Whole Foods Market Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese by Whole Foods Market, Inc: Similar Foods
- Product:
- Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese
- Brand:
- Whole Foods Market
- Maker:
- Whole Foods Market, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2542029/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal | |
| Total Fat | 16.9g | |
| Saturated Fat | 9.15g | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg | |
| Sodium | 310.0mg | |
| Total Carbohydrates | 20.42g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 6.34g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | 99.0mg | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cage Free Eggs (eggs, Citric Acid [to Promote Color Retention]), Broccoli, Heavy Cream, Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [color]), Milk, Water, Modified Cornstarch, Onions, Salt, Nisin, Nutmeg, White Pepper Crust: Wheat Flour, Palm Oil, Water, Butter (cream, Natural Flavors), Whole Wheat Flour, Sugar, Lemon Juice, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-11.00kcal, -4.21%) | |
| Total Fat | 16.07g (-0.83g, -4.91%) | |
| Saturated Fat | 10.71g (+1.56g, +17.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 304.0mg (-6.00mg, -1.94%) | |
| Total Carbohydrates | 14.29g (-6.13g, -30.02%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 14.29g (+12.18g, +577.25%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.95g, +125.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-6.00mg, -8.57%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 107.0mg (+8.00mg, +8.08%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Orange Blossom Honey, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-11.00kcal, -4.21%) | |
| Total Fat | 16.07g (-0.83g, -4.91%) | |
| Saturated Fat | 10.71g (+1.56g, +17.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 304.0mg (-6.00mg, -1.94%) | |
| Total Carbohydrates | 14.29g (-6.13g, -30.02%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 14.29g (+12.18g, +577.25%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.95g, +125.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-6.00mg, -8.57%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 107.0mg (+8.00mg, +8.08%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Orange Blossom Honey, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-11.00kcal, -4.21%) | |
| Total Fat | 16.07g (-0.83g, -4.91%) | |
| Saturated Fat | 10.71g (+1.56g, +17.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 304.0mg (-6.00mg, -1.94%) | |
| Total Carbohydrates | 14.29g (-6.13g, -30.02%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 14.29g (+12.18g, +577.25%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.95g, +125.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-6.00mg, -8.57%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 107.0mg (+8.00mg, +8.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Orange Blossom Honey, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-26.00kcal, -9.96%) | |
| Total Fat | 17.65g (+0.75g, +4.44%) | |
| Saturated Fat | 11.76g (+2.61g, +28.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-22.00mg, -27.16%) | |
| Sodium | 324.0mg (+14.00mg, +4.52%) | |
| Total Carbohydrates | 11.76g (-8.66g, -42.41%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 11.76g (+9.65g, +457.35%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.46g, -7.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 100.0mg (+1.00mg, +1.01%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Strawberries, Sugar, Natural Flavor, Salt, Gelatin, Stabilizers (guar Gum And Carob Bean Gum), Starch, Citric Acid, Tomato Extract (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-26.00kcal, -9.96%) | |
| Total Fat | 17.65g (+0.75g, +4.44%) | |
| Saturated Fat | 11.76g (+2.61g, +28.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-22.00mg, -27.16%) | |
| Sodium | 324.0mg (+14.00mg, +4.52%) | |
| Total Carbohydrates | 11.76g (-8.66g, -42.41%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 11.76g (+9.65g, +457.35%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.46g, -7.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 100.0mg (+1.00mg, +1.01%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Strawberries, Sugar, Natural Flavor, Salt, Gelatin, Stabilizers (guar Gum And Carob Bean Gum), Starch, Citric Acid, Tomato Extract (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+30.00kcal, +11.49%) | |
| Total Fat | 20.57g (+3.67g, +21.72%) | |
| Saturated Fat | 7.8g (-1.35g, -14.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+1.00mg, +1.23%) | |
| Sodium | 312.0mg (+2.00mg, +0.65%) | |
| Total Carbohydrates | 17.73g (-2.69g, -13.17%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 0.0g (-2.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (+2.17g, +34.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (+17.00mg, +24.29%) | |
| Iron, Fe | 1.42mg (+0.66mg, +86.84%) | |
| Potassium, K | 80.0mg (-19.00mg, -19.19%) | |
| Vitamin D, IU | 28.0IU (+17.00IU, +154.55%) | |
| Ingredients | ||
|---|---|---|
Filling (water, Liquid Whole Eggs, Swiss Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate], Mayonnaise [soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Of Paprika], Onions, Uncured Ham No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder [pork, Water, Sea Salt, Turbinado Sugar, Sodium Carbonate, Celery Juice Powder, Cherry Powder, Natural Flavors], Modified Food Starch, Heavy Cream, Uncured Bacon No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder [pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture], Hot Sauce [red Peppers, Vinegar, Water, Salt, Garlic Powder], Salt, Nisin Preparation), Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Whole Egg, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+25.00kcal, +9.58%) | |
| Total Fat | 21.43g (+4.53g, +26.80%) | |
| Saturated Fat | 14.29g (+5.14g, +56.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+8.00mg, +9.88%) | |
| Sodium | 304.0mg (-6.00mg, -1.94%) | |
| Total Carbohydrates | 7.14g (-13.28g, -65.03%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 0.0g (-2.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+11.52g, +181.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 125.0mg (+26.00mg, +26.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Anti Caking (powdered Cellulose, Dextrose, Enzymes), Basil, Dried Tomato, Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-7.00kcal, -2.68%) | |
| Total Fat | 16.15g (-0.75g, -4.44%) | |
| Saturated Fat | 8.46g (-0.69g, -7.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+15.00mg, +18.52%) | |
| Sodium | 315.0mg (+5.00mg, +1.61%) | |
| Total Carbohydrates | 19.23g (-1.19g, -5.83%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.31g (+0.20g, +9.48%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+22.00mg, +31.43%) | |
| Iron, Fe | 0.62mg (-0.14mg, -18.42%) | |
| Potassium, K | 131.0mg (+32.00mg, +32.32%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Cage Free Eggs (eggs, Citric Acid [to Promote Color Retention]), Heavy Cream, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzymes), Milk, Water, Modified Cornstarch, Ricotta Cheese (whey, Cream, Milk, Vinegar, Salt), Onions, Salt, Basil, Garlic (garlic, Water, Citric Acid [to Maintain Freshness]), Nisin, Nutmeg, White Pepper Crust: Wheat Flour, Palm Oil, Water, Butter (cream, Natural Flavors), Whole Wheat Flour, Sugar, Lemon Juice, Salt Topping: Roasted Grape Tomatoes (tomatoes, Olive Pomace Oil, Garlic [garlic, Water, Citric Acid {to Maintain Freshness}], Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+25.00kcal, +9.58%) | |
| Total Fat | 21.43g (+4.53g, +26.80%) | |
| Saturated Fat | 14.29g (+5.14g, +56.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+8.00mg, +9.88%) | |
| Sodium | 321.0mg (+11.00mg, +3.55%) | |
| Total Carbohydrates | 3.57g (-16.85g, -82.52%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-2.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+11.52g, +181.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 125.0mg (+26.00mg, +26.26%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Anti Caking (powdered Cellulose, Dextrose, Enzymes), Salt, Cheese Cultures, Vegetal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+25.00kcal, +9.58%) | |
| Total Fat | 25.0g (+8.10g, +47.93%) | |
| Saturated Fat | 16.07g (+6.92g, +75.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+8.00mg, +9.88%) | |
| Sodium | 286.0mg (-24.00mg, -7.74%) | |
| Total Carbohydrates | 3.57g (-16.85g, -82.52%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+1.46g, +69.19%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.95g, +125.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (+16.00mg, +22.86%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 96.0mg (-3.00mg, -3.03%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goats Milk, Salt, Cheese Cultures, Vegetable Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+6.00kcal, +2.30%) | |
| Total Fat | 30.0g (+13.10g, +77.51%) | |
| Saturated Fat | 16.67g (+7.52g, +82.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+2.00mg, +2.47%) | |
| Sodium | 350.0mg (+40.00mg, +12.90%) | |
| Total Carbohydrates | 6.67g (-13.75g, -67.34%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+1.22g, +57.82%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.01g, -47.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+3.00mg, +4.29%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 100.0mg (+1.00mg, +1.01%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+25.00kcal, +9.58%) | |
| Total Fat | 25.0g (+8.10g, +47.93%) | |
| Saturated Fat | 16.07g (+6.92g, +75.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+8.00mg, +9.88%) | |
| Sodium | 286.0mg (-24.00mg, -7.74%) | |
| Total Carbohydrates | 3.57g (-16.85g, -82.52%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+1.46g, +69.19%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.95g, +125.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 125.0mg (+26.00mg, +26.26%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Cheese Cultures, Vegetal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+7.00kcal, +2.68%) | |
| Total Fat | 19.72g (+2.82g, +16.69%) | |
| Saturated Fat | 7.75g (-1.40g, -15.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-11.00mg, -13.58%) | |
| Sodium | 345.0mg (+35.00mg, +11.29%) | |
| Total Carbohydrates | 16.2g (-4.22g, -20.67%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 0.7g (-1.41g, -66.82%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+0.70g, +11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+23.00mg, +32.86%) | |
| Iron, Fe | 0.7mg (-0.06mg, -7.89%) | |
| Potassium, K | 77.0mg (-22.00mg, -22.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (water, Whole Liquid Eggs, Swiss Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mayonnaise [soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor], Cooked Ham Water Added [water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Onion, Modified Tapioca Starch, Uncured Fully Cooked Bacon Bits No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice [pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavor], Heavy Cream [cream, Carrageenan, Mono And Diglycerides], Hot Sauce [aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Salt, Nisin), Crust (wheat Flour, Palm Oil, Water, Eggs, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+25.00kcal, +9.58%) | |
| Total Fat | 21.43g (+4.53g, +26.80%) | |
| Saturated Fat | 14.29g (+5.14g, +56.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+8.00mg, +9.88%) | |
| Sodium | 339.0mg (+29.00mg, +9.35%) | |
| Total Carbohydrates | 3.57g (-16.85g, -82.52%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+1.46g, +69.19%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.95g, +125.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+23.00mg, +32.86%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 104.0mg (+5.00mg, +5.05%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goats Milk, Salt, Marjoram, Oregano, Garlic Powder, Cheese Cultures, Vegetable Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+25.00kcal, +9.58%) | |
| Total Fat | 21.43g (+4.53g, +26.80%) | |
| Saturated Fat | 14.29g (+5.14g, +56.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+8.00mg, +9.88%) | |
| Sodium | 339.0mg (+29.00mg, +9.35%) | |
| Total Carbohydrates | 3.57g (-16.85g, -82.52%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+1.46g, +69.19%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.95g, +125.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 125.0mg (+26.00mg, +26.26%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Marjoram, Oregano, Garlic Powder, Cheese Cultures, Vegetal Rennet | ||