|---|---|
Lowfat Yogurt (cultured Lowfat Milk, Skim Milk, Pectin, Carrageenan), Water, Soybean Oil, Distilled Vinegar, Egg Yolks, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Buttermilk Solids, Garlic Juice, Onion Juice, Salt, Sugar, Spices, Anchovy, Olive Oil, Lemon Juice Concentrate, Xanthan Gum, Natural Flavors (includes Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-25.00kcal, -12.50%) | |
| Total Fat | 10.53g (+0.53g, +5.30%) | |
| Saturated Fat | 1.75g (-3.25g, -65.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 667.0mg (-33.00mg, -4.71%) | |
| Total Carbohydrates | 15.79g (-2.54g, -13.86%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.75g (+0.08g, +4.79%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.23g, -12.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 88.0mg (-4.00mg, -4.35%) | |
| Iron, Fe | 1.89mg (+1.06mg, +127.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Bread Crumbs (enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt Contains 2% Or Less Of The Following: Dough Conditioners (sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Scallops, Celery, Red & Green Bell Peppers, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard, Spices, Spice Extractives), Textured Soy Protein (soy Flour), Shrimp (shrimp, Salt, Sodium Tripolyphosphate, Fd&c Red #40), Canola Oil, Salt, Garlic, Hydrolyzed Corn And Soy Protein, Spices, Onion, Natural Butter Flavor (maltodextrin, Salt, Starter Distillate, Paprika And Tumeric) And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+21.00kcal, +10.50%) | |
| Total Fat | 7.08g (-2.92g, -29.20%) | |
| Saturated Fat | 2.65g (-2.35g, -47.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-12.00mg, -48.00%) | |
| Sodium | 673.0mg (-27.00mg, -3.86%) | |
| Total Carbohydrates | 30.09g (+11.76g, +64.16%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 2.65g (+0.98g, +58.68%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-0.27g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 5.3mg | |
| Calcium, Ca | 71.0mg (-21.00mg, -22.83%) | |
| Iron, Fe | 1.59mg (+0.76mg, +91.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Sunflower Oil, Salt, Yeast, Topping: Mozzarella Cheese (milk, Starter Culture, Rennet, Salt), Tomato Sauce (tomato Passata, Water, Tomato Paste, Onion, Olive Oil, Sugar, Garlic, Salt, Oregano, Pepper), Seasoned Tomatoes (tomatoes, Olive Oil, Salt, Basil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-35.00kcal, -17.50%) | |
| Total Fat | 5.26g (-4.74g, -47.40%) | |
| Saturated Fat | 2.26g (-2.74g, -54.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 707.0mg (+7.00mg, +1.00%) | |
| Total Carbohydrates | 19.55g (+1.22g, +6.66%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 1.5g (-0.17g, -10.18%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+3.53g, +35.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 113.0mg (+21.00mg, +22.83%) | |
| Iron, Fe | 1.35mg (+0.52mg, +62.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 14.0ug | |
| Ingredients | ||
|---|---|---|
Turkey Breast: Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Of: Salt, Dextrose, Sodium Phosphate, Flavoring, Caramel Color, Sunflower Oil, Natural Flavor Bagel Thin: Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cellulose, Yeast, Contains 2% Or Less Of: Sugar, Soybean Oil, Salt, Honey, Invert Sugar, Wheat Gluten, Nondiastatic Malt, Molasses, Wheat Starch, Corn Syrup, Soy Lecithin, Calcium Propionate (preservative), Dough Conditioners (monoglycerides, Azodicarbonamide, Ascorbic Acid, Calcium Peroxide), Guar Gum, Vinegar, Calcium Sulfate Tomato Basil Sauce: Water, Tomatoes, Basil, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder, Potassium Sorbate), Olive Oil, Sugar, Garlic Powder, Modified Food Starch, Gelatin, Onion Powder Process Provolone Cheese Product: Provolone Cheese And Other Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Whey, Whey Protein, Smoke Flavor, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+35.00kcal, +17.50%) | |
| Total Fat | 9.31g (-0.69g, -6.90%) | |
| Saturated Fat | 2.83g (-2.17g, -43.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 688.0mg (-12.00mg, -1.71%) | |
| Total Carbohydrates | 22.27g (+3.94g, +21.49%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.83g (+1.16g, +69.46%) | |
| Sugars, added | N/A | |
| Protein | 12.15g (+2.15g, +21.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-9.00mg, -9.78%) | |
| Iron, Fe | 0.4mg (-0.43mg, -51.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
French Sub (all Purpose Flour Wheat Flour Enriched [wheat Flour, Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Corn Syrup, 100% Canola Oil, Salt, Anti Staling Enzymes (calcium Sulfate, Wheat Starch, Wheat Flour And 24 Or Less Of Each Of The Following: Enzymes (contains Wheat), Salt), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem) And 24 Or Less Of Each Of The Following: Soybean Oil, Enzymes (contains Wheat), Ascorbic Acid (vitamin C, L Cysteine Hydrochloride]), Ham (water, Salt, Dextrose, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And Flavorings), Cheddar Cheese (pasteurzed Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Mayonnaise Packet (soybean Oil, Water, Egg Yolk, Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Spices, Calcium Disodium Edta To Protect Flavor, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-24.00kcal, -12.00%) | |
| Total Fat | 8.24g (-1.76g, -17.60%) | |
| Saturated Fat | 0.0g (-5.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-18.00mg, -72.00%) | |
| Sodium | 671.0mg (-29.00mg, -4.14%) | |
| Total Carbohydrates | 16.47g (-1.86g, -10.15%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 1.18g (-0.49g, -29.34%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.59g, -5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.8mg | |
| Calcium, Ca | 71.0mg (-21.00mg, -22.83%) | |
| Iron, Fe | 5.08mg (+4.25mg, +512.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Clam Meat*, Bread Crumbs (enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt Contains 2% Or Less Of The Following: Dough Conditioners (sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Textured Soy Protein (soy Flour), Canola Oil, Celery, Red & Green Bell Peppers, Salt, Garlic, Hydrolyzed Corn And Soy Protein, Spices, Onion, Natural Butter Flavor (maltodextrin, Salt, Starter Distillate, Paprika And Turmeric), Citric Acid, Parsley And Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+38.00kcal, +19.00%) | |
| Total Fat | 14.29g (+4.29g, +42.90%) | |
| Saturated Fat | 5.36g (+0.36g, +7.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+23.00mg, +92.00%) | |
| Sodium | 714.0mg (+14.00mg, +2.00%) | |
| Total Carbohydrates | 13.1g (-5.23g, -28.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.29g, +42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 95.0mg (+3.00mg, +3.26%) | |
| Iron, Fe | 1.29mg (+0.46mg, +55.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.17g | |
| Fatty acids, total polyunsaturated | 4.76g | |
| Ingredients | ||
|---|---|---|
Chicken Breast Meat With Rib Meat, Water, Sodium Phosphates, And Salt Filling: Pasteurized Process Swiss Cheese [cultured Milk, Water, Cream, Sodium Phosphate, Salt, Potato Starch, And Powdered Cellulose Added To Prevent Caking, Sodium Pyrophosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Natamycin (a Natural Mold Inhibitor)], Diced Smoked Ham With Water Added (cured With: Water, Salt, Contains 2% Or Less Of: Dextrose, Sugar, Lemon Juice Concentrate, Sodium Phosphates, Vinegar, Sodium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), White Sauce [water, Seasoning (butter Powder {butter [cream, Salt], Nonfat Milk, Tocopherols, Ascorbyl Palmitate}, Sweet Cream Powder (cream, Soy Lecithin, Tocopherols, Ascorbyl Palmitate), Modified Food Starch, Nonfat Dry Milk, Sugar, Whey) And Modified Food Starch] Breaded With: Water, Bleached Wheat Flour, Modified Corn Starch, Enriched Yellow Corn Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Iodized Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Soybean Oil, Dextrose, Calcium Propionate, Spice Breading Set In Vegetable Oil | ||