Newman's Own Italian Sausage, Mozzarella Cheese, Parmesan Cheese Thin & Crispy Pizza, Italian Sausage by Newman's Own, Inc: Similar Foods
- Product:
- Italian Sausage, Mozzarella Cheese, Parmesan Cheese Thin & Crispy Pizza, Italian Sausage
- Brand:
- Newman's Own
- Maker:
- Newman's Own, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2150578/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal | |
| Total Fat | 10.08g | |
| Saturated Fat | 3.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 527.0mg | |
| Total Carbohydrates | 24.03g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.33g | |
| Sugars, added | N/A | |
| Protein | 10.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 194.0mg | |
| Iron, Fe | 1.12mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Milk Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Parmesan Cheese (part Skim Pasteurized Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-3.00kcal, -1.29%) | |
| Total Fat | 8.2g (-1.88g, -18.65%) | |
| Saturated Fat | 4.92g (+1.04g, +26.80%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 549.0mg (+22.00mg, +4.17%) | |
| Total Carbohydrates | 27.05g (+3.02g, +12.57%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.46g (+0.13g, +5.58%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-0.19g, -1.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (+13.00IU, +5.58%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+0.10mg, +5.26%) | |
| Calcium, Ca | 205.0mg (+11.00mg, +5.67%) | |
| Iron, Fe | 0.89mg (-0.23mg, -20.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Five Cheese Blend: [cheese Blend Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzyme, Cellulose (anti Caking)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+15.00kcal, +6.44%) | |
| Total Fat | 12.03g (+1.95g, +19.35%) | |
| Saturated Fat | 3.76g (-0.12g, -3.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 549.0mg (+22.00mg, +4.17%) | |
| Total Carbohydrates | 21.8g (-2.23g, -9.28%) | |
| Dietary Fiber | 3.8g (+3.00g, +375.00%) | |
| Sugars | 1.5g (-0.83g, -35.62%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+2.68g, +24.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-7.00IU, -3.00%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+0.80mg, +42.11%) | |
| Calcium, Ca | 188.0mg (-6.00mg, -3.09%) | |
| Iron, Fe | 1.35mg (+0.23mg, +20.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper), Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage: (pork, Salt, Spices, Flavoring), Caramelized Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+5.00kcal, +2.15%) | |
| Total Fat | 10.32g (+0.24g, +2.38%) | |
| Saturated Fat | 4.76g (+0.88g, +22.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 500.0mg (-27.00mg, -5.12%) | |
| Total Carbohydrates | 27.78g (+3.75g, +15.61%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.38g (+0.05g, +2.15%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-0.53g, -4.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+5.00IU, +2.15%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+2.90mg, +152.63%) | |
| Calcium, Ca | 198.0mg (+4.00mg, +2.06%) | |
| Iron, Fe | 0.57mg (-0.55mg, -49.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cooked Italian Sausage (pork, Spices, Paprika, Sodium Phosphates, Corn Syrup Solids, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+5.00kcal, +2.15%) | |
| Total Fat | 10.32g (+0.24g, +2.38%) | |
| Saturated Fat | 4.76g (+0.88g, +22.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 500.0mg (-27.00mg, -5.12%) | |
| Total Carbohydrates | 27.78g (+3.75g, +15.61%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.38g (+0.05g, +2.15%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-0.53g, -4.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+5.00IU, +2.15%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+2.90mg, +152.63%) | |
| Calcium, Ca | 198.0mg (+4.00mg, +2.06%) | |
| Iron, Fe | 0.57mg (-0.55mg, -49.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cooked Italian Sausage (pork, Spices, Paprika, Sodium Phosphates, Corn Syrup Solids, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions, Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+23.00kcal, +9.87%) | |
| Total Fat | 10.53g (+0.45g, +4.46%) | |
| Saturated Fat | 3.38g (-0.50g, -12.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-12.00mg, -52.17%) | |
| Sodium | 519.0mg (-8.00mg, -1.52%) | |
| Total Carbohydrates | 28.57g (+4.54g, +18.89%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.01g (+0.68g, +29.18%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+0.43g, +3.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-7.00IU, -3.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 188.0mg (-6.00mg, -3.09%) | |
| Iron, Fe | 2.03mg (+0.91mg, +81.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Unbleached Enriched Wheat Flour (wheat Flour, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Yeast, Salt, Sugar, Distilled Monoglyceride, Ascorbic Acid, Citric Acid, Spice, Microbial Enzymes Topping: Water, Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Calcium Chloride, Microbial Enzymes), Tomatoes (tomato Paste, Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Swiss Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes, Nonfat Dry Milk, Calcium Chloride), Cheddar Cheese (cultured Pasteurized Milk, Concentrated Milk Protein, Salt, Microbial Enzymes), Onions, Modified Corn Starch, Green Peppers, Sugar, Salt, Powdered Cellulose (to Prevent Caking), Spices (contains Canola Oil), Garlic, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+2.00kcal, +0.86%) | |
| Total Fat | 16.05g (+5.97g, +59.23%) | |
| Saturated Fat | 6.17g (+2.29g, +59.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
| Sodium | 506.0mg (-21.00mg, -3.98%) | |
| Total Carbohydrates | 18.52g (-5.51g, -22.93%) | |
| Dietary Fiber | 2.5g (+1.70g, +212.50%) | |
| Sugars | 1.23g (-1.10g, -47.21%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-0.97g, -8.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (+14.00IU, +6.01%) | |
| Vitamin C, total ascorbic acid | 11.1mg (+9.20mg, +484.21%) | |
| Calcium, Ca | 185.0mg (-9.00mg, -4.64%) | |
| Iron, Fe | 1.33mg (+0.21mg, +18.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Coated Potato Skins (baked Potatoes, Water, Soybean Oil, Coating [modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion And Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Soybean Oil, Modified Food Starch, Whey [milk], Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+2.00kcal, +0.86%) | |
| Total Fat | 16.05g (+5.97g, +59.23%) | |
| Saturated Fat | 6.17g (+2.29g, +59.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
| Sodium | 506.0mg (-21.00mg, -3.98%) | |
| Total Carbohydrates | 18.52g (-5.51g, -22.93%) | |
| Dietary Fiber | 2.5g (+1.70g, +212.50%) | |
| Sugars | 1.23g (-1.10g, -47.21%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-0.97g, -8.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (+14.00IU, +6.01%) | |
| Vitamin C, total ascorbic acid | 11.1mg (+9.20mg, +484.21%) | |
| Calcium, Ca | 185.0mg (-9.00mg, -4.64%) | |
| Iron, Fe | 1.33mg (+0.21mg, +18.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Coated Potato Skins (baked Potatoes, Water, Soybean Oil, Coating [modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion And Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+10.00kcal, +4.29%) | |
| Total Fat | 9.29g (-0.79g, -7.84%) | |
| Saturated Fat | 4.29g (+0.41g, +10.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 543.0mg (+16.00mg, +3.04%) | |
| Total Carbohydrates | 30.0g (+5.97g, +24.84%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 3.57g (+1.24g, +53.22%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.85g, -7.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-19.00IU, -8.15%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.50mg, +78.95%) | |
| Calcium, Ca | 179.0mg (-15.00mg, -7.73%) | |
| Iron, Fe | 1.93mg (+0.81mg, +72.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine) Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+10.00kcal, +4.29%) | |
| Total Fat | 9.29g (-0.79g, -7.84%) | |
| Saturated Fat | 4.29g (+0.41g, +10.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 543.0mg (+16.00mg, +3.04%) | |
| Total Carbohydrates | 30.0g (+5.97g, +24.84%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 3.57g (+1.24g, +53.22%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.85g, -7.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-19.00IU, -8.15%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.50mg, +78.95%) | |
| Calcium, Ca | 179.0mg (-15.00mg, -7.73%) | |
| Iron, Fe | 1.93mg (+0.81mg, +72.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+11.00kcal, +4.72%) | |
| Total Fat | 10.24g (+0.16g, +1.59%) | |
| Saturated Fat | 4.72g (+0.84g, +21.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 496.0mg (-31.00mg, -5.88%) | |
| Total Carbohydrates | 27.56g (+3.53g, +14.69%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.36g (+0.03g, +1.29%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-0.61g, -5.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+3.00IU, +1.29%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.80mg, +147.37%) | |
| Calcium, Ca | 197.0mg (+3.00mg, +1.55%) | |
| Iron, Fe | 0.57mg (-0.55mg, -49.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cooked Italian Sausage (pork, Spices, Paprika, Sodium Phosphates, Corn Syrup Solids, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water ), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Flavor]), Onions Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-4.00kcal, -1.72%) | |
| Total Fat | 11.02g (+0.94g, +9.33%) | |
| Saturated Fat | 4.24g (+0.36g, +9.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 534.0mg (+7.00mg, +1.33%) | |
| Total Carbohydrates | 22.03g (-2.00g, -8.32%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 1.69g (-0.64g, -27.47%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+0.17g, +1.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU (+21.00IU, +9.01%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.90mg, -47.37%) | |
| Calcium, Ca | 169.0mg (-25.00mg, -12.89%) | |
| Iron, Fe | 0.92mg (-0.20mg, -17.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley Flour], Water, Corn Oil, Sugar, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Seasoned Pizza Topping With Pork, Chicken, Beef, Bha, Bht, Citric Acid Added To Help Protect Flavor (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), 2% Or Less Of Seasoning Blend (salt, Spice, Dried Garlic), Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+21.00kcal, +9.01%) | |
| Total Fat | 9.04g (-1.04g, -10.32%) | |
| Saturated Fat | 3.95g (+0.07g, +1.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 503.0mg (-24.00mg, -4.55%) | |
| Total Carbohydrates | 31.07g (+7.04g, +29.30%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.82g (+0.49g, +21.03%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (+1.01g, +9.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-7.00IU, -3.00%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+3.20mg, +168.42%) | |
| Calcium, Ca | 198.0mg (+4.00mg, +2.06%) | |
| Iron, Fe | 2.03mg (+0.91mg, +81.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix [glucono Delta Lactone, Salt, Sodium Bicarbonate], Dough Conditioner [wheat Flour, Yeast, Wheat Gluten, Enzyme, Ascorbic Acid, L Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil, High Fructose Corn Syrup, White Distilled Vinegar, Yeast, Glucono Delta Lactone), Cheese Blend (low Moisture Part Skim Mozzarella And Muenster Cheese [pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes], Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (water, Tomato Paste, Spice Blend [sugar, Salt, Dehydrated Garlic, Natural Spices]), High Fructose Corn Syrup, Modified Corn Starch, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid [preservatives]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+20.00kcal, +8.58%) | |
| Total Fat | 12.66g (+2.58g, +25.60%) | |
| Saturated Fat | 5.7g (+1.82g, +46.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+21.00mg, +91.30%) | |
| Sodium | 532.0mg (+5.00mg, +0.95%) | |
| Total Carbohydrates | 17.72g (-6.31g, -26.26%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.27g (-1.06g, -45.49%) | |
| Sugars, added | N/A | |
| Protein | 15.19g (+4.34g, +40.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (+20.00IU, +8.58%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-0.40mg, -21.05%) | |
| Calcium, Ca | 190.0mg (-4.00mg, -2.06%) | |
| Iron, Fe | 0.46mg (-0.66mg, -58.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Parmesan And Romano Cheese Blend [pasteurized Cow's Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Palm Oil, Salt, Oregano), Cooked Grilled White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Chicken Broth Flavor [chicken Broth, Powdered Cooked Chicken, And Natural Flavors], Sodium Phosphates, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomatoes (tomatoes, Calcium Chloride), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (cream, Modified Food Starch, Dehydrated Parmesan And Romano Cheese Blend [pasteurized Cow's Milk And Part Skim Milk, Starter Culture, Salt, Enzymes], Whey, Salt, Dehydrated Butter [cream, Salt], Buttermilk, Maltodextrin, Sugar, Soy Lecithin, Nonfat Milk, Xanthan Gum, Sodium Phosphate, Garlic Powder, Natural Flavor, Spice, Lactic Acid), Soybean Oil, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Cow's Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Parsley Flakes, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+6.00kcal, +2.58%) | |
| Total Fat | 11.5g (+1.42g, +14.09%) | |
| Saturated Fat | 3.98g (+0.10g, +2.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 522.0mg (-5.00mg, -0.95%) | |
| Total Carbohydrates | 23.01g (-1.02g, -4.24%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.77g (-0.56g, -24.03%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+0.65g, +5.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+32.00IU, +13.73%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.80mg, -42.11%) | |
| Calcium, Ca | 177.0mg (-17.00mg, -8.76%) | |
| Iron, Fe | 0.96mg (-0.16mg, -14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley Flour], Water, Corn Oil, Sugar, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), 2% Or Less Of Seasoning Blend (salt, Spice, Dried Garlic), Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+19.00kcal, +8.15%) | |
| Total Fat | 10.2g (+0.12g, +1.19%) | |
| Saturated Fat | 4.76g (+0.88g, +22.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+4.00mg, +17.39%) | |
| Sodium | 517.0mg (-10.00mg, -1.90%) | |
| Total Carbohydrates | 29.25g (+5.22g, +21.72%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.04g (-0.29g, -12.45%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-0.65g, -5.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-29.00IU, -12.45%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.50mg, +26.32%) | |
| Calcium, Ca | 204.0mg (+10.00mg, +5.15%) | |
| Iron, Fe | 0.49mg (-0.63mg, -56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||