Venice Bakery Cheese Pizza by Ad Visor: Similar Foods
- Product:
- Cheese Pizza
- Brand:
- Venice Bakery
- Maker:
- Ad Visor
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2210435/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal | |
| Total Fat | 10.1g | |
| Saturated Fat | 4.55g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 242.0mg | |
| Total Carbohydrates | 24.24g | |
| Dietary Fiber | 1.0g | |
| Sugars | 3.03g | |
| Sugars, added | N/A | |
| Protein | 7.07g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 0.73mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Seasoned Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Italian Seasonings, Xanthan Gum, Calcium Sulfate Added For Freshness), Tomato Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-2.00kcal, -0.90%) | |
| Total Fat | 6.0g (-4.10g, -40.59%) | |
| Saturated Fat | 4.0g (-0.55g, -12.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 270.0mg (+28.00mg, +11.57%) | |
| Total Carbohydrates | 40.0g (+15.76g, +65.02%) | |
| Dietary Fiber | 10.0g (+9.00g, +900.00%) | |
| Sugars | 12.0g (+8.97g, +296.04%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+0.93g, +13.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-4.00IU, -0.99%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+2.40mg, +100.00%) | |
| Calcium, Ca | 160.0mg (+8.00mg, +5.26%) | |
| Iron, Fe | 5.76mg (+5.03mg, +689.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Zuchini, Organic Apple, Organic Flax Seeds, Organic Coconut, Organic Spirulina, Organic Turmeric, Organic Onion And Black Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+7.00kcal, +3.15%) | |
| Total Fat | 12.86g (+2.76g, +27.33%) | |
| Saturated Fat | 8.57g (+4.02g, +88.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+25.00mg, +100.00%) | |
| Sodium | 229.0mg (-13.00mg, -5.37%) | |
| Total Carbohydrates | 25.71g (+1.47g, +6.06%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 24.29g (+21.26g, +701.65%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-2.78g, -39.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (+25.00IU, +6.19%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-0.70mg, -29.17%) | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 0.0mg (-0.73mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream, Sugar, Condensed Skim Milk, Whole Milk, Butterscotch (corn Syrup, Water, Sugar, Brown Sugar, Sweetened Condensed Skim Milk [condensed Skim Milk, Sugar], Butter [cream, Salt], Molasses, Salt, Carrageenan, Annatto And Turmeric [color], Xanthan Gum, Natural Flavor, Caramel Color), Egg Yolks, Sea Salt, Natural Butterscotch Flavor, Tara Gum, Guar Gum, Vanilla Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-2.00kcal, -0.90%) | |
| Total Fat | 5.2g (-4.90g, -48.51%) | |
| Saturated Fat | 3.2g (-1.35g, -29.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 272.0mg (+30.00mg, +12.40%) | |
| Total Carbohydrates | 40.0g (+15.76g, +65.02%) | |
| Dietary Fiber | 12.0g (+11.00g, +1100.00%) | |
| Sugars | 12.0g (+8.97g, +296.04%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+0.93g, +13.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-4.00IU, -0.99%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+2.40mg, +100.00%) | |
| Calcium, Ca | 160.0mg (+8.00mg, +5.26%) | |
| Iron, Fe | 5.76mg (+5.03mg, +689.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Zucchini, Apple Flax Seeds, Organic Coconut, Organic Turmeric, Organic Onion, Citron, Organic Cayenne Pepper, Serrano Pepper, Black Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+32.00kcal, +14.41%) | |
| Total Fat | 15.25g (+5.15g, +50.99%) | |
| Saturated Fat | 5.08g (+0.53g, +11.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 263.0mg (+21.00mg, +8.68%) | |
| Total Carbohydrates | 22.03g (-2.21g, -9.12%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 3.39g (+0.36g, +11.88%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-0.29g, -4.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (+20.00IU, +4.95%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+1.70mg, +70.83%) | |
| Calcium, Ca | 127.0mg (-25.00mg, -16.45%) | |
| Iron, Fe | 0.31mg (-0.42mg, -57.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Garlic, Extra Virgin Olive Oil, Parsley, Basil, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+6.00kcal, +2.70%) | |
| Total Fat | 12.28g (+2.18g, +21.58%) | |
| Saturated Fat | 4.39g (-0.16g, -3.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 272.0mg (+30.00mg, +12.40%) | |
| Total Carbohydrates | 21.93g (-2.31g, -9.53%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 1.75g (-1.28g, -42.24%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+1.70g, +24.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (+35.00IU, +8.66%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.80mg, +33.33%) | |
| Calcium, Ca | 175.0mg (+23.00mg, +15.13%) | |
| Iron, Fe | 0.63mg (-0.10mg, -13.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Cherry Tomatoes, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-22.00kcal, -9.91%) | |
| Total Fat | 10.0g (-0.10g, -0.99%) | |
| Saturated Fat | 5.71g (+1.16g, +25.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+39.00mg, +156.00%) | |
| Sodium | 257.0mg (+15.00mg, +6.20%) | |
| Total Carbohydrates | 17.14g (-7.10g, -29.29%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.86g (-0.17g, -5.61%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.93g, +41.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (+25.00IU, +6.19%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-0.70mg, -29.17%) | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 1.03mg (+0.30mg, +41.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (whey, Pasteurized Milk, Vinegar, Carrageenan), Water, Enriched Semolina Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Cultured Part Skim Part Skim Milk, Salt, Enzymes), Corn Starch Modified, Eggs, Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley Flakes, Garlic Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+21.00kcal, +9.46%) | |
| Total Fat | 14.69g (+4.59g, +45.45%) | |
| Saturated Fat | 4.52g (-0.03g, -0.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 220.0mg (-22.00mg, -9.09%) | |
| Total Carbohydrates | 20.34g (-3.90g, -16.09%) | |
| Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
| Sugars | 2.82g (-0.21g, -6.93%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+0.84g, +11.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (+20.00IU, +4.95%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+2.70mg, +112.50%) | |
| Calcium, Ca | 113.0mg (-39.00mg, -25.66%) | |
| Iron, Fe | 0.41mg (-0.32mg, -43.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Toppings: Tomatoes, Oregano Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: Extra Virgin Olive Oil, Garlic, Parsley, Basil, Salt, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+21.00kcal, +9.46%) | |
| Total Fat | 14.69g (+4.59g, +45.45%) | |
| Saturated Fat | 4.52g (-0.03g, -0.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 220.0mg (-22.00mg, -9.09%) | |
| Total Carbohydrates | 20.34g (-3.90g, -16.09%) | |
| Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
| Sugars | 2.82g (-0.21g, -6.93%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+0.84g, +11.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (+20.00IU, +4.95%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+2.70mg, +112.50%) | |
| Calcium, Ca | 113.0mg (-39.00mg, -25.66%) | |
| Iron, Fe | 0.41mg (-0.32mg, -43.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Toppings: Tomatoes, Oregano Cheeses: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: Extra Virgin Olive Oil, Garlic, Parsley, Basil, Salt, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-28.00kcal, -12.61%) | |
| Total Fat | 11.45g (+1.35g, +13.37%) | |
| Saturated Fat | 6.61g (+2.06g, +45.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
| Sodium | 260.0mg (+18.00mg, +7.44%) | |
| Total Carbohydrates | 17.18g (-7.06g, -29.13%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 1.76g (-1.27g, -41.91%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-1.34g, -18.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+37.00IU, +9.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 132.0mg (-20.00mg, -13.16%) | |
| Iron, Fe | 0.32mg (-0.41mg, -56.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Milk, Cream, Uncured Cooked Bacon No Nitrates Or Nitrites Added Other Than That Naturally Occurring In Celery Juice, Celery Powder And Salt (pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Dried Cane Syrup, Sodium Lactate, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture [not From Milk]), Butter, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Sea Salt, Spices, Oleoresin Paprika (canola Oil, Extractives Of Paprika), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+13.00kcal, +5.86%) | |
| Total Fat | 6.09g (-4.01g, -39.70%) | |
| Saturated Fat | 3.48g (-1.07g, -23.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+40.00mg, +160.00%) | |
| Sodium | 243.0mg (+1.00mg, +0.41%) | |
| Total Carbohydrates | 33.04g (+8.80g, +36.30%) | |
| Dietary Fiber | 3.5g (+2.50g, +250.00%) | |
| Sugars | 1.74g (-1.29g, -42.57%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+6.84g, +96.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+31.00IU, +7.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 130.0mg (-22.00mg, -14.47%) | |
| Iron, Fe | 1.57mg (+0.84mg, +115.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Spinach, Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spice, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+13.00kcal, +5.86%) | |
| Total Fat | 6.09g (-4.01g, -39.70%) | |
| Saturated Fat | 3.48g (-1.07g, -23.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+40.00mg, +160.00%) | |
| Sodium | 243.0mg (+1.00mg, +0.41%) | |
| Total Carbohydrates | 33.04g (+8.80g, +36.30%) | |
| Dietary Fiber | 3.5g (+2.50g, +250.00%) | |
| Sugars | 1.74g (-1.29g, -42.57%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+6.84g, +96.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+31.00IU, +7.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 130.0mg (-22.00mg, -14.47%) | |
| Iron, Fe | 1.57mg (+0.84mg, +115.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Spinach, Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spice, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-10.00kcal, -4.50%) | |
| Total Fat | 7.08g (-3.02g, -29.90%) | |
| Saturated Fat | 3.54g (-1.01g, -22.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+24.00mg, +96.00%) | |
| Sodium | 239.0mg (-3.00mg, -1.24%) | |
| Total Carbohydrates | 28.32g (+4.08g, +16.83%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 0.0g (-3.03g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+2.66g, +37.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-50.00IU, -12.38%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-19.00mg, -12.50%) | |
| Iron, Fe | 0.96mg (+0.23mg, +31.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika) Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+24.00kcal, +10.81%) | |
| Total Fat | 8.2g (-1.90g, -18.81%) | |
| Saturated Fat | 4.1g (-0.45g, -9.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+36.00mg, +144.00%) | |
| Sodium | 270.0mg (+28.00mg, +11.57%) | |
| Total Carbohydrates | 33.61g (+9.37g, +38.66%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 0.82g (-2.21g, -72.94%) | |
| Sugars, added | N/A | |
| Protein | 11.48g (+4.41g, +62.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU (+6.00IU, +1.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 123.0mg (-29.00mg, -19.08%) | |
| Iron, Fe | 1.18mg (+0.45mg, +61.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt) Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Half & Half (milk, Cream), Salt, Parsley, Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Cultured Part Skim Cow's Milk, Water, Disodium Phosphate), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-10.00kcal, -4.50%) | |
| Total Fat | 7.08g (-3.02g, -29.90%) | |
| Saturated Fat | 3.98g (-0.57g, -12.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+24.00mg, +96.00%) | |
| Sodium | 230.0mg (-12.00mg, -4.96%) | |
| Total Carbohydrates | 27.43g (+3.19g, +13.16%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 0.0g (-3.03g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+2.66g, +37.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-50.00IU, -12.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-19.00mg, -12.50%) | |
| Iron, Fe | 0.96mg (+0.23mg, +31.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Cultures, Vinegar And Salt), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast) Salt, Half & Half (milk, Cream), Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-10.00kcal, -4.50%) | |
| Total Fat | 7.08g (-3.02g, -29.90%) | |
| Saturated Fat | 3.54g (-1.01g, -22.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+24.00mg, +96.00%) | |
| Sodium | 230.0mg (-12.00mg, -4.96%) | |
| Total Carbohydrates | 28.32g (+4.08g, +16.83%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 0.0g (-3.03g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+2.66g, +37.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-50.00IU, -12.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-19.00mg, -12.50%) | |
| Iron, Fe | 0.96mg (+0.23mg, +31.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Salt, Parsley, Half & Half (milk, Cream), Black Pepper | ||