Westby Organic French Onion Dip by Westby Cooperative Creamery: Similar Foods
- Product:
- Organic French Onion Dip
- Brand:
- Westby
- Maker:
- Westby Cooperative Creamery
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2427080/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 17.86g | |
| Saturated Fat | 10.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 607.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 3.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 250.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Organic Grade A Milk, Organic Grade A Cream, Organic French Onion Seasoning (organic Dehydrated Onion And Garlic, Salt, Organic Natural Flavors, Organic Cane Sugar, Organic Dehydrated Spinach, And Less Than 2% Organic Canola Oil And Organic Rice Concentrate), Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (=) | |
| Total Fat | 17.86g (=) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 3.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Grade A Milk, Organic Grade A Cream, Organic French Onion Seasoning (organic Dehydrated Onion And Organic Garlic, Salt, Organic Natural Flavors, Organic Cane Sugar, Organic Dehydrated Spinach, And Less Than 2% Organic Canola Oil And Organic Rice Concentrate), Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (=) | |
| Total Fat | 17.86g (=) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 3.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Whole Milk, Organic Cream, Organic French Onion Seasoning (organic Dehydrated Onion, Organic Dehydrated Garlic, Salt, Organic Natural Flavors, Organic Cane Sugar, Organic Dehydrated Spinach), Organic Skim Milk, Enzymes, Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (=) | |
| Total Fat | 17.86g (=) | |
| Saturated Fat | 8.93g (-1.78g, -16.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-35.00mg, -49.30%) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+3.57g, +100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Hass Avocado, Cream Cheese Spread (pasteurized Milk And Cream, Milk Protein Concentrate, Salt, Carob Bean Gum, Citric Acid, Lactic Acid, Sorbic Acid, Carrageenan, Xanthan Gum), Spinach, Acidified Sour Cream (pasteurized Cream, Citric Acid, Modified Corn Starch, Gelatin, Guar Gum, Sodium Phosphate, Iodized Salt, Sodium Benzoate [preservativel Potassium Sorbate [preservatived]) Parmesan Cheese (pasteurized Part Skim Mily Cheese Cultures, Salt, Enzymes), Cheese (pasteurized Milk, Salt, Lactic Acid Cultures, Enzyme, Carotene Color), Contain Less Than 2% Of Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Cane Vinegar, Sodium Erythorbate, Sodium Nitrite, Natural Smoked Flavor), Water, Salt, Natural Favors, Ascorbic Acid (to Maintain Color), Vinegar, Sodium Ascorbate (to Maintain Color), Butter, Granulated Garlic, Onion Powder, Spice, Sodium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+28.00kcal, +13.08%) | |
| Total Fat | 18.69g (+0.83g, +4.65%) | |
| Saturated Fat | 7.58g (-3.13g, -29.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+35.00mg, +49.30%) | |
| Sodium | 596.0mg (-11.00mg, -1.81%) | |
| Total Carbohydrates | 8.08g (+0.94g, +13.17%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.51g (-3.06g, -85.71%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (+8.05g, +225.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (-17.00mg, -11.89%) | |
| Iron, Fe | 1.01mg (+1.01mg) | |
| Potassium, K | 242.0mg (-8.00mg, -3.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Salt Sugar, Spices Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Cage Free Precooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+28.00kcal, +13.08%) | |
| Total Fat | 18.69g (+0.83g, +4.65%) | |
| Saturated Fat | 7.58g (-3.13g, -29.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+35.00mg, +49.30%) | |
| Sodium | 596.0mg (-11.00mg, -1.81%) | |
| Total Carbohydrates | 8.08g (+0.94g, +13.17%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.51g (-3.06g, -85.71%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (+8.05g, +225.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (-17.00mg, -11.89%) | |
| Iron, Fe | 1.01mg (+1.01mg) | |
| Potassium, K | 242.0mg (-8.00mg, -3.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Cage Free Precooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (=) | |
| Total Fat | 16.07g (-1.79g, -10.02%) | |
| Saturated Fat | 8.93g (-1.78g, -16.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-35.00mg, -49.30%) | |
| Sodium | 643.0mg (+36.00mg, +5.93%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.14g, +200.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (food Starch, Gelatin, Pectin), Live And Active Cultures: L Paracasei, P Freudenreichii, S Thermophilus, L Bulgaricus, Cream Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Feta (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Onion, Garlic, Cultured Dextrose, Sea Salt, Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (=) | |
| Total Fat | 16.07g (-1.79g, -10.02%) | |
| Saturated Fat | 8.93g (-1.78g, -16.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-35.00mg, -49.30%) | |
| Sodium | 643.0mg (+36.00mg, +5.93%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.14g, +200.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (food Starch, Gelatin, Pectin), Live And Active Cultures: L Paracasei, P Freudenreichii, S Thermophilus, L Bulgaricus, Cream Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Feta (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Onion, Garlic, Cultured Dextrose, Sea Salt, Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+6.00kcal, +2.80%) | |
| Total Fat | 18.0g (+0.14g, +0.78%) | |
| Saturated Fat | 4.0g (-6.71g, -62.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-41.00mg, -57.75%) | |
| Sodium | 620.0mg (+13.00mg, +2.14%) | |
| Total Carbohydrates | 8.0g (+0.86g, +12.04%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.0g (-1.57g, -43.98%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (+5.43g, +152.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-33.00mg, -23.08%) | |
| Iron, Fe | 1.4mg (+1.40mg) | |
| Potassium, K | 240.0mg (-10.00mg, -4.00%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of Cured Anchovies, Spices, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [a Preservative], Distilled Vinegar, Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Extractives Of Turmeric), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Croutons (wheat Flour, Sunflower And Or Safflower Oil, Cracked Rye, Cracked Wheat, Yeast, Wheat Gluten, Salt, 2% Or Less Of Sugar, Dehydrated Roasted Garlic, Natural Olive Oil Flavor), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+28.00kcal, +13.08%) | |
| Total Fat | 18.18g (+0.32g, +1.79%) | |
| Saturated Fat | 6.06g (-4.65g, -43.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-10.00mg, -14.08%) | |
| Sodium | 636.0mg (+29.00mg, +4.78%) | |
| Total Carbohydrates | 3.03g (-4.11g, -57.56%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.03g (-0.54g, -15.13%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+11.58g, +324.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+9.00mg, +6.29%) | |
| Iron, Fe | 0.3mg (+0.30mg) | |
| Potassium, K | 212.0mg (-38.00mg, -15.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Chicken Breast (chicken, Water, Salt, Sodium Phosphate), Ham (pork, Water, Salt, Sugar, Dextrose, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Onions, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Seasoning Mix (maltodextrin, Salt, Whey, Sugar, Dehydrated Garlic, Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Citric Acid, Potassium Sorbate & Sodium Benzoate [preservatives), Dehydrated Butter [pasteurized Cream, Salt], Autolyzed Yeast, Parmesan Cheese [milk, Salt, Cultures, Enzymes], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Modified Food Starch, Yeast Extract, Spices, Enzyme Modified Romano Cheese [pasteurized Milk, Cultures, Salt, And Enzymes], Rice Starch, Lactic Acid, Enzyme Modified Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Natural Flavors, Extractive Of Annatto [color], Turmeric [color]), Garlic (garlic, Water, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+53.00kcal, +24.77%) | |
| Total Fat | 23.33g (+5.47g, +30.63%) | |
| Saturated Fat | 8.33g (-2.38g, -22.22%) | |
| Trans Fat | 0.67g (+0.67g) | |
| Cholesterol | 50.0mg (-21.00mg, -29.58%) | |
| Sodium | 600.0mg (-7.00mg, -1.15%) | |
| Total Carbohydrates | 6.67g (-0.47g, -6.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-0.24g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-0.24g, -6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 0.33mg (+0.33mg) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cream, Water, Soybean Oil, Vinegar, Skim Milk Powder, Modified Corn Starch, Salt, Dehydrated Spinach, Liquid Egg Yolk, Sugars (sugar, Dextrose), Dehydrated Carrot, Buttermilk Powder, Dehydrated Onion, Cultured Whey Powder (whey, Bacterial Culture, Maltodextrin), Dehydrated Garlic, Yeast Extract, Natural Flavour, Lactic Acid, Gelatin, Guar Gum, Xanthan Gum, Mono And Diglycerides, Sodium Phosphate, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+21.00kcal, +9.81%) | |
| Total Fat | 10.59g (-7.27g, -40.71%) | |
| Saturated Fat | 3.53g (-7.18g, -67.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-42.00mg, -59.15%) | |
| Sodium | 600.0mg (-7.00mg, -1.15%) | |
| Total Carbohydrates | 31.76g (+24.62g, +344.82%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 3.53g (-0.04g, -1.12%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+3.49g, +97.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (+22.00mg, +15.38%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | 235.0mg (-15.00mg, -6.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Cauliflower, Brown Rice Flour, Water, White Rice Flour, Corn Starch, Tapioca Starch, Sunflower Oil, Gluten Free Oat Fiber, Whole Eggs*, Xanthan Gum, Agave, Sodium Bicarbonate, Sea Salt, Garlic Powder, Oregano*, Basil*, Filling: Tomato Puree (water, Tomato Paste), Cheeses (romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Unsmoked Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Sea Salt, Basil*, Oregano*, Xanthan Gum, Methylcellulose, Garlic Powder), Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+29.00kcal, +13.55%) | |
| Total Fat | 8.67g (-9.19g, -51.46%) | |
| Saturated Fat | 3.47g (-7.24g, -67.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-39.00mg, -54.93%) | |
| Sodium | 630.0mg (+23.00mg, +3.79%) | |
| Total Carbohydrates | 28.32g (+21.18g, +296.64%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 4.62g (+1.05g, +29.41%) | |
| Sugars, added | N/A | |
| Protein | 12.72g (+9.15g, +256.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-18.00mg, -12.59%) | |
| Iron, Fe | 1.73mg (+1.73mg) | |
| Potassium, K | 239.0mg (-11.00mg, -4.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pretzel Bun (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Malt, Sodium Hydroxide, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Microcrystalline Cellulose), Honey Ham Water Added (ham, Water, Honey, Contains 2% Or Less Of Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+16.00kcal, +7.48%) | |
| Total Fat | 10.53g (-7.33g, -41.04%) | |
| Saturated Fat | 3.95g (-6.76g, -63.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-45.00mg, -63.38%) | |
| Sodium | 612.0mg (+5.00mg, +0.82%) | |
| Total Carbohydrates | 25.0g (+17.86g, +250.14%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.29g (-0.28g, -7.84%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (+5.64g, +157.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+6.00mg, +4.20%) | |
| Iron, Fe | 0.66mg (+0.66mg) | |
| Potassium, K | 212.0mg (-38.00mg, -15.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphates, Paprika, Modified Food Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin], Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+15.00kcal, +7.01%) | |
| Total Fat | 15.88g (-1.98g, -11.09%) | |
| Saturated Fat | 7.06g (-3.65g, -34.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (+3.00mg, +4.23%) | |
| Sodium | 582.0mg (-25.00mg, -4.12%) | |
| Total Carbohydrates | 0.59g (-6.55g, -91.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.18g (+17.61g, +493.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-2.00mg, -1.40%) | |
| Iron, Fe | 0.59mg (+0.59mg) | |
| Potassium, K | 194.0mg (-56.00mg, -22.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken, Bacon (cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythrobate, Spice Extractives, Sodium Nitrite), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red And Green Jalapeo Peppers, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Red Bell Pepper, Seal Salt, Chives, Whole Egg, Grapeseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-26.00kcal, -12.15%) | |
| Total Fat | 6.88g (-10.98g, -61.48%) | |
| Saturated Fat | 2.54g (-8.17g, -76.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-44.00mg, -61.97%) | |
| Sodium | 594.0mg (-13.00mg, -2.14%) | |
| Total Carbohydrates | 21.38g (+14.24g, +199.44%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.9g (-0.67g, -18.77%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+8.02g, +224.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-31.00mg, -21.68%) | |
| Iron, Fe | 1.3mg (+1.30mg) | |
| Potassium, K | 236.0mg (-14.00mg, -5.60%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Rustic Panini Bread (flour [wheat, Malted Barley Water, Salt, Yeast, Contains Less Than 2% Of Each Of The Following: Monocalcium Phosphate, Corn Starch, Mono And Diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, Enriched Flour Wheat, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative]), Cooked Corn Beef, Top Round Cap Off, Contains Up To 10% Of A Solution (beef, Contains Up To 10% Of A Solution Of: Water, Salt, Sugar, Dextrose, Sodium Phosphate [preservative], Sodium Erythorbate [preservative], Sodium Nitrite [preservative], Natural Flavors), Sauerkraut (prepared Cabbage, Water, Salt), Thousand Island Dressing (water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Sweet Relish [cured Cucumber, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Onion, Dehydrated Red Bell Pepper, Xanthan Gum, Sodium Benzoate And Potassium Sorbate As Preservatives, Natural Flavor, Polysorbate 80, Oleoresin Turmeric {color}], Distilled Vinegar, Tomato Paste, Food Starch Modified, Egg Yolks, Contains Less Than 2% Of Salt, Xanthan Gum, Spice, Sodium Benzoate And Potassium Sorbate [as Preservatives], Dehydrated Garlic, Dehydrated Onion, Calcium Disodium Edta Added To Protect Flavor, Natural Flavor), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||