Wegmans Spinach & Artichoke Dip, Spinach & Artichoke by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Spinach & Artichoke Dip, Spinach & Artichoke
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2549666/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal | |
| Total Fat | 9.38g | |
| Saturated Fat | 6.25g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 625.0mg | |
| Total Carbohydrates | 6.25g | |
| Dietary Fiber | 3.1g | |
| Sugars | 3.12g | |
| Sugars, added | N/A | |
| Protein | 9.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg | |
| Iron, Fe | 0.62mg | |
| Potassium, K | 88.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spinach, Milk (vitamin D Added), Artichoke (artichoke Hearts, Water, Salt, Citric Acid), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Onion, Garlic, Contains 2% Or Less Of Each: Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Panko Breadcrumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Whey Protein Concentrate, Olive Oil, Organic Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Modified Food Starch, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+26.00kcal, +18.44%) | |
| Total Fat | 13.33g (+3.95g, +42.11%) | |
| Saturated Fat | 8.33g (+2.08g, +33.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+19.00mg, +61.29%) | |
| Sodium | 633.0mg (+8.00mg, +1.28%) | |
| Total Carbohydrates | 3.33g (-2.92g, -46.72%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 0.0g (-3.12g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.62g, +6.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+23.00mg, +9.43%) | |
| Iron, Fe | 0.33mg (-0.29mg, -46.77%) | |
| Potassium, K | 100.0mg (+12.00mg, +13.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Whole Milk, Poblano Peppers, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Roasted Corn, Cheese Base (water, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Butter [cream, Salt], Sodium Phosphate, Enzymes), Modified Tapioca Starch, Sodium Phosphate, Milkfat, Cultured Skim Milk, Lactic Acid, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+31.00kcal, +21.99%) | |
| Total Fat | 14.06g (+4.68g, +49.89%) | |
| Saturated Fat | 7.81g (+1.56g, +24.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+16.00mg, +51.61%) | |
| Sodium | 641.0mg (+16.00mg, +2.56%) | |
| Total Carbohydrates | 3.12g (-3.13g, -50.08%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 0.0g (-3.12g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+6.00mg, +2.46%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 47.0mg (-41.00mg, -46.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Colby Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (added To Prevent Caking), Tapioca Starch, Sodium Citrate, Onion Powder, Xanthan Gum, Garlic Powder, Locust Bean Gum, Guar Gum, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+24.00kcal, +17.02%) | |
| Total Fat | 5.88g (-3.50g, -37.31%) | |
| Saturated Fat | 3.53g (-2.72g, -43.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 588.0mg (-37.00mg, -5.92%) | |
| Total Carbohydrates | 18.82g (+12.57g, +201.12%) | |
| Dietary Fiber | 2.4g (-0.70g, -22.58%) | |
| Sugars | 1.18g (-1.94g, -62.18%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.14g, -12.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-55.00mg, -22.54%) | |
| Iron, Fe | 1.18mg (+0.56mg, +90.32%) | |
| Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spinach, Artichoke (artichoke Hearts, Water, Salt, Citric Acid), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Milk With Vitamin D Added, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Onion, Food Starch Modified, Cream, Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Contains 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Sea Salt, White Wine (wine, Salt, Sulfites), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Whey Protein Concentrate, Canola And Olive Oil Rice Starch, Tapioca Dextrin, Brown Sugar, Balsamic Vinegar (cooked Grape Must, Wine Vinegar, Sulfites), Carrageenan, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+35.00kcal, +24.82%) | |
| Total Fat | 5.88g (-3.50g, -37.31%) | |
| Saturated Fat | 3.53g (-2.72g, -43.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 588.0mg (-37.00mg, -5.92%) | |
| Total Carbohydrates | 20.0g (+13.75g, +220.00%) | |
| Dietary Fiber | 2.4g (-0.70g, -22.58%) | |
| Sugars | 1.18g (-1.94g, -62.18%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.14g, -12.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-51.00mg, -20.90%) | |
| Iron, Fe | 1.18mg (+0.56mg, +90.32%) | |
| Potassium, K | 74.0mg (-14.00mg, -15.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spinach, Artichoke (artichoke Hearts, Water, Salt, Citric Acid), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin D Added, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Onion, Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Cream, Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, 2% Or Less Of Food Starch Modified, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Sea Salt, White Wine (wine, Salt, Sulfites), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Whey Protein Concentrate, Canola And Olive Oil, Rice Starch, Spices, Brown Sugar, Balsamic Vinegar (cooked Grape Must, Wine Vinegar, Sulfites), Tapioca Dextrin, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+26.00kcal, +18.44%) | |
| Total Fat | 13.33g (+3.95g, +42.11%) | |
| Saturated Fat | 8.33g (+2.08g, +33.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 633.0mg (+8.00mg, +1.28%) | |
| Total Carbohydrates | 6.67g (+0.42g, +6.72%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 3.33g (+0.21g, +6.73%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.71g, -28.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-44.00mg, -18.03%) | |
| Iron, Fe | 0.67mg (+0.05mg, +8.06%) | |
| Potassium, K | 133.0mg (+45.00mg, +51.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor) Vitamin A Palmitate, Cheese Culture), Monterey Jack Cheese (monterey Jack Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]) Flame Roasted Hatch Valley Green Chile (hatch Valley Green Chile, Garlic Salt, Lime), Poblano Pepper, Red Bell Pepper, Green Jalapeno Pepper Puree (green Jalapeno Peppers Salt), Green Onion, Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+41.00kcal, +29.08%) | |
| Total Fat | 9.6g (+0.22g, +2.35%) | |
| Saturated Fat | 5.56g (-0.69g, -11.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+25.00mg, +80.65%) | |
| Sodium | 591.0mg (-34.00mg, -5.44%) | |
| Total Carbohydrates | 12.63g (+6.38g, +102.08%) | |
| Dietary Fiber | 0.5g (-2.60g, -83.87%) | |
| Sugars | 2.53g (-0.59g, -18.91%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+1.23g, +13.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (-47.00mg, -19.26%) | |
| Iron, Fe | 0.51mg (-0.11mg, -17.74%) | |
| Potassium, K | 104.0mg (+16.00mg, +18.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta: Water, Enriched Pasta (semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Sauce: Milk, Light Cream, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto), Lobster Base (cooked Lobster Meat, Salt, Cane Sugar, Tomatoes, Butter [cream, Salt], Dried Whey, Codfish, Tomato Powder, Natural Flavoring, Citric Acid, Lobster Meat (lobster Meat, Water, Salt), Butter (cream, Salt), Flour (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Onion Powder, Dehydrated Garlic, Spices, Annatto Color Lobster Meat (lobster Meat, Water, Salt) Shrimp (shrimp, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+68.00kcal, +48.23%) | |
| Total Fat | 9.09g (-0.29g, -3.09%) | |
| Saturated Fat | 4.55g (-1.70g, -27.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-22.00mg, -70.97%) | |
| Sodium | 618.0mg (-7.00mg, -1.12%) | |
| Total Carbohydrates | 21.82g (+15.57g, +249.12%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 3.64g (+0.52g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.29g, -3.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (-17.00mg, -6.97%) | |
| Iron, Fe | 0.73mg (+0.11mg, +17.74%) | |
| Potassium, K | 118.0mg (+30.00mg, +34.09%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Cauliflower Powder, Starch (corn, Potato), Rice Flour, Grated Medium Fat Hard Cheese (milk, Salt, Rennet, Culture), Sunflower Oil, Tapioca Starch, Vegetable Fibers, Baking Powder (sodium Diphosphate, Sodium Bicarbonate, Corn Starch), Buckwheat Flour, Sugar, Pea Flour, Natural Flavoring, Hydroxy Propyl Methylcellulose, Millet Flour, Whole Flaxseed Flour, Salt, Xanthan Gum Topping: Tomato Pulp (tomato, Citric Acid [acidity Regulator]), Mozzarella Cheese (milk, Rennet, Lactic Starter, Salt, Citric Acid [acidifier]), Cheddar Cheese (milk, Salt, Culture, Rennet), Tomato, Tomato Puree (tomato, Citric Acid [acidity Regulator]), Grated Medium Fat Hard Cheese (milk, Salt, Rennet, Culture), Basil, Salt, Modified Corn Starch, Oregano, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+43.00kcal, +30.50%) | |
| Total Fat | 7.89g (-1.49g, -15.88%) | |
| Saturated Fat | 4.39g (-1.86g, -29.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 570.0mg (-55.00mg, -8.80%) | |
| Total Carbohydrates | 14.91g (+8.66g, +138.56%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 2.63g (-0.49g, -15.71%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (+2.02g, +21.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (-9.00mg, -3.69%) | |
| Iron, Fe | 1.75mg (+1.13mg, +182.26%) | |
| Potassium, K | 134.0mg (+46.00mg, +52.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Broccoli Cheddar Crust Broccoli, Rice Flour, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Moringa Powder, Spices, Tomato Basil Sauce Tomato Puree (water, Tomato Paste), Contains 2%or Less Of The Following: Sugar, Salt, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Italian Plant Based Sausage Crumbles Water, Pea Protein Isolate, Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0 5% Or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives (for Color), Peppers (green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+21.00kcal, +14.89%) | |
| Total Fat | 8.45g (-0.93g, -9.91%) | |
| Saturated Fat | 4.93g (-1.32g, -21.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 606.0mg (-19.00mg, -3.04%) | |
| Total Carbohydrates | 17.61g (+11.36g, +181.76%) | |
| Dietary Fiber | 11.3g (+8.20g, +264.52%) | |
| Sugars | 1.41g (-1.71g, -54.81%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+5.41g, +57.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-33.00mg, -13.52%) | |
| Iron, Fe | 0.21mg (-0.41mg, -66.13%) | |
| Potassium, K | 162.0mg (+74.00mg, +84.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tortilla (modified Wheat Starch, Water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [may Contain Soybean Oil And Or Palm Oils], Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono Diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Conditioner, Natural Flavors), Chicken Breast With Rib Meat, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Jalapeo Chili, Non Fat Milk Powder, Yellow Onion, Cilantro, Salt, Garlic Powder, Cumin, Sodium Bicarbonate, Onion Powder, Paprika, Whole Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+83.00kcal, +58.87%) | |
| Total Fat | 9.41g (+0.03g, +0.32%) | |
| Saturated Fat | 5.88g (-0.37g, -5.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+22.00mg, +70.97%) | |
| Sodium | 624.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 21.18g (+14.93g, +238.88%) | |
| Dietary Fiber | 1.2g (-1.90g, -61.29%) | |
| Sugars | 0.0g (-3.12g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+1.21g, +12.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-2.00mg, -0.82%) | |
| Iron, Fe | 1.18mg (+0.56mg, +90.32%) | |
| Potassium, K | 81.0mg (-7.00mg, -7.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Long Grain Rice (long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid (preservative), Water), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (milk, Cheese Culture, Enzymes, Salt), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin D Added, Contains 2% Or Less Of Butter (pasteurized Cream, Salt), Onion, Dried Egg Whites, Sea Salt, Cream, Vegetable Base (carrot, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Garlic, Food Starch Modified, Rice Starch, White Wine (wine, Salt, Sulfites), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey Protein Concentrate, Canola And Olive Oil, Tapioca Dextrin, Carrageenan, Brown Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+57.00kcal, +40.43%) | |
| Total Fat | 8.33g (-1.05g, -11.19%) | |
| Saturated Fat | 4.69g (-1.56g, -24.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 562.0mg (-63.00mg, -10.08%) | |
| Total Carbohydrates | 19.79g (+13.54g, +216.64%) | |
| Dietary Fiber | 1.0g (-2.10g, -67.74%) | |
| Sugars | 1.04g (-2.08g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (+1.04g, +11.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-15.00mg, -6.15%) | |
| Iron, Fe | 1.35mg (+0.73mg, +117.74%) | |
| Potassium, K | 73.0mg (-15.00mg, -17.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Unbleached Unbromated Enriched Wheat Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Wheat Sour Culture, Sea Salt, Garlic Powder, Onion Powder, Dried Basil, Non Gmo Sunflower Or Non Gmo Canola Oil, Fresh Yeast Toppings: Mozzarella Cheese (whole Milk, Salt, Enzymes), Parmesan Cheese (whole Milk, Salt, Enzymes), Asiago Cheese (whole Milk, Salt, Enzymes), Fresh Parsley, Oregano, Marjoram, Non Gmo Canola Oil Or Non Gmo Sunflower Oil, Salt, Natural Carob Powder, Natural Truffle, Black Summer Truffie , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+19.00kcal, +13.48%) | |
| Total Fat | 5.0g (-4.38g, -46.70%) | |
| Saturated Fat | 2.0g (-4.25g, -68.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 580.0mg (-45.00mg, -7.20%) | |
| Total Carbohydrates | 28.0g (+21.75g, +348.00%) | |
| Dietary Fiber | 8.0g (+4.90g, +158.06%) | |
| Sugars | 4.0g (+0.88g, +28.21%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-3.38g, -36.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-44.00mg, -18.03%) | |
| Iron, Fe | 1.4mg (+0.78mg, +125.81%) | |
| Potassium, K | 140.0mg (+52.00mg, +59.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Potato Starch, Soy Flour, White Rice Flour, Water, Cornstarch, Cellulose, Pea Protein, Guar Gum, Mixed Wholegrain Flours (sorghum, Brown Rice, Buckwheat, Millet, Teff, Quinoa, Amaranth), Mixed Wholegrain Seeds (flaxseed, Teff, Chia, Quinoa), Less Than 2% Of: Xanthan Gum, Soybean Shortening, Monodiglyceride, Inulin, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Propionate And Fumaric Acid And Cultured Dextrose And Sorbic Acid (to Maintain Freshness), Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+89.00kcal, +63.12%) | |
| Total Fat | 15.93g (+6.55g, +69.83%) | |
| Saturated Fat | 5.31g (-0.94g, -15.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 611.0mg (-14.00mg, -2.24%) | |
| Total Carbohydrates | 15.93g (+9.68g, +154.88%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 0.88g (-2.24g, -71.79%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-1.42g, -15.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (+3.00mg, +1.23%) | |
| Iron, Fe | 0.88mg (+0.26mg, +41.94%) | |
| Potassium, K | 105.0mg (+17.00mg, +19.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Masa: Whole Cooked Corn (corn Treated With Lime Water), Canola Oil, Rice Flour, Salt Filling: Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt Enzymes), Green Chilies (green Chilies, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+76.00kcal, +53.90%) | |
| Total Fat | 14.17g (+4.79g, +51.07%) | |
| Saturated Fat | 7.5g (+1.25g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+15.00mg, +48.39%) | |
| Sodium | 600.0mg (-25.00mg, -4.00%) | |
| Total Carbohydrates | 12.5g (+6.25g, +100.00%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 3.33g (+0.21g, +6.73%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+2.29g, +24.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (-38.00mg, -15.57%) | |
| Iron, Fe | 0.83mg (+0.21mg, +33.87%) | |
| Potassium, K | 66.0mg (-22.00mg, -25.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast And White Turkey With Broth (turkey Breast And White Turkey, Turkey Broth, Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate), Colby Jack Choose (pasteurized Milk, Choose Cultures, Salt, Enzymes, Annatto [color]), Apples (apples, Calcium Ascorbato [a Blond Of Calcium And Vitamins To Maintain Color]), Crackers (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thlamino Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [calcium Phosphate, Baking Soda] High Fructose Corn Syrup, Soy Lecithin, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+69.00kcal, +48.94%) | |
| Total Fat | 17.0g (+7.62g, +81.24%) | |
| Saturated Fat | 11.0g (+4.75g, +76.00%) | |
| Trans Fat | 0.5g (+0.50g) | |
| Cholesterol | 60.0mg (+29.00mg, +93.55%) | |
| Sodium | 620.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 7.0g (+0.75g, +12.00%) | |
| Dietary Fiber | 1.0g (-2.10g, -67.74%) | |
| Sugars | 3.0g (-0.12g, -3.85%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-2.38g, -25.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-44.00mg, -18.03%) | |
| Iron, Fe | 0.1mg (-0.52mg, -83.87%) | |
| Potassium, K | 120.0mg (+32.00mg, +36.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 3.5g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cream, Water, Skim Milk, Parmesan Cheese (cultured Milk, Salt, Enzymes), American Cheese (cultured Milk, Salt, Enzymes), Neufchatel Cheese (milk, Cream, Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Butter (cream, Salt), 2% Or Less Of Modified Cornstarch, Whey Protein Concentrate, Cheddar Cheese (cultured Milk, Salt, Enzymes), Whey, Salt, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Bleached Wheat Flour, Enzyme Modified Cheese (milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes), Xanthan Gum, Spices, Dried Onions, Lactic Acid, Annatto (color), Beta Carotene (color), Guar Gum, Mono And Diglycerides, Yeast Extract, Sodium Alginate, Calcium Lactate, Sorbic Acid (preservative) | ||