Chanticlear Pizza Fresh Veggie Delight Whole Grain Wheat Thin Crust Pizza, Fresh Veggie Delight by West End Enterprises, Llc: Similar Foods
- Product:
- Fresh Veggie Delight Whole Grain Wheat Thin Crust Pizza, Fresh Veggie Delight
- Brand:
- Chanticlear Pizza
- Maker:
- West End Enterprises, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2401102/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal | |
| Total Fat | 6.4g | |
| Saturated Fat | 3.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 328.0mg | |
| Total Carbohydrates | 16.8g | |
| Dietary Fiber | 2.4g | |
| Sugars | 2.4g | |
| Sugars, added | N/A | |
| Protein | 8.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg | |
| Iron, Fe | 1.6mg | |
| Potassium, K | 255.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust Whole Wheat Flour, Water, Contains Less Than 2% Of: Dextrose, Cultured Wheat Flour, Soybean Oil, Yeast, Fumaric Acid, Wheat Gluten, Wheat Flour, Enzymes, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Ip Corn Starch And Monocalcium Phosphate), Soy Lecithin Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Mushrooms, Red Onion, Black Olives (olives, Water, Sea Salt, And Ferrous Gluconate (an Iron Derivative), Green Pepper, Red Pepper, Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+16.00kcal, +10.00%) | |
| Total Fat | 6.47g (+0.07g, +1.09%) | |
| Saturated Fat | 3.53g (+0.33g, +10.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 347.0mg (+19.00mg, +5.79%) | |
| Total Carbohydrates | 21.76g (+4.96g, +29.52%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.71g (+2.31g, +96.25%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-2.33g, -26.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-32.00mg, -15.38%) | |
| Iron, Fe | 1.18mg (-0.42mg, -26.25%) | |
| Potassium, K | 229.0mg (-26.00mg, -10.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Crust (broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Enzymes, And Annatto {a Natural Vegetable Color}, Cellulose Added To Prevent Caking], Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce (tomato Puree, Tomato Paste, Water, Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Tomato, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+8.00kcal, +5.00%) | |
| Total Fat | 5.88g (-0.52g, -8.13%) | |
| Saturated Fat | 3.36g (+0.16g, +5.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 336.0mg (+8.00mg, +2.44%) | |
| Total Carbohydrates | 21.01g (+4.21g, +25.06%) | |
| Dietary Fiber | 2.5g (+0.10g, +4.17%) | |
| Sugars | 5.04g (+2.64g, +110.00%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-2.92g, -33.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-48.00mg, -23.08%) | |
| Iron, Fe | 0.84mg (-0.76mg, -47.50%) | |
| Potassium, K | 241.0mg (-14.00mg, -5.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust {broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Enzymes, And Annatto (a Natural Vegetable Color), Cellulose Added To Prevent Caking], Cane Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder}, Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Zucchini, Red Pepper, Mushroom, Red Onion, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-10.00kcal, -6.25%) | |
| Total Fat | 9.17g (+2.77g, +43.28%) | |
| Saturated Fat | 1.67g (-1.53g, -47.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+22.00mg, +137.50%) | |
| Sodium | 325.0mg (-3.00mg, -0.91%) | |
| Total Carbohydrates | 0.83g (-15.97g, -95.06%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 1.5g (-0.90g, -37.50%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+7.87g, +89.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-41.00mg, -19.71%) | |
| Iron, Fe | 2.25mg (+0.65mg, +40.62%) | |
| Potassium, K | 262.0mg (+7.00mg, +2.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 7.0ug | |
| Ingredients | ||
|---|---|---|
Sardines (sardina Pilchardus) (70,8%), Olive Oil, Tomato Sauce (8%) (tomato Concentrate, Olive Oil, Water, Sugar, Vinegar And Laurel), Cucumber, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+14.00kcal, +8.75%) | |
| Total Fat | 7.25g (+0.85g, +13.28%) | |
| Saturated Fat | 3.62g (+0.42g, +13.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 362.0mg (+34.00mg, +10.37%) | |
| Total Carbohydrates | 18.12g (+1.32g, +7.86%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 2.9g (+0.50g, +20.83%) | |
| Sugars, added | N/A | |
| Protein | 7.97g (-0.83g, -9.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (-22.00mg, -10.58%) | |
| Iron, Fe | 0.72mg (-0.88mg, -55.00%) | |
| Potassium, K | 226.0mg (-29.00mg, -11.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Sauce (tomatoes, Water, Soybean Oil, Salt, Oregano, Garlic Powder, Basil, Black Pepper, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Tomato, Crimini Mushroom, Shiitake Mushroom, White Mushroom, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Oregano, Dehydrated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-26.00kcal, -16.25%) | |
| Total Fat | 9.5g (+3.10g, +48.44%) | |
| Saturated Fat | 2.23g (-0.97g, -30.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-8.00mg, -50.00%) | |
| Sodium | 313.0mg (-15.00mg, -4.57%) | |
| Total Carbohydrates | 8.94g (-7.86g, -46.79%) | |
| Dietary Fiber | 2.8g (+0.40g, +16.67%) | |
| Sugars | 1.68g (-0.72g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 3.91g (-4.89g, -55.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (-7.00mg, -3.37%) | |
| Iron, Fe | 0.56mg (-1.04mg, -65.00%) | |
| Potassium, K | 296.0mg (+41.00mg, +16.08%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Baby Romaine, Sabra Guacamole (hass Avocado, Onion, Tomato, Jalapeno Pepper, Salt, Garlic, Lime Juice Concentrate, Dehydrated Onion, Cilantro, Ascorbic Acid (added To Maintain Freshness)), Tri Color Tortilla Strips (whole Grain Corn Masa Flour, Sunflower And Or Safflower Oil, Sea Salt, Color Added (beet Juice, Black Carrot Juice, Annatto Extract)), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) ,salsa Dressing: Water, Tomatoes In Tomato Juice (tomatoes, Tomato Juice, Citric Acid), Tomato Paste, Bell Pepper, Onions, Chili Peppers, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt, Canola Oil, Garlic, Dried Garlic, Paprika, Dried Onion, Spices, Guar Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+12.00kcal, +7.50%) | |
| Total Fat | 7.36g (+0.96g, +15.00%) | |
| Saturated Fat | 2.76g (-0.44g, -13.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 319.0mg (-9.00mg, -2.74%) | |
| Total Carbohydrates | 20.86g (+4.06g, +24.17%) | |
| Dietary Fiber | 3.7g (+1.30g, +54.17%) | |
| Sugars | 3.07g (+0.67g, +27.92%) | |
| Sugars, added | N/A | |
| Protein | 7.36g (-1.44g, -16.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-48.00mg, -23.08%) | |
| Iron, Fe | 1.53mg (-0.07mg, -4.38%) | |
| Potassium, K | 233.0mg (-22.00mg, -8.63%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Red Veggie Enchilada Filling (cheddar And Monterey Jack Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Monterey Jack Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mild Inhibitor}], Fire Roasted Poblano Fajita Blend [onions, Red Bell Peppers, Poblano Peppers], Oaxaca Cheese [cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, And Enzymes], Red Enchilada Sauce [water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin Garlic Powder, Dried Coriander, Dried Oregano, Organic Red Chili Pepper], Cooked Organic Black Beans, Cilantro), Mild Red Enchilada Sauce (water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin Garlic Powder, Dried Coriander, Dried Oregano, Organic Red Chili Pepper), Non Gmo Corn Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten, Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Organic Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Cheddar And Monterey Jack Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mild Inhibitor]), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-13.00kcal, -8.13%) | |
| Total Fat | 6.12g (-0.28g, -4.38%) | |
| Saturated Fat | 4.49g (+1.29g, +40.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 286.0mg (-42.00mg, -12.80%) | |
| Total Carbohydrates | 13.47g (-3.33g, -19.82%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 0.0g (-2.40g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.23g, -2.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 204.0mg (-4.00mg, -1.92%) | |
| Iron, Fe | 0.82mg (-0.78mg, -48.75%) | |
| Potassium, K | 288.0mg (+33.00mg, +12.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Penne Alfredo (water, Whole Durum Wheat Flour), Peas, Carrots, White Cheese Sauce (water, Cultured Pasteurized Milk, Food Starch Modified, Contain Less Than 2% Of Natural Flavor, Potassium Phosphate, Sea Salt, Salt, Sodium Citrate, Tricalcium Phosphate, Mono And Diglycerides, Spice, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic Allergens: Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+10.00kcal, +6.25%) | |
| Total Fat | 7.14g (+0.74g, +11.56%) | |
| Saturated Fat | 3.57g (+0.37g, +11.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 357.0mg (+29.00mg, +8.84%) | |
| Total Carbohydrates | 18.75g (+1.95g, +11.61%) | |
| Dietary Fiber | 0.9g (-1.50g, -62.50%) | |
| Sugars | 3.57g (+1.17g, +48.75%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.66g, -18.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-12.00mg, -5.77%) | |
| Iron, Fe | 0.71mg (-0.89mg, -55.63%) | |
| Potassium, K | 205.0mg (-50.00mg, -19.61%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Tomatoes, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Basil Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Cane Sugar, Tapioca Starch, Potato Flour, Canola Olive Oil Blend, Yeast, Salt, Xanthan Gum Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-18.00kcal, -11.25%) | |
| Total Fat | 8.85g (+2.45g, +38.28%) | |
| Saturated Fat | 5.31g (+2.11g, +65.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 292.0mg (-36.00mg, -10.98%) | |
| Total Carbohydrates | 8.85g (-7.95g, -47.32%) | |
| Dietary Fiber | 1.8g (-0.60g, -25.00%) | |
| Sugars | 0.88g (-1.52g, -63.33%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-4.38g, -49.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-40.00mg, -19.23%) | |
| Iron, Fe | N/A | |
| Potassium, K | 239.0mg (-16.00mg, -6.27%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Refried Beans (prepared Pinto Beans, Water, Salt, Vegatable Oil (cotton Seed), Garlic) Sour Cream (water, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Whey, Food Starch Modified (corn), Sodium Caseinate (a Milk Derivative), Sodium Hexametaphosphate, Guar Gum, Salt, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sodium Citrate, Carrageenan, Locust Bean Gum, Beta Carotene (color), Potassium Sorbate (a Preservative), Culture, Natural And Artificial Flavor) Cheddar Cheese, (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color), Potato Starch And Powdered Cellulose Added To Prevent Caking) Tomato, Yellow Onion Jalapeno Pepper, Green Onion, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-19.00kcal, -11.88%) | |
| Total Fat | 7.45g (+1.05g, +16.41%) | |
| Saturated Fat | 3.92g (+0.72g, +22.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+29.00mg, +181.25%) | |
| Sodium | 322.0mg (-6.00mg, -1.83%) | |
| Total Carbohydrates | 5.49g (-11.31g, -67.32%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 1.18g (-1.22g, -50.83%) | |
| Sugars, added | N/A | |
| Protein | 12.55g (+3.75g, +42.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-31.00mg, -14.90%) | |
| Iron, Fe | 0.63mg (-0.97mg, -60.63%) | |
| Potassium, K | 294.0mg (+39.00mg, +15.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomatoes [vine Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid], Water, Olive Oil, Spices), Ricotta Filling (ricotta Cheese [whey, Whole Milk, Cream, Vinegar], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Egg, Spices), Chicken, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Less Than 2% Of Water, Salt, Vegetable And Or Sunflower Oil, Natural Flavors), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-23.00kcal, -14.38%) | |
| Total Fat | 7.23g (+0.83g, +12.97%) | |
| Saturated Fat | 3.21g (+0.01g, +0.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 277.0mg (-51.00mg, -15.55%) | |
| Total Carbohydrates | 11.65g (-5.15g, -30.65%) | |
| Dietary Fiber | 0.4g (-2.00g, -83.33%) | |
| Sugars | 3.21g (+0.81g, +33.75%) | |
| Sugars, added | N/A | |
| Protein | 8.03g (-0.77g, -8.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-19.00mg, -9.13%) | |
| Iron, Fe | 0.8mg (-0.80mg, -50.00%) | |
| Potassium, K | 229.0mg (-26.00mg, -10.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride [firming Agent], Citric Acid), Ricotta Cheese, Crushed Tomatoes (tomatoes, Salt, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Lasagna Pasta Sheets (pasta Sheets (durum Wheat Flour [niacin Ferrous Sulfate, Thiamin Mononitate, Riboflavin, Folic Acid], Water, Whole Eggs With Citric Acid, Yellow Corn Flour), Onion, Tomato Paste (tomatoes), Blended Oil (canola Oil, Extra Virgin Olive Oil), Garlic, Food Starch Modified (corn), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Rennet And Aged Over 10 Months, Calcium Propionate [preservative]), Kosher Salt, Basil, Parsley, Oregano, Chili Pepper, Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+28.00kcal, +17.50%) | |
| Total Fat | 5.29g (-1.11g, -17.34%) | |
| Saturated Fat | 2.35g (-0.85g, -26.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 365.0mg (+37.00mg, +11.28%) | |
| Total Carbohydrates | 24.71g (+7.91g, +47.08%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 2.94g (+0.54g, +22.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.20g, +13.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-26.00mg, -12.50%) | |
| Iron, Fe | 2.0mg (+0.40mg, +25.00%) | |
| Potassium, K | 218.0mg (-37.00mg, -14.51%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Ingredients | ||
|---|---|---|
Filling: Cooked White Meat Chicken, Water, Spinach, Tomatoes, Artichokes, Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Asiago Cheese (cultured Milk, Salt, Enzymes), Seasoning (cheese Powder [asiago, Romano {made From Cow's Milk}, Cheddar And Parmesan Cheese {cultured Milk, Salt, Enzymes}, Salt, Lactic Acid], Whey, Creamer [sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Soy Lecithin], Modified Cornstarch, Natural Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Skim Milk, Annatto And Turmeric], Salt, Parmesan And Romano Cheese [cultured Milk Made From Cow's Milk, Salt, Enzymes], Autolyzed Yeast Extract, Dipotassium Phosphate, Lactic Acid [contains Calcium Lactate], Xanthan Gum, Dried Garlic, Dried Onion), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Isolated Soy Protein, Garlic Powder, Modified Rice Starch, Chicken Flavor (dehydrated Chicken Broth, Chicken Powder, Natural Flavor), Salt, Sodium Phosphate, Oregano, Spice, Ascorbic Acid, Citric Acid Bread: Bread (enriched Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Oat Fiber, Soybean Oil, Cultured Wheat Starch, Grain Vinegar, Salt, Wheat Starch, Acetic Acid, Soy Lecithin, Citric Acid), Garlic Parmesan Flavored Soybean Oil (soybean Oil, Natural Flavors [including Flavorings {contains Canola Oil}, Lipolyzed Butter Oil], Lactic Acid, Turmeric, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+5.00kcal, +3.13%) | |
| Total Fat | 6.47g (+0.07g, +1.09%) | |
| Saturated Fat | 3.53g (+0.33g, +10.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 382.0mg (+54.00mg, +16.46%) | |
| Total Carbohydrates | 21.76g (+4.96g, +29.52%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.71g (+2.31g, +96.25%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-2.33g, -26.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-32.00mg, -15.38%) | |
| Iron, Fe | 1.18mg (-0.42mg, -26.25%) | |
| Potassium, K | 235.0mg (-20.00mg, -7.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose {anti Caking Agent}], Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce (tomato Puree, Tomato Paste, Water, Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Tomato, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+12.00kcal, +7.50%) | |
| Total Fat | 16.16g (+9.76g, +152.50%) | |
| Saturated Fat | 3.54g (+0.34g, +10.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-6.00mg, -37.50%) | |
| Sodium | 268.0mg (-60.00mg, -18.29%) | |
| Total Carbohydrates | 3.03g (-13.77g, -81.96%) | |
| Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
| Sugars | 1.52g (-0.88g, -36.67%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-3.75g, -42.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (+19.00mg, +9.13%) | |
| Iron, Fe | 1.06mg (-0.54mg, -33.75%) | |
| Potassium, K | 258.0mg (+3.00mg, +1.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Baby Arugula, Organic Lemon Vinaigrette Dressing (organic Extra Virgin Olive Oil, Organic High Oleic Sunflower Oil, Water, Organic Dijon Mustard (water, Organic Mustard Seeds, Organic Apple Cider Vinegar, Sea Salt), Organic White Wine Vinegar, Organic Lemon Juice Concentrate, Contains Less Than 2% Of Each: Sea Salt, Organic Mustard Seeds, Organic Natural Flavor, Xanthan Gum), Organic Parmigiano Reggiano Cheese (organic Cow's Milk, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+17.00kcal, +10.63%) | |
| Total Fat | 16.16g (+9.76g, +152.50%) | |
| Saturated Fat | 3.54g (+0.34g, +10.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-6.00mg, -37.50%) | |
| Sodium | 268.0mg (-60.00mg, -18.29%) | |
| Total Carbohydrates | 3.03g (-13.77g, -81.96%) | |
| Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
| Sugars | 1.52g (-0.88g, -36.67%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-3.75g, -42.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (+19.00mg, +9.13%) | |
| Iron, Fe | 1.01mg (-0.59mg, -36.88%) | |
| Potassium, K | 258.0mg (+3.00mg, +1.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Arugula, Organic Lemon Dressing (organic Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Organic Dijon Mustard [water, Organic Mustard Seeds, Organic Apple Cider Vinegar, Sea Salt], Organic White Wine Vinegar, Organic Lemon Juice Concentrate, Sea Salt, Organic Mustard Seeds, Organic Natural Flavor, Xanthan Gum), Organic Parmigiano Reggiano Cheese (organic Cow's Milk, Salt, Rennet) | ||