Wegmans Sausage Italian Style Sausage Blended With Mozzarella, Parmesan & Romano Cheeses Stuffed In Egg Pasta Tortelloni, Sausage by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Sausage Italian Style Sausage Blended With Mozzarella, Parmesan & Romano Cheeses Stuffed In Egg Pasta Tortelloni, Sausage
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2486470/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal | |
| Total Fat | 8.57g | |
| Saturated Fat | 3.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 43.0mg | |
| Sodium | 562.0mg | |
| Total Carbohydrates | 39.05g | |
| Dietary Fiber | 3.8g | |
| Sugars | 0.95g | |
| Sugars, added | N/A | |
| Protein | 11.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg | |
| Iron, Fe | 1.24mg | |
| Potassium, K | 171.0mg | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Water, Pasteurized Eggs, Sea Salt), Filling (italian Sausage [pork, Water, Salt, Spices], Tomato [tomato, Basil Leaf, Salt, Calcium Chloride, Citric Acid], Ricotta Cheese [whole Milk, Vinegar, Salt], Bread Crumbs [wheat Flour, Sugar, Yeast, Salt, Canola Oil], Mozzarella Cheese [pasteurized Whole Milk, Culture, Salt, Rennet], Parmesan And Romano Cheese Blend [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Onion, Garlic, Canola Oil, Sea Salt, Red Bell Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (=) | |
| Total Fat | 8.57g (=) | |
| Saturated Fat | 3.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (=) | |
| Sodium | 562.0mg (=) | |
| Total Carbohydrates | 38.1g (-0.95g, -2.43%) | |
| Dietary Fiber | 4.8g (+1.00g, +26.32%) | |
| Sugars | 0.95g (=) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+0.95g, +8.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+3.00mg, +4.48%) | |
| Iron, Fe | 1.24mg (=) | |
| Potassium, K | 190.0mg (+19.00mg, +11.11%) | |
| Vitamin D, IU | 11.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Water, Pasteurized Eggs, Sea Salt), Filling (italian Sausage [pork, Water, Salt, Spices], Onion, Tomato [tomato, Salt, Citric Acid], Ricotta Cheese [whole Milk, Vinegar, Salt], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Chili Peppers, Bread Crumbs [wheat Flour, Salt, Yeast], Vegetable Fiber [cellulose, Psyllium {fiber}], Sea Salt, Garlic, Olive Oil, Fennel Seed, Canola Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+7.00kcal, +2.54%) | |
| Total Fat | 7.61g (-0.96g, -11.20%) | |
| Saturated Fat | 3.26g (-0.07g, -2.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-10.00mg, -23.26%) | |
| Sodium | 565.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 42.39g (+3.34g, +8.55%) | |
| Dietary Fiber | 2.2g (-1.60g, -42.11%) | |
| Sugars | 1.09g (+0.14g, +14.74%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (-1.65g, -14.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (+20.00mg, +29.85%) | |
| Iron, Fe | 0.98mg (-0.26mg, -20.97%) | |
| Potassium, K | 163.0mg (-8.00mg, -4.68%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Water, Eggs Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spinach, Cream, Canola Oil, Asiago Cheese (cultured Milk, Salt, Enzymes), Water, Salt, Dried Spinach, Skim Milk, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Spices, Sunflower Oil, Carrageenan, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+7.00kcal, +2.54%) | |
| Total Fat | 7.61g (-0.96g, -11.20%) | |
| Saturated Fat | 3.26g (-0.07g, -2.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-10.00mg, -23.26%) | |
| Sodium | 565.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 42.39g (+3.34g, +8.55%) | |
| Dietary Fiber | 2.2g (-1.60g, -42.11%) | |
| Sugars | 1.09g (+0.14g, +14.74%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (-1.65g, -14.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (+20.00mg, +29.85%) | |
| Iron, Fe | 0.98mg (-0.26mg, -20.97%) | |
| Potassium, K | 163.0mg (-8.00mg, -4.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Water, Eggs, Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spinach, Cream, Canola Oil, Asiago Cheese (cultured Milk, Salt, Enzymes), Water, Salt, Dried Spinach, Skim Milk, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Spices, Sunflower Oil, Carrageenan, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+6.00kcal, +2.17%) | |
| Total Fat | 10.59g (+2.02g, +23.57%) | |
| Saturated Fat | 2.35g (-0.98g, -29.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-19.00mg, -44.19%) | |
| Sodium | 565.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 35.29g (-3.76g, -9.63%) | |
| Dietary Fiber | 0.0g (-3.80g, -100.00%) | |
| Sugars | 4.71g (+3.76g, +395.79%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.84g, -7.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+15.00mg, +22.39%) | |
| Iron, Fe | 2.35mg (+1.11mg, +89.52%) | |
| Potassium, K | 165.0mg (-6.00mg, -3.51%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) Sausage Ingredients: Pork (including The Ham, Loin, And Tenderloin), Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Sugar, Monosodium Glutamate, And Caramel Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+6.00kcal, +2.17%) | |
| Total Fat | 10.59g (+2.02g, +23.57%) | |
| Saturated Fat | 2.35g (-0.98g, -29.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-19.00mg, -44.19%) | |
| Sodium | 565.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 35.29g (-3.76g, -9.63%) | |
| Dietary Fiber | 0.0g (-3.80g, -100.00%) | |
| Sugars | 4.71g (+3.76g, +395.79%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.84g, -7.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+15.00mg, +22.39%) | |
| Iron, Fe | 2.35mg (+1.11mg, +89.52%) | |
| Potassium, K | 165.0mg (-6.00mg, -3.51%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) Sausage Ingredients: Pork (including The Ham, Loin, And Tenderloin), Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Sugar, Monosodium Glutamate, And Caramel Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+6.00kcal, +2.17%) | |
| Total Fat | 10.59g (+2.02g, +23.57%) | |
| Saturated Fat | 2.35g (-0.98g, -29.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-19.00mg, -44.19%) | |
| Sodium | 565.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 35.29g (-3.76g, -9.63%) | |
| Dietary Fiber | 0.0g (-3.80g, -100.00%) | |
| Sugars | 4.71g (+3.76g, +395.79%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.84g, -7.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+15.00mg, +22.39%) | |
| Iron, Fe | 2.35mg (+1.11mg, +89.52%) | |
| Potassium, K | 165.0mg (-6.00mg, -3.51%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) Sausage Ingredients: Pork (including The Ham, Loin, And Tenderloin), Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Sugar, Monosodium Glutamate, And Caramel Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+6.00kcal, +2.17%) | |
| Total Fat | 10.59g (+2.02g, +23.57%) | |
| Saturated Fat | 2.35g (-0.98g, -29.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-19.00mg, -44.19%) | |
| Sodium | 565.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 35.29g (-3.76g, -9.63%) | |
| Dietary Fiber | 0.0g (-3.80g, -100.00%) | |
| Sugars | 4.71g (+3.76g, +395.79%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.84g, -7.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+15.00mg, +22.39%) | |
| Iron, Fe | 2.35mg (+1.11mg, +89.52%) | |
| Potassium, K | 165.0mg (-6.00mg, -3.51%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Four, Salt Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) Sausage Ingredients: Pork (including The Ham, Loin, And Tenderloin), Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Sugar, Monosodium Glutamate, And Caramel Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+6.00kcal, +2.17%) | |
| Total Fat | 10.59g (+2.02g, +23.57%) | |
| Saturated Fat | 2.35g (-0.98g, -29.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-19.00mg, -44.19%) | |
| Sodium | 565.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 35.29g (-3.76g, -9.63%) | |
| Dietary Fiber | 0.0g (-3.80g, -100.00%) | |
| Sugars | 4.71g (+3.76g, +395.79%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.84g, -7.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+15.00mg, +22.39%) | |
| Iron, Fe | 2.35mg (+1.11mg, +89.52%) | |
| Potassium, K | 165.0mg (-6.00mg, -3.51%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) Sausage Ingredients: Pork (including The Ham, Loin, And Tenderloin), Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Sugar, Monosodium Glutamate, And Caramel Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+6.00kcal, +2.17%) | |
| Total Fat | 10.59g (+2.02g, +23.57%) | |
| Saturated Fat | 2.35g (-0.98g, -29.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-19.00mg, -44.19%) | |
| Sodium | 565.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 35.29g (-3.76g, -9.63%) | |
| Dietary Fiber | 0.0g (-3.80g, -100.00%) | |
| Sugars | 4.71g (+3.76g, +395.79%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.84g, -7.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+15.00mg, +22.39%) | |
| Iron, Fe | 2.35mg (+1.11mg, +89.52%) | |
| Potassium, K | 165.0mg (-6.00mg, -3.51%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) Sausage Ingredients: Pork (including The Ham, Loin, And Tenderloin), Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Sugar, Monosodium Glutamate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+6.00kcal, +2.17%) | |
| Total Fat | 10.59g (+2.02g, +23.57%) | |
| Saturated Fat | 2.35g (-0.98g, -29.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-19.00mg, -44.19%) | |
| Sodium | 565.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 35.29g (-3.76g, -9.63%) | |
| Dietary Fiber | 0.0g (-3.80g, -100.00%) | |
| Sugars | 4.71g (+3.76g, +395.79%) | |
| Sugars, added | N/A | |
| Protein | 0.01g (-11.42g, -99.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+15.00mg, +22.39%) | |
| Iron, Fe | 2.35mg (+1.11mg, +89.52%) | |
| Potassium, K | 165.0mg (-6.00mg, -3.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) Sausage: Pork (including The Ham, Loin And Tenderloin), Water, Salt, Spices, Natural Smoke Flavor, Sugar, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-14.00kcal, -5.07%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.09g (+0.76g, +22.82%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 39.0mg (-4.00mg, -9.30%) | |
| Sodium | 574.0mg (+12.00mg, +2.14%) | |
| Total Carbohydrates | 24.93g (-14.12g, -36.16%) | |
| Dietary Fiber | 0.9g (-2.90g, -76.32%) | |
| Sugars | 3.98g (+3.03g, +318.95%) | |
| Sugars, added | N/A | |
| Protein | 13.35g (+1.92g, +16.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 1.57mg (+0.33mg, +26.61%) | |
| Potassium, K | 190.0mg (+19.00mg, +11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.12g | |
| Ingredients | ||
|---|---|---|
Fully Cookedchunked And Formed Glazed Chicken Breast With Rib Meat Fillet Shaped Originalglazed Flavor: Chicken Breast With Rib Meat, Water, Salt, Vinegar Powder,sodium Phosphate, Dextrose Glaze: Water, Modified Corn Starch, Maltodextrin,methylcellulose, Xanthan Gum, Caramel Color, Citric Acid Jumbo Bun: Enrichedwheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Pasteurized Process American Cheese: Milk, Water, Cream,contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes,potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soylecithin, Tetrasodium Pyrophosphate Fully Cooked Round Bacon: Bacon (curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+10.00kcal, +3.62%) | |
| Total Fat | 15.58g (+7.01g, +81.80%) | |
| Saturated Fat | 6.49g (+3.16g, +94.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+2.00mg, +4.65%) | |
| Sodium | 571.0mg (+9.00mg, +1.60%) | |
| Total Carbohydrates | 19.48g (-19.57g, -50.12%) | |
| Dietary Fiber | 0.0g (-3.80g, -100.00%) | |
| Sugars | 0.0g (-0.95g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.58g (+4.15g, +36.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 52.0mg (-15.00mg, -22.39%) | |
| Iron, Fe | 0.65mg (-0.59mg, -47.58%) | |
| Potassium, K | 195.0mg (+24.00mg, +14.04%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Spring Roll (bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, And Soybean Oil), Beef, Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer Locust Bean Gum]), Onion, Water, Expeller Pressed Canola Oil, Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose (anticaking Agent]), Sea Salt, Cornstarch, Beef Base (roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil, Paprika), Garlic Powder, Black Pepper, Yeast (yeast, Sorbitan Monostearate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-26.00kcal, -9.42%) | |
| Total Fat | 9.38g (+0.81g, +9.45%) | |
| Saturated Fat | 3.52g (+0.19g, +5.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-12.00mg, -27.91%) | |
| Sodium | 547.0mg (-15.00mg, -2.67%) | |
| Total Carbohydrates | 32.03g (-7.02g, -17.98%) | |
| Dietary Fiber | 0.8g (-3.00g, -78.95%) | |
| Sugars | 10.16g (+9.21g, +969.47%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-2.05g, -17.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+3.00mg, +4.48%) | |
| Iron, Fe | 0.94mg (-0.30mg, -24.19%) | |
| Potassium, K | 156.0mg (-15.00mg, -8.77%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cinnamon Chip Biscuit: Flour Blend [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Pastry Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)], Water, Margarine [soybean Oil, Hydrogenated Soybean Oil, Water, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate], Whey Solids [milk], Whole Eggs, Cinnamon Bits [sugar, Vegetable Oil (palm, Palm Kernel), Makara Cinnamon, Soy Lecithin], Cream Cheese Bits [sugar, Vegetable Oil (palm, Palm Kernel), Non Fat Dry Milk, Cornstarch, Natural Flavors (sweet Cream, Whey Powder [milk], Buttermilk Powder, Non Fat Dry Milk, Natural Flavor, Silicon Dioxide), Lactic Acid, Soy Lecithin], Baking Powder, Sugar, Salt, Wheat Protein Isolate, Makara Cinnamon, Natural Cinnamon Roll Type Flavor [propylene Glycol, Natural Flavor], Calcium Propionate, Cellulose Gum, Enzymes, Monoglycerides; Chicken Patty: Chicken Breast With Rib Meat, Water, Salt, Modified Food Starch, Garlic Powder, Onion Powder, Cayenne Pepper, Breaded With: Wheat Flour, Bleached Wheat Flour, Salt, Spices, Yeast, Sugar, Dextrose, Garlic Powder, Battered With: Water, Wheat Flour, Modified Corn Starch, Buttermilk Powder, Salt, Yellow Corn Flour, Dextrose, Citric Acid, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate], Xanthan Gum, Predusted With: Wheat Flour, Modified Corn Starch, Leavening [sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate], Salt, Spices, Garlic Powder, Browned With: Vegetable Oil; Cinnamon Sauce: Brown Sugar, Water, Sugar, Corn Syrup, Butter [pasteurized Cream, Salt], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {guar Gum, And Carob Bean Gum}], Modified Food Starch, Contains 2% Or Less Of Natural Flavors, Ground Cinnamon, Sorbic Acid [preservatives], Sunflower Lecithin, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-20.00kcal, -7.25%) | |
| Total Fat | 13.46g (+4.89g, +57.06%) | |
| Saturated Fat | 5.77g (+2.44g, +73.27%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 32.0mg (-11.00mg, -25.58%) | |
| Sodium | 583.0mg (+21.00mg, +3.74%) | |
| Total Carbohydrates | 26.92g (-12.13g, -31.06%) | |
| Dietary Fiber | 1.3g (-2.50g, -65.79%) | |
| Sugars | 2.56g (+1.61g, +169.47%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-1.81g, -15.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (+9.00mg, +13.43%) | |
| Iron, Fe | 1.92mg (+0.68mg, +54.84%) | |
| Potassium, K | 153.0mg (-18.00mg, -10.53%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Deli Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Eggs, Nonfat Dry Milk, Vital Wheat Gluten, Dough Conditioner [enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Datem, Canola Oil, Dextrose, Ascorbic Acid, L Cysteine, Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate [a Mold Inhibitor]), Beef Filling (beef, Water, Seasoning [dehydrated Vegetables (onion And Bell Pepper), Salt, Sugar, Spice, Yeast Extract, Maltodextrin, Garlic Powder, Torula Yeast, Hydrolyzed Soy And Corn Protein, Natural Butter Flavor, Sesame Oil, Natural And Artificial Flavors, Caramel Color], Modified Food Starch, Sodium Phosphate, Dextrose, Spice Extractive), White American (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Sodium Citrate, Sodium Phosphate, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-26.00kcal, -9.42%) | |
| Total Fat | 8.33g (-0.24g, -2.80%) | |
| Saturated Fat | 2.78g (-0.55g, -16.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-29.00mg, -67.44%) | |
| Sodium | 569.0mg (+7.00mg, +1.25%) | |
| Total Carbohydrates | 37.5g (-1.55g, -3.97%) | |
| Dietary Fiber | 2.8g (-1.00g, -26.32%) | |
| Sugars | 1.39g (+0.44g, +46.32%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-5.87g, -51.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-5.00mg, -7.46%) | |
| Iron, Fe | 0.83mg (-0.41mg, -33.06%) | |
| Potassium, K | 157.0mg (-14.00mg, -8.19%) | |
| Vitamin D, IU | 6.0IU (-5.00IU, -45.45%) | |
| Ingredients | ||
|---|---|---|
Filling: Spinach, Onions, Corn, Queso Blanco (whole Milk, Lemon Juice), Mushrooms, Red Bell Peppers, Garlic, Scallions, Salt, Corn Starch, Cilantro, Red Pepper Flakes Dough: Rice Flour, Water, Tapioca Flour, Eggs, Expeller Pressed Canola Oil, Xanthan Gum, Salt, Baking Powder | ||