Whole Foods Market Buffalo Style Chicken Dip, Buffalo Style Chicken by Wells Select: Similar Foods
- Product:
- Buffalo Style Chicken Dip, Buffalo Style Chicken
- Brand:
- Whole Foods Market
- Maker:
- Wells Select
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2425895/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 28.57g | |
| Saturated Fat | 110.71g | |
| Trans Fat | N/A | |
| Cholesterol | 89286.0mg | |
| Sodium | 429.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 143.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums), Boneless Skinless Chicken Breast, Sour Cream (culture, Milk), Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt), Hot Sauce (peppers, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Salt, Non Fat Dry Milk, Enzymes, Cultures), Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Distilled Vinegar Powder (maltodextrin, White Distilled Vinegar), Granulated Garlic, Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 347.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (+143.00kcal, +44.55%) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 16.07g (-94.64g, -85.48%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89286.0mg (=) | |
| Sodium | 196.0mg (-233.00mg, -54.31%) | |
| Total Carbohydrates | 57.14g (+53.57g, +1500.56%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 25.0g (+25.00g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.57g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-114.00mg, -100.00%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Butter (cream, Salt), Powdered Cane Sugar (cane Sugar, Tapioca Starch), Cage Free Eggs (eggs, Citric Acid), Water, Natural Vanilla Extract (water, Alcohol, Select Vanilla Beans, Natural Flavors, Glycerin, Caramel Color) Contains Less Than 5% Of: Egg Whites, Peppermint Extract, Beets, Citric Acid, Turmeric, Vegetable Juice, Carnauba Wax | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 562.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 14.29g (-96.42g, -87.09%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89286.0mg (=) | |
| Sodium | 718.0mg (+289.00mg, +67.37%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.72g, +100.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 582.0mg (+468.00mg, +410.53%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 75.0mg (-68.00mg, -47.55%) | |
| Vitamin D, IU | 18.0IU (+18.00IU) | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (culture Pasteurized Milk, Salt And Enzymes), Powdered Cellulose (anti Caking Agent) And Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 671.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (-92.85g, -83.87%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89286.0mg (=) | |
| Sodium | 607.0mg (+178.00mg, +41.49%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+14.29g, +133.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+636.00mg, +557.89%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 71.0mg (-72.00mg, -50.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 683.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+108.00kcal, +33.64%) | |
| Total Fat | 39.29g (+10.72g, +37.52%) | |
| Saturated Fat | 14.29g (-96.42g, -87.09%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89286.0mg (=) | |
| Sodium | 1071.0mg (+642.00mg, +149.65%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.15g, +66.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-114.00mg, -100.00%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pork (may Contain Up To 5% Smoked Bacon (salt, Sugar, Sodium Nitrite)), Salt, Canola Oil, Dextrose, Paprika, Flavorings, Sodium Erythorbate, Natural Hickory Smoke Flavor, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 785.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+108.00kcal, +33.64%) | |
| Total Fat | 39.29g (+10.72g, +37.52%) | |
| Saturated Fat | 16.07g (-94.64g, -85.48%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89286.0mg (=) | |
| Sodium | 1179.0mg (+750.00mg, +174.83%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.72g, +100.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-114.00mg, -100.00%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Salt, Contains Less Than 2% Of Flavorings, Corn Syrup, Dextrose, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 848.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-35.00kcal, -10.90%) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 8.93g (-101.78g, -91.93%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89286.0mg (=) | |
| Sodium | 1250.0mg (+821.00mg, +191.38%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.15g, +66.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-114.00mg, -100.00%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pork Hearts, Pork, Salt, Dextrose, Water, Flavorings, Sodium Phosphate, Mustard Seed, Liquid Smoke, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1161.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 10.71g (-100.00g, -90.33%) | |
| Trans Fat | N/A | |
| Cholesterol | 89286.0mg (=) | |
| Sodium | 1571.0mg (+1142.00mg, +266.20%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+17.86g, +166.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-114.00mg, -100.00%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Meat, Salt, Seasonings (paprika, Lemon And Chicory Fibers, Black Pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate, Smoke Flavoring (potato Maltodextrin, Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1176.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | N/A | |
| Saturated Fat | 17.86g (-92.85g, -83.87%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89286.0mg (=) | |
| Sodium | 679.0mg (+250.00mg, +58.28%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+25.00g, +233.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1250.0mg (+1136.00mg, +996.49%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-143.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Thermalized Cow's Milk, Salt, Rennet And Egg White Lysozyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1231.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 8.93g (-101.78g, -91.93%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89286.0mg (=) | |
| Sodium | 1643.0mg (+1214.00mg, +282.98%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.72g, +100.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-114.00mg, -100.00%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Salt, Nonfat Dry Milk, Contains 2% Or Less Of Dextrose, Sugar, Spices, Wine, Natural Flavorings, Sodium Nitrite, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1263.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 21.43g (-7.14g, -24.99%) | |
| Saturated Fat | 7.14g (-103.57g, -93.55%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89286.0mg (=) | |
| Sodium | 1679.0mg (+1250.00mg, +291.38%) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+14.29g, +133.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-43.00mg, -37.72%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Salt, Contains 2% Or Less Of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2408.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+70.00kcal, +21.81%) | |
| Total Fat | 30.43g (+1.86g, +6.51%) | |
| Saturated Fat | 19.57g (-91.14g, -82.32%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 86957.0mg (-2329.00mg, -2.61%) | |
| Sodium | 609.0mg (+180.00mg, +41.96%) | |
| Total Carbohydrates | 4.35g (+0.78g, +21.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (+11.03g, +102.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 687.0mg (+573.00mg, +502.63%) | |
| Iron, Fe | 0.87mg (+0.87mg) | |
| Potassium, K | 130.0mg (-13.00mg, -9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3280.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 424.0kcal (+103.00kcal, +32.09%) | |
| Total Fat | 31.37g (+2.80g, +9.80%) | |
| Saturated Fat | 15.69g (-95.02g, -85.83%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 86275.0mg (-3011.00mg, -3.37%) | |
| Sodium | 1122.0mg (+693.00mg, +161.54%) | |
| Total Carbohydrates | 11.76g (+8.19g, +229.41%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 15.69g (+15.69g) | |
| Sugars, added | N/A | |
| Protein | 26.67g (+15.96g, +149.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 784.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 863.0mg (+749.00mg, +657.02%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 275.0mg (+132.00mg, +92.31%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Our Fresh Pasteurized Milk, Sea Salt, Natural Rennet, Milk Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3280.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 424.0kcal (+103.00kcal, +32.09%) | |
| Total Fat | 31.37g (+2.80g, +9.80%) | |
| Saturated Fat | 15.69g (-95.02g, -85.83%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 86275.0mg (-3011.00mg, -3.37%) | |
| Sodium | 1122.0mg (+693.00mg, +161.54%) | |
| Total Carbohydrates | 11.76g (+8.19g, +229.41%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 15.69g (+15.69g) | |
| Sugars, added | N/A | |
| Protein | 26.67g (+15.96g, +149.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 784.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 863.0mg (+749.00mg, +657.02%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 275.0mg (+132.00mg, +92.31%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Our Fresh Pasteurized Milk, Sea Salt, Natural Rennet, Milk Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3360.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-196.00kcal, -61.06%) | |
| Total Fat | 4.69g (-23.88g, -83.58%) | |
| Saturated Fat | 1.56g (-109.15g, -98.59%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 85938.0mg (-3348.00mg, -3.75%) | |
| Sodium | 547.0mg (+118.00mg, +27.51%) | |
| Total Carbohydrates | 1.56g (-2.01g, -56.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.19g (+6.48g, +60.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (-95.00mg, -83.33%) | |
| Iron, Fe | 1.56mg (+1.56mg) | |
| Potassium, K | 231.0mg (+88.00mg, +61.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Sea Salt, Cultured Celery Powder, Vinegar, Onion Powder, Soluble Red Pepper (salt, Extractives Of Red Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3360.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-196.00kcal, -61.06%) | |
| Total Fat | 4.69g (-23.88g, -83.58%) | |
| Saturated Fat | 1.56g (-109.15g, -98.59%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 85938.0mg (-3348.00mg, -3.75%) | |
| Sodium | 547.0mg (+118.00mg, +27.51%) | |
| Total Carbohydrates | 1.56g (-2.01g, -56.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+8.04g, +75.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 22.0mg (-92.00mg, -80.70%) | |
| Iron, Fe | 1.56mg (+1.56mg) | |
| Potassium, K | 239.0mg (+96.00mg, +67.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Cracked Black Pepper, Spices, Sea Salt, Cultured Celery Powder, Vinegar, Onion Powder, Soluble Red Pepper (salt, Extractives Of Red Pepper) | ||