Yancey's Fancy Buffalo Wing Hot Sauce Cheddar Pasteurized Process New York Cheddar Cheese, Buffalo Wing Hot Sauce Cheddar by Yancey's Fancy Inc: Similar Foods
- Product:
- Buffalo Wing Hot Sauce Cheddar Pasteurized Process New York Cheddar Cheese, Buffalo Wing Hot Sauce Cheddar
- Brand:
- Yancey's Fancy
- Maker:
- Yancey's Fancy Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2461256/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal | |
| Total Fat | 32.14g | |
| Saturated Fat | 21.43g | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg | |
| Sodium | N/A | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 3.6g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Habanero Peppers, Dried Cayenne Peppers, Sodium Phosphate, Hot Pepper Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Spices) , Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | 28.57g (-3.57g, -11.11%) | |
| Saturated Fat | 17.86g (-3.57g, -16.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | N/A | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-71.00mg, -9.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (-29.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Cultured Milk, Salt, Microbial Enzymes, Penicillium Roqueforti, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-36.00kcal, -10.08%) | |
| Total Fat | 25.0g (-7.14g, -22.22%) | |
| Saturated Fat | 14.29g (-7.14g, -33.32%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 71.0mg | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (-29.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 360.0kcal (+3.00kcal, +0.84%) | |
| Total Fat | 28.0g (-4.14g, -12.88%) | |
| Saturated Fat | 18.0g (-3.43g, -16.01%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 80.0mg (-9.00mg, -10.11%) | |
| Sodium | N/A | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 24.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 680.0mg (-34.00mg, -4.76%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 80.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | N/A | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 743.0mg (+29.00mg, +4.06%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 79.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (pasteurized Cow's Milk, Salt, Annatto, Microbial Rennet, Starter Cultures), Preservative: Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-36.00kcal, -10.08%) | |
| Total Fat | 25.0g (-7.14g, -22.22%) | |
| Saturated Fat | 16.07g (-5.36g, -25.01%) | |
| Trans Fat | 0.0g | |
| Cholesterol | N/A | |
| Sodium | N/A | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 21.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (-29.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk Salt, Enzymes, Titanium Dioxide (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 17.86g (-3.57g, -16.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (=) | |
| Sodium | N/A | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 821.0mg (+107.00mg, +14.99%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (-29.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Swiss Cheese (pasteurized Part Skim Milk Cheese Cultures Enzymes, Salt), Gruyere Cheese Pasteurized Milk Cheese Cultures Salt, Enzymes) Potato Starch, Corn Starch, Dextrose And Calcium Sulfate (added To Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-65.00kcal, -18.21%) | |
| Total Fat | 18.75g (-13.39g, -41.66%) | |
| Saturated Fat | 12.5g (-8.93g, -41.67%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 62.0mg (-27.00mg, -30.34%) | |
| Sodium | N/A | |
| Total Carbohydrates | 4.17g (+4.17g) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 625.0mg (-89.00mg, -12.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 6.25g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+18.00kcal, +5.04%) | |
| Total Fat | 29.17g (-2.97g, -9.24%) | |
| Saturated Fat | 20.83g (-0.60g, -2.80%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (-6.00mg, -6.74%) | |
| Sodium | N/A | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 612.0mg (-102.00mg, -14.29%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 54.0mg | |
| Vitamin D, IU | 0.0IU (-29.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-24.00kcal, -6.72%) | |
| Total Fat | 0.0g (-32.14g, -100.00%) | |
| Saturated Fat | 0.0g (-21.43g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (-89.00mg, -100.00%) | |
| Sodium | 0.0mg | |
| Total Carbohydrates | 33.33g (+33.33g) | |
| Dietary Fiber | 33.3g (+29.70g, +825.00%) | |
| Sugars | 33.33g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 667.0mg (-47.00mg, -6.58%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vanilla Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | N/A | |
| Saturated Fat | 17.86g (-3.57g, -16.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (+18.00mg, +20.22%) | |
| Sodium | N/A | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-35.00mg, -4.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg | |
| Vitamin D, IU | 0.0IU (-29.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (+10.00kcal, +2.80%) | |
| Total Fat | 16.67g (-15.47g, -48.13%) | |
| Saturated Fat | 0.0g (-21.43g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (-89.00mg, -100.00%) | |
| Sodium | 17.0mg | |
| Total Carbohydrates | 50.0g (+50.00g) | |
| Dietary Fiber | 16.7g (+13.10g, +363.89%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 16.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 20.0mg | |
| Calcium, Ca | 667.0mg (-47.00mg, -6.58%) | |
| Iron, Fe | 39.0mg (+39.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Anise Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g | |
| Cholesterol | N/A | |
| Sodium | N/A | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+36.00mg, +5.04%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | 28.57g (-3.57g, -11.11%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (=) | |
| Sodium | 121.0mg | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 28.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (-29.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crafted From Cultured Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-24.00kcal, -6.72%) | |
| Total Fat | 0.0g (-32.14g, -100.00%) | |
| Saturated Fat | 0.0g (-21.43g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (-89.00mg, -100.00%) | |
| Sodium | 0.0mg | |
| Total Carbohydrates | 66.67g (+66.67g) | |
| Dietary Fiber | 33.3g (+29.70g, +825.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 667.0mg (-47.00mg, -6.58%) | |
| Iron, Fe | 12.0mg (+12.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Spices (including Turmeric), Organic Dehydrated Vegetables (onion And Garlic), And Organic Mushroom | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 425.0kcal (+68.00kcal, +19.05%) | |
| Total Fat | 20.0g (-12.14g, -37.77%) | |
| Saturated Fat | 15.0g (-6.43g, -30.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 5.0mg (-84.00mg, -94.38%) | |
| Sodium | 20.0mg | |
| Total Carbohydrates | 60.0g (+60.00g) | |
| Dietary Fiber | 5.0g (+1.40g, +38.89%) | |
| Sugars | 40.0g | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (-14.00mg, -1.96%) | |
| Iron, Fe | 3.6mg (+3.60mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dried Figs, Chocolate Coating (sugar, Hydrogenated Vegetable Oil, Low Fat Cocoa Powder, Soy Lecithin, Vanilla) | ||