Macayo Diced Green Poblano Peppers by Woody's Macayo Inc: Similar Foods
- Product:
- Diced Green Poblano Peppers
- Brand:
- Macayo
- Maker:
- Woody's Macayo Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2548509/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 367.0mg | |
| Total Carbohydrates | 10.0g | |
| Dietary Fiber | 3.3g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 3.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg | |
| Iron, Fe | 1.07mg | |
| Potassium, K | 307.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Poblano Peppers, Water, Salt, And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 37.0kcal (+4.00kcal, +12.12%) | |
| Total Fat | 1.22g (+1.22g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 358.0mg (-9.00mg, -2.45%) | |
| Total Carbohydrates | 6.5g (-3.50g, -35.00%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 3.25g (-0.08g, -2.40%) | |
| Sugars, added | N/A | |
| Protein | 1.63g (-1.70g, -51.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (+7.00mg, +41.18%) | |
| Iron, Fe | 1.22mg (+0.15mg, +14.02%) | |
| Potassium, K | 301.0mg (-6.00mg, -1.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Organic Tomato Paste, Organic Tomatoes, Organic Onion, Less Than 2% Of Organic Dried Garlic, Organic Basil, Organic Extra Virgin Olive Oil, Salt, Organic Dried Onion, Organic Thyme, Organic Oregano, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+15.00kcal, +45.45%) | |
| Total Fat | 1.6g (+1.60g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 7.2g (-2.80g, -28.00%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 4.8g (+1.47g, +44.14%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.73g, -51.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (+7.00mg, +41.18%) | |
| Iron, Fe | 0.8mg (-0.27mg, -25.23%) | |
| Potassium, K | 304.0mg (-3.00mg, -0.98%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Sugar, Soybean Oil, Salt, Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes, Rennet And Powdered Cellulose To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt, Enzymes, Rennet And Powdered Cellulose Added To Prevent Caking), Dehydrated Onion, Ricotta Cheese (whey, Milkfat, Lactic Acid, Salt), Spices, Cream (cream, Mono & Diglycerides, Polysorbate 80, Carrageenan), Citric Acid, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (+17.00kcal, +51.52%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 367.0mg (=) | |
| Total Carbohydrates | 10.83g (+0.83g, +8.30%) | |
| Dietary Fiber | 2.5g (-0.80g, -24.24%) | |
| Sugars | 8.33g (+5.00g, +150.15%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-1.66g, -49.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.0mg | |
| Calcium, Ca | 17.0mg (=) | |
| Iron, Fe | 0.75mg (-0.32mg, -29.91%) | |
| Potassium, K | 308.0mg (+1.00mg, +0.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 8.0ug | |
| Ingredients | ||
|---|---|---|
Beets, Balsamic Vinegar, Brown Sugar, Orange Zest, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+15.00kcal, +45.45%) | |
| Total Fat | 1.2g (+1.20g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 8.8g (-1.20g, -12.00%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 4.8g (+1.47g, +44.14%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.73g, -51.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+4.00mg, +23.53%) | |
| Iron, Fe | 0.8mg (-0.27mg, -25.23%) | |
| Potassium, K | 320.0mg (+13.00mg, +4.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+15.00kcal, +45.45%) | |
| Total Fat | 1.2g (+1.20g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 8.8g (-1.20g, -12.00%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 4.8g (+1.47g, +44.14%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.73g, -51.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+4.00mg, +23.53%) | |
| Iron, Fe | 0.8mg (-0.27mg, -25.23%) | |
| Potassium, K | 320.0mg (+13.00mg, +4.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+15.00kcal, +45.45%) | |
| Total Fat | 1.2g (+1.20g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 8.8g (-1.20g, -12.00%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 4.8g (+1.47g, +44.14%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.73g, -51.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+4.00mg, +23.53%) | |
| Iron, Fe | 0.8mg (-0.27mg, -25.23%) | |
| Potassium, K | 320.0mg (+13.00mg, +4.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+15.00kcal, +45.45%) | |
| Total Fat | 1.2g (+1.20g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 8.8g (-1.20g, -12.00%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 4.8g (+1.47g, +44.14%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.73g, -51.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+4.00mg, +23.53%) | |
| Iron, Fe | 0.8mg (-0.27mg, -25.23%) | |
| Potassium, K | 320.0mg (+13.00mg, +4.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+15.00kcal, +45.45%) | |
| Total Fat | 1.2g (+1.20g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 8.8g (-1.20g, -12.00%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 4.8g (+1.47g, +44.14%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.73g, -51.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+4.00mg, +23.53%) | |
| Iron, Fe | 0.8mg (-0.27mg, -25.23%) | |
| Potassium, K | 320.0mg (+13.00mg, +4.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+15.00kcal, +45.45%) | |
| Total Fat | 1.2g (+1.20g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 8.8g (-1.20g, -12.00%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 4.8g (+1.47g, +44.14%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.73g, -51.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+4.00mg, +23.53%) | |
| Iron, Fe | 0.8mg (-0.27mg, -25.23%) | |
| Potassium, K | 320.0mg (+13.00mg, +4.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+15.00kcal, +45.45%) | |
| Total Fat | 1.2g (+1.20g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 8.8g (-1.20g, -12.00%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 4.8g (+1.47g, +44.14%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.73g, -51.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+4.00mg, +23.53%) | |
| Iron, Fe | 0.8mg (-0.27mg, -25.23%) | |
| Potassium, K | 320.0mg (+13.00mg, +4.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+15.00kcal, +45.45%) | |
| Total Fat | 1.2g (+1.20g) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 368.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 8.8g (-1.20g, -12.00%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 4.8g (+1.47g, +44.14%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.73g, -51.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (+7.00mg, +41.18%) | |
| Iron, Fe | 0.8mg (-0.27mg, -25.23%) | |
| Potassium, K | 320.0mg (+13.00mg, +4.23%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (+14.00kcal, +42.42%) | |
| Total Fat | 1.17g (+1.17g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 367.0mg (=) | |
| Total Carbohydrates | 8.59g (-1.41g, -14.10%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 5.47g (+2.14g, +64.26%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-1.77g, -53.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (=) | |
| Iron, Fe | 0.78mg (-0.29mg, -27.10%) | |
| Potassium, K | 289.0mg (-18.00mg, -5.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Mushrooms, Sugar, Vegetable Oil (cottonseed And Or Canola And Or Soybean), Contains Less Than 1% Of: Salt, Dehydrated Garlic, Onion Powder, Spices, Citric Acid, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (+14.00kcal, +42.42%) | |
| Total Fat | 1.17g (+1.17g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 367.0mg (=) | |
| Total Carbohydrates | 8.59g (-1.41g, -14.10%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 5.47g (+2.14g, +64.26%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-1.77g, -53.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (=) | |
| Iron, Fe | 0.78mg (-0.29mg, -27.10%) | |
| Potassium, K | 289.0mg (-18.00mg, -5.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Mushrooms, Sugar, Vegetable Oil (cottonseed And Or Canola And Or Soybean), Contains Less Than 1% Of: Salt, Dehydrated Garlic, Onion Powder Spices, Citric Acid, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (+14.00kcal, +42.42%) | |
| Total Fat | 1.17g (+1.17g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 367.0mg (=) | |
| Total Carbohydrates | 8.59g (-1.41g, -14.10%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 5.47g (+2.14g, +64.26%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-1.77g, -53.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (=) | |
| Iron, Fe | 0.78mg (-0.29mg, -27.10%) | |
| Potassium, K | 289.0mg (-18.00mg, -5.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Mushrooms, Sugar, Vegetable Oil (cottonseed And Or Canola And Or Soybean), Contains Less Than 1% Of: Salt, Dehydrated Garlic, Onion Powder, Spices, Citric Acid, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (+14.00kcal, +42.42%) | |
| Total Fat | 1.17g (+1.17g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 367.0mg (=) | |
| Total Carbohydrates | 8.59g (-1.41g, -14.10%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 5.47g (+2.14g, +64.26%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-1.77g, -53.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (=) | |
| Iron, Fe | 0.78mg (-0.29mg, -27.10%) | |
| Potassium, K | 289.0mg (-18.00mg, -5.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Mushrooms, Sugar, Vegetable Oil (cottonseed And Or Canola And Or Soybean), Contains Less Than 1% Of: Salt, Dehydrated Garlic, Onion Powder, Spices, Citric Acid, Dehydrated Parsley | ||