Weis Thin Crust Pizza by Weis Markets, Inc: Similar Foods
- Product:
- Thin Crust Pizza
- Brand:
- Weis
- Maker:
- Weis Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2020981/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal | |
| Total Fat | 10.24g | |
| Saturated Fat | 4.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 496.0mg | |
| Total Carbohydrates | 27.56g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.36g | |
| Sugars, added | N/A | |
| Protein | 10.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 197.0mg | |
| Iron, Fe | 0.57mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cooked Italian Sausage (pork, Spices, Paprika, Sodium Phosphates, Corn Syrup Solids, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water ), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Flavor]), Onions Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-6.00kcal, -2.46%) | |
| Total Fat | 10.32g (+0.08g, +0.78%) | |
| Saturated Fat | 4.76g (+0.04g, +0.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 500.0mg (+4.00mg, +0.81%) | |
| Total Carbohydrates | 27.78g (+0.22g, +0.80%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.38g (+0.02g, +0.85%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+0.08g, +0.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+2.00IU, +0.85%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+0.10mg, +2.13%) | |
| Calcium, Ca | 198.0mg (+1.00mg, +0.51%) | |
| Iron, Fe | 0.57mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cooked Italian Sausage (pork, Spices, Paprika, Sodium Phosphates, Corn Syrup Solids, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-6.00kcal, -2.46%) | |
| Total Fat | 10.32g (+0.08g, +0.78%) | |
| Saturated Fat | 4.76g (+0.04g, +0.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 500.0mg (+4.00mg, +0.81%) | |
| Total Carbohydrates | 27.78g (+0.22g, +0.80%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.38g (+0.02g, +0.85%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+0.08g, +0.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+2.00IU, +0.85%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+0.10mg, +2.13%) | |
| Calcium, Ca | 198.0mg (+1.00mg, +0.51%) | |
| Iron, Fe | 0.57mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cooked Italian Sausage (pork, Spices, Paprika, Sodium Phosphates, Corn Syrup Solids, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions, Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+10.00kcal, +4.10%) | |
| Total Fat | 9.04g (-1.20g, -11.72%) | |
| Saturated Fat | 3.95g (-0.77g, -16.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-4.00mg, -16.67%) | |
| Sodium | 503.0mg (+7.00mg, +1.41%) | |
| Total Carbohydrates | 31.07g (+3.51g, +12.74%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 2.82g (+0.46g, +19.49%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (+1.62g, +15.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-10.00IU, -4.24%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+0.40mg, +8.51%) | |
| Calcium, Ca | 198.0mg (+1.00mg, +0.51%) | |
| Iron, Fe | 2.03mg (+1.46mg, +256.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix [glucono Delta Lactone, Salt, Sodium Bicarbonate], Dough Conditioner [wheat Flour, Yeast, Wheat Gluten, Enzyme, Ascorbic Acid, L Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil, High Fructose Corn Syrup, White Distilled Vinegar, Yeast, Glucono Delta Lactone), Cheese Blend (low Moisture Part Skim Mozzarella And Muenster Cheese [pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes], Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (water, Tomato Paste, Spice Blend [sugar, Salt, Dehydrated Garlic, Natural Spices]), High Fructose Corn Syrup, Modified Corn Starch, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid [preservatives]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+16.00kcal, +6.56%) | |
| Total Fat | 14.17g (+3.93g, +38.38%) | |
| Saturated Fat | 7.09g (+2.37g, +50.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 496.0mg (=) | |
| Total Carbohydrates | 24.41g (-3.15g, -11.43%) | |
| Dietary Fiber | 5.5g (+3.90g, +243.75%) | |
| Sugars | 2.36g (=) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-2.37g, -23.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 197.0mg (=) | |
| Iron, Fe | 1.13mg (+0.56mg, +98.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Rice Flour, Tomato Paste, Uncured Pepperoni (pork, Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Spices, Natural Flavors And Color (including Celery Powder, Cherry Powder, Mustard, And Extractives And Or Oleoresin Of Paprika), Tapioca Starch, Millet, Dietary Fiber (cellulose, Psyllium), Corn Starch, Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Brown Rice Flour, Potato Starch, Pre Gel Tapioca Starch, Canola Oil, Sugar, Salt, Yeast, Soybean Oil, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-9.00kcal, -3.69%) | |
| Total Fat | 16.05g (+5.81g, +56.74%) | |
| Saturated Fat | 6.17g (+1.45g, +30.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 506.0mg (+10.00mg, +2.02%) | |
| Total Carbohydrates | 18.52g (-9.04g, -32.80%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 1.23g (-1.13g, -47.88%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-0.36g, -3.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (+11.00IU, +4.66%) | |
| Vitamin C, total ascorbic acid | 11.1mg (+6.40mg, +136.17%) | |
| Calcium, Ca | 185.0mg (-12.00mg, -6.09%) | |
| Iron, Fe | 1.33mg (+0.76mg, +133.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Coated Potato Skins (baked Potatoes, Water, Soybean Oil, Coating [modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion And Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-9.00kcal, -3.69%) | |
| Total Fat | 16.05g (+5.81g, +56.74%) | |
| Saturated Fat | 6.17g (+1.45g, +30.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 506.0mg (+10.00mg, +2.02%) | |
| Total Carbohydrates | 18.52g (-9.04g, -32.80%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 1.23g (-1.13g, -47.88%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-0.36g, -3.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (+11.00IU, +4.66%) | |
| Vitamin C, total ascorbic acid | 11.1mg (+6.40mg, +136.17%) | |
| Calcium, Ca | 185.0mg (-12.00mg, -6.09%) | |
| Iron, Fe | 1.33mg (+0.76mg, +133.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Coated Potato Skins (baked Potatoes, Water, Soybean Oil, Coating [modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion And Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Soybean Oil, Modified Food Starch, Whey [milk], Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+12.00kcal, +4.92%) | |
| Total Fat | 10.53g (+0.29g, +2.83%) | |
| Saturated Fat | 3.38g (-1.34g, -28.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-13.00mg, -54.17%) | |
| Sodium | 519.0mg (+23.00mg, +4.64%) | |
| Total Carbohydrates | 28.57g (+1.01g, +3.66%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.01g (+0.65g, +27.54%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+1.04g, +10.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-10.00IU, -4.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 188.0mg (-9.00mg, -4.57%) | |
| Iron, Fe | 2.03mg (+1.46mg, +256.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Unbleached Enriched Wheat Flour (wheat Flour, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Yeast, Salt, Sugar, Distilled Monoglyceride, Ascorbic Acid, Citric Acid, Spice, Microbial Enzymes Topping: Water, Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Calcium Chloride, Microbial Enzymes), Tomatoes (tomato Paste, Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Swiss Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes, Nonfat Dry Milk, Calcium Chloride), Cheddar Cheese (cultured Pasteurized Milk, Concentrated Milk Protein, Salt, Microbial Enzymes), Onions, Modified Corn Starch, Green Peppers, Sugar, Salt, Powdered Cellulose (to Prevent Caking), Spices (contains Canola Oil), Garlic, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-11.00kcal, -4.51%) | |
| Total Fat | 10.08g (-0.16g, -1.56%) | |
| Saturated Fat | 3.88g (-0.84g, -17.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 527.0mg (+31.00mg, +6.25%) | |
| Total Carbohydrates | 24.03g (-3.53g, -12.81%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.33g (-0.03g, -1.27%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (+0.61g, +5.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-3.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.80mg, -59.57%) | |
| Calcium, Ca | 194.0mg (-3.00mg, -1.52%) | |
| Iron, Fe | 1.12mg (+0.55mg, +96.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Milk Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Parmesan Cheese (part Skim Pasteurized Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-5.00kcal, -2.05%) | |
| Total Fat | 9.86g (-0.38g, -3.71%) | |
| Saturated Fat | 4.23g (-0.49g, -10.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 493.0mg (-3.00mg, -0.60%) | |
| Total Carbohydrates | 27.46g (-0.10g, -0.36%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.52g (+1.16g, +49.15%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+1.03g, +10.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-25.00IU, -10.59%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.90mg, -82.98%) | |
| Calcium, Ca | 176.0mg (-21.00mg, -10.66%) | |
| Iron, Fe | 1.9mg (+1.33mg, +233.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose [anti Caking Agent], Natamycin [mold Inhibitor]), Cooked Herb Seasoned Diced White Chicken Meat (white Chicken Meat, Water, Seasoning [salt, Dehydrated Onion*, Spices, Wine Powder (white Wine Extract, Maltodextrin)*, Paprika, Dehydrated Garlic, Sugar, Yeast Extract, Corn Starch, Turmeric, Natural Flavor], Modified Food Starch, Sodium Phosphate, Natural Flavor *may Contain Up To 11 Ppm Sulfites ), Vegetable Blend (red Onions, Green Bell Peppers), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Palm Oil, Sugar, Yeast, Salt, Seasoning Blend (salt, Spice, Dried Garlic), Mono And Diglycerides, Pizza Seasoning (whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Potassium Chloride (potassium Chloride, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+8.00kcal, +3.28%) | |
| Total Fat | 11.19g (+0.95g, +9.28%) | |
| Saturated Fat | 4.9g (+0.18g, +3.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-7.00mg, -29.17%) | |
| Sodium | 510.0mg (+14.00mg, +2.82%) | |
| Total Carbohydrates | 27.27g (-0.29g, -1.05%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.5g (+1.14g, +48.31%) | |
| Sugars, added | N/A | |
| Protein | 10.49g (+0.25g, +2.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (-26.00IU, -11.02%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-3.00mg, -63.83%) | |
| Calcium, Ca | 175.0mg (-22.00mg, -11.17%) | |
| Iron, Fe | 1.89mg (+1.32mg, +231.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose [anti Caking Agent], Natamycin [mold Inhibitor]), Vegetable Blend (red Bell Peppers, Green Bell Peppers And Yellow Onions), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Palm Oil, Sugar, Yeast, Salt, Seasoning Blend (salt, Spice, Dried Garlic), Mono And Diglycerides, Pizza Seasoning (whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Potassium Chloride (potassium Chloride, Lysine, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+6.00kcal, +2.46%) | |
| Total Fat | 10.14g (-0.10g, -0.98%) | |
| Saturated Fat | 4.73g (+0.01g, +0.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 514.0mg (+18.00mg, +3.63%) | |
| Total Carbohydrates | 29.73g (+2.17g, +7.87%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.03g (-0.33g, -13.98%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-0.10g, -0.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 203.0IU (-33.00IU, -13.98%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.30mg, -48.94%) | |
| Calcium, Ca | 203.0mg (+6.00mg, +3.05%) | |
| Iron, Fe | 0.49mg (-0.08mg, -14.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes]], Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella [pasteurized Milk Cheese Cultures, Salt, Enzymes]), Provolone [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+8.00kcal, +3.28%) | |
| Total Fat | 10.2g (-0.04g, -0.39%) | |
| Saturated Fat | 4.76g (+0.04g, +0.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 517.0mg (+21.00mg, +4.23%) | |
| Total Carbohydrates | 29.25g (+1.69g, +6.13%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.04g (-0.32g, -13.56%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-0.04g, -0.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-32.00IU, -13.56%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.30mg, -48.94%) | |
| Calcium, Ca | 204.0mg (+7.00mg, +3.55%) | |
| Iron, Fe | 0.49mg (-0.08mg, -14.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+8.00kcal, +3.28%) | |
| Total Fat | 10.2g (-0.04g, -0.39%) | |
| Saturated Fat | 4.76g (+0.04g, +0.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 517.0mg (+21.00mg, +4.23%) | |
| Total Carbohydrates | 29.25g (+1.69g, +6.13%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.04g (-0.32g, -13.56%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-0.04g, -0.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-32.00IU, -13.56%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.30mg, -48.94%) | |
| Calcium, Ca | 204.0mg (+7.00mg, +3.55%) | |
| Iron, Fe | 0.49mg (-0.08mg, -14.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+13.00kcal, +5.33%) | |
| Total Fat | 9.73g (-0.51g, -4.98%) | |
| Saturated Fat | 4.42g (-0.30g, -6.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-11.00mg, -45.83%) | |
| Sodium | 513.0mg (+17.00mg, +3.43%) | |
| Total Carbohydrates | 33.63g (+6.07g, +22.02%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 2.65g (+0.29g, +12.29%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-3.16g, -30.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+29.00IU, +12.29%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-0.50mg, -10.64%) | |
| Calcium, Ca | 177.0mg (-20.00mg, -10.15%) | |
| Iron, Fe | 2.39mg (+1.82mg, +319.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Seasoning [salt, Spices, Paprika, Sugar, Garlic Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate], Breadcrumbs [enriched Flour {flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Sugar, Hydrogenated Vegetable Oil [soybean, Cottonseed], Salt, Yeast, Soy Flour, Whey, Sodium Stearoyl Lactylate, Calcium Proprionate {preservative}], Salt, Sodium Tripolyphosphate), Tomato Paste, Part Skim Mozzarella Cheese With Modified Food Starch, (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Partially Hydrogenated Soybean And Cottonseed Oil, Seasoning (rice Flour, Corn Starch, Wheat Starch, Salt, Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed], Sodium Alginate), Shortening (palm Oil, Lecithin, Natural Flavors, Beta Carotene), Sugar, Whey, Modified Corn Starch, Dough Conditioner (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Yeast Cellulose, Garlic Powder, Basil, Oregano, Onion Powder, Sodium Hydroxide, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-5.00kcal, -2.05%) | |
| Total Fat | 11.5g (+1.26g, +12.30%) | |
| Saturated Fat | 3.98g (-0.74g, -15.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 522.0mg (+26.00mg, +5.24%) | |
| Total Carbohydrates | 23.01g (-4.55g, -16.51%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 1.77g (-0.59g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.26g, +12.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+29.00IU, +12.29%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-3.60mg, -76.60%) | |
| Calcium, Ca | 177.0mg (-20.00mg, -10.15%) | |
| Iron, Fe | 0.96mg (+0.39mg, +68.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley Flour], Water, Corn Oil, Sugar, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), 2% Or Less Of Seasoning Blend (salt, Spice, Dried Garlic), Vegetable Oil (soybean Oil And Or Corn Oil) | ||