Market Essentials Pasta Sauce, Homestyle Meat by Save Mart Supermarkets Inc: Similar Foods
- Product:
- Pasta Sauce, Homestyle Meat
- Brand:
- Market Essentials
- Maker:
- Save Mart Supermarkets Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1946660/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal | |
| Total Fat | 1.2g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 368.0mg | |
| Total Carbohydrates | 8.8g | |
| Dietary Fiber | 1.6g | |
| Sugars | 4.8g | |
| Sugars, added | N/A | |
| Protein | 1.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg | |
| Iron, Fe | 0.8mg | |
| Potassium, K | 320.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 1.2g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 8.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.8g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (=) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 1.2g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 8.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.8g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (=) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 1.2g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 8.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.8g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (=) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 1.2g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 8.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.8g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (=) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 1.2g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 8.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.8g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (=) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 1.2g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 8.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.8g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (=) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 1.2g (=) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 8.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.8g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (+3.00mg, +14.29%) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Natural Flavor, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (+8.00kcal, +16.67%) | |
| Total Fat | 2.0g (+0.80g, +66.67%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 9.6g (+0.80g, +9.09%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 6.4g (+1.60g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-5.00mg, -23.81%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Organic Crushed Tomatoes, Organic Diced Tomatoes, Organic Roasted Garlic, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Cane Sugar, Sea Salt, Organic Onions, Citric Acid (acidifier), Organic Black Pepper, Organic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (+8.00kcal, +16.67%) | |
| Total Fat | 1.6g (+0.40g, +33.33%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 8.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 5.6g (+0.80g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (-6.00mg, -28.57%) | |
| Iron, Fe | 0.48mg (-0.32mg, -40.00%) | |
| Potassium, K | 324.0mg (+4.00mg, +1.25%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Mushrooms, Soybean Oil, Salt, Sugar, Dehydrated Onions, Extra Virgin Olive Oil, Spices, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 1.19g (-0.01g, -0.83%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 365.0mg (-3.00mg, -0.82%) | |
| Total Carbohydrates | 7.14g (-1.66g, -18.86%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 3.97g (-0.83g, -17.29%) | |
| Sugars, added | N/A | |
| Protein | 1.59g (-0.01g, -0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+5.00mg, +23.81%) | |
| Iron, Fe | 0.79mg (-0.01mg, -1.25%) | |
| Potassium, K | 329.0mg (+9.00mg, +2.81%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Soybean Oil, Contains Less Than 1% Of: Salt, Dehydrated Onion, Spices, Dehydrated Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (+8.00kcal, +16.67%) | |
| Total Fat | 3.2g (+2.00g, +166.67%) | |
| Saturated Fat | 0.4g (+0.40g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 6.4g (-2.40g, -27.27%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 4.8g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (+3.00mg, +14.29%) | |
| Iron, Fe | 1.6mg (+0.80mg, +100.00%) | |
| Potassium, K | 312.0mg (-8.00mg, -2.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Imported Italian Tomatoes, Extra Virgin Olive Oil, Fresh Onions, Fresh Carrots, Sea Salt, Fresh Garlic, Parsley, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (+8.00kcal, +16.67%) | |
| Total Fat | 3.2g (+2.00g, +166.67%) | |
| Saturated Fat | 0.4g (+0.40g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (=) | |
| Total Carbohydrates | 6.4g (-2.40g, -27.27%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 4.8g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (+3.00mg, +14.29%) | |
| Iron, Fe | 1.6mg (+0.80mg, +100.00%) | |
| Potassium, K | 312.0mg (-8.00mg, -2.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Imported Italian Tomatoes, Extra Virgin Olive Oil, Fresh Onions, Fresh Carrots, Sea Salt, Fresh Garlic, Parsley, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (-8.00kcal, -16.67%) | |
| Total Fat | 0.8g (-0.40g, -33.33%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 360.0mg (-8.00mg, -2.17%) | |
| Total Carbohydrates | 8.0g (-0.80g, -9.09%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 5.6g (+0.80g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-5.00mg, -23.81%) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 328.0mg (+8.00mg, +2.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Mushrooms, Sugar, Salt, Soybean Oil, Dehydrated Onion, Citric Acid, Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (-8.00kcal, -16.67%) | |
| Total Fat | 0.8g (-0.40g, -33.33%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 360.0mg (-8.00mg, -2.17%) | |
| Total Carbohydrates | 8.0g (-0.80g, -9.09%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 5.6g (+0.80g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-7.00mg, -33.33%) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 328.0mg (+8.00mg, +2.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Mushrooms, Sugar, Salt, Soybean Oil, Dehydrated Onions, Citric Acid, Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 1.2g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 384.0mg (+16.00mg, +4.35%) | |
| Total Carbohydrates | 8.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.8g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (=) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Soybean Oil, Sugar, Salt, Dehydrated Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Spices, Citric Acid, Natural Flavor | ||